Address
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Big Little Grill in Auckland Menu
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LUNCH MENU- Chicken or lamb $15.00
- Prawns $16.00
- Scallops $18.00
- Garden greens $6.00
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
- Chicken or lamb $9.00
- Seafood $12.00
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Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
- Chicken or lamb $12.00
- Prawns $16.00
- Scallops $18.00
- Satay Chicken $16.00
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Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
- Mix grill platter $18.00
- Seafood grill platter $25.00
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Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
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Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
- Chicken Thigh $9.00
- Succulent Lamb $9.00
- Prawns $13.00
- Scallop $16.00
- Grilled Meat & Seafood
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Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
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Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
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Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
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Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
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Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
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Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES- Chips $6.00
- Wedges $7.00
- Kumara Fries $8.00
- Rice $2.00
Nearby Sample Menus
- IDLI SAMBHAR $7.90
- PANEER PARANTHA/KULCHA $5.00
- MATTAR PANEER $9.90
- PESHWARI NAAN $4.50
- PANEER PAKORA $1.50
- DAHI KEBAB $6.00
- MIXED VEGETABLES $8.50
- PUNJABI THALI $14.50
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Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
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Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
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Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
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Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
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Gai Yang $18.50
- Thai char-grilled free range chicken (half)
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Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
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Yum Nua $14.50
- Thai beef salad. (medium hot)
- Tasting Platter For 2 $15.50
- Pork Katsu Don $12.00
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Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
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japanese Ramen $10.50
- Chicken / Pork
- Beef Bento $14.00
- Crispy Chicken Donburi $11.00
- Rice Cake $8.50
- BBQ Beef Donburi $11.00
- Teriyaki Salmon Donburi $13.00
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Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
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Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
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Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
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Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
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Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
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Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
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Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
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Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
- -3 fillings $9.50
- Fish pie $5.50
- Lamb pie $5.50
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Green thai chicken curry $14.50
- With steamed rice & salad
- All soups come with ciabatta toast
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Toasted sandwiches with salad
- Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
- -Smoked salmon $17.00
- Steak & cheese $5.50
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
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NEW YORKER $20
- pepperoni, oregano, mozzarella
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
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LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
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CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
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BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
- ROCKET, PEAR & PARMESAN SALAD $6
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Lamb Tapa $24.50
- Grilled lamb on skewers, served with sicilian olives, bread.
- Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
- Buttered Asparagus $7.00
- Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. $7.50
- Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
- Anchovies $3.50
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Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
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Minestrone Soup (V) $10.00
- Seasonal vegetable, pesto, pasta, napoli
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ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
- CURRY CHICKEN LAKSA
- $22.00 Large
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LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
- $20.00 Large
- SINGAPORE VERMICELLI
- $18.00 Large
- CURRY LING COLLARS VERMICELLI SOUP
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
- Potato Bites $3.90
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- Pork Rib-lets (3 Pieces) $4.90
- Double Topping $5.00
- Italian Style Garlic Bread $4.90
- Deep fried tofu $7.00
- Spring roll (homemade) $6.00
- Sambal long bean $16.00
- Salty fish tofu $18.00
- Rice- plain rice $1.50
- Ling collars vermicelli soup M($13.00)/L($20.00)
- King du spare ribs $18.00
- Sweet & sour pork $18.00
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15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
- Full $17.00
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3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
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74. Peshwari Naan $4.00
- Naan stuffed with nuts & raisins.
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26. Gobi Manchurian $14.00
- Same as Veg Manchurian but using cauliflower instead of mixed veggies.
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47. Butter Prawn Masala $19.00
- Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
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46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
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59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
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SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
- Salmon
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Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
- Streaky bacon
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
- Cookie Fix $2.00
- Regular $10.90
- Regular $12.50
- Garden (V) Pita
- Petita $8.90
- Roast Beef Salad
- Ediballs $3 or $5 for two packs
- Regular $11.50
- Miso Katsu Chicken $12.90
- Teriyaki salmon $14.90
- Katsu Chicken $12.90
- Teriyaki Tofu $12.90
- Beef Bento $13.50
- Chicken Udon Salad $13.90
- miso Katsu Pork $12.90
- Teriyaki Fish $12.90
Big Little Grill
Phone
095551225
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Grill , New Zealand , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Food Court , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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