Bev Ridges on York in Napier Menu

MAINS MAINS
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • - grilled chicken, avocado and mango chutney
  • - grilled steak, caramelised onion and tomato relish
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
SOMETHING LIGHT SOMETHING LIGHT
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • 1-2 people $12.00
  • 4-6 people $27.00
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad

Nearby Sample Menus

  • Lone Star Coleslaw $5.00
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Seasonal Vegetables $6.00
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Buffalo Chips $5.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Oysters (5) $9.90
  • - Standard $19.90
  • - Small $16.90
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Sausage $2.20
  • Kiddy Dessert $3.90
  • Squid Ring $1.00
  • Snapper
  • REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
    • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
  • 300G SCOTCH FILLET $32.00
  • PORK TACO'S (recommend korean bbq)
    • 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
  • CHILLI BATTERED PRAWNS (recommend plum)
    • 200g chilli infused battered prawns
  • BOWL OF SAUTEED MUSHROOMS $5.00
  • 400G RUMP STEAK $30.00
  • BASKET OF DUKE FRIES $4.00
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • Potato mash / Side chop salad $5.00
  • -Add pepper, mushroom or cheese sauce for $2.00
  • Express steak $15.00
    • 250g Served with your choice of pepper, mushroom or cheese sauce
  • Breakfast burger (GFA) $18.00
    • Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • Avo smash on a toasted baguette (GFA) $15.00
    • Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Sesame & soy fried bok choy $9.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Single $17.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Double $25.00
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • or BLT. $11.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Please see blackboard behind the counter for our daily specials.
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Omelette $11.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Death by Chocolate $8
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Onions $3
  • Garlic Butter $1
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Scallops $4
  • Kiddies’ activity packs available $2.00
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • English Tea & Green Tea $3.50
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Kahlua Chocolate Mousse
  • Cheese of the Day $15.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Chilled Strawberry and Champagne Soup $8.00
  • Market Fish of the Day $29.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Grilled tomato $4.00
  • Creamy mushroom $4.50
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • optional organic gluten and dairy free bread - Add $2.00
  • Duck, Vegetables & Cashews $28.50
  • Nasi Gorang $22.00
  • Fried Won Ton $7.00
  • Steamed Vegetable Dumplings $8.00
  • Scallops, Chips & Salad $30.00
  • Fish, Chips & Salad $21.00
  • Chicken & Prawn $21.00
  • Prawn $24.00
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Garlic bread $ 8
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Roasted beetroot & feta $ 7
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Chunky french fries & aioli $ 7
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Bruschetta $ 12
Bev Ridges on York

Bev Ridges on York

location

Address

York & Durham Avenue, Tamatea, Tamatea, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068432985

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
York & Durham Avenue, Tamatea, Tamatea, Napier, Hawke's Bay, 4112, New Zealand
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