Address
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Big Little Grill in Auckland Menu
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LUNCH MENU- Chicken or lamb $15.00
- Prawns $16.00
- Scallops $18.00
- Garden greens $6.00
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
- Chicken or lamb $9.00
- Seafood $12.00
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Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
- Chicken or lamb $12.00
- Prawns $16.00
- Scallops $18.00
- Satay Chicken $16.00
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Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
- Mix grill platter $18.00
- Seafood grill platter $25.00
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Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
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Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
- Chicken Thigh $9.00
- Succulent Lamb $9.00
- Prawns $13.00
- Scallop $16.00
- Grilled Meat & Seafood
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Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
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Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
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Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
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Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
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Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
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Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES- Chips $6.00
- Wedges $7.00
- Kumara Fries $8.00
- Rice $2.00
Nearby Sample Menus
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ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
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THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
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SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
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POLENTA FRIES 9
- truffle oil, cheese
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WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
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SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
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MIXED LEAF SALAD 8
- palm sugar vinaigrette
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STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
- French Fries $5.00
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Papa Salada $5.00
- Salted baby potatoes
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Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
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Patacon $5.00
- Flat fried green plantain
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Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
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Salsa Criolla N/A
- Capsicum and garlic sauce
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Yuca $5.00
- Cassava wedges
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Suero Costeno N/A
- Colombian-style sour cream
- Fish $2.50
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#3 $5.00
- Fish; Hot Dog; Chips
- Chicken & Cheese $4.00
- Bacon $3.50
- Ham $2.00
- Cheese $2.50
- American hot dog $3.80
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Sausage Meal $7.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
- Bruschetta with prosciutto, tomato and basil $13
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Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
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Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
- Salt and pepper calamari with thai chili sauce $13
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
- -Add homemade hashbrown $4.50
- -Add free range poached egg $3.00
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●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
- -Add chorizo / Wilted spinach $5.00
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●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
- -Grilled halloumi, roasted kumara & buttercup. V $12.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
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●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
- Coleslaw salad served with croutons $8.50
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- This is a sample menu, dishes may change with the seasons.
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
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Tom Zap
- Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
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Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
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Yum Talay $19.90
- Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
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Pad Khing
- Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce
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Hor Mok Talay $19.90
- Stir fried mixed seafood with red curry, coconut cream and vegetables
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Gang Penang
- Your choice of meat in penang curry paste with thick coconut cream and vegetables
- Prawns. Scallop or Duck $18.90
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Gang Kiew Wan
- Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
- F2 Homemade special fried vermicelli $10.80
- $10.00/20
- N27 Noodle with lamb mince and long beans $9.00
- N21 Shredded chicken noodle soup $9.00
- A14 Dumplings with spicy sauce
- N25 Vegetarian noodle soup $8.00
- N10 Seafood noodle soup $10.00
- B11 Sliced beef mixed with spicy sauce $10.80
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Noodle $12.00
- Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
- Tofu teriyaki $14.00
- Pork teriyaki $15.00
- Japanese dumpling $15.00
- Kakiyage $5.50
- Chicken yakisoba $11.50
- -Vegetarian
- Salmon teriyaki $16.50
- Mediterranean tomato sauce and melted mozzarella cheese $15.50
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Chunky seafood chowder $16.50
- creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
- Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
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BLT in grilled ciabatta bread $13.50
- filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
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Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
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Continental breakfast $17.50
- Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
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Bacon R$14.50/L$17.50
- Crispy bacon, mushroom red onions and mozzarella cheese
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Seafood Chowder $16.50
- a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
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Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
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Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
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Paneer Tikka Masala $15.00
- Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
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Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
- Plain Basmati Rice Small $2.00 Large $4.00
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Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
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Kadhai Chicken $18.00
- A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
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Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
- Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
- Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
- Stir-fried Potato with Chinese Chives and Bean Sprout $18.80
- Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
- Deep-Fried Pig’s Feet with Salt and Pepper $19.80
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Raw King Size Prawn $36.80
- Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
- Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
- Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Brussels Sprouts $12.00
- Lardons, Miso
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Duck Breast $32.00
- Celeriac, Quince
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
- 5 Fish $4 chips $ 13
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
- 10 Chicken thighs, $5 chips $ 25
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
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Mix pack $ 7.20
- 3 Chicken thighs & chips
- 10 Chicken, drum stick, $3 chips $ 12
- 10 Fish, $5 chips $ 23
- 5 chicken thighs, $3 chips $ 13
Big Little Grill
Phone
095551225
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Grill , New Zealand , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Food Court , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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