Bite Brazilian Eatery in Auckland Menu

BITE BRAZILIAN EATERY MENU BITE BRAZILIAN EATERY MENU
  • Student Discount
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
BITE GOURMET BITE GOURMET
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
VEGETARIAN VEGETARIAN
  • Options Available $13.50
    • Ask the Chef
BITE SPECIAL BITE SPECIAL
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Bite Queijo $6.00
    • served in a cup
SIDES SIDES
  • Fried Egg $1.50
  • Fries $2.50
  • Vegetables $3.00
  • Green salad $2.00
  • Farofa $2.00
  • Beans $2.00

Nearby Sample Menus

  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Sizzling beef spare ribs with black pepper sauce $28.00
  • Steamed dumpling H $6.00 / F $12.00
  • Stir-fried spicy slice pork belly $20.00
  • Deep fried spicy chicken (on bone) $22.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • braised beef brisket with turnip in casserole $22.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Teriyaki tofu $10.00
  • Seafood Chanpon $14.80
  • Ika-yaki Squid $16.00
  • Beef curry $11.00
  • Teriyaki Beef $10.00
  • Pork Spareribs $12.00
  • Large serving on top of your ramen $2.00
  • Salmon Sashimi 8p $11.00
  • Shawarma Chicken Naan $16.50
    • kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
  • Thyme + Olive Oil Charred Chicken Thigh $22.50
    • olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
  • Bretzel $10.90
    • pretzel burger bun, bacon, apple chutney, Swiss cheese
  • Smoked Spiced Nuts $14.90
    • marinated prawns, pickled onion, apple, herbs, fennel, ricotta
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Battered Fish + Chips $10.90
    • Wattie’s tomato sauce
  • Soft Cooked Salmon $27.50
    • cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
  • Pulled Pork Roti $15.90
    • apple slaw, mustard BBQ sauce, celery seed vinaigrette
  • Fish Head Noodles Soup $20.00
  • Tom Yum Soup (Single serve) $10.00
    • Chicken or seafood in tom yum soup with vermicelli
  • Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
  • XO Sauce Squid $20.00
  • -Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
  • Fish Head Noodles Soup $20.00
  • Nyonya Steamed Fish $32.00
    • Fish steamed with special spicy sauce
  • Honey Garlic Chicken $18.00
    • Deep fried chicken with honey and garlic gravy
  • COMBINATION $14.00
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • BACON $1.20
  • CHICKEN $13.50
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
  • WONTON $13.50
  • BBQ PORK $13.00
  • PINEAPPLE FRITTER $1.50
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • paua fritter $2.00
  • egg $3.50
  • ham $2.80
  • mushroom fu yoong $8.80
  • sweet & sour fish $9.80
  • mussel $1.20
  • chicken $9.50
  • prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and nuts
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Vegetable Samosas (Full) $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Bone Soup
  • Soft Bone Chicken
  • Popcorn Chicken $32.00
  • Potato Pizza $26.00
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Tofu & Kimchi
    • stir fried kimchi
  • Corn Flakes Chicken $32.00
  • Pack( A) $5.50
    • 2 Golden Potatoes, 2 Chicken (Piece)
  • Extra (Cheese, Egg,) $1.00
  • Fish $4.30
  • Sausages $1.30
  • Chicken $4.00
  • Sweet Corn $2.50
  • Squid Ring $0.60
  • Mussel Fritter $1.70
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Grilled Garlic Bread (V) $6
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Salt and Pepper Squid $12
    • With aioli
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Frank roll
  • All sandwiches
  • Spring roll
  • Chicken & mushroom quiche
  • Mince savoury
  • Steak & curry pie
  • BBQ roll
  • Double happy
  • Teriyaki chicken $13.90
  • Chicken katsu $13.90
  • Udon $10.90
  • Prawn-katsu udon $12.50
  • Teriyaki salmon $13.50
  • Chicken-katsu udon $12.50
  • Chicken katsu udon $12.50
  • Salmon-katsu $13.50
Bite Brazilian Eatery

Bite Brazilian Eatery

location

Address

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-222 2815

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Brazilian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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