Big Little Grill in Auckland Menu

LUNCH MENU LUNCH MENU
  • Chicken or lamb $15.00
  • Prawns $16.00
  • Scallops $18.00
  • Garden greens $6.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Chicken or lamb $9.00
  • Seafood $12.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken or lamb $12.00
  • Prawns $16.00
  • Scallops $18.00
  • Satay Chicken $16.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Mix grill platter $18.00
  • Seafood grill platter $25.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Chicken Thigh $9.00
  • Succulent Lamb $9.00
  • Prawns $13.00
  • Scallop $16.00
  • Grilled Meat & Seafood
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES SIDES
  • Chips $6.00
  • Wedges $7.00
  • Kumara Fries $8.00
  • Rice $2.00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • SOFT BOILED EGG 8.
    • soldiers
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
Manuka Fish & Chips (sample menu)
  • Spring roll / Curry roll $2.50
  • 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
  • Fish cake $2.50
  • Snapper $5.30
    • Fresh. fresh fish depends on the season
  • Double cheese burger $6.00
    • With double patties
  • Ham $3.20
  • Tarakihi $4.30
    • Fresh
  • Wedges $4.50
Coffee Lab (sample menu)
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Soup of day $15.00
    • With bread
  • Egg $4.50
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Avocado $16.50
    • Bruschetta
  • Bacon $4.50
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
Monday Sunday (sample menu)
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Steamed Jasmine Rice $2
  • P=Prawns
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
Pepper Jacks (sample menu)
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • ONION MUMM Yash’s very own
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
Spitting Feathers (sample menu)
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • CHIPS $6.00
    • Our hand cut golden fries
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
Chongqing Cuisine (sample menu)
  • Plain Noodles M: $6.50 L: $8.50
  • Wonton soup M: $9.00 L: $13.00
  • Noodles with pork, mushrooms M: $9.00 L: $11.00
  • Special flavored chicken $10.00
  • Noodles in fish fillet with pickled vegetable soup
  • Tofu with jelly egg $8.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Marinated chicken drumsticks with rice $10.00
Greenwoods Fresh Catch (sample menu)
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Wedges $7.00
  • Crab stick $2.00
  • Potato fritter $1.00
  • Spring Roll $2.50
  • Chips $4.50
    • 1 scoop
  • Battered sausage $2.50
Fresco (sample menu)
  • 12 Panang Fried Kuey Teaw $12.80
  • R15 Honey Garlic Spare Ribs with Rice
  • 15 Hokkien Fried Noodle $12.80
  • 23 Combination Balls Noodle Soup $12.80
  • Coconut Rice $3.00
  • R22 Belocon Green Bean with Rice
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • R21 Stir Fried Mixed Vegetables with Rice
Upper Crust (sample menu)
  • -Chunky choc chip
  • ●Deluxe pies $4.40
  • -Peanut brownie
  • -Steak
  • Chocolate fudge brownie $3.00
  • -Steak & kidney
  • -Apple
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
Malatang (sample menu)
  • Spice Sauce Noodle N/A
  • Noodle - Large/Small $1.00/$0.60
  • Steamed Mini Buns (6) $10.00
  • Tofu - each $1.20
  • Spice Sauce Noodle $9.00
  • Beef Noodle N/A
  • Rice Noodle $2.00
  • Deep Fried Wonton $9.00
Moto Sushi & Cafe (sample menu)
  • TERIYAKI
  • PORK $15.00
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • INARI $14.00
  • Chicken Curry Don $15.00
    • Chicken, Curry Soup, Vege Salad with Rice
  • PRAWN $15.00
  • VEGE $15.00
  • MISO $10.00
Wise Boys Burgers (sample menu)
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Gladstone's Restaurant & Bar (sample menu)
  • Courgette,corn and chickpea fritters $14.50
    • with smoked kahawai and micro greens, topped with lemon crème fraiche
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • Toasted or fresh prepared sandwhich $13.50
    • Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
  • Meat lovers R$14.50/L$17.50
    • Bacon, chorizo ,beef mince amd mozzarella cheese
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
Indochine Express Kitchen (sample menu)
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • White rice $3.00
Big Little Grill

Big Little Grill

location

Address

41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

095551225

email

Email

info@biglittlegrill.com

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand , Steak , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Food Court ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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