Benjies Seafood in Waikato Menu

-Onion rings, chipotle aioli
-Mushroom risotto
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
-Smiths slaw
-Hash browns

Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Smoked salmon $7
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Streaky bacon $5
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Fettuccine $16.50
- with tomato, caper and olive sauce
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Hotpots $10.50
- see our specials board for today's flavours
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Soup of the day $11.50
- with garlic bread
Side salad $5.50
Garlic and herb bread $6.50

Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Crème Brulēe $13.5
- w vanilla bean ice cream
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Parmesan Garlic Pizza Bread $12
- w aioli
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon

Gf can be done gluten free, please ask.
Tiger toast $9
- Melted cheese- ciabatta- marmite
Eggs on toast gf $10
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato

-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
●Main
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)

Workman's steaks Eye $36 / Scotch $34
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Soup of the day $12
- homemade by the chef packed with yummy stuff
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Dessert Available To All Guests With Clean Plates
All Meals Served With Roast Vegetables

Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs on Toast $8.90
- Made however you choose
Eggs Benedict With Wood Smoked Salmon $16.90
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Eggs Benedict With Bacon $14.90

Cheese burger $4.00
Lasagne $2.00
Hot dog $2.00
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Fish cake $2.00
Ham and pineapple $3.00
Beef fried rice $12.00
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown

Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
House Baked Breads $15.50
- with brie, salad greens & chutney

SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices

Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-tempura with soy mirin and seaweed salad $24/48
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-flambéed with cointreau $21

Pepperoni
Garlic
Pork & Thyme Meatballs with Spicy Sauce $7.5
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
H&C $10
Mozzarella
Watties Spaghetti
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese

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