Black Sugar Restaurant & Bar in Auckland Menu

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Toasted museli $12.50
- w fresh fruit, prunes & natural yogurt
Toasted bagel $10.50
- w cream cheese, smoked salmon, Spanish onion & capers
Toasted bagel $12.50
- w cream cheese, avocado, tomato & bacon
Pancakes $16.00
- w grilled bacon, banana & Canadian maple syrup
Mince on toast $15.50
- Savoury mince on toasted Turkish Pide w poached egg
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w bacon
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w smoked salmon & spinach
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w flat mushrooms, grilled tomato & avocado & hollandaise sauce
Giant baked beans $16.00
- on toasted organic ciabatta topped w a poached egg, grilled w mozzarella
Scrambled eggs $16.50
- on toast w bacon & grilled tomato
Scrambled eggs $16.50
- on toast w salmon, capers & creme fraiche
Omelette $17.00
- w spinach & mozzarella cheese
Omelette $17.50
- w caramelised onion & chorizo sausage & Brie
Egg white omelette $17.00
- w flat mushrooms, spinach, roasted red capsicum
Baghdad eggs $16.50
- Eggs fried w fresh mint, garlic & lemon on Turkish Pide w yoghurt & cumin
Full Breakfast $18.50
- two eggs, grilled tomato, bacon, sausages, hand made hash browns on toast
French toast $17.00
- brioche dipped in fragrant egg, grilled, topped w fried banana, bacon & Canadian maple syrup
Sides $6.00 (each)
- Black pudding, Wilted spinach, Grilled tomato, Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms

Garlic Bread $6.00
Focaccia bread $7.50
- grilled w basil pesto, tomato salsa & mozzarella
Seafood chowder $14.00
- w calamari, fresh fish, mussels & prawns
Pancakes $16.00
- w grilled bacon, banana & Canadian maple syrup
Bubble & squeak $18.50
- Refrried mashed potato, peas & cabbage, poached egg & grilled bacon with hollandaise sauce
Mince on toast $15.50
- Savoury mince on toasted Turkish Pide w poached egg
Eggs Benedict $17.50
- Poached eggs on toasted English muffin with bacon
Eggs Benedict $17.50
- Poached eggs on toasted English muffin with smoked salmon & spinach
Scrambled eggs $16.50
- on toast with salmon, capers & creme fraiche
Akaroa King Salmon $21.00
- grilled served on sour leeks with peppered fraiche
Sauteed chicken livers $17.50
- with Spanish onions, mushrooms & spinach in Port sauce served w toasted brioche
Grilled scotch fillet $26.00
- topped with two fried eggs, fries & peppercorn jus
Fresh fillet of fish $25.50
- we will inform you of today's preparation
Sides $6.00 (each)
- Black pudding, Wilted spinach, Grilled tomato, Handmade Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms

Garlic Bread $6.00
Focaccia Bread $7.50
- grilled w basil pesto, tomato salsa & mozzarella
Soup of Today $12.50
- we will inform you of today's choice
Seafood chowder $14.00
- w calamari, fresh fish, mussels & prawns
Tripe & onions $16.00
- served in a parsley white sauce w potato mash
Sauteed chicken livers $17.50
- w Spanish onions, mushrooms & spinach in Port sauce served toasted brioche
Crispy squid $17.00
- w wild rocket salad, fried capers, green peppercorn & saffron mayonnaise
Risotto $19.80
- w sauteed garlic & chilli prawns, snow peas, creme fraiche & Parmigiano-Reggiano
Linguine tossed $19.00
- w char grilled chicken breasr, roast cherry tomatoes & red peppers
Akaroa King Salmon $21.00
- grilled served on sour leeks with peppered fraiche
Grilled scotch fillet $26.00
- topped with two fried eggs, fries & peppercorn jus
Fresh fillet of fish $25.50
- we will inform you of today's preparation
Pan fried flat mushrooms $21.50
- w Pedro Ximenez jus, grilled haloumi & red pepper oil
Lunch on Tuesdays to Fridays $20.00 per person
- Garlic Bread. A choice of: Slow roasted pork belly w leek & Mustard cream sauce caramelised apple & crackling / Chicken Linguini w mushroom, parmigiano, basil & rocket pesto / Slices of Veal shoulder slowly braised in buttermilk served w mushroom marsala sauce & beans / Salmon gravlax w chilled prawns, rocket salad & avocado aioli / Fresh pan fried fish of the day, served w pistachio nut crumble & pickled lemon & chive hollandaise sauce includes one complimentary glass of New Zealand tap beer, house wine or fruit juice

Garlic Bread $6.50
Focaccia bread, Basil Pesto, Tomato Salsa & Grilled Mozzarella $8.00
Ciabatta $14.00
- w Organic Extra Virgin 'Masportell' Olive Oil, Dips, Balsamic

Seafood chowder $17.00
- w saffron, prawns, fresh fish, calamari & mussels
Crispy stuffed risotto balls $20.00
- filled w minced lamb & Manchego cheese, vine tomato aioli
House cured salmon gravlax, kumara roesti & sweet mustard sauce $20.00
BBQ prawns $22.50
- w salad of feta, avocado cream, cress, black olives, lemon & mint
Roast beetroot salad $20.50
- w goats cheese, croutons, toasted pecans, baby spinach, tahini & Manuka honey dressing
Salt & pepper crispy calamari, red fire, chorizo sausage & Harissa aioli $20.50

Fresh market fish of the day N/A
- wait staff will adivse
Cornfed chicken breast $34.00
- filled w mushroom duxelle, capsicum & Gruyere wrapped in proscuitto, roasted, caponata w herb risotto
Roasted lamb rack $34.50
- w smoked cheese crust, cherry relish, fennel jus
Angus scotch fillet (230g) $34.00
- char grilled, grilled field mushroom, wilted spinach & red wine shallot sauce
Angus eye fillet (200g) $35.50
- char grilled w a choice of Beamaise sauce or Whisky & green peppercorn
Duck breast pan fried $35.50
- w shallots, spiced red wine pear & caramelized orange sauce
Maple Glazed Pork Belly, caramel apple, mustard leeks, red wine syrup, crackling $33.00
BBQ summer vegetables, Portguese style chickpea & kumara saute w fresh herbs, Arrabiata sauce $33.50

Rocquetta, pear, feta, toasted pecans $8.50
Fries w aioli $7.50
Sauteed beans w garlic $9.00
Steamed broccolini, saute of courgettes, lemon virgin olive oil $9.50
Beetroot, creme fraiche, toasted almonds $9.50

Baked Cheesecake $13.50
- we will inform you of today's flavour
Eton Mess $13.50
- crushed meringue & fresh strawberries mixed with vanilla ice cream & lightly whipped cfrem
Chocolate Date Pudding $13.50
- with Fudge sauce & Vanilla Ice Cream
A trio of sugar glazed brulee $13.50
Tiramisu w Marsala & dark chocolate sauce $13.50
Pecan Pie $13.50
- served with Organic Hokey Pokey Ice Cream & Fudge Sauce
Chocolate Brownie $13.50
- served with organic Vanilla Ice Cream
A choice of three scoops of organic ice cream served in a brandy snap basket $13.50
Vanilla, Peppermint Chip Double Chocolate, Licorice Rum & raisin, Hokey pokey Cookies & Cream $13.50
A selection of cheese w fresh seasonal fruits & quince jubes (for one / two / four) $14.00 / $17.00 / $24.00

Soup of the day $14.00

Tripe & onions $19.00
- in a parsley white sauce
Lambs brains $22.00
- crumbed in panko, served w wilted spinach & whole grain mustard sauce
Sauteed chicken livers $19.00
- w Spanish onions, bacon & spinach in a Marsala Cream sauce
Atlantic scallops $22.50
- pan seared served w cauliflower puree & rocquette pesto

Scotch fillet $34.00
- char grilled, served w roast garlic sauce, large chips & malt vinegar aioli
Slow braised lamb shanks (one shank / two shanks) $21.50 / $34.50
- in Shiraz & Onion jus - one shank
Akaroa King Salmon fillet $34.00
- grilled w pistachio nut crumble served w spinach sauce
Pasta of the day $22.00
A side of asparagus $7.50
- w strawberry butter

Nearby Sample Menus

Deep fried chilli chicken
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
Stir fried glass noodle, two rolls . three deep fries.
Sizzling stone pot $18
- Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
Stone grill beef rib $32
- Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
Soft shell crab w/ black sesame $16
- Deep fried soft shell crab w/ black sesame mousse saLad dressing
Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.

extra gherkins $0.50
-combo $16.50
- combo served with chips and 420ml drink
chicken piece $5.00
-combo $17.50
- combo served with chips and 420ml drink
mix burger $7.50
falafe $10.50
-combo $17.00
- combo served with chips and 420ml drink
small rice $9.00

Wedges $3.50
Chicken / Steak / BBQ Pork $9.50
Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
Paua Fritter / Mussel Fritter $2.50
Sweet corn / Cheese & onion $2.50
Fish (Tarakihi) $2.90
Plain Fried Noodles $8.50
Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50

Battered Mushrooms (5) $2.00
Donut $1.40
Cheese Burger $3.80
Potato Fritter $0.70
Tarakihi $3.20
Bacon Burger $3.80
Cheese $2.70
Fish Cake (Homemade) $2.70

Sizzling Chicken $13.50
Onion Chicken $12.00
Sizzling lamb $13.50
In black bean or Oyster Sauce prawn $14.00
In Tomato Sauce lamb $14.00
Sizzling Coconut Cream chicken $12.00
Chow Mein lamb $14.00
Sizzling Seaffos $15.00

Roast Pork Fried Rice $11.50
Bami Goreng $13.50
- with meats veggies noodles
BBQ Sauce Chicken noodles $13.50
- egg noodles with chicken/beef/bbq pork & fresh veges in Chinese BBQ auce
Sweet & Sour Chicken $13.50
Chicken, Cashew Nuts & Veggies $14.00
(chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
Oyster $1.50
Scallops $1.80

ONION RING LARGE $6.90
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
TARAKIHI $8.50/$11.90/$14.90
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
BEER BATTERED $4.90/$6.90

GREEN TEA $2.00
22 pcs $30.00
COMBINATION $8.80
40 pcs $50.00
DELUX PACK $9.80
SUSHI $4.70
- 4 pcs
SALMON $9.00
- 7 pcs
MIXED $6.70
- 6 pcs

ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
$15.00 Regular
MUMMY CHICKEN ON RICE $13.00
K. K SPRING ROLLS
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce
Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
RENDANG BEEF ON RICE $13.00
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu

The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Fish & Fries $11.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Chicken Nuggets & Fries $11.00
Ham, Cheese & Pineapple Pizza $11.00

Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
Smoked king salmon $6.00
Kids pancake $9.00
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
-Add bacon w/ cheese $4.50
B.L.A.T $16.90
- Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia

Taiwanese style smoked salmon on
Pork chop noodle $11.00
Stewed beef tripe $11.00
Chilli chicken on rice $12.00
Wonton soup $5.00
Braised pork trotter $12.00
Sesamed $4.00
Marinated tofu $4.00

Coconut taro w/black rice ball $7.50
Waffle no3 $16.80
- vanilla ice cream + mango
Red bean crushed ice w/matcha $13.80
Mango shaved ice w/condensed milk seasonal $13.80
Tofu Pudding with mung bean $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with sweet potato $8.00

Scrambled Eggs $15.50
Omelette $15.50
Bacon & Eggs $15.50
Pancakes $12.50

Kids Butter Chicken $9.00
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Chocolate Naan $5.00
- Traditional leavened bread with

Black Sugar Restaurant & Bar

Auckland Region > Auckland > Black Sugar Restaurant & Bar

Address

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

Phone

095284551

Email

blacksugargrill@vodafone.co.nz

Opened hours

12 Noon to 3 PM, 6 PM to 11 PM (Mon-Fri), 10 AM to 11 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Brunch , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Black Sugar Restaurant & Bar in Auckland Menu

Nearby Sample Menus

Black Sugar Restaurant & Bar

Auckland Region > Auckland > Black Sugar Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

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