Address
York & Durham Avenue, Tamatea, Tamatea, Napier, Hawke's Bay, 4112, New Zealand
Bev Ridges on York in Napier Menu
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MAINS-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- - grilled chicken, avocado and mango chutney
- - grilled steak, caramelised onion and tomato relish
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
SOMETHING LIGHT-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- 1-2 people $12.00
- 4-6 people $27.00
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Nearby Sample Menus
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
- Cheerios and chips $10.5
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- Roast Veges $6
- Chicken nuggets and chips $10.5
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Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- SALAD $3.00
- EGG $1.50
- GLUTEN FREE OPTIONS:
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- Small $3.00
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Piece of Battered Fish $4.50
- Fresh gurnard
- Large $4.50
- Sausage $2.50
- Small $7.00
- Scallops (2) $4.00
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Cheesecake $8.00
- Chef's choice served with ice cream
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Sausages $2.00
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
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Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
- Chicken Nuggets & Chips $7.5
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
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Crumbed Scallops $9
- On a bed of lettuce
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
- NB: Takeaways will incur a .50c fee per meal
- Hot Chips S $3.00 / L $4.50
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
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All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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CHOOSE YOUR MEAT
- chicken or ham
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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C0RN FRITTERS $7.00
- with tomato + avocado
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Cheese of the Day $15.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Market Fish of the Day $29.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Sauteed Courgettes, Garlic Buttler $9.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- PICNIC TOAST SLICE $3.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- Dumpling 6 Pack $9.00
- Romana $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
- Simply Proscuitto $18.00 - $28.00
- Red, Green and White $12.00 - $16.00
- Fruits of the Sea $16.00 - $27.00
- Spicy Salami $12.00 - $19.00
- Carnivore $15.00 - $26.00
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Seafood chowder $15.00
- with anchovy grilled sourdough
- Black pudding $6.50
- Garlic pizza bread $9.50
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
- Toast $4.50
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
- Bacon $6.50
- Garlic pizza bread $9.50
- optional organic gluten and dairy free bread - Add $2.00
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Hashbrown $4.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Creamy mushroom $4.50
- Grilled tomato $4.00
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Beef Burger $ 12.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Bev Ridges on York
Phone
068432985
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Continental
Features
Cash , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
York & Durham Avenue, Tamatea, Tamatea, Napier, Hawke's Bay, 4112, New Zealand
- Napier Continental Menus
- Hawkes Bay Continental Menus