Bikaji Plaza Indian Restaurant in Rotorua Menu

SOUTH CUISINE SOUTH CUISINE
  • Masala dosa $11.50
  • Rava masala dosa $11.99
  • Onion rava masala dosa $12.50
  • Mysore masala dosa $11.99
  • Butter masala dosa $11.99
  • Onion masala dosa $11.99
  • Paneer dosa $12.50
  • Plain dosa $10.00
  • Paper plain dosa $12.50
  • Paper masala dosa $13.99
  • Rava plain dosa $10.50
  • Butter plain dosa $10.50
  • Idli sambhar $9.90
    • 4 pcs
  • Vada sambhar $9.90
    • 4 pcs
  • Idli / Sambhar $9.90
  • Uppma sambhar $8.50
  • Plain uttapam $10.00
  • Onion uttapam $11.50
  • Onion tomato uttapam $11.90
  • Mixed uttapam $11.50
    • Paneer, carrot, onion, coconut & beans
  • Dosa platter $16.50
    • Masala dosa, idli vada, sambhar & chutney
  • Chennai platter $17.50
    • Masala dosa, uttapam, idli vada, sambhar, & chutney
  • Mysore platter $17.80
    • Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
INDO CHINESE INDO CHINESE
  • Veg fried rice $8.50
  • Veg chow mein $9.50
  • Veg manchurian $9.50
  • Chilli paneer $10.50
  • Veg biryani with raita $8.99
  • Veg chinese platter $17.50
DESSERTS DESSERTS
  • Jalebi plate $3.00
    • 6 pcs
  • Rasgulla plate / Gulab hamun plate $3.00
    • 2 pcs
  • Malpura with rabri $3.00
    • 1 pcs
  • Moong dal halwa / Gajar halwa $3.00
  • Rasmalai plate $4.00
    • 2 pcs
  • Matka kulfi faluda $5.50
  • Rabri faluda $6.50
  • Kulfi irabri faluda $6.50
  • Stick kulfi $4.00
CHAAT & SNACKS CHAAT & SNACKS
  • Pani puri $6.50
  • Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
  • Bhalla papdi $8.50
  • Raj kachori $8.90
  • Sev puri / Dahi puri $9.50
  • Chaat platter $16.50
    • Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
  • Samosa / Paneer cutlet $1.50
  • Kachori / Pyaaz kachori $1.80
  • Paneer special samosa $2.30
  • Kachori chaat $5.00
  • Plain dhokla plate $3.50
  • Veg burger $7.80
  • Pay bhaji $9.80
  • Onion bhaji $5.00
NORTH INDIAN NORTH INDIAN
  • Makki ki roti & sarson ka saag $13.50
  • Chhole bhature $7.99
  • Puri sabji $9.50
  • Shahi paneer $14.99
  • Butter paneer masala $14.99
  • Palak paneer $14.99
  • Mushroom masala $13.99
  • Mixed vegetables $12.99
  • Channa masala $12.99
  • Malai kofta $14.99
  • Dal makhani $12.50
  • Dal tadka $11.99
  • Rajma chawal $9.99
  • Karahi paneer $15.99
  • Mutter paneer $14.99
  • Vegetarian jalfrezi $13.99
  • Aloo gobi $10.99
  • Mutter mushroom $14.50
  • Aloo saagwala $14.90
TAWA & TANDOOR TAWA & TANDOOR
  • Paneer tikka $9.90
  • Veg seekh kebab $7.50
  • Tandoori mushroom $9.50
  • Aloo kathi roll $9.00
  • Naan $3.00
  • Butter naan $3.00
  • Paneer naan $4.50
  • Garlic naan $3.50
  • Tandoori roti $2.00
  • Makki roti $3.00
  • Laccha parantha $3.50
  • Aloo parantha $4.00
  • Onion parantha $4.00
  • Paneer parantha $4.80
  • Aloo kulcha or paneer kulcha $9.50
    • With dal & raita
  • Tandoori salad $9.90
    • Paneer, capsicum, onion cabbage, tomato
  • Tandoori platter $17.90
    • Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
  • Amritsari kulcha with chhole $8.90
THALI THALI
  • Special thali $15.50
    • Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
  • Punjabi thali $16.50
    • Shahi paneer, seasonal vegetables, dal makhani, rice, naan, raita, salad, pickle, papad
  • Amritsari thali $17.99
    • Aloo kulcha, channa masala, rice, aloo masala, dal makhani, raita, salad pickle, papad
  • Bikaji thali $21.90
    • Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
ICE CREAM ICE CREAM
  • Vanilla / Strawberry / Chocolate $3.90
  • Chocolate sundae $5.00

Nearby Sample Menus

Herbs & Spices Thai Restaurant (sample menu)
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
  • Stir Fried Home Made Peanut Sauce & Vegetables $15.50
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Chapmans Restaurant & Bar (sample menu)
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • Warm maple syrup $2.00
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Steamed vegetables $8.00
  • -Entree $12.00
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
Atlas Cafe & Restaurant (sample menu)
  • Potato Gratin $7.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Soup of the moment with artisan bread $15.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Crispy Fries $7.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Leonardo's Pure Italian (sample menu)
  • Filled pasta of the day – please see the specials for tonight n/a
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Add prosciutto $4.00
Stratosfare Rotorua (sample menu)
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Le Cafe De Paris (sample menu)
  • Chai Latte $5.00
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
  • Lasagna $9.90
  • Ham and Cheese Croissant $5.50
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
  • Danish Sultana $4.00
  • Wedges & Sour Cream $9.90
Ambrosia Restaurant & Bar (sample menu)
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Lamb and Beetroot $18.00
    • Feta, orange, candid walnut, smoked lamb, beetroot,
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • Toast $3.00
  • Mediterranean lamb meatballs $18.00
    • Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
  • Hashbrown $3.50
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
Subway (sample menu)
  • Roasted Garlic N/A
  • Thinly Cut Ready Salted N/A
  • White Chip Macadamia N/A
  • Ham N/A
  • Tuna N/A
  • Olives N/A
  • Egg and Cheese N/A
  • Wheat N/A
Be Rude Not To Cafe (sample menu)
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Encrusted breakfast burger $17.00
    • of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
  • Bacon & eggs, poached or scrambled free range eggs $12.00
    • on whole grain ciabatta or GF toast with beetroot relish
  • Cheese on toast (add bacon 3.00) $7.00
CuzzieBro Burgers (sample menu)
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Chips $3.50
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
The Brook Bar & Bistro (sample menu)
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Garlic Ciabatta Bread $6.00
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Zanelli's Italian Restaurant (sample menu)
  • Vegetables of the Day $6.10
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Pettinidi con bocconcini e Pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Spaghetti con Ragu Alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
TC Takeaway (sample menu)
  • Beef Battered Chips $3.50
  • Blood n Guts $3.50
  • Garlic Chips $3.50
  • 4 Fish, 6 Nuggets & Chips $15.00
  • Crab Stick $1.50
  • Donuts $1.50
  • Bacon & Egg Burger $6.00
  • Spring Roll $2.50
24B Lunchbar (sample menu)
  • Friday Boil up $12.00
  • Bacon & Egg on Toast $8.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Cheese Burger $7.00
  • Egg burger $7.00
  • Add mushroom or bacon $3.00
  • Raw Fish $6.00
  • Add Beef pattie $4.00
Lovely India Restaurant and Bar (sample menu)
  • Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
  • Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
  • Zeera Rice - Rice cooked with cumin seeds $5.00
  • Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
  • Cheese Naan - Stuffed with special cheddar cheese $4.50
  • Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
  • Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
  • Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
Bikaji Plaza Indian Restaurant

Bikaji Plaza Indian Restaurant

location

Address

1229, Tutanekai St., Rotorua 3010, New Zealand

phone

Phone

073477111

email

Email

bikajiplaza@gmail.com

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
1229, Tutanekai St., Rotorua 3010, New Zealand
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