Big Little Grill in Auckland Menu

LUNCH MENU LUNCH MENU
  • Chicken or lamb $15.00
  • Prawns $16.00
  • Scallops $18.00
  • Garden greens $6.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Chicken or lamb $9.00
  • Seafood $12.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken or lamb $12.00
  • Prawns $16.00
  • Scallops $18.00
  • Satay Chicken $16.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Mix grill platter $18.00
  • Seafood grill platter $25.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Chicken Thigh $9.00
  • Succulent Lamb $9.00
  • Prawns $13.00
  • Scallop $16.00
  • Grilled Meat & Seafood
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES SIDES
  • Chips $6.00
  • Wedges $7.00
  • Kumara Fries $8.00
  • Rice $2.00

Nearby Sample Menus

  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • Marinated Egg $1.00
  • Stewed Pork Noodle Soup $10.00
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Cold Noodle L $7.50 / S $6.00
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Fresh green- lipped N/A
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Bowl of rice $4
  • Steak and chips $12
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • price: regular/large
  • Mix $11 / $13
  • Lamb $5.00
  • Lamb $8 / $10
  • Falafel x4 $5.00
  • Salad $4.00
  • Lamb $8 / $10
  • Falafel $10 / $12
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • 5. KAOS Burgers $18.50
  • Bacon Buttie $8.50
  • Tomato $4.00
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • Chicken $15.50
  • Fresh pickled cucumbers with chillies $4.00
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Wok fried Asian greens with ginger $8.00
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • FISH OF THE DAY
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • ROLLING IN THE DIP $12.00
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • Lamb or Chicken Chilli Lover $14.00
  • Beef V8 $11.50
    • Prime beef pattie, beetroot and burger salad.
  • Chicken Satay $14.50
    • Chicken pieces marinated over night cooked with satay sauce.
  • Chicken Shish $13.00
  • Chilli Lover Lamb (Medium) $15.50
    • Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Lamb $11.00
  • Cajun Chicken $11.50
    • Grilled canjun chicken tenderloin and burger salad .
  • Felafel $10.50
  • Buffalo chicken & blue cheese salad $17.00
    • A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
  • Mexican red rice / Black beans / Extra cheese $3.00
  • Chilli con carne $25.00
    • Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
  • Entree combo (G) $20.00
    • Guacamole corn chips, quesadilla and buffalo wings (2 people)
  • Quesadilla grande (G)
    • A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
  • Chicken corn chowder
    • A creamy chowder with bacon, potatoes, chicken and corn
  • Salad con queso azul $22.00
    • Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
  • -Entree nachos chicken or beef or beans $16.00
  • Paella, mussels, prawns, chorizo $24
  • Baked polenta, crispy kale, mushroom, truffle $8
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Mushroom medley, parsley, lemon $6
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Meyer Lemon cremeux, pears, thyme $12
  • Seafood Fried Kuai Teow $12.00
    • Seafood+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
  • Combo Meats $12.50
  • Won Ton Noodle Soup $9.50
  • Lamb Bun $2.00
  • Steak M $7.50 L $9.80
  • Combo Meats M $9.50 L $12.00
  • Crab Sticks $1.40
  • Chicken Nibble $0.80
  • Bowl of fries w aioli & tomato sauce $7.50
  • Corn Feta, Herb Fritter $19.00
    • w crispy bacon salad & relish
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • VEGETABLE BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • BBQ PORK BUN
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Roast Duck Noodle/Rice $9.80
  • Fried beef with kidney bean $13.80
  • Hot & Sour Soup $7.00
  • Fried Prawn with Cashew Nut $20.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Roast Duck (Half) $18.80
  • Fried Diced Chicken with Cashew Nut $15.80
  • Seafood Parcels $7.00
  • Chicken Nibbles $7.00
  • Mince Nachos $10.00
  • Pepper Beef on Rice $14.00
    • other options: chicken - Prawn - Vegetarian
  • Rice $3.00
  • Sweet & Sour Squid on Rice $16.00
    • crispy sweet & sour squid, with rice and salad
  • Nugget & Chips $10.00
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
Big Little Grill

Big Little Grill

location

Address

41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

095551225

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand , Steak , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Food Court ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand