chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Al Salmone $15.00
salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
A traditional curry a choice of eggplant or pumpkin
Peshawari Naan $3.50
Naan stuffed with dried fruits and nuts
Dal Makhani/Tadka Dal (an indian favourite)
Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Bengal (Fish or Prawn)
Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Vegetable Samosas (Full) $6.00
2 pieces of triangular savoury pastry filled with spiced potato and peas
Sabzi Gosht (Lamb or Beef)
Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry