Black Sugar Restaurant & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted museli $12.50
    • w fresh fruit, prunes & natural yogurt
  • Toasted bagel $10.50
    • w cream cheese, smoked salmon, Spanish onion & capers
  • Toasted bagel $12.50
    • w cream cheese, avocado, tomato & bacon
  • Pancakes $16.00
    • w grilled bacon, banana & Canadian maple syrup
  • Mince on toast $15.50
    • Savoury mince on toasted Turkish Pide w poached egg
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w bacon
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w smoked salmon & spinach
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w flat mushrooms, grilled tomato & avocado & hollandaise sauce
  • Giant baked beans $16.00
    • on toasted organic ciabatta topped w a poached egg, grilled w mozzarella
  • Scrambled eggs $16.50
    • on toast w bacon & grilled tomato
  • Scrambled eggs $16.50
    • on toast w salmon, capers & creme fraiche
  • Omelette $17.00
    • w spinach & mozzarella cheese
  • Omelette $17.50
    • w caramelised onion & chorizo sausage & Brie
  • Egg white omelette $17.00
    • w flat mushrooms, spinach, roasted red capsicum
  • Baghdad eggs $16.50
    • Eggs fried w fresh mint, garlic & lemon on Turkish Pide w yoghurt & cumin
  • Full Breakfast $18.50
    • two eggs, grilled tomato, bacon, sausages, hand made hash browns on toast
  • French toast $17.00
    • brioche dipped in fragrant egg, grilled, topped w fried banana, bacon & Canadian maple syrup
  • Sides $6.00 (each)
    • Black pudding, Wilted spinach, Grilled tomato, Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
BRUNCH BRUNCH
  • Garlic Bread $6.00
  • Focaccia bread $7.50
    • grilled w basil pesto, tomato salsa & mozzarella
  • Seafood chowder $14.00
    • w calamari, fresh fish, mussels & prawns
  • Pancakes $16.00
    • w grilled bacon, banana & Canadian maple syrup
  • Bubble & squeak $18.50
    • Refrried mashed potato, peas & cabbage, poached egg & grilled bacon with hollandaise sauce
  • Mince on toast $15.50
    • Savoury mince on toasted Turkish Pide w poached egg
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin with bacon
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin with smoked salmon & spinach
  • Scrambled eggs $16.50
    • on toast with salmon, capers & creme fraiche
  • Akaroa King Salmon $21.00
    • grilled served on sour leeks with peppered fraiche
  • Sauteed chicken livers $17.50
    • with Spanish onions, mushrooms & spinach in Port sauce served w toasted brioche
  • Grilled scotch fillet $26.00
    • topped with two fried eggs, fries & peppercorn jus
  • Fresh fillet of fish $25.50
    • we will inform you of today's preparation
  • Sides $6.00 (each)
    • Black pudding, Wilted spinach, Grilled tomato, Handmade Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
LUNCH LUNCH
  • Garlic Bread $6.00
  • Focaccia Bread $7.50
    • grilled w basil pesto, tomato salsa & mozzarella
  • Soup of Today $12.50
    • we will inform you of today's choice
  • Seafood chowder $14.00
    • w calamari, fresh fish, mussels & prawns
  • Tripe & onions $16.00
    • served in a parsley white sauce w potato mash
  • Sauteed chicken livers $17.50
    • w Spanish onions, mushrooms & spinach in Port sauce served toasted brioche
  • Crispy squid $17.00
    • w wild rocket salad, fried capers, green peppercorn & saffron mayonnaise
  • Risotto $19.80
    • w sauteed garlic & chilli prawns, snow peas, creme fraiche & Parmigiano-Reggiano
  • Linguine tossed $19.00
    • w char grilled chicken breasr, roast cherry tomatoes & red peppers
  • Akaroa King Salmon $21.00
    • grilled served on sour leeks with peppered fraiche
  • Grilled scotch fillet $26.00
    • topped with two fried eggs, fries & peppercorn jus
  • Fresh fillet of fish $25.50
    • we will inform you of today's preparation
  • Pan fried flat mushrooms $21.50
    • w Pedro Ximenez jus, grilled haloumi & red pepper oil
  • Lunch on Tuesdays to Fridays $20.00 per person
    • Garlic Bread. A choice of: Slow roasted pork belly w leek & Mustard cream sauce caramelised apple & crackling / Chicken Linguini w mushroom, parmigiano, basil & rocket pesto / Slices of Veal shoulder slowly braised in buttermilk served w mushroom marsala sauce & beans / Salmon gravlax w chilled prawns, rocket salad & avocado aioli / Fresh pan fried fish of the day, served w pistachio nut crumble & pickled lemon & chive hollandaise sauce includes one complimentary glass of New Zealand tap beer, house wine or fruit juice
DINNER DINNER
  • Garlic Bread $6.50
  • Focaccia bread, Basil Pesto, Tomato Salsa & Grilled Mozzarella $8.00
  • Ciabatta $14.00
    • w Organic Extra Virgin 'Masportell' Olive Oil, Dips, Balsamic
DINNER - STARTERS DINNER - STARTERS
  • Seafood chowder $17.00
    • w saffron, prawns, fresh fish, calamari & mussels
  • Crispy stuffed risotto balls $20.00
    • filled w minced lamb & Manchego cheese, vine tomato aioli
  • House cured salmon gravlax, kumara roesti & sweet mustard sauce $20.00
  • BBQ prawns $22.50
    • w salad of feta, avocado cream, cress, black olives, lemon & mint
  • Roast beetroot salad $20.50
    • w goats cheese, croutons, toasted pecans, baby spinach, tahini & Manuka honey dressing
  • Salt & pepper crispy calamari, red fire, chorizo sausage & Harissa aioli $20.50
DINNER - MAINS DINNER - MAINS
  • Fresh market fish of the day N/A
    • wait staff will adivse
  • Cornfed chicken breast $34.00
    • filled w mushroom duxelle, capsicum & Gruyere wrapped in proscuitto, roasted, caponata w herb risotto
  • Roasted lamb rack $34.50
    • w smoked cheese crust, cherry relish, fennel jus
  • Angus scotch fillet (230g) $34.00
    • char grilled, grilled field mushroom, wilted spinach & red wine shallot sauce
  • Angus eye fillet (200g) $35.50
    • char grilled w a choice of Beamaise sauce or Whisky & green peppercorn
  • Duck breast pan fried $35.50
    • w shallots, spiced red wine pear & caramelized orange sauce
  • Maple Glazed Pork Belly, caramel apple, mustard leeks, red wine syrup, crackling $33.00
  • BBQ summer vegetables, Portguese style chickpea & kumara saute w fresh herbs, Arrabiata sauce $33.50
DINNER - SIDES DINNER - SIDES
  • Rocquetta, pear, feta, toasted pecans $8.50
  • Fries w aioli $7.50
  • Sauteed beans w garlic $9.00
  • Steamed broccolini, saute of courgettes, lemon virgin olive oil $9.50
  • Beetroot, creme fraiche, toasted almonds $9.50
DESSERTS DESSERTS
  • Baked Cheesecake $13.50
    • we will inform you of today's flavour
  • Eton Mess $13.50
    • crushed meringue & fresh strawberries mixed with vanilla ice cream & lightly whipped cfrem
  • Chocolate Date Pudding $13.50
    • with Fudge sauce & Vanilla Ice Cream
  • A trio of sugar glazed brulee $13.50
  • Tiramisu w Marsala & dark chocolate sauce $13.50
  • Pecan Pie $13.50
    • served with Organic Hokey Pokey Ice Cream & Fudge Sauce
  • Chocolate Brownie $13.50
    • served with organic Vanilla Ice Cream
  • A choice of three scoops of organic ice cream served in a brandy snap basket $13.50
  • Vanilla, Peppermint Chip Double Chocolate, Licorice Rum & raisin, Hokey pokey Cookies & Cream $13.50
  • A selection of cheese w fresh seasonal fruits & quince jubes (for one / two / four) $14.00 / $17.00 / $24.00
SPECIALS SPECIALS
  • Soup of the day $14.00
SPECIALS - ENTREES SPECIALS - ENTREES
  • Tripe & onions $19.00
    • in a parsley white sauce
  • Lambs brains $22.00
    • crumbed in panko, served w wilted spinach & whole grain mustard sauce
  • Sauteed chicken livers $19.00
    • w Spanish onions, bacon & spinach in a Marsala Cream sauce
  • Atlantic scallops $22.50
    • pan seared served w cauliflower puree & rocquette pesto
SPECIALS - MAINS SPECIALS - MAINS
  • Scotch fillet $34.00
    • char grilled, served w roast garlic sauce, large chips & malt vinegar aioli
  • Slow braised lamb shanks (one shank / two shanks) $21.50 / $34.50
    • in Shiraz & Onion jus - one shank
  • Akaroa King Salmon fillet $34.00
    • grilled w pistachio nut crumble served w spinach sauce
  • Pasta of the day $22.00
  • A side of asparagus $7.50
    • w strawberry butter

Nearby Sample Menus

  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • - Haloumi $5.00
  • - Poached $11.00
  • - With Salmon, Capers & Cream Cheese $13.00
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • - Homemade Beans $4.00
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • -Garlic & White Wine (GF) $17.90
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Fresh Pickle $1.00
  • Dhal/Kadhi $2.00
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Humus Dips $7.00
  • Baba Gannoug Dip $5.00
  • Vege Kebab $15.00
    • Vege falafel cut roll served with humus, tabuleh and pickles
  • 1/2 Chicken $12.00
  • 1/2 Chicken Marinated $19.00
    • with chips, coleslaw & garlic dip
  • Dolma $5.00
  • Chips $3.50
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • - Preserves & Spreads $6.00
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Cebo Ibérico hand carved ham 40g $25.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Something fish (market price) -
  • Bag of bread and butter $8.00
  • Apéro charcuterie platter $29.00
  • Warm marinated olives $6.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Madeleines $9.00
  • Mixed (Chicken/lamb) R$11.5/L13.5
  • Lamb S$9/M$11/L$13
  • Lemon butter sugar crepe $7.50
  • Beef lasagna $9.00
  • Lamb $10.50
  • Falafel $7.00
    • Vegetarian
  • Lamb $15.50
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • Cheese $3.80
  • Egg $3.80
  • American Hot Dog with Cheese, Onion & Sauce $3.80
  • Chicken Breast $3.50
  • Vege Roll $2.50
  • CK Nuggets $0.60
  • Drum Stick $2.50
  • Hot Dogs $2.00
  • Combination Seafood $13.00
  • Barbecue Pork $11.00
  • Half Roast Duck $16.00
  • Barbecue Pork (Per kg) $28.00
  • Chicken $10.00
  • Chicken $11.00
  • Curry Beef Brisket $14.50
  • Crispy Roast Pork Belly $10.00
  • SP38. Sweet corn cake
  • SP42. Eggplant
  • SP37. Chive prawn pork cake
  • M41. Pan fried turnip cake
  • SP15. Beef rib
  • M12. Pork black bean rib
  • L27. Baked egg tart
  • S40. Sesame ball
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Seafood Fried Noodle $12.00
    • Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
  • Tempura $11.00
    • 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
  • Chicken Teriyaki Bento $14.80
    • Boneless chicken with teriyaki sauce
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
  • Sashimi Bento $16.80
    • 6 Pcs salmon sashimi
  • SAGO MANGO PUDDING each $3.00
  • BRAISED PORK ON RICE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • FRIED EGG each $1.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • BEEF NOODLE SOUP $10.00
  • Beef burger bun $3.50
  • Bacon & Egg $2.90
  • Apricot pie $2.50
  • Ham and tomato $2.90
  • Hot dog $2.50
  • Mince & Cheese $2.90
  • Smokefish $2.90
  • Steak $2.90
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Deep Fried Chips $4.90
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Stir Fried rice noodles with beef $12.00
  • Mapo Tofu w rice $12.00
Black Sugar Restaurant & Bar

Black Sugar Restaurant & Bar

location

Address

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095284551

clock

Opened hours

12 Noon to 3 PM, 6 PM to 11 PM (Mon-Fri), 10 AM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand