Black Sugar Restaurant & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted museli $12.50
    • w fresh fruit, prunes & natural yogurt
  • Toasted bagel $10.50
    • w cream cheese, smoked salmon, Spanish onion & capers
  • Toasted bagel $12.50
    • w cream cheese, avocado, tomato & bacon
  • Pancakes $16.00
    • w grilled bacon, banana & Canadian maple syrup
  • Mince on toast $15.50
    • Savoury mince on toasted Turkish Pide w poached egg
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w bacon
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w smoked salmon & spinach
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w flat mushrooms, grilled tomato & avocado & hollandaise sauce
  • Giant baked beans $16.00
    • on toasted organic ciabatta topped w a poached egg, grilled w mozzarella
  • Scrambled eggs $16.50
    • on toast w bacon & grilled tomato
  • Scrambled eggs $16.50
    • on toast w salmon, capers & creme fraiche
  • Omelette $17.00
    • w spinach & mozzarella cheese
  • Omelette $17.50
    • w caramelised onion & chorizo sausage & Brie
  • Egg white omelette $17.00
    • w flat mushrooms, spinach, roasted red capsicum
  • Baghdad eggs $16.50
    • Eggs fried w fresh mint, garlic & lemon on Turkish Pide w yoghurt & cumin
  • Full Breakfast $18.50
    • two eggs, grilled tomato, bacon, sausages, hand made hash browns on toast
  • French toast $17.00
    • brioche dipped in fragrant egg, grilled, topped w fried banana, bacon & Canadian maple syrup
  • Sides $6.00 (each)
    • Black pudding, Wilted spinach, Grilled tomato, Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
BRUNCH BRUNCH
  • Garlic Bread $6.00
  • Focaccia bread $7.50
    • grilled w basil pesto, tomato salsa & mozzarella
  • Seafood chowder $14.00
    • w calamari, fresh fish, mussels & prawns
  • Pancakes $16.00
    • w grilled bacon, banana & Canadian maple syrup
  • Bubble & squeak $18.50
    • Refrried mashed potato, peas & cabbage, poached egg & grilled bacon with hollandaise sauce
  • Mince on toast $15.50
    • Savoury mince on toasted Turkish Pide w poached egg
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin with bacon
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin with smoked salmon & spinach
  • Scrambled eggs $16.50
    • on toast with salmon, capers & creme fraiche
  • Akaroa King Salmon $21.00
    • grilled served on sour leeks with peppered fraiche
  • Sauteed chicken livers $17.50
    • with Spanish onions, mushrooms & spinach in Port sauce served w toasted brioche
  • Grilled scotch fillet $26.00
    • topped with two fried eggs, fries & peppercorn jus
  • Fresh fillet of fish $25.50
    • we will inform you of today's preparation
  • Sides $6.00 (each)
    • Black pudding, Wilted spinach, Grilled tomato, Handmade Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
LUNCH LUNCH
  • Garlic Bread $6.00
  • Focaccia Bread $7.50
    • grilled w basil pesto, tomato salsa & mozzarella
  • Soup of Today $12.50
    • we will inform you of today's choice
  • Seafood chowder $14.00
    • w calamari, fresh fish, mussels & prawns
  • Tripe & onions $16.00
    • served in a parsley white sauce w potato mash
  • Sauteed chicken livers $17.50
    • w Spanish onions, mushrooms & spinach in Port sauce served toasted brioche
  • Crispy squid $17.00
    • w wild rocket salad, fried capers, green peppercorn & saffron mayonnaise
  • Risotto $19.80
    • w sauteed garlic & chilli prawns, snow peas, creme fraiche & Parmigiano-Reggiano
  • Linguine tossed $19.00
    • w char grilled chicken breasr, roast cherry tomatoes & red peppers
  • Akaroa King Salmon $21.00
    • grilled served on sour leeks with peppered fraiche
  • Grilled scotch fillet $26.00
    • topped with two fried eggs, fries & peppercorn jus
  • Fresh fillet of fish $25.50
    • we will inform you of today's preparation
  • Pan fried flat mushrooms $21.50
    • w Pedro Ximenez jus, grilled haloumi & red pepper oil
  • Lunch on Tuesdays to Fridays $20.00 per person
    • Garlic Bread. A choice of: Slow roasted pork belly w leek & Mustard cream sauce caramelised apple & crackling / Chicken Linguini w mushroom, parmigiano, basil & rocket pesto / Slices of Veal shoulder slowly braised in buttermilk served w mushroom marsala sauce & beans / Salmon gravlax w chilled prawns, rocket salad & avocado aioli / Fresh pan fried fish of the day, served w pistachio nut crumble & pickled lemon & chive hollandaise sauce includes one complimentary glass of New Zealand tap beer, house wine or fruit juice
DINNER DINNER
  • Garlic Bread $6.50
  • Focaccia bread, Basil Pesto, Tomato Salsa & Grilled Mozzarella $8.00
  • Ciabatta $14.00
    • w Organic Extra Virgin 'Masportell' Olive Oil, Dips, Balsamic
DINNER - STARTERS DINNER - STARTERS
  • Seafood chowder $17.00
    • w saffron, prawns, fresh fish, calamari & mussels
  • Crispy stuffed risotto balls $20.00
    • filled w minced lamb & Manchego cheese, vine tomato aioli
  • House cured salmon gravlax, kumara roesti & sweet mustard sauce $20.00
  • BBQ prawns $22.50
    • w salad of feta, avocado cream, cress, black olives, lemon & mint
  • Roast beetroot salad $20.50
    • w goats cheese, croutons, toasted pecans, baby spinach, tahini & Manuka honey dressing
  • Salt & pepper crispy calamari, red fire, chorizo sausage & Harissa aioli $20.50
DINNER - MAINS DINNER - MAINS
  • Fresh market fish of the day N/A
    • wait staff will adivse
  • Cornfed chicken breast $34.00
    • filled w mushroom duxelle, capsicum & Gruyere wrapped in proscuitto, roasted, caponata w herb risotto
  • Roasted lamb rack $34.50
    • w smoked cheese crust, cherry relish, fennel jus
  • Angus scotch fillet (230g) $34.00
    • char grilled, grilled field mushroom, wilted spinach & red wine shallot sauce
  • Angus eye fillet (200g) $35.50
    • char grilled w a choice of Beamaise sauce or Whisky & green peppercorn
  • Duck breast pan fried $35.50
    • w shallots, spiced red wine pear & caramelized orange sauce
  • Maple Glazed Pork Belly, caramel apple, mustard leeks, red wine syrup, crackling $33.00
  • BBQ summer vegetables, Portguese style chickpea & kumara saute w fresh herbs, Arrabiata sauce $33.50
DINNER - SIDES DINNER - SIDES
  • Rocquetta, pear, feta, toasted pecans $8.50
  • Fries w aioli $7.50
  • Sauteed beans w garlic $9.00
  • Steamed broccolini, saute of courgettes, lemon virgin olive oil $9.50
  • Beetroot, creme fraiche, toasted almonds $9.50
DESSERTS DESSERTS
  • Baked Cheesecake $13.50
    • we will inform you of today's flavour
  • Eton Mess $13.50
    • crushed meringue & fresh strawberries mixed with vanilla ice cream & lightly whipped cfrem
  • Chocolate Date Pudding $13.50
    • with Fudge sauce & Vanilla Ice Cream
  • A trio of sugar glazed brulee $13.50
  • Tiramisu w Marsala & dark chocolate sauce $13.50
  • Pecan Pie $13.50
    • served with Organic Hokey Pokey Ice Cream & Fudge Sauce
  • Chocolate Brownie $13.50
    • served with organic Vanilla Ice Cream
  • A choice of three scoops of organic ice cream served in a brandy snap basket $13.50
  • Vanilla, Peppermint Chip Double Chocolate, Licorice Rum & raisin, Hokey pokey Cookies & Cream $13.50
  • A selection of cheese w fresh seasonal fruits & quince jubes (for one / two / four) $14.00 / $17.00 / $24.00
SPECIALS SPECIALS
  • Soup of the day $14.00
SPECIALS - ENTREES SPECIALS - ENTREES
  • Tripe & onions $19.00
    • in a parsley white sauce
  • Lambs brains $22.00
    • crumbed in panko, served w wilted spinach & whole grain mustard sauce
  • Sauteed chicken livers $19.00
    • w Spanish onions, bacon & spinach in a Marsala Cream sauce
  • Atlantic scallops $22.50
    • pan seared served w cauliflower puree & rocquette pesto
SPECIALS - MAINS SPECIALS - MAINS
  • Scotch fillet $34.00
    • char grilled, served w roast garlic sauce, large chips & malt vinegar aioli
  • Slow braised lamb shanks (one shank / two shanks) $21.50 / $34.50
    • in Shiraz & Onion jus - one shank
  • Akaroa King Salmon fillet $34.00
    • grilled w pistachio nut crumble served w spinach sauce
  • Pasta of the day $22.00
  • A side of asparagus $7.50
    • w strawberry butter

Nearby Sample Menus

  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Courgette brownie $5.20
  • -Egg, lettuce & tomato $12.50
  • -Tuna aioli, tomato, salad greens $12.50
  • Twix bites $3.80
  • BBQ Pork & Cheese $5.00
  • Shrimp $15.00
  • Bacon, Lettuce, & Tomato $5.00
  • with Salad $5.00
  • Shrimps $5.00
  • Steak $14.00
  • Combination Meats $16.00
  • Chicken & Cashews $16.00
  • 27. Egg(No Meat) $8.50
  • 80. Photo Fritter $0.60
  • Nibble Pack $10.00
    • 12 Pieces, Chicken Nibbles, $ 2 Chips
  • 85. Fish Cake $2.50
  • 37. Won Ton $9.50
  • 67. Onion Ring Crumbed $2.50
    • ½ Doz
  • Vegetables $8.50
  • 96. Banana $1.60
  • Kale Chips $6
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Free range Bacon $6
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Free Range Chicken $7
  • 6 Chicken Nugget $3.00
  • Mushroom $3.50
  • Cheese & Egg $3.00
  • #8 $7.50
    • 2 Fish; Sausages; 2 Potato Fritters; Chips
  • Steak $4.00
  • Ham & Pineapple $3.00
  • Sausage Meal $7.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
  • Mushroom $3.00
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • Wonton Soup
  • Pad Sukiyaki
  • Pad Kratiam Prik Tai
  • Curry Puff 6 pcs
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • Khuay Teaw Gang
  • Gai Tod
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Kare deopbap $12.00
    • Korean style curry rice
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • On seeded batard or GF) $10
    • ,
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Back To Basics
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Buckwheat Pancakes (GF)
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • 48. Hot & spicy tofu on rice $ 9.8
  • 45. Diced chicken in bean sauce on rice $ 10.8
  • 41. Egg pan-cake $ 6
  • 56. Vegetarian fried rice $ 10
  • 23. Noodle with veges and sesame paste $ 7
  • 15. Veges & noodle soup $ 7
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 12. Braised spicy lamb noodle soup $ 8
  • Ham - Tomato
  • Cheese - Onion
  • Ham - Onion
  • Chicken Cranberry Pie $4.50
  • 1 - SCOOP $2.80
  • Steak Pie $3.50
  • Steak And Oyster Pie $4.50
  • 2 - SCOOPS $3.50
  • Shrimp Fried Rice $12.00
  • Fresh Salmon $16.00
  • Stir Fried Teriyaki Noodle $10.00
  • Deep Fried Tofu $11.00
  • Kimchi Fried Rice $12.00
  • Rice served with Vegetables and Toppings
  • Vege Dumpling Soup $12.00
  • Chicken Curry Rice $12.00
  • Tandoori Chicken (full) on order $18.00
  • Chicken Hong Kong Style $13.50
  • Veg in Singapori Sauce $11.50
  • Singapori Noodles or Fried Rice $9.00 / $11.00
  • Prawns or Beef Singapori Sauce $14.50
  • Mixed - Mushrooms,Carrot,Cabbage,Spring Onoins,Chicken,Prawns -
  • - -
  • Singapori Noodles & Rice Combination $9.00 / $11.00
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • Bacon, Sausages $4.00
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • -Non Gluten-free option $15.90
  • House-baked Toasted Bread $1.50
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • -With smoked salmon $17.50
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • -Vegetarian $17.00
  • -With chicken $22.50
  • -Add bacon $19.50
  • -Add sides extras
Black Sugar Restaurant & Bar

Black Sugar Restaurant & Bar

location

Address

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095284551

clock

Opened hours

12 Noon to 3 PM, 6 PM to 11 PM (Mon-Fri), 10 AM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand