Address
York & Durham Avenue, Tamatea, Tamatea, Napier, Hawke's Bay, 4112, New Zealand
Bev Ridges on York in Napier Menu
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MAINS-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- - grilled chicken, avocado and mango chutney
- - grilled steak, caramelised onion and tomato relish
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
SOMETHING LIGHT-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- 1-2 people $12.00
- 4-6 people $27.00
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Nearby Sample Menus
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
- Buttered Mashed Potato $5.00
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- Seasonal Vegetables $6.00
- -Vegetables $13.50
- -Seafood or Prawns $16.50
- Oyster Sauce
- -Chicken, Beef or Pork $13.50
- Stir Fried Mixed Vegetables
- Ginger
- -Prawns $16.50
- -Vegetables $13.50
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-Full rack $32.00
- 800g
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Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
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●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
- Old fashioned chicken cheese burger
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Paprika and herb chips $5.00
- Smoked paprika dusted chips
- -With mozzarella & cheddar cheese $8.50
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Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
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Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Rice $7
- Mexican style rice of the day
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Fresh tortillas $7
- four per serving
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Double $25.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Hawke’s Bay Hohepa cumin Gouda
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- French fries with tomato sauce $6.50
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
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Pancakes & Maple Syrup $14.50
- With bacon & banana
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Paris Mash $8.00
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
- 30 gram portion $14.00
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- add bacon – $13.50
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- Kahlua Chocolate Mousse
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Tempura Battered Fish $12.00
- steak fries, green salad
- Soup of the Day $14.00
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- Chef Garlic Cheese Bread $5.00
- Blueberry Chocolate Mud Cake
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Vegetarian Gnocchi $12.00
- basil pesto
- Spiders - Coke, Sprite, Fanta $5
- Gluten free toast (GF), Hollandaise, Tomato $1
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Bacon / egg / toast $8
- Family Size $20
- optional organic gluten and dairy free bread - Add $2.00
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Large $14.00
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Hashbrown $4.00
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Extra Toast $3.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Rosemary infused olives $ 6
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Tempura vegetable of the day $ 7
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Oyster gratin baked in the shell, cider cream $ 15
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Crispy pork belly, warmed kumara, braising jus $ 17
Bev Ridges on York
Phone
068432985
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Continental
Features
Cash , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
York & Durham Avenue, Tamatea, Tamatea, Napier, Hawke's Bay, 4112, New Zealand
- Napier Continental Menus
- Hawkes Bay Continental Menus