Address
1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand
Black Sugar Restaurant & Bar in Auckland Menu
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BREAKFAST-
Toasted museli $12.50
- w fresh fruit, prunes & natural yogurt
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Toasted bagel $10.50
- w cream cheese, smoked salmon, Spanish onion & capers
-
Toasted bagel $12.50
- w cream cheese, avocado, tomato & bacon
-
Pancakes $16.00
- w grilled bacon, banana & Canadian maple syrup
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Mince on toast $15.50
- Savoury mince on toasted Turkish Pide w poached egg
-
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w bacon
-
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w smoked salmon & spinach
-
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w flat mushrooms, grilled tomato & avocado & hollandaise sauce
-
Giant baked beans $16.00
- on toasted organic ciabatta topped w a poached egg, grilled w mozzarella
-
Scrambled eggs $16.50
- on toast w bacon & grilled tomato
-
Scrambled eggs $16.50
- on toast w salmon, capers & creme fraiche
-
Omelette $17.00
- w spinach & mozzarella cheese
-
Omelette $17.50
- w caramelised onion & chorizo sausage & Brie
-
Egg white omelette $17.00
- w flat mushrooms, spinach, roasted red capsicum
-
Baghdad eggs $16.50
- Eggs fried w fresh mint, garlic & lemon on Turkish Pide w yoghurt & cumin
-
Full Breakfast $18.50
- two eggs, grilled tomato, bacon, sausages, hand made hash browns on toast
-
French toast $17.00
- brioche dipped in fragrant egg, grilled, topped w fried banana, bacon & Canadian maple syrup
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Sides $6.00 (each)
- Black pudding, Wilted spinach, Grilled tomato, Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
BRUNCH- Garlic Bread $6.00
-
Focaccia bread $7.50
- grilled w basil pesto, tomato salsa & mozzarella
-
Seafood chowder $14.00
- w calamari, fresh fish, mussels & prawns
-
Pancakes $16.00
- w grilled bacon, banana & Canadian maple syrup
-
Bubble & squeak $18.50
- Refrried mashed potato, peas & cabbage, poached egg & grilled bacon with hollandaise sauce
-
Mince on toast $15.50
- Savoury mince on toasted Turkish Pide w poached egg
-
Eggs Benedict $17.50
- Poached eggs on toasted English muffin with bacon
-
Eggs Benedict $17.50
- Poached eggs on toasted English muffin with smoked salmon & spinach
-
Scrambled eggs $16.50
- on toast with salmon, capers & creme fraiche
-
Akaroa King Salmon $21.00
- grilled served on sour leeks with peppered fraiche
-
Sauteed chicken livers $17.50
- with Spanish onions, mushrooms & spinach in Port sauce served w toasted brioche
-
Grilled scotch fillet $26.00
- topped with two fried eggs, fries & peppercorn jus
-
Fresh fillet of fish $25.50
- we will inform you of today's preparation
-
Sides $6.00 (each)
- Black pudding, Wilted spinach, Grilled tomato, Handmade Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
LUNCH- Garlic Bread $6.00
-
Focaccia Bread $7.50
- grilled w basil pesto, tomato salsa & mozzarella
-
Soup of Today $12.50
- we will inform you of today's choice
-
Seafood chowder $14.00
- w calamari, fresh fish, mussels & prawns
-
Tripe & onions $16.00
- served in a parsley white sauce w potato mash
-
Sauteed chicken livers $17.50
- w Spanish onions, mushrooms & spinach in Port sauce served toasted brioche
-
Crispy squid $17.00
- w wild rocket salad, fried capers, green peppercorn & saffron mayonnaise
-
Risotto $19.80
- w sauteed garlic & chilli prawns, snow peas, creme fraiche & Parmigiano-Reggiano
-
Linguine tossed $19.00
- w char grilled chicken breasr, roast cherry tomatoes & red peppers
-
Akaroa King Salmon $21.00
- grilled served on sour leeks with peppered fraiche
-
Grilled scotch fillet $26.00
- topped with two fried eggs, fries & peppercorn jus
-
Fresh fillet of fish $25.50
- we will inform you of today's preparation
-
Pan fried flat mushrooms $21.50
- w Pedro Ximenez jus, grilled haloumi & red pepper oil
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Lunch on Tuesdays to Fridays $20.00 per person
- Garlic Bread. A choice of: Slow roasted pork belly w leek & Mustard cream sauce caramelised apple & crackling / Chicken Linguini w mushroom, parmigiano, basil & rocket pesto / Slices of Veal shoulder slowly braised in buttermilk served w mushroom marsala sauce & beans / Salmon gravlax w chilled prawns, rocket salad & avocado aioli / Fresh pan fried fish of the day, served w pistachio nut crumble & pickled lemon & chive hollandaise sauce includes one complimentary glass of New Zealand tap beer, house wine or fruit juice
DINNER- Garlic Bread $6.50
- Focaccia bread, Basil Pesto, Tomato Salsa & Grilled Mozzarella $8.00
-
Ciabatta $14.00
- w Organic Extra Virgin 'Masportell' Olive Oil, Dips, Balsamic
DINNER - STARTERS-
Seafood chowder $17.00
- w saffron, prawns, fresh fish, calamari & mussels
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Crispy stuffed risotto balls $20.00
- filled w minced lamb & Manchego cheese, vine tomato aioli
- House cured salmon gravlax, kumara roesti & sweet mustard sauce $20.00
-
BBQ prawns $22.50
- w salad of feta, avocado cream, cress, black olives, lemon & mint
-
Roast beetroot salad $20.50
- w goats cheese, croutons, toasted pecans, baby spinach, tahini & Manuka honey dressing
- Salt & pepper crispy calamari, red fire, chorizo sausage & Harissa aioli $20.50
DINNER - MAINS-
Fresh market fish of the day N/A
- wait staff will adivse
-
Cornfed chicken breast $34.00
- filled w mushroom duxelle, capsicum & Gruyere wrapped in proscuitto, roasted, caponata w herb risotto
-
Roasted lamb rack $34.50
- w smoked cheese crust, cherry relish, fennel jus
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Angus scotch fillet (230g) $34.00
- char grilled, grilled field mushroom, wilted spinach & red wine shallot sauce
-
Angus eye fillet (200g) $35.50
- char grilled w a choice of Beamaise sauce or Whisky & green peppercorn
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Duck breast pan fried $35.50
- w shallots, spiced red wine pear & caramelized orange sauce
- Maple Glazed Pork Belly, caramel apple, mustard leeks, red wine syrup, crackling $33.00
- BBQ summer vegetables, Portguese style chickpea & kumara saute w fresh herbs, Arrabiata sauce $33.50
DINNER - SIDES- Rocquetta, pear, feta, toasted pecans $8.50
- Fries w aioli $7.50
- Sauteed beans w garlic $9.00
- Steamed broccolini, saute of courgettes, lemon virgin olive oil $9.50
- Beetroot, creme fraiche, toasted almonds $9.50
DESSERTS-
Baked Cheesecake $13.50
- we will inform you of today's flavour
-
Eton Mess $13.50
- crushed meringue & fresh strawberries mixed with vanilla ice cream & lightly whipped cfrem
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Chocolate Date Pudding $13.50
- with Fudge sauce & Vanilla Ice Cream
- A trio of sugar glazed brulee $13.50
- Tiramisu w Marsala & dark chocolate sauce $13.50
-
Pecan Pie $13.50
- served with Organic Hokey Pokey Ice Cream & Fudge Sauce
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Chocolate Brownie $13.50
- served with organic Vanilla Ice Cream
- A choice of three scoops of organic ice cream served in a brandy snap basket $13.50
- Vanilla, Peppermint Chip Double Chocolate, Licorice Rum & raisin, Hokey pokey Cookies & Cream $13.50
- A selection of cheese w fresh seasonal fruits & quince jubes (for one / two / four) $14.00 / $17.00 / $24.00
SPECIALS- Soup of the day $14.00
SPECIALS - ENTREES-
Tripe & onions $19.00
- in a parsley white sauce
-
Lambs brains $22.00
- crumbed in panko, served w wilted spinach & whole grain mustard sauce
-
Sauteed chicken livers $19.00
- w Spanish onions, bacon & spinach in a Marsala Cream sauce
-
Atlantic scallops $22.50
- pan seared served w cauliflower puree & rocquette pesto
SPECIALS - MAINS-
Scotch fillet $34.00
- char grilled, served w roast garlic sauce, large chips & malt vinegar aioli
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Slow braised lamb shanks (one shank / two shanks) $21.50 / $34.50
- in Shiraz & Onion jus - one shank
-
Akaroa King Salmon fillet $34.00
- grilled w pistachio nut crumble served w spinach sauce
- Pasta of the day $22.00
-
A side of asparagus $7.50
- w strawberry butter
Nearby Sample Menus
-
VEGETARIAN BIRYANI $9.99
- rice cooked with spices and vegetables
-
JALFREZI/CHICKEN/LAMB/BEEF $9.99
- choice of meat cooked with vegetables and Indian spices
- CHIPS $2.99
-
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
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FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
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VEGETABLE MANCHURIAN DRY/GRAVY $11.99
- soy sauce salt ginger garlic spices mixed vegetable
-
BALTI OKRA CHICKEN $10.99
- boneless chicken & okra combined with medium balti sauce
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CHICKEN SOUP $6.00
- fried noodles with chicken and egg
- Egg & Soldiers $6.50
- Gluten Free Bread $0.50
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Kids Waffles $7.50
- Maple syrup & banana
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Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
-
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
- -Add a Poached Egg $2.00
-
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
-
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
-
Salmon House $16.9
- house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
-
Grilled or Battered Fish Tenders
- fries + salad
- For 2-3 People To Share $53.90
- #8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
-
Crumbed Chicken
- fries + salad
- #5 Bolognese, ground beef, tomato, garlic + fresh basil
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Troppo
- ham + fresh pineapple
- Choose your pasta: Fettucine / Spaghetti / Penne
-
Palau $4.00
- Afghan long grained rice (V)
-
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
-
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
-
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
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Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
-
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
-
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
-
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
-
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
-
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
-
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
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23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
-
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
- Extra Cashew Nut $2.50
- Braised pork ribs with vegetables $16.00
- Chicken wing skewer $3.00
- Spicy sour soup $6.00
- Seafood soup or tomato soup in large bowl with flour dumplings $10.00
- Braised pork fried with vegetables $16.00
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
- Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
- Beef balls in hot pot $20.00
-
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
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Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
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Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
-
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
- - Bacon $17.00
- Salmon / Potato Rosti $5.00 each
-
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
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Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
- Popcorn Chicken $32.00
-
Sweet Belly Stew
- pork belly & squid & bean sprouts
-
Tofu & Kimchi
- stir fried kimchi
- So Hot Chicken
- Pork Bone Soup
- Corn Flakes Chicken $32.00
- Soft Bone Chicken
- Potato Pizza $26.00
- Tonkotsu kakuni pork $ 15.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Sashimi bento $ 22.00
- Tempura udon $ 15.00
- Chicken bento $ 20.00
- Beef bento $ 22.00
- Fish bento $ 18.00
- Tempura bento $ 20.00
- Peanut Butter Toast $4.90
- Stir Fried Mixed vegetables $10.00
- Si Chuan Grilled Fish $29.90
-
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
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Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
- Octopus Balls $4.00
-
Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
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Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
- Cocktail Shrimp Boat $2.20
- Salmon Teriyaki Triangle $4.00
- Spring Roll $2.20
-
Deep Fried Veggie Tempura $1.30
- Kumara, carrot and round bean
- Veggie Ramen $10.00
-
Chicken Cream Cheese $1.30
- Teriyaki chicken, avocado and cream cheese
- Prawn Vegetable Tempura $2.20
- Crispy Tofu Don $14.00
- Pink Taro $2.00ea
- Flounder $5.00ea
- BBQ Lamb $2.00ea
- Green Banana $1.00ea
- Deep Fried Chicken $2.80ea
- Pork Head $6.50 Half
- BBQ Pork $6.50ea
- Pork Tortter $2.50
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Smoked salmon slices $5.00
- Eggs with seleted bread $5.00
-
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
-
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
- Corned Beef $3.00
- Chicken $3.00
- Filled Ham & Cheese Bun $3.80
- Bacon & Egg Roll $3.80
- Spinach & Feta Quiche $3.00
- Chicken Dimsum $2.50
- Chicken $3.50
- Bacon & Egg $3.00
- Oyako Don (Miso Soup Include) $10.00
- Teriyaki Chicken Rice Small $6.00 `
-
Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
- Tanuki Udon Noodle Soup $9.00
- Edamame $6.00
- Japanese Curry Rice $8.00
-
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
-
Salmon Nigiri $8.00
- 5 Piece Per Pack
Black Sugar Restaurant & Bar
Phone
095284551
Opened hours
12 Noon to 3 PM, 6 PM to 11 PM (Mon-Fri), 10 AM to 11 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Brunch , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand
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