Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
Duo Crème Brulee $14
Baileys & Cointreau
Lunch Special $20.00
Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice