Big Little Grill in Auckland Menu

LUNCH MENU LUNCH MENU
  • Chicken or lamb $15.00
  • Prawns $16.00
  • Scallops $18.00
  • Garden greens $6.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Chicken or lamb $9.00
  • Seafood $12.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken or lamb $12.00
  • Prawns $16.00
  • Scallops $18.00
  • Satay Chicken $16.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Mix grill platter $18.00
  • Seafood grill platter $25.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Chicken Thigh $9.00
  • Succulent Lamb $9.00
  • Prawns $13.00
  • Scallop $16.00
  • Grilled Meat & Seafood
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES SIDES
  • Chips $6.00
  • Wedges $7.00
  • Kumara Fries $8.00
  • Rice $2.00

Nearby Sample Menus

Southern Spice (sample menu)
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
Gem Of India (sample menu)
  • Chicken Manchurian $11.50
  • Lamb Masala $13.00
    • lamb cooked, onion, tomato masala gravy
  • Garlic Naan $3.50
  • Samosa Chat $8.50
    • 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
  • Paneer Mushroom Kadhai $12.00
    • cottage cheese with mushroom, onion, tomato and capsicum
  • Prawn Tak Tak $15.00
    • Prawn cooked with onion, tomato, capsicum and chef special sauce
  • Chicken Tikka Masala $13.00
  • Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $12.50
Narita Japanese Restaurant (sample menu)
  • 42. Teriyaki & Udon $15.90
    • Chicken or Fish Teriyaki & Mini Udon
  • 3. Sushi & Teriyaki $20.90
    • (Assorted sushi & chicken or fish teriyaki)
  • 43. Narita Lunch Course $52.90
    • Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • Beef Teriyaki $18.90
  • (Salad, rice, miso soup included)
  • 22. Okonomiyaki Don $11.90
    • Japanese Pizza On Rice
  • 24. Yakiniku Don $11.90
    • Stir fried seasoned Beef on Rice
Richmond Road Cafe (sample menu)
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • -Add Pancetta $28.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • -Add Pancetta $28.00
  • -With Prosciutto $22.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
Lola's (sample menu)
  • Lamb Musaka
  • Pulled Pork Ragu with pappardelle
  • Chicken/Spinach lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Chicken & Mushroom Pie
  • Beef & black bean enchilada
  • Beef & mozzarella lasagne
  • Sun dried tomato feta mac & cheese
Dong Demoon (sample menu)
  • Mussel soup $30.00
  • Chicken gizzard w/ vegetable $30.00
  • 2~3 Person Per Dish
  • Chicken cutlet w/ curry $16.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Spicy beef stew $15.00
  • Steamed egg thick soup $8.00
  • Spicy stir-fried chicken & vegetable $30.00
Niko's Pizza (sample menu)
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Dolmades $12.50
    • with Greek Yogurt
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Gluten free pizza M $27.50 / L $32.50
Thai Hut Restaurant (sample menu)
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • Extra Cashew Nuts $2.50
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • Steamed Jasmine Rice $2.00
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
  • Prawns $16.90
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
Rosier Bakery (sample menu)
  • QUICHE $3.00
  • BUTTER CHICKEN $ 3.00
  • STEAK & PEPPER $ 3.00
  • STEAK & cHEEsE $ 3.00
  • SEAFOOD $3.00
  • POTATO TOP $3.00
  • SAUSAGE $ 1.00
  • BACON & EGG $3.00
The Velvet Gypsy (sample menu)
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Toby's Seafood (sample menu)
  • -3 Sausages
  • Battered sausage $1.50
  • #8 $5.00
  • -$1 chips
  • -2 Eggs
  • -Salad
  • Egg $3.00
  • Kumara 3 for $2.00
Taste Explosion (sample menu)
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Porridge $9.50
    • Served with wild berry and apple compote
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Bosco Verde (sample menu)
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Entree $18.80
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
St. George Curry Corner (sample menu)
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $12.00 L $16.00
  • Drumstick R $2.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Fish R $10.00 L $20.00
  • Fish and chips $6.00
Angkor Bakery (sample menu)
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • Quinche $3.50
Big Little Grill

Big Little Grill

location

Address

41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

095551225

email

Email

info@biglittlegrill.com

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand , Steak , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Food Court ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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