Address
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Big Little Grill in Auckland Menu
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LUNCH MENU- Chicken or lamb $15.00
- Prawns $16.00
- Scallops $18.00
- Garden greens $6.00
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
- Chicken or lamb $9.00
- Seafood $12.00
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Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
- Chicken or lamb $12.00
- Prawns $16.00
- Scallops $18.00
- Satay Chicken $16.00
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Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
- Mix grill platter $18.00
- Seafood grill platter $25.00
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Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
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Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
- Chicken Thigh $9.00
- Succulent Lamb $9.00
- Prawns $13.00
- Scallop $16.00
- Grilled Meat & Seafood
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Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
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Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
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Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
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Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
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Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
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Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES- Chips $6.00
- Wedges $7.00
- Kumara Fries $8.00
- Rice $2.00
Nearby Sample Menus
-
Summer Berry pudding $16
- shortbread crumb & clotted cream
- Sauteed Summer Vegetables $9
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Gorgonzola Dolce $14 / $34
- per single / selection
- Shoestring Fries $9
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Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
- Coastal Spring Lamb Rack $42
- Chargrilled Broccoli $9
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
- Hash Browns $1.20
- Vegetarian $4.50
- Paua Fritters $3.00
- bacon $5.00
- Chicken $4.00
- Egg $4.80
- Mussels Fritters $3.00
- Donut $1.20
- Egg $3.50
- 2 fish, 2 sausage, $3.00 chips $10.00
- 5 fish, 5 sausages, $5.00 chips $20.00
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American Hot Dog $4.00
- with cheese & onion
- Combination Meats $13.50
- Prawn Foo Yoong $13.00
- Chicken $10.50
- Pineapple $2.50
-
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
- Or, on midnight baker freedom loaf (GF, DF, V) $11
- Housemade potato hash (gf) $4.50
- Add bacon $ 18.50
- Paprika spiced creamed beans $5
- Add
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Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Fish $4.00
- Combination Meats $12.00
- Pineapple Ring $1.00
- BBQ Pork $6.50
- Egg $9.00
- Steak and Cashew $13.00
- Chicken and Ginger $12.00
- Egg Fried Rice $6.00
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Seasoned wedges $6.50
- Sour cream or aioli
- Mussels $1.60
- Chips (Large) $5.50
- Sausage $2.00
- 6 Mussels & chips $11.00
- Potato fritter $1.20
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Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
- Large $10.00
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Chick'n'Cheese Combo
- (Mayo)
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Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
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Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
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Loaded $16.50
- Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
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Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
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Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
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Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
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Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
- Fried YB Flounder - small / large $15.00/$22.00
- BBQ Pork Skin Sheets with Spicy Sauce $20.00
- Charcoal BBQ Beef $36.00
- Stir-Fried Rice Cake w/ Spicy Sauce $20.00
- Buckwheat Noodle W/ Cool Beef Soup (Excl - Egg & Beef sliced) $12.00
- Fresh Raw Fish (Excl - Rice & Side Dish) N/A
- Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
- Pork Loin Cutlet $13.00
- 1 Thigh + 1 Drum + Chips $7.50
- Tin Fish(faiai cleni)
- Seafood (only on sunday)
- Cabbage
- Fiji Style Chicken Chopsuey $10.50
- 6 drum + Chips $16.50
- Chopsuey
- Tuna (faiai atu)
- Tofu - each $1.20
- Noodle - Large/Small $1.00/$0.60
- Chicken & Mushrooms Noodle N/A
- Handmade Noodle $2.00
- Chicken Soup/Prawn Soup/Vegetable Soup N/A
- Steamed Mini Buns (6) $10.00
- Rice Noodle $2.00
- Meat - each $1.50
- Toasted Sandwich (2 fillings) $4.50
- Hot Chips $3.00
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Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
- Danish pastry $2.80
- Cakes $2.50
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Cinnamon Porridge $8.80
- With sultanas, nuts and milk
- Hashbrown $2.00
- Bacon $3.00
- Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
- Side Salad $6.0
- Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
- Soy/RiceMilk +60c
- Subtitles -
- Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
- Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
- Chicken & Chips Crumbed real chicken strips & chips -
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Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
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Game Fish $38.95
- Green beans, romesco, lemon
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
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Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
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Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
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Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
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Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
- All whole fish is roasted / All fin fish is caught with sustainable methods
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$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
- Paua Fritter $2.80 each
-
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
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$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
- Spring Roll / Fish Cake $2.20 each
- Blue Cod $6.00 each
- Snapper $4.50 each
- Prawn Twister (5 pcs) $5.50
Big Little Grill
Phone
095551225
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Grill , New Zealand , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Food Court , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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