Bev Ridges on York in Napier Menu

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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled chicken, avocado and mango chutney
- grilled steak, caramelised onion and tomato relish
- seasoned vegetables seared on the grill with a fresh tomato salsa
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries

Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
1-2 people $12.00
4-6 people $27.00
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad

Nearby Sample Menus

Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Cloudy bay clams, saffron, pineapple, bomba rice $17
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Cured venison tartar, sour cherries, Kriek granite, radish $17
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Pheasant, sour pear, spring cabbage $28

Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
French Fries $6
Eggs $4
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Nachos $10.5
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
Lasagne Square $3.00
Crab Stick $1.80
Gurdard
Crumbed Chicken Fillet $3.50
- Small $16.90
Scallops 1/2 doz $8.90
Mussels 1/2 doz $7.90

Basket of Station Rustic Fries $4.00
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
1/2 Doz Battered Onion Rings $4.00
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Cheese Kransky $3.00
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)

"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
Roti $2.50
- Bread with wholemeal flour
Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
Chicken nuggets & chips $7.00

Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Risotto
- Wild Mushroom Risotto with Pecorino

Fresh vegetables (v, Gf) $7
Ham, cheese & pineapple pizza
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Fries with garlic mayo (v) $7.5
125 gms steak with vegetables and fries
Fish & chips with salad, tomato sauce
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Beef & Guinness pie, made fresh with fries or salad $19.5

Toasted sour dough $6.00
- with butter and jam
gluten free bread add $1.00
toasted sourdough $4.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
avocado ( if available) $4.00
fried haloumi $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Cheese of the Day $15.00
Asparagus with Crispy Bacon $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

Simply Proscuitto $18.00 - $28.00
Red, Green and White $12.00 - $16.00
The Grand $22.00 - $32.00
Margherita $8.00 - $14.00
Salmon $16.00 - $27.00
Dumpling 6 Pack $9.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Squid & Black Bean Sauce $23.50
Vegetable Chow Mein (Eg or R) $19.50
Chicken $20.50
Sweet & Sour Spareribs $20.50
Prawn $24.00
2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
Prawn Cocktail $9.50
Bami Gorang $22.00

The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Lemon crush meringue pie, mango sorbet, berry coulis $16
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Pommes frites $9
- and aïoli

Garlic bread $ 8
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Oyster gratin baked in the shell, cider cream $ 15
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Cheese trio $ 17
Steamed seasonal vegetables $ 7
Classic French onion soup $ 10

Bev Ridges on York

Hawkes Bay > Napier > Bev Ridges on York

Address

York & Durham Avenue, Tamatea, Tamatea, Napier, Hawke's Bay, 4112, New Zealand

Phone

068432985

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM