Big Little Grill in Auckland Menu

LUNCH MENU LUNCH MENU
  • Chicken or lamb $15.00
  • Prawns $16.00
  • Scallops $18.00
  • Garden greens $6.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Chicken or lamb $9.00
  • Seafood $12.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken or lamb $12.00
  • Prawns $16.00
  • Scallops $18.00
  • Satay Chicken $16.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Mix grill platter $18.00
  • Seafood grill platter $25.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Chicken Thigh $9.00
  • Succulent Lamb $9.00
  • Prawns $13.00
  • Scallop $16.00
  • Grilled Meat & Seafood
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES SIDES
  • Chips $6.00
  • Wedges $7.00
  • Kumara Fries $8.00
  • Rice $2.00

Nearby Sample Menus

Dear Jervois (sample menu)
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Ortolana (sample menu)
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Crayfish, new season potatoes, tomato, radish $39
  • Market fish, garden harvest $29
  • Butcher’s steak, butter cup, chickpea $34
Sanehs Thai Restaurant (sample menu)
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
  • Chicken/Beef/Pork $17.00
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
  • 84. Yum Tofu $15.00
    • Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce
  • Prawn/Seafood $21.00
  • 50. Nua Yang $19.00
    • Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
Morepork BBQ (sample menu)
  • Chicken tenders & tots $9.50
  • $7.00 Plus meat price
  • Lamb ribs $10.00
    • 1/4 pound
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • Choose 2 meats
    • 1/2 pound
  • Beef or pork slider & tots $10.50
  • Brisket $11.25
  • Hush puppies $6.00
    • Spicy remoulade
Glitter Takeaway (sample menu)
  • Cheese $3.80
  • Sweet & Sour King Prawn $19.00
  • Curry Fried Rice with Chicken (or Beef) $11
  • Chicken $4.50
  • 8. Curry Chicken (or Beef) (no vege) $14.00
  • Vegetables $3
  • King Prawn $14
  • BBQ Pork & Wonton Soup $8.50
Bracu (sample menu)
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Canton Grill Seafood Restaurant (sample menu)
  • Beef Brisket on Rice $12.80
  • Beef & Bitter Melon on Rice $15.80
  • Egg York Prawn Balls $30.00
  • Fish & Bitter Melon on Rice $15.80
  • Special Prawn with Garlic $38.00
  • Wok seared Diced Beef Fillet with Black Pepper Sauce $28.00
  • Dry Fried Round Bean & Mince Meat $25.00
  • Dried Scallop & Egg Fried Rice $15.80
Hills Cafe (sample menu)
  • Creamy Mushroom & Bacon on Toast $12
  • Nuggets n Chips $8
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Eggs on toast $7
    • +Bacon $12
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Chips $6
  • Pancakes $8
Haven Sushi (sample menu)
  • shrimp salad Udon $13.50
  • Teriyaki Tofu $12.50
  • Pork BBo (Pork Bulgogi) $12.50
  • Pork BBQ (Pork Bulgogi) $13.50
  • Beef BBQ (Bulgogi) $12.50
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Teriyaki Chicken $11.90
  • Spicy chicken $11.90
The Food Crew (sample menu)
  • UNTIL 3PM
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • AFTER 3PM
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Red Shed Palazzo (sample menu)
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • Soup of the Day $11.90
    • with garlic foccacia
  • Tomatoes / Potatoes $3.50
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • Savoury Mince $18.90
    • on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
  • Smoked Salmon $19.90
    • with spinach, avocado, finished with light tasty cheese & whole grain toast
  • All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
  • Choice of 3 fillings
Zhou Restaurant (sample menu)
  • Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
  • Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
  • Fish Balls / Tempura / Chinese Buns $1.50
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Albany Chinese Restaurant (sample menu)
  • Pan Fried Dumplings $10.80
  • Stir fried squid in brown sauce $17.80
  • Steam Chicken in Soy Sauce $13.80
  • Stir fried in black bean sauce $16.80
  • Egg Fried Rice $9.80
  • Sliced Beef salad in chili sauce $11.80
  • Chicken with Cold Noodles $10.80
  • Stone Pickled cabbage with pork Belly $16.80
Harris Road Bakery (sample menu)
  • Spring roll $2.00
  • Bacon & egg pie $3.40
  • Chicken drum $2.00
  • Steak pie $3.20
  • Mince & cheese oie $2.90
  • Potato top $3.40
  • Sausage roll $2.00
  • seafood pie $3.50
Olive's (sample menu)
  • Supreme N/A
    • Base sauce, Ham, Salami, Mushrooms, Olives, Pieapple, Mozzarella
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
  • Meat Large $13.99 / Medium $9.99
  • Tandoori Paneer N/A
    • Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
  • BBq Beef N/A
    • Base Sauce, Pinepple, Beef, BBQ Sauce, Mozzerella,
  • Paneer Chilli L$11.00 /M $8.50
    • Choice of salads with panner and chilli
  • Wedges $5.00
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
Big Little Grill

Big Little Grill

location

Address

41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

095551225

email

Email

info@biglittlegrill.com

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand , Steak , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Food Court ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea