Bev Ridges on York in Napier Menu

MAINS MAINS
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • - grilled chicken, avocado and mango chutney
  • - grilled steak, caramelised onion and tomato relish
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
SOMETHING LIGHT SOMETHING LIGHT
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • 1-2 people $12.00
  • 4-6 people $27.00
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad

Nearby Sample Menus

  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Pheasant, sour pear, spring cabbage $28
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • French Fries $6
  • Eggs $4
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Nachos $10.5
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Lasagne Square $3.00
  • Crab Stick $1.80
  • Gurdard
  • Crumbed Chicken Fillet $3.50
  • - Small $16.90
  • Scallops 1/2 doz $8.90
  • Mussels 1/2 doz $7.90
  • Basket of Station Rustic Fries $4.00
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • 1/2 Doz Battered Onion Rings $4.00
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • Cheese & Bacon Wedges (serves 1-2)
    • 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
  • Cheese Kransky $3.00
  • Quesadilla (add basket of Station rustic fries $4.00)
    • chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
  • Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • "Tandoori chicken
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
  • Chicken korma $16.00
    • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
  • Roti $2.50
    • Bread with wholemeal flour
  • Cheese & garlic naan $4.50
    • Naan bread stuffed with cheese and garlic
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Beef curry $16.00
    • Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
  • Aloo palak $14.00
    • potatoes cooked with spinach, spices and herbs.
  • Chicken nuggets & chips $7.00
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Fresh vegetables (v, Gf) $7
  • Ham, cheese & pineapple pizza
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Fries with garlic mayo (v) $7.5
  • 125 gms steak with vegetables and fries
  • Fish & chips with salad, tomato sauce
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Toasted sour dough $6.00
    • with butter and jam
  • gluten free bread add $1.00
  • toasted sourdough $4.00
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • avocado ( if available) $4.00
  • fried haloumi $4.00
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Cheese of the Day $15.00
  • Asparagus with Crispy Bacon $9.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Simply Proscuitto $18.00 - $28.00
  • Red, Green and White $12.00 - $16.00
  • The Grand $22.00 - $32.00
  • Margherita $8.00 - $14.00
  • Salmon $16.00 - $27.00
  • Dumpling 6 Pack $9.00
  • Four Seasons $14.00 - $24.00
  • Spicy Salami $12.00 - $19.00
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid & Black Bean Sauce $23.50
  • Vegetable Chow Mein (Eg or R) $19.50
  • Chicken $20.50
  • Sweet & Sour Spareribs $20.50
  • Prawn $24.00
  • 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
  • Prawn Cocktail $9.50
  • Bami Gorang $22.00
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Pommes frites $9
    • and aïoli
  • Garlic bread $ 8
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Oyster gratin baked in the shell, cider cream $ 15
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Cheese trio $ 17
  • Steamed seasonal vegetables $ 7
  • Classic French onion soup $ 10
Bev Ridges on York

Bev Ridges on York

location

Address

York & Durham Avenue, Tamatea, Tamatea, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068432985

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
York & Durham Avenue, Tamatea, Tamatea, Napier, Hawke's Bay, 4112, New Zealand
Similar Restaurants based on Cuisines