Black Sugar Restaurant & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted museli $12.50
    • w fresh fruit, prunes & natural yogurt
  • Toasted bagel $10.50
    • w cream cheese, smoked salmon, Spanish onion & capers
  • Toasted bagel $12.50
    • w cream cheese, avocado, tomato & bacon
  • Pancakes $16.00
    • w grilled bacon, banana & Canadian maple syrup
  • Mince on toast $15.50
    • Savoury mince on toasted Turkish Pide w poached egg
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w bacon
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w smoked salmon & spinach
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w flat mushrooms, grilled tomato & avocado & hollandaise sauce
  • Giant baked beans $16.00
    • on toasted organic ciabatta topped w a poached egg, grilled w mozzarella
  • Scrambled eggs $16.50
    • on toast w bacon & grilled tomato
  • Scrambled eggs $16.50
    • on toast w salmon, capers & creme fraiche
  • Omelette $17.00
    • w spinach & mozzarella cheese
  • Omelette $17.50
    • w caramelised onion & chorizo sausage & Brie
  • Egg white omelette $17.00
    • w flat mushrooms, spinach, roasted red capsicum
  • Baghdad eggs $16.50
    • Eggs fried w fresh mint, garlic & lemon on Turkish Pide w yoghurt & cumin
  • Full Breakfast $18.50
    • two eggs, grilled tomato, bacon, sausages, hand made hash browns on toast
  • French toast $17.00
    • brioche dipped in fragrant egg, grilled, topped w fried banana, bacon & Canadian maple syrup
  • Sides $6.00 (each)
    • Black pudding, Wilted spinach, Grilled tomato, Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
BRUNCH BRUNCH
  • Garlic Bread $6.00
  • Focaccia bread $7.50
    • grilled w basil pesto, tomato salsa & mozzarella
  • Seafood chowder $14.00
    • w calamari, fresh fish, mussels & prawns
  • Pancakes $16.00
    • w grilled bacon, banana & Canadian maple syrup
  • Bubble & squeak $18.50
    • Refrried mashed potato, peas & cabbage, poached egg & grilled bacon with hollandaise sauce
  • Mince on toast $15.50
    • Savoury mince on toasted Turkish Pide w poached egg
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin with bacon
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin with smoked salmon & spinach
  • Scrambled eggs $16.50
    • on toast with salmon, capers & creme fraiche
  • Akaroa King Salmon $21.00
    • grilled served on sour leeks with peppered fraiche
  • Sauteed chicken livers $17.50
    • with Spanish onions, mushrooms & spinach in Port sauce served w toasted brioche
  • Grilled scotch fillet $26.00
    • topped with two fried eggs, fries & peppercorn jus
  • Fresh fillet of fish $25.50
    • we will inform you of today's preparation
  • Sides $6.00 (each)
    • Black pudding, Wilted spinach, Grilled tomato, Handmade Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
LUNCH LUNCH
  • Garlic Bread $6.00
  • Focaccia Bread $7.50
    • grilled w basil pesto, tomato salsa & mozzarella
  • Soup of Today $12.50
    • we will inform you of today's choice
  • Seafood chowder $14.00
    • w calamari, fresh fish, mussels & prawns
  • Tripe & onions $16.00
    • served in a parsley white sauce w potato mash
  • Sauteed chicken livers $17.50
    • w Spanish onions, mushrooms & spinach in Port sauce served toasted brioche
  • Crispy squid $17.00
    • w wild rocket salad, fried capers, green peppercorn & saffron mayonnaise
  • Risotto $19.80
    • w sauteed garlic & chilli prawns, snow peas, creme fraiche & Parmigiano-Reggiano
  • Linguine tossed $19.00
    • w char grilled chicken breasr, roast cherry tomatoes & red peppers
  • Akaroa King Salmon $21.00
    • grilled served on sour leeks with peppered fraiche
  • Grilled scotch fillet $26.00
    • topped with two fried eggs, fries & peppercorn jus
  • Fresh fillet of fish $25.50
    • we will inform you of today's preparation
  • Pan fried flat mushrooms $21.50
    • w Pedro Ximenez jus, grilled haloumi & red pepper oil
  • Lunch on Tuesdays to Fridays $20.00 per person
    • Garlic Bread. A choice of: Slow roasted pork belly w leek & Mustard cream sauce caramelised apple & crackling / Chicken Linguini w mushroom, parmigiano, basil & rocket pesto / Slices of Veal shoulder slowly braised in buttermilk served w mushroom marsala sauce & beans / Salmon gravlax w chilled prawns, rocket salad & avocado aioli / Fresh pan fried fish of the day, served w pistachio nut crumble & pickled lemon & chive hollandaise sauce includes one complimentary glass of New Zealand tap beer, house wine or fruit juice
DINNER DINNER
  • Garlic Bread $6.50
  • Focaccia bread, Basil Pesto, Tomato Salsa & Grilled Mozzarella $8.00
  • Ciabatta $14.00
    • w Organic Extra Virgin 'Masportell' Olive Oil, Dips, Balsamic
DINNER - STARTERS DINNER - STARTERS
  • Seafood chowder $17.00
    • w saffron, prawns, fresh fish, calamari & mussels
  • Crispy stuffed risotto balls $20.00
    • filled w minced lamb & Manchego cheese, vine tomato aioli
  • House cured salmon gravlax, kumara roesti & sweet mustard sauce $20.00
  • BBQ prawns $22.50
    • w salad of feta, avocado cream, cress, black olives, lemon & mint
  • Roast beetroot salad $20.50
    • w goats cheese, croutons, toasted pecans, baby spinach, tahini & Manuka honey dressing
  • Salt & pepper crispy calamari, red fire, chorizo sausage & Harissa aioli $20.50
DINNER - MAINS DINNER - MAINS
  • Fresh market fish of the day N/A
    • wait staff will adivse
  • Cornfed chicken breast $34.00
    • filled w mushroom duxelle, capsicum & Gruyere wrapped in proscuitto, roasted, caponata w herb risotto
  • Roasted lamb rack $34.50
    • w smoked cheese crust, cherry relish, fennel jus
  • Angus scotch fillet (230g) $34.00
    • char grilled, grilled field mushroom, wilted spinach & red wine shallot sauce
  • Angus eye fillet (200g) $35.50
    • char grilled w a choice of Beamaise sauce or Whisky & green peppercorn
  • Duck breast pan fried $35.50
    • w shallots, spiced red wine pear & caramelized orange sauce
  • Maple Glazed Pork Belly, caramel apple, mustard leeks, red wine syrup, crackling $33.00
  • BBQ summer vegetables, Portguese style chickpea & kumara saute w fresh herbs, Arrabiata sauce $33.50
DINNER - SIDES DINNER - SIDES
  • Rocquetta, pear, feta, toasted pecans $8.50
  • Fries w aioli $7.50
  • Sauteed beans w garlic $9.00
  • Steamed broccolini, saute of courgettes, lemon virgin olive oil $9.50
  • Beetroot, creme fraiche, toasted almonds $9.50
DESSERTS DESSERTS
  • Baked Cheesecake $13.50
    • we will inform you of today's flavour
  • Eton Mess $13.50
    • crushed meringue & fresh strawberries mixed with vanilla ice cream & lightly whipped cfrem
  • Chocolate Date Pudding $13.50
    • with Fudge sauce & Vanilla Ice Cream
  • A trio of sugar glazed brulee $13.50
  • Tiramisu w Marsala & dark chocolate sauce $13.50
  • Pecan Pie $13.50
    • served with Organic Hokey Pokey Ice Cream & Fudge Sauce
  • Chocolate Brownie $13.50
    • served with organic Vanilla Ice Cream
  • A choice of three scoops of organic ice cream served in a brandy snap basket $13.50
  • Vanilla, Peppermint Chip Double Chocolate, Licorice Rum & raisin, Hokey pokey Cookies & Cream $13.50
  • A selection of cheese w fresh seasonal fruits & quince jubes (for one / two / four) $14.00 / $17.00 / $24.00
SPECIALS SPECIALS
  • Soup of the day $14.00
SPECIALS - ENTREES SPECIALS - ENTREES
  • Tripe & onions $19.00
    • in a parsley white sauce
  • Lambs brains $22.00
    • crumbed in panko, served w wilted spinach & whole grain mustard sauce
  • Sauteed chicken livers $19.00
    • w Spanish onions, bacon & spinach in a Marsala Cream sauce
  • Atlantic scallops $22.50
    • pan seared served w cauliflower puree & rocquette pesto
SPECIALS - MAINS SPECIALS - MAINS
  • Scotch fillet $34.00
    • char grilled, served w roast garlic sauce, large chips & malt vinegar aioli
  • Slow braised lamb shanks (one shank / two shanks) $21.50 / $34.50
    • in Shiraz & Onion jus - one shank
  • Akaroa King Salmon fillet $34.00
    • grilled w pistachio nut crumble served w spinach sauce
  • Pasta of the day $22.00
  • A side of asparagus $7.50
    • w strawberry butter

Nearby Sample Menus

Pizza Club (sample menu)
  • Beef Lasagne $12.00
  • Tiramisu $6.00
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Potato Chips $4.50
  • Wedges $4.50
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Mexicali Fresh Pukekohe (sample menu)
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • - Seasoned Mince Beef $9.90
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • Taco
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • Nachos
  • - Slow Roasted Beef Barbacoa $14.40
  • - Seasoned Mince Beef $12.90 / $8.90 Mini
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Senior Citizens $27.50
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • English Breakfast $35.00
  • Monday - Saturday $49.50
  • please ask your wait staff for today’s selection
  • Continental Breakfast $25.00
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
French Rendez-vous Cafe (sample menu)
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • All our dishes are served with mesclun salad on top
Splendid (sample menu)
  • -with sauce $1.70
  • A $12.00
    • 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
  • Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
  • Scallop chop suey $15.00
  • Chicken / Roast pork / Steak $11.00
  • Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
  • Mussel / Donut $1.00
  • Combination Meats $11.00
Angora Takapuna (sample menu)
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Soup Of The Day $10.5
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Stack Burger $17.5
    • Served with chips
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Lala Cafe (sample menu)
  • caesar salad $10.00
    • served with bacon
  • thai salad $18.90
    • with beansprouts, chicken and cos in the house special satay sauce
  • Ask service for vegetarian and gluten free options
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • B.L.T. $15.90
    • double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
  • eggs (any style) on toast $10.00
    • served with bacon
  • -ham, tomato and basil pesto $14.90
  • beef salad $10.00
Glenmall Roast (sample menu)
  • Shank no trimmings $8.50
  • Garlic bread $2.50
  • -Medium $13.00
  • -Large $17.00
  • -Pork $7.00
  • Extra
  • -Medium $13.00
  • Double shank meal $18.00
Som Tum (sample menu)
  • Or, Laksa seafood $13
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
Spot X Cafe (sample menu)
  • BLAT $8.50
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • BLT $8.00
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • MEAT LOVERS $13.00
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • MULTI-GRAIN OR WHITE BREAD
Archer's Eatery (sample menu)
  • Kumara Chips Large $7.50
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • French Fries Large $5.50
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
  • Onion Ring Large $5.50
  • Potato Gem $5.00
    • Finger size hashes brown, crispy and yum yum!!!
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • Chicken Schnitzels $8.90
    • Crispy schnitzel with aioli sauce, side of fries or salad.
Sawadee (sample menu)
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
Bucklands Espresso Lounge (sample menu)
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Hash and Eggs $8
    • any style, on toast
  • Beer Battered Fries $6
Burbank Bakery (sample menu)
  • Steak and cheese $3.00
  • Chocolate mud $1.20
  • 5 drums + chips $12.00
  • Apple cream donut $1.30
  • Honey pop $1.20
  • Pizza pie $3.00
  • 8 thighs + chips $25.50
  • Peanut brownie $1.20
Tran Bakery and Cafe (sample menu)
  • Sausage & Potato $2.00
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Chips $2.50
  • Chicken Cordon Bleu $3.00
  • Chicken Satay Stick $8.00
  • Sausage $1.50
  • Hoki Fish $2.50
Black Sugar Restaurant & Bar

Black Sugar Restaurant & Bar

location

Address

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095284551

email

Email

blacksugargrill@vodafone.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 11 PM (Mon-Fri), 10 AM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand
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