Black Sugar Restaurant & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted museli $12.50
    • w fresh fruit, prunes & natural yogurt
  • Toasted bagel $10.50
    • w cream cheese, smoked salmon, Spanish onion & capers
  • Toasted bagel $12.50
    • w cream cheese, avocado, tomato & bacon
  • Pancakes $16.00
    • w grilled bacon, banana & Canadian maple syrup
  • Mince on toast $15.50
    • Savoury mince on toasted Turkish Pide w poached egg
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w bacon
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w smoked salmon & spinach
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w flat mushrooms, grilled tomato & avocado & hollandaise sauce
  • Giant baked beans $16.00
    • on toasted organic ciabatta topped w a poached egg, grilled w mozzarella
  • Scrambled eggs $16.50
    • on toast w bacon & grilled tomato
  • Scrambled eggs $16.50
    • on toast w salmon, capers & creme fraiche
  • Omelette $17.00
    • w spinach & mozzarella cheese
  • Omelette $17.50
    • w caramelised onion & chorizo sausage & Brie
  • Egg white omelette $17.00
    • w flat mushrooms, spinach, roasted red capsicum
  • Baghdad eggs $16.50
    • Eggs fried w fresh mint, garlic & lemon on Turkish Pide w yoghurt & cumin
  • Full Breakfast $18.50
    • two eggs, grilled tomato, bacon, sausages, hand made hash browns on toast
  • French toast $17.00
    • brioche dipped in fragrant egg, grilled, topped w fried banana, bacon & Canadian maple syrup
  • Sides $6.00 (each)
    • Black pudding, Wilted spinach, Grilled tomato, Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
BRUNCH BRUNCH
  • Garlic Bread $6.00
  • Focaccia bread $7.50
    • grilled w basil pesto, tomato salsa & mozzarella
  • Seafood chowder $14.00
    • w calamari, fresh fish, mussels & prawns
  • Pancakes $16.00
    • w grilled bacon, banana & Canadian maple syrup
  • Bubble & squeak $18.50
    • Refrried mashed potato, peas & cabbage, poached egg & grilled bacon with hollandaise sauce
  • Mince on toast $15.50
    • Savoury mince on toasted Turkish Pide w poached egg
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin with bacon
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin with smoked salmon & spinach
  • Scrambled eggs $16.50
    • on toast with salmon, capers & creme fraiche
  • Akaroa King Salmon $21.00
    • grilled served on sour leeks with peppered fraiche
  • Sauteed chicken livers $17.50
    • with Spanish onions, mushrooms & spinach in Port sauce served w toasted brioche
  • Grilled scotch fillet $26.00
    • topped with two fried eggs, fries & peppercorn jus
  • Fresh fillet of fish $25.50
    • we will inform you of today's preparation
  • Sides $6.00 (each)
    • Black pudding, Wilted spinach, Grilled tomato, Handmade Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
LUNCH LUNCH
  • Garlic Bread $6.00
  • Focaccia Bread $7.50
    • grilled w basil pesto, tomato salsa & mozzarella
  • Soup of Today $12.50
    • we will inform you of today's choice
  • Seafood chowder $14.00
    • w calamari, fresh fish, mussels & prawns
  • Tripe & onions $16.00
    • served in a parsley white sauce w potato mash
  • Sauteed chicken livers $17.50
    • w Spanish onions, mushrooms & spinach in Port sauce served toasted brioche
  • Crispy squid $17.00
    • w wild rocket salad, fried capers, green peppercorn & saffron mayonnaise
  • Risotto $19.80
    • w sauteed garlic & chilli prawns, snow peas, creme fraiche & Parmigiano-Reggiano
  • Linguine tossed $19.00
    • w char grilled chicken breasr, roast cherry tomatoes & red peppers
  • Akaroa King Salmon $21.00
    • grilled served on sour leeks with peppered fraiche
  • Grilled scotch fillet $26.00
    • topped with two fried eggs, fries & peppercorn jus
  • Fresh fillet of fish $25.50
    • we will inform you of today's preparation
  • Pan fried flat mushrooms $21.50
    • w Pedro Ximenez jus, grilled haloumi & red pepper oil
  • Lunch on Tuesdays to Fridays $20.00 per person
    • Garlic Bread. A choice of: Slow roasted pork belly w leek & Mustard cream sauce caramelised apple & crackling / Chicken Linguini w mushroom, parmigiano, basil & rocket pesto / Slices of Veal shoulder slowly braised in buttermilk served w mushroom marsala sauce & beans / Salmon gravlax w chilled prawns, rocket salad & avocado aioli / Fresh pan fried fish of the day, served w pistachio nut crumble & pickled lemon & chive hollandaise sauce includes one complimentary glass of New Zealand tap beer, house wine or fruit juice
DINNER DINNER
  • Garlic Bread $6.50
  • Focaccia bread, Basil Pesto, Tomato Salsa & Grilled Mozzarella $8.00
  • Ciabatta $14.00
    • w Organic Extra Virgin 'Masportell' Olive Oil, Dips, Balsamic
DINNER - STARTERS DINNER - STARTERS
  • Seafood chowder $17.00
    • w saffron, prawns, fresh fish, calamari & mussels
  • Crispy stuffed risotto balls $20.00
    • filled w minced lamb & Manchego cheese, vine tomato aioli
  • House cured salmon gravlax, kumara roesti & sweet mustard sauce $20.00
  • BBQ prawns $22.50
    • w salad of feta, avocado cream, cress, black olives, lemon & mint
  • Roast beetroot salad $20.50
    • w goats cheese, croutons, toasted pecans, baby spinach, tahini & Manuka honey dressing
  • Salt & pepper crispy calamari, red fire, chorizo sausage & Harissa aioli $20.50
DINNER - MAINS DINNER - MAINS
  • Fresh market fish of the day N/A
    • wait staff will adivse
  • Cornfed chicken breast $34.00
    • filled w mushroom duxelle, capsicum & Gruyere wrapped in proscuitto, roasted, caponata w herb risotto
  • Roasted lamb rack $34.50
    • w smoked cheese crust, cherry relish, fennel jus
  • Angus scotch fillet (230g) $34.00
    • char grilled, grilled field mushroom, wilted spinach & red wine shallot sauce
  • Angus eye fillet (200g) $35.50
    • char grilled w a choice of Beamaise sauce or Whisky & green peppercorn
  • Duck breast pan fried $35.50
    • w shallots, spiced red wine pear & caramelized orange sauce
  • Maple Glazed Pork Belly, caramel apple, mustard leeks, red wine syrup, crackling $33.00
  • BBQ summer vegetables, Portguese style chickpea & kumara saute w fresh herbs, Arrabiata sauce $33.50
DINNER - SIDES DINNER - SIDES
  • Rocquetta, pear, feta, toasted pecans $8.50
  • Fries w aioli $7.50
  • Sauteed beans w garlic $9.00
  • Steamed broccolini, saute of courgettes, lemon virgin olive oil $9.50
  • Beetroot, creme fraiche, toasted almonds $9.50
DESSERTS DESSERTS
  • Baked Cheesecake $13.50
    • we will inform you of today's flavour
  • Eton Mess $13.50
    • crushed meringue & fresh strawberries mixed with vanilla ice cream & lightly whipped cfrem
  • Chocolate Date Pudding $13.50
    • with Fudge sauce & Vanilla Ice Cream
  • A trio of sugar glazed brulee $13.50
  • Tiramisu w Marsala & dark chocolate sauce $13.50
  • Pecan Pie $13.50
    • served with Organic Hokey Pokey Ice Cream & Fudge Sauce
  • Chocolate Brownie $13.50
    • served with organic Vanilla Ice Cream
  • A choice of three scoops of organic ice cream served in a brandy snap basket $13.50
  • Vanilla, Peppermint Chip Double Chocolate, Licorice Rum & raisin, Hokey pokey Cookies & Cream $13.50
  • A selection of cheese w fresh seasonal fruits & quince jubes (for one / two / four) $14.00 / $17.00 / $24.00
SPECIALS SPECIALS
  • Soup of the day $14.00
SPECIALS - ENTREES SPECIALS - ENTREES
  • Tripe & onions $19.00
    • in a parsley white sauce
  • Lambs brains $22.00
    • crumbed in panko, served w wilted spinach & whole grain mustard sauce
  • Sauteed chicken livers $19.00
    • w Spanish onions, bacon & spinach in a Marsala Cream sauce
  • Atlantic scallops $22.50
    • pan seared served w cauliflower puree & rocquette pesto
SPECIALS - MAINS SPECIALS - MAINS
  • Scotch fillet $34.00
    • char grilled, served w roast garlic sauce, large chips & malt vinegar aioli
  • Slow braised lamb shanks (one shank / two shanks) $21.50 / $34.50
    • in Shiraz & Onion jus - one shank
  • Akaroa King Salmon fillet $34.00
    • grilled w pistachio nut crumble served w spinach sauce
  • Pasta of the day $22.00
  • A side of asparagus $7.50
    • w strawberry butter

Nearby Sample Menus

Meet Fresh (sample menu)
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Tofu pudding with red bean $8.50
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Meet fresh signature herbal jelly $8.80
  • Q mochi $7.00
  • Q mochi snowflake ice $13.80
  • Mung bean cake $8.00
Blue Rose (sample menu)
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Chips and Aioli $7.50
Remedy Coffee (sample menu)
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • -Add Bacon Jam $3.00
  • Cream Cheese $7.00
The Sugarloaf (sample menu)
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • SWEET AND SOUR CHICKEN $20.00
  • ROAST PORK ON RICE $14.00
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • Chips $3.50
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • VERMICELLI WITH GRILLED BEEF $12.00
  • ROAST DUSK ON RICE $14.00
Olaf's Artisan Bakery Cafe (sample menu)
  • Roasted Chicken
  • LAMB RUMP $23.50
    • kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
  • CRUDO $22.90
    • tomato, mozzarella, garlic & prosciutto
  • w/ chopped parsley & toasted sourdough $14.50
  • Egg Saad
  • add chorizo $23.50
  • Herb roasted mushrooms $5.00
  • Cypriot Grain
Kiwi Roast (sample menu)
  • -Med Kiwi $13.00
  • Mash & Gravy $2.50/$5.00
  • -Small Kiwi $12.00
  • Gravy $2.50/$5.00
  • -Med Kiwi $9.00
  • Roll $6.50
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • -Small Kiwi N/A
Golden Town Takeaway (sample menu)
  • on fried rice $1 extra
  • 1/2 dozen $3.90
  • Deep fried chocolates $2.50
  • Prawn, mushroom & veges $13.00
  • Mussel fritter $1.80
  • Hot dog $1.30
  • Special (meat prawn nuts) $11.00
  • Roast pork $10.50
Punjabi Kitchen (sample menu)
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Chocolate Fudge Cake $7
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Lacha Paratha $4.5
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
FISH Restaurant - Hilton Hotel (sample menu)
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Banana tapioca pudding $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
The Esplanade (sample menu)
  • Toast $3
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
  • Bruschetta $14
    • bocconcini cheese, tomato, basil
  • Potato and Parmesan Beignets (V) $8
  • Garlic Butter Bread (V) $7.5
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
The Base Bar And Restaurant (sample menu)
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Crispy chicken bones $4.00
  • Chicken skin $1.50
  • Orlean style chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
Miss Istanbul (sample menu)
  • Iskender $22
    • labneh, pide
  • Feta & Fries $8.5
  • Chicken
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Cacik
  • Flatbread / Pide $4.5
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Mixed Olives & Feta $7.5
7 Siri - Taste of Sri Lanka (sample menu)
  • 11. Devilled $20.00
    • Chicken/ beef/prawn/squid/crab(per order)
  • Complete Rice and Curry Meal Packs
  • 22. Mallum (GF,DF) $10.00
    • (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
  • 14. Cheese Kottu Roti(DF) $15.00
  • 2. Mutton Curry(GF,DF) $10.00
  • Any Below Seafood Dishes + Rice or Roti + 2 vege curries
  • 19. Dosa (GF,DF) $8.00
    • (3 pcs) vege Curry
  • 13. Long Bean Curry(GF,DF) $10.00
Yorkshire Roasts (sample menu)
  • Golden Potato (each) $ 0.70
  • Lamb (Medium) $ 13.90
  • 1 420 ml soft drink
  • Roast Meat Rolls $ 7.50
  • 1 Southern fried chicken
  • 1 Roast sandwich
  • 1 420 ml soft drink
  • 1 420 ml soft drink
Espresso Caffe (sample menu)
  • Bacon, ham, egg, avocado $1.00
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • TOAST & EGGS $8.00
  • THE WORKS $14.50
Black Sugar Restaurant & Bar

Black Sugar Restaurant & Bar

location

Address

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095284551

email

Email

blacksugargrill@vodafone.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 11 PM (Mon-Fri), 10 AM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand
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