Big Little Grill in Auckland Menu

LUNCH MENU LUNCH MENU
  • Chicken or lamb $15.00
  • Prawns $16.00
  • Scallops $18.00
  • Garden greens $6.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Chicken or lamb $9.00
  • Seafood $12.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken or lamb $12.00
  • Prawns $16.00
  • Scallops $18.00
  • Satay Chicken $16.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Mix grill platter $18.00
  • Seafood grill platter $25.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Chicken Thigh $9.00
  • Succulent Lamb $9.00
  • Prawns $13.00
  • Scallop $16.00
  • Grilled Meat & Seafood
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES SIDES
  • Chips $6.00
  • Wedges $7.00
  • Kumara Fries $8.00
  • Rice $2.00

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Salt-&-pepper school prawns 12.00
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Rice 3.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Fatimas Takapuna (sample menu)
  • Gluten free pita $13.80
    • Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
  • Spiced nut pita $12.00
    • Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
  • -lamb $12.80
  • -fish $16.00
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • Takeout sauce $1.00
  • -lamb $15.80
Wade Hotel (sample menu)
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • - Mild Yellow Curry $17.90
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Available All Day & Night
Sushi Spring (sample menu)
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Edamame $4.50
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Add - Tempura Tofu (3 pcs) $4.00
  • Tempura Platter $10.50
  • Add - Katsu Chicken (Breast) $6.00
Euro Bar & Restaurant (sample menu)
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • French fries $8
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Agria potato pur6e, smoked bone marrow $8
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Pacific Foodtown (sample menu)
  • Bake Taro
  • Tuna Fish (faia atu)
  • Lamb Flap (mamoe)
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Green Beans
  • Palusami (luau)
  • Fa’apapa
  • 11 Piece + Chips $7.00
Huia Beach Store & Cafe (sample menu)
  • Takeout fresh fish & chips $12.00
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Angus Beef $13.00
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
Spice Magic (sample menu)
  • Plain Dosai $6
  • Chicken 65 $15
    • Dinner Only
  • Palak Paneer $12.50
  • Pickle $1
  • Ghee Dosai $7.00
  • Cheese & Garlic Roti $3
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Fish/Prawn Masala $15.50/$16.50
The Burbs Eatery (sample menu)
  • Free range bacon / Sausage / Mushroom $5.50
  • Avocado / Tomato $4.50
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Poached Egg $3.00
Yummy Kitchen (sample menu)
  • Kung pao chicken $16.00
  • Seafood fried rice $12.00
    • fish, squid, & shrimps
  • Thai style fried tofu $10.00
  • Vegetable with garlic or oyster sauce $15.00
  • Porridge with beef $8.00
  • Fried intestine in chilli sauce $16.00
  • Chicken & salted fish fried rice $10.00
  • Deep fried round bean in black beans sauce $15.00
The Strand Cafe (sample menu)
  • Creamy mushrooms $5.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Wilted cavalo nero $4.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
The Pie Shoppe (sample menu)
  • Hot meals & salads available $5.00/$10.00
  • Steak $3.00
  • Egg burger $3.50
  • Cheese $2.50
  • Steak & onion $3.00
  • Quiche $1.50
  • Bacon-egg roll $4.00
  • Custard slice $1.50
Celine (sample menu)
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
Ascension Osteria (sample menu)
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Sushi Cafe (sample menu)
  • Curry katsu don
  • 45 piece platter of any roll sushi
  • $50 PARTY PACK
  • Sushi roll 8 pcs
  • Tuna
  • Salmon and tuna
  • Chicken and tuna
  • Sushi roll 4 pieces and nigiri 3 pieces
Big Little Grill

Big Little Grill

location

Address

41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

095551225

email

Email

info@biglittlegrill.com

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand , Steak , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Food Court ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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