Black Sugar Restaurant & Bar in Auckland Menu

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Toasted museli $12.50
- w fresh fruit, prunes & natural yogurt
Toasted bagel $10.50
- w cream cheese, smoked salmon, Spanish onion & capers
Toasted bagel $12.50
- w cream cheese, avocado, tomato & bacon
Pancakes $16.00
- w grilled bacon, banana & Canadian maple syrup
Mince on toast $15.50
- Savoury mince on toasted Turkish Pide w poached egg
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w bacon
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w smoked salmon & spinach
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w flat mushrooms, grilled tomato & avocado & hollandaise sauce
Giant baked beans $16.00
- on toasted organic ciabatta topped w a poached egg, grilled w mozzarella
Scrambled eggs $16.50
- on toast w bacon & grilled tomato
Scrambled eggs $16.50
- on toast w salmon, capers & creme fraiche
Omelette $17.00
- w spinach & mozzarella cheese
Omelette $17.50
- w caramelised onion & chorizo sausage & Brie
Egg white omelette $17.00
- w flat mushrooms, spinach, roasted red capsicum
Baghdad eggs $16.50
- Eggs fried w fresh mint, garlic & lemon on Turkish Pide w yoghurt & cumin
Full Breakfast $18.50
- two eggs, grilled tomato, bacon, sausages, hand made hash browns on toast
French toast $17.00
- brioche dipped in fragrant egg, grilled, topped w fried banana, bacon & Canadian maple syrup
Sides $6.00 (each)
- Black pudding, Wilted spinach, Grilled tomato, Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms

Garlic Bread $6.00
Focaccia bread $7.50
- grilled w basil pesto, tomato salsa & mozzarella
Seafood chowder $14.00
- w calamari, fresh fish, mussels & prawns
Pancakes $16.00
- w grilled bacon, banana & Canadian maple syrup
Bubble & squeak $18.50
- Refrried mashed potato, peas & cabbage, poached egg & grilled bacon with hollandaise sauce
Mince on toast $15.50
- Savoury mince on toasted Turkish Pide w poached egg
Eggs Benedict $17.50
- Poached eggs on toasted English muffin with bacon
Eggs Benedict $17.50
- Poached eggs on toasted English muffin with smoked salmon & spinach
Scrambled eggs $16.50
- on toast with salmon, capers & creme fraiche
Akaroa King Salmon $21.00
- grilled served on sour leeks with peppered fraiche
Sauteed chicken livers $17.50
- with Spanish onions, mushrooms & spinach in Port sauce served w toasted brioche
Grilled scotch fillet $26.00
- topped with two fried eggs, fries & peppercorn jus
Fresh fillet of fish $25.50
- we will inform you of today's preparation
Sides $6.00 (each)
- Black pudding, Wilted spinach, Grilled tomato, Handmade Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms

Garlic Bread $6.00
Focaccia Bread $7.50
- grilled w basil pesto, tomato salsa & mozzarella
Soup of Today $12.50
- we will inform you of today's choice
Seafood chowder $14.00
- w calamari, fresh fish, mussels & prawns
Tripe & onions $16.00
- served in a parsley white sauce w potato mash
Sauteed chicken livers $17.50
- w Spanish onions, mushrooms & spinach in Port sauce served toasted brioche
Crispy squid $17.00
- w wild rocket salad, fried capers, green peppercorn & saffron mayonnaise
Risotto $19.80
- w sauteed garlic & chilli prawns, snow peas, creme fraiche & Parmigiano-Reggiano
Linguine tossed $19.00
- w char grilled chicken breasr, roast cherry tomatoes & red peppers
Akaroa King Salmon $21.00
- grilled served on sour leeks with peppered fraiche
Grilled scotch fillet $26.00
- topped with two fried eggs, fries & peppercorn jus
Fresh fillet of fish $25.50
- we will inform you of today's preparation
Pan fried flat mushrooms $21.50
- w Pedro Ximenez jus, grilled haloumi & red pepper oil
Lunch on Tuesdays to Fridays $20.00 per person
- Garlic Bread. A choice of: Slow roasted pork belly w leek & Mustard cream sauce caramelised apple & crackling / Chicken Linguini w mushroom, parmigiano, basil & rocket pesto / Slices of Veal shoulder slowly braised in buttermilk served w mushroom marsala sauce & beans / Salmon gravlax w chilled prawns, rocket salad & avocado aioli / Fresh pan fried fish of the day, served w pistachio nut crumble & pickled lemon & chive hollandaise sauce includes one complimentary glass of New Zealand tap beer, house wine or fruit juice

Garlic Bread $6.50
Focaccia bread, Basil Pesto, Tomato Salsa & Grilled Mozzarella $8.00
Ciabatta $14.00
- w Organic Extra Virgin 'Masportell' Olive Oil, Dips, Balsamic

Seafood chowder $17.00
- w saffron, prawns, fresh fish, calamari & mussels
Crispy stuffed risotto balls $20.00
- filled w minced lamb & Manchego cheese, vine tomato aioli
House cured salmon gravlax, kumara roesti & sweet mustard sauce $20.00
BBQ prawns $22.50
- w salad of feta, avocado cream, cress, black olives, lemon & mint
Roast beetroot salad $20.50
- w goats cheese, croutons, toasted pecans, baby spinach, tahini & Manuka honey dressing
Salt & pepper crispy calamari, red fire, chorizo sausage & Harissa aioli $20.50

Fresh market fish of the day N/A
- wait staff will adivse
Cornfed chicken breast $34.00
- filled w mushroom duxelle, capsicum & Gruyere wrapped in proscuitto, roasted, caponata w herb risotto
Roasted lamb rack $34.50
- w smoked cheese crust, cherry relish, fennel jus
Angus scotch fillet (230g) $34.00
- char grilled, grilled field mushroom, wilted spinach & red wine shallot sauce
Angus eye fillet (200g) $35.50
- char grilled w a choice of Beamaise sauce or Whisky & green peppercorn
Duck breast pan fried $35.50
- w shallots, spiced red wine pear & caramelized orange sauce
Maple Glazed Pork Belly, caramel apple, mustard leeks, red wine syrup, crackling $33.00
BBQ summer vegetables, Portguese style chickpea & kumara saute w fresh herbs, Arrabiata sauce $33.50

Rocquetta, pear, feta, toasted pecans $8.50
Fries w aioli $7.50
Sauteed beans w garlic $9.00
Steamed broccolini, saute of courgettes, lemon virgin olive oil $9.50
Beetroot, creme fraiche, toasted almonds $9.50

Baked Cheesecake $13.50
- we will inform you of today's flavour
Eton Mess $13.50
- crushed meringue & fresh strawberries mixed with vanilla ice cream & lightly whipped cfrem
Chocolate Date Pudding $13.50
- with Fudge sauce & Vanilla Ice Cream
A trio of sugar glazed brulee $13.50
Tiramisu w Marsala & dark chocolate sauce $13.50
Pecan Pie $13.50
- served with Organic Hokey Pokey Ice Cream & Fudge Sauce
Chocolate Brownie $13.50
- served with organic Vanilla Ice Cream
A choice of three scoops of organic ice cream served in a brandy snap basket $13.50
Vanilla, Peppermint Chip Double Chocolate, Licorice Rum & raisin, Hokey pokey Cookies & Cream $13.50
A selection of cheese w fresh seasonal fruits & quince jubes (for one / two / four) $14.00 / $17.00 / $24.00

Soup of the day $14.00

Tripe & onions $19.00
- in a parsley white sauce
Lambs brains $22.00
- crumbed in panko, served w wilted spinach & whole grain mustard sauce
Sauteed chicken livers $19.00
- w Spanish onions, bacon & spinach in a Marsala Cream sauce
Atlantic scallops $22.50
- pan seared served w cauliflower puree & rocquette pesto

Scotch fillet $34.00
- char grilled, served w roast garlic sauce, large chips & malt vinegar aioli
Slow braised lamb shanks (one shank / two shanks) $21.50 / $34.50
- in Shiraz & Onion jus - one shank
Akaroa King Salmon fillet $34.00
- grilled w pistachio nut crumble served w spinach sauce
Pasta of the day $22.00
A side of asparagus $7.50
- w strawberry butter

Nearby Sample Menus

HAZELNUT-CHOCOLATE BOMBE 14
CRÈME BRULEE 14
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
POLENTA FRIES 9
- truffle oil, cheese
LEG OF LAMB 19
- rosemary, oregano, olive oil
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
Shoyu Moyashi Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
Moyashi Ramen $ 11.80
Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
Pork Dumpling $ 5.00
- homemade original pork dumpling
Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions
Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed

Mix. Vege Large $5.00/Small $3.00
Chicken Biryani $10.00
Urid Split Lentil Large $5.00/Small $3.00
Butter Chicken $9.00
Yoghurt Curry Large $6.00/Small $3.50
White Chick Peas Large $5.00/Small $3.00
Gulab Jamun $4.00 (4 Pcs)
Plain Prantha $4.00

add a chilli fried egg $15
Slow roasted tomato (v) $4.50
Add bacon $ 18.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Or, on midnight baker freedom loaf (GF, DF, V) $11
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Roasted mushroom (v) $4.50

Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Hot smoked salmon scramble on ciabatta $15.50
Creamy mushrooms on ciabatta $14.50
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Fried Pastrami with eggs on ciabatta $12.50

Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce

M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
N12 Lor Mee (Thick Noodle in Gravy Sauce) $11.90
L2 Hainanese Chicken Rice $12.00
L12 Braised Beef on Rice $10.90
V9 Roti Cani with Curry Vege 2pieces $11.90
M23 Stir Fry Vege Chicken with Oyster Sauce $13.00
E11 Samosas $11.00 8 pcs
B1 Roast Duck on Rice $9.50

Thursday - Curry
POUTINE $12.00
- fries w/ cheese, gravy and bacon
PASTA OF THE DAY
- See staff for details
basket of fries w/ tomato sauce or aioli $7.00
CLASSIC BACON & EGGS $9.50
- fried or scrambled eggs w/ bacon & toast
TOAST $4.50
- w/ butter & jam
SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
- beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50

Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
330ml Lemon Lime Bitters $3.00
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Additional Dip $0.50
1.5L Coke Life $4.00

Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Sicilian Green Olives $7.5
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Garlic Pizza Bread $10
- Served With Garlic Aioli

Chinese cabbage, pork belly and frozen tofu $20.00
Hot and spicy tofu $15.00
Sumai $6.00/4pcs
Home cooked tofu $15.00
Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00
Lamb soup $10.00
-Oyster sauce beef $10
Corn spiced salt $14.00

Vegetable spring roll $1
Pork katsu curry $14
Prawn mayo $3
Eel $2.5
Tuna mayo $2.5
Teriyaki chicken $2.2
Spicy salmon california $1.5
Beef teriyaki $14/$17
- Donburi/lunch

Garlic Bread with Cheesex $5
Sweetcorn Fritters
- avocado, salsa, sour cream & salad
steak, grilled onions, sliced mushrooms & cheese with a side of fries
Angus Beef Burger $15
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries
Breads & Spreads $8.5
Seafood Chowder $14
- fresh toasted bread & saffron aioli
Camembert Wedges $12
- crumbed camembert cheese with plum chutney
Available from 11am Monday to Sunday

Spicy miso soup $2.20
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Sliced lotus root chips $5.50
Extra soup $1.00
Extra rice $1.00
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended

Spice Fish $3.00ea
Green Banana $1.00ea
Pork Hock $8.00ea
BBQ Chicken Back $1.00ea
Pork Tortter $2.50
Flounder $5.00ea
Pink Taro $2.00ea
BBQ Lamb $2.00ea

Black Sugar Restaurant & Bar

Auckland Region > Auckland > Black Sugar Restaurant & Bar

Address

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

Phone

095284551

Email

blacksugargrill@vodafone.co.nz

Opened hours

12 Noon to 3 PM, 6 PM to 11 PM (Mon-Fri), 10 AM to 11 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Brunch , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Black Sugar Restaurant & Bar in Auckland Menu

Nearby Sample Menus

Black Sugar Restaurant & Bar

Auckland Region > Auckland > Black Sugar Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

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