Address
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Big Little Grill in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Chicken or lamb $15.00
- Prawns $16.00
- Scallops $18.00
- Garden greens $6.00
-
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
- Chicken or lamb $9.00
- Seafood $12.00
-
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
- Chicken or lamb $12.00
- Prawns $16.00
- Scallops $18.00
- Satay Chicken $16.00
-
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
- Mix grill platter $18.00
- Seafood grill platter $25.00
-
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
-
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
- Chicken Thigh $9.00
- Succulent Lamb $9.00
- Prawns $13.00
- Scallop $16.00
- Grilled Meat & Seafood
-
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
-
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
-
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
-
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
-
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
-
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
-
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
-
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES- Chips $6.00
- Wedges $7.00
- Kumara Fries $8.00
- Rice $2.00
Nearby Sample Menus
-
Tuile Basket $11.90
- waffle-like pastry shell on coulis, filled with Kapiti Ice cream
- Scotch Fillet (Ribeye) - 280gms $32.50
-
Seafood Chowder $14.50
- served with a freshly baked crisp baguette
-
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
-
Curried Mussels $15.90
- Cooked in a coconut curry broth
- Mushroom Sauce $6.50
- Mash $4.50
-
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
-
Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
- Plain Naan $3.00
-
Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
-
Dhal Makhani (Lentils) $12.50
- Mix lentil simmered in a slow fire, cooked with creamy sauce
-
Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
- Fries $4.00
-
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
- All curries served with rice
- Whangaripo, Ash brie (buffalo milk) $21.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Heirloom carrots and seeds $7.00
- Kumara chips with kawakawa mayo $7.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Mahoe Aged Edam(cows milk) $21.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
-
Triple Pizza Deal $20.00
- 1 large Classic pizza, 1 large Favourites pizza, 1 large Chicken or Seafood Pizza. Fee applies on delivery orders.
-
Strawberry Cheesecake $3.50
- A delicious single serve of a fruity, creamy strawberry cheesecake. The perfect finish for your pizza night.
-
Super Value Combo $20.00
- 1 large Chicken or Seafood pizza, 1 large Classics pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
-
Family Value Combo $25.00
- 2 large Favourites or Chicken or Seafood pizzas and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
-
Tropical Veg $5.00
- Pineapple, capsicum, onion and stretchy mozzarella.
-
Chicken Supreme $10.50
- Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
-
Delivery Family Deal $30.00
- 2 large Favourites Pizzas, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
-
Chicken Supreme $10.50
- Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
- Meat Pattie $2.00
- Ham $2.50
- 1/4 Chicken With Veg On Rice $11.00
- Kiddie $3.20
- Vegetable $9.00
- Combination $14.00
- Steak $4.50
- Vegetable $9.00
- Rice mixed with vegetables and beef $12.00
-
Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
-
Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
-
Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
-
Grilled Sliced pork $20.00
- broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
- Sweet & Sour Sauce with Chicken $30.00
-
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
-
Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
-
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
-
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
- Fries $3.50
-
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
-
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
-
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
-
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
-
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
-
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
-
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
-
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
-
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
-
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
-
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
-
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
-
Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
-
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
- Chorizo sausage $5.00
- Free-range eggs (2) $5.00
-
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
-
Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
-
Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough
-
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
-
Chicken $10.50/$13.50
- includes rice - Small / Large
-
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
- Extra roti $1.00
-
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
-
Goat $10.50/$13.50
- includes rice - Small / Large
-
Junior Munch $4.90
- 1 Thigh & Small Chips
-
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
-
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
- - 3 cheeses $35.00
-
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
- Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
-
NIGIRI $8.80
- 5 pcs
- DELUX PACK $9.80
- 40 pcs $50.00
- MISO SOUP $2.00
- GREEN TEA $2.00
-
SUSHI $4.70
- 4 pcs
-
SALMON ROLL $8.80
- 5 pcs
-
SALMON $5.50
- 4 pcs
- Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
- Anchovies $3.50
-
Quattro Pizza $19.00
- Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
- Garlic Bread Bread toasted with butter garlic. $6.50
-
Lasagne $19.50
- Layered w Bolognese, cheese, napoli, salad
- Green Sides Salad $6.00
-
Grilled Salmon Salad $21.00
- Grilled salmon fillet, bean, potato, mustard and onion
-
Spaghetti Meatballs $19.50
- Meatballs, napoli, basil
-
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
- Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
- 2 Piece Chicken Pack $8.40
- Chicken Thigh $3.20
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
-
Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
- Bacon Macaroni Cheese / Fried Rice $6.00
- Chicken Kabab / Red Cheese Sausage $2.70
- PRAWN WONTONS SOUP 5 PCS $9.50
- DEEP FRIED WINGS WITH RICE $13.50
- SIMMERED PORK BALL $7.00
- SPICY CHICKEN LEG $9.50
- BEEF TENDON NOODLE $15.00
- SIMMERED BEEF BRISKET WITH RICE $13.00
- DEEP FRIED CHICKEN DRUMSTICK WITH RICE $13.50
- MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
Big Little Grill
Phone
095551225
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Grill , New Zealand , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Food Court , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Grill Menus
- Auckland New Zealand Menus
- Auckland Steak Menus
- Auckland Steakhouse Menus
- Auckland Region Grill Menus
- Auckland Region New Zealand Menus
- Auckland Region Steak Menus
- Auckland Region Steakhouse Menus