Bev Ridges on York in Napier Menu

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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled chicken, avocado and mango chutney
- grilled steak, caramelised onion and tomato relish
- seasoned vegetables seared on the grill with a fresh tomato salsa
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries

Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
1-2 people $12.00
4-6 people $27.00
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad

Nearby Sample Menus

-Falafel salad; $13.50
Chocolate cake; $5.00
-Add size up; $3.00
-Halloumi; $9.50/$11.50
Chips; $3.90
Spanakopita; $12.50
Garlic bread; $4.50
-Mixed vege; $9.50/$11.50

BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
HOT DOG $3.50
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00

BOWL OF SAUTEED MUSHROOMS $5.00
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries

Extra filling $0.50
Bacon, egg, ham, tomato, onion, cheese, pineapple
Wedges
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Bacon (2) $4.00
Eggs (2) $3.00
Chicken Nuggets & Chips $7.50
Mushrooms $4.00

-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Kare Ikan $30.00 Per Person
- Fish Curry
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick

125 gms steak with vegetables and fries
Green salad & dressing (v, Gf) $8
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Ham, cheese & pineapple pizza
Fish & chips with salad, tomato sauce
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21

Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Chef's pasta of the day $22.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-With panfried fish of the day $25.00
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast

Whitebait Fritter $17.00
- (When available)
Chicken $4.20
Steak & Onion $4.90
Steak & Egg $9.00
Bacon & Egg $8.50
Squid Rings $1.50
Ham & Pineapple $4.50
Bacon & Egg $4.80

Sausage rolls $3.00 TO $8.50
-Large $12.50
Add
- Small $6.50
Loaves $3.00 TO $8.50
Green bean, freekeh, almonds, preserved lemon dressing
-smoked salmon $8.50
Add

BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Any two midtown pizzas
Potato wedges $4.00
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Hot chips $4.00
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce

Onions $3
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Garlic Butter $1
Garlic Bread $5
- Hot <£ crispy
Tomato $3
Cheesecake $8
- Chefs choice sewed with ice cream
Chicken Nuggets & Chips $7.5
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Roast Duck $27.50
Prawn Crackers $4.50
Fish with Seasonal Vegetables $20.50
Bowl of Steamed Rice $3.50
Stuffed Mushrooms $8.00
Seaweed $8.50
Roast Pork, Vegetables & Cashews $24.00
Chicken Wings x 5, Chips, Salad & Tomato Sauce

GK toast x2 $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Preserved $8.50
- GK bagels served with butter & selection of preserves
Creamy mushrooms $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.

Bev Ridges on York

Hawkes Bay > Napier > Bev Ridges on York

Address

York & Durham Avenue, Tamatea, Tamatea, Napier, Hawke's Bay, 4112, New Zealand

Phone

068432985

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM