Address
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Big Little Grill in Auckland Menu
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LUNCH MENU- Chicken or lamb $15.00
- Prawns $16.00
- Scallops $18.00
- Garden greens $6.00
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
- Chicken or lamb $9.00
- Seafood $12.00
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Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
- Chicken or lamb $12.00
- Prawns $16.00
- Scallops $18.00
- Satay Chicken $16.00
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Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
- Mix grill platter $18.00
- Seafood grill platter $25.00
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Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
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Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
- Chicken Thigh $9.00
- Succulent Lamb $9.00
- Prawns $13.00
- Scallop $16.00
- Grilled Meat & Seafood
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Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
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Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
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Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
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Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
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Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
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Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES- Chips $6.00
- Wedges $7.00
- Kumara Fries $8.00
- Rice $2.00
Nearby Sample Menus
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Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
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Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
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Curry Chicken Laksa $15.50
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
- Curry Sauce $3.00
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Curry Puff $8.00
- Curry potato pastry
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"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
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Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
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Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
- Stir Fried Beef $14.50
- Fish Katsu Don $11.50
- Beef Short Rib Soup With Cabbage $15.00
- Stir Fried Beef $12.50
- Stir Fried Spicy Squid $12.00
- Spicy Soft Tofu Soup $13.00
- Teriyaki Salomon Don $13.50
- Spicy Teriyaki Chicken $12.50
- - with tantan free range spicy pork mince $15.00
- *We only use locally sourced meat, veges, products and free range eggs
- 23. SHREDDED SPRING ONION $4.00
- 24. SPINACH $3.00
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LARGE SERVING $2.00
- Noodle times 1.5
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43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
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4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
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34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
- Chicken, Cheese & Guacamole Quesadillas $12.00
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Burgers N/A
- all served w steak cut chips
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Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
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Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
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Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
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Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
- Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
- CHOP CHANG CHILI $1.00
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MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
- KIDS NOODLES, BROTH & BEEF BRISKET $10.00
- JAPANESE HEART STOPPING MAYO $1.00
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COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
- KIDS NOODLES & BROTH $7.00
- KIDS NOODLES, BROTH & PORK BELLY $10.00
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PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
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Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
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Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
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Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
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Irish coffee $16.50
- Made traditionally with jameson whiskey
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Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
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Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
- Aromatic earl grey $5.00
- Gentle chamomile $5.00
- Lamb, cannellini, labneh, currant . $27
- Harvest salad $8
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Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
- Smoked market fish, folded egg, salsa verde, campagne $20
- Wood mushrooms, tagliatelle, almond, goats cheese $24
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Smoked celeriac & feta omelette, hazelnut $18
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
- Harmony farm ham, gruyere cheese, tomatoes $7.50
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Button mushroom / Phoenix mushroom $8.00
- Lotus root & meat / Bamboo shoot $8.00
- Lamb leg / Lamb slices $12.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
- Cucumber $7.00
- Duck blood $10.00
- Fish fillets / Skinned fish $10.00
- Pork livers $8.00
- Prawn $11.00
- Vakalolo $3.00
- Chicken S$10/M$11
- Prawn M$12/L$14
- Chicken S$10/M$11/L$12
- (Medium with rice / Large no rice)
- Chicken S$10/M$11/L$12
- Vegetables M$10/L$11
- Fresh salmon salad $14.00
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Unagi Don Eel $15.00
- grilled eel vegetable on rice
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Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
- Prawn Tempura Udon $14.50
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Chicken Katsu Don $13.50
- chicken katsu with vegetable on rice
- Fresh Salmon
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Blackbox Fried Rice $14.00
- chicken fried rice
- Tofu Salad $13.00
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
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Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
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Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
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Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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14. Beef Soup(Stew Beef) $11
- With thai style beef soup rice beef stew & vegetables
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20. Khao Soi
- With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
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41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
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15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
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12. Beef Noodle Soup(Nua Toon) $11
- With thai style beef soup rice noodles, meat balls beef stew & vegetables
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24. Cashew Nuts Gai Grob $11
- With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
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38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
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27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
- Sweet Loaf $4.00
- Scones $3.80
- Wraps / Sandwiches / Panini $9.00
- Slices $4.50
- Brioche / Almond Croissant $3.50
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Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
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Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
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Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
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Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
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Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
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Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
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Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
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Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Big Little Grill
Phone
095551225
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Grill , New Zealand , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Food Court , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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