Black Sugar Restaurant & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted museli $12.50
    • w fresh fruit, prunes & natural yogurt
  • Toasted bagel $10.50
    • w cream cheese, smoked salmon, Spanish onion & capers
  • Toasted bagel $12.50
    • w cream cheese, avocado, tomato & bacon
  • Pancakes $16.00
    • w grilled bacon, banana & Canadian maple syrup
  • Mince on toast $15.50
    • Savoury mince on toasted Turkish Pide w poached egg
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w bacon
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w smoked salmon & spinach
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin w flat mushrooms, grilled tomato & avocado & hollandaise sauce
  • Giant baked beans $16.00
    • on toasted organic ciabatta topped w a poached egg, grilled w mozzarella
  • Scrambled eggs $16.50
    • on toast w bacon & grilled tomato
  • Scrambled eggs $16.50
    • on toast w salmon, capers & creme fraiche
  • Omelette $17.00
    • w spinach & mozzarella cheese
  • Omelette $17.50
    • w caramelised onion & chorizo sausage & Brie
  • Egg white omelette $17.00
    • w flat mushrooms, spinach, roasted red capsicum
  • Baghdad eggs $16.50
    • Eggs fried w fresh mint, garlic & lemon on Turkish Pide w yoghurt & cumin
  • Full Breakfast $18.50
    • two eggs, grilled tomato, bacon, sausages, hand made hash browns on toast
  • French toast $17.00
    • brioche dipped in fragrant egg, grilled, topped w fried banana, bacon & Canadian maple syrup
  • Sides $6.00 (each)
    • Black pudding, Wilted spinach, Grilled tomato, Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
BRUNCH BRUNCH
  • Garlic Bread $6.00
  • Focaccia bread $7.50
    • grilled w basil pesto, tomato salsa & mozzarella
  • Seafood chowder $14.00
    • w calamari, fresh fish, mussels & prawns
  • Pancakes $16.00
    • w grilled bacon, banana & Canadian maple syrup
  • Bubble & squeak $18.50
    • Refrried mashed potato, peas & cabbage, poached egg & grilled bacon with hollandaise sauce
  • Mince on toast $15.50
    • Savoury mince on toasted Turkish Pide w poached egg
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin with bacon
  • Eggs Benedict $17.50
    • Poached eggs on toasted English muffin with smoked salmon & spinach
  • Scrambled eggs $16.50
    • on toast with salmon, capers & creme fraiche
  • Akaroa King Salmon $21.00
    • grilled served on sour leeks with peppered fraiche
  • Sauteed chicken livers $17.50
    • with Spanish onions, mushrooms & spinach in Port sauce served w toasted brioche
  • Grilled scotch fillet $26.00
    • topped with two fried eggs, fries & peppercorn jus
  • Fresh fillet of fish $25.50
    • we will inform you of today's preparation
  • Sides $6.00 (each)
    • Black pudding, Wilted spinach, Grilled tomato, Handmade Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms
LUNCH LUNCH
  • Garlic Bread $6.00
  • Focaccia Bread $7.50
    • grilled w basil pesto, tomato salsa & mozzarella
  • Soup of Today $12.50
    • we will inform you of today's choice
  • Seafood chowder $14.00
    • w calamari, fresh fish, mussels & prawns
  • Tripe & onions $16.00
    • served in a parsley white sauce w potato mash
  • Sauteed chicken livers $17.50
    • w Spanish onions, mushrooms & spinach in Port sauce served toasted brioche
  • Crispy squid $17.00
    • w wild rocket salad, fried capers, green peppercorn & saffron mayonnaise
  • Risotto $19.80
    • w sauteed garlic & chilli prawns, snow peas, creme fraiche & Parmigiano-Reggiano
  • Linguine tossed $19.00
    • w char grilled chicken breasr, roast cherry tomatoes & red peppers
  • Akaroa King Salmon $21.00
    • grilled served on sour leeks with peppered fraiche
  • Grilled scotch fillet $26.00
    • topped with two fried eggs, fries & peppercorn jus
  • Fresh fillet of fish $25.50
    • we will inform you of today's preparation
  • Pan fried flat mushrooms $21.50
    • w Pedro Ximenez jus, grilled haloumi & red pepper oil
  • Lunch on Tuesdays to Fridays $20.00 per person
    • Garlic Bread. A choice of: Slow roasted pork belly w leek & Mustard cream sauce caramelised apple & crackling / Chicken Linguini w mushroom, parmigiano, basil & rocket pesto / Slices of Veal shoulder slowly braised in buttermilk served w mushroom marsala sauce & beans / Salmon gravlax w chilled prawns, rocket salad & avocado aioli / Fresh pan fried fish of the day, served w pistachio nut crumble & pickled lemon & chive hollandaise sauce includes one complimentary glass of New Zealand tap beer, house wine or fruit juice
DINNER DINNER
  • Garlic Bread $6.50
  • Focaccia bread, Basil Pesto, Tomato Salsa & Grilled Mozzarella $8.00
  • Ciabatta $14.00
    • w Organic Extra Virgin 'Masportell' Olive Oil, Dips, Balsamic
DINNER - STARTERS DINNER - STARTERS
  • Seafood chowder $17.00
    • w saffron, prawns, fresh fish, calamari & mussels
  • Crispy stuffed risotto balls $20.00
    • filled w minced lamb & Manchego cheese, vine tomato aioli
  • House cured salmon gravlax, kumara roesti & sweet mustard sauce $20.00
  • BBQ prawns $22.50
    • w salad of feta, avocado cream, cress, black olives, lemon & mint
  • Roast beetroot salad $20.50
    • w goats cheese, croutons, toasted pecans, baby spinach, tahini & Manuka honey dressing
  • Salt & pepper crispy calamari, red fire, chorizo sausage & Harissa aioli $20.50
DINNER - MAINS DINNER - MAINS
  • Fresh market fish of the day N/A
    • wait staff will adivse
  • Cornfed chicken breast $34.00
    • filled w mushroom duxelle, capsicum & Gruyere wrapped in proscuitto, roasted, caponata w herb risotto
  • Roasted lamb rack $34.50
    • w smoked cheese crust, cherry relish, fennel jus
  • Angus scotch fillet (230g) $34.00
    • char grilled, grilled field mushroom, wilted spinach & red wine shallot sauce
  • Angus eye fillet (200g) $35.50
    • char grilled w a choice of Beamaise sauce or Whisky & green peppercorn
  • Duck breast pan fried $35.50
    • w shallots, spiced red wine pear & caramelized orange sauce
  • Maple Glazed Pork Belly, caramel apple, mustard leeks, red wine syrup, crackling $33.00
  • BBQ summer vegetables, Portguese style chickpea & kumara saute w fresh herbs, Arrabiata sauce $33.50
DINNER - SIDES DINNER - SIDES
  • Rocquetta, pear, feta, toasted pecans $8.50
  • Fries w aioli $7.50
  • Sauteed beans w garlic $9.00
  • Steamed broccolini, saute of courgettes, lemon virgin olive oil $9.50
  • Beetroot, creme fraiche, toasted almonds $9.50
DESSERTS DESSERTS
  • Baked Cheesecake $13.50
    • we will inform you of today's flavour
  • Eton Mess $13.50
    • crushed meringue & fresh strawberries mixed with vanilla ice cream & lightly whipped cfrem
  • Chocolate Date Pudding $13.50
    • with Fudge sauce & Vanilla Ice Cream
  • A trio of sugar glazed brulee $13.50
  • Tiramisu w Marsala & dark chocolate sauce $13.50
  • Pecan Pie $13.50
    • served with Organic Hokey Pokey Ice Cream & Fudge Sauce
  • Chocolate Brownie $13.50
    • served with organic Vanilla Ice Cream
  • A choice of three scoops of organic ice cream served in a brandy snap basket $13.50
  • Vanilla, Peppermint Chip Double Chocolate, Licorice Rum & raisin, Hokey pokey Cookies & Cream $13.50
  • A selection of cheese w fresh seasonal fruits & quince jubes (for one / two / four) $14.00 / $17.00 / $24.00
SPECIALS SPECIALS
  • Soup of the day $14.00
SPECIALS - ENTREES SPECIALS - ENTREES
  • Tripe & onions $19.00
    • in a parsley white sauce
  • Lambs brains $22.00
    • crumbed in panko, served w wilted spinach & whole grain mustard sauce
  • Sauteed chicken livers $19.00
    • w Spanish onions, bacon & spinach in a Marsala Cream sauce
  • Atlantic scallops $22.50
    • pan seared served w cauliflower puree & rocquette pesto
SPECIALS - MAINS SPECIALS - MAINS
  • Scotch fillet $34.00
    • char grilled, served w roast garlic sauce, large chips & malt vinegar aioli
  • Slow braised lamb shanks (one shank / two shanks) $21.50 / $34.50
    • in Shiraz & Onion jus - one shank
  • Akaroa King Salmon fillet $34.00
    • grilled w pistachio nut crumble served w spinach sauce
  • Pasta of the day $22.00
  • A side of asparagus $7.50
    • w strawberry butter

Nearby Sample Menus

  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Add Beef Rendang $4.00
  • Seafood Nyonya Curry Laksa $13.00
    • Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Rojak Mamak $12.50
    • Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
  • Fried egg $2.00
  • Kuih Karipap - Curry Puff (4pcs) $7.50
    • Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
  • Salt and Pepper Squid $9.00
    • served with tartare sauce
  • Satay Kambing - Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Garam Gulab Jamun $2.99 ea
  • Dahni Bhall Chat $4.99 pl
  • Bhuttura (Fried Bread) $1.99 ea
  • Malai Kofta $9.99
    • Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
  • Samosa $1.50 ea
    • Deep fried conical pastry stuffed with spiced potatoes, peas
  • Fish Masala $16.99
    • Marinated fish cooked in delicious onion tomato gravy
  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Chicken Nuggets with Fries $5.99 ea
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • PRAWNS OR SEAFOOD $21.50
  • LAMB $20.50
  • CHICKEN, BEEF OR PORK $18.50
  • LARB DUCK $23.50
    • Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
  • 10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
    • Traditional Thai hot and sour soup
  • 64. KAI YAD SAI (PORK OR CHICKEN) $19.50
    • Pork or chicken mince cook with tomato, onion, tomato sauce & wrapped within omelette
  • 52. PLA TOO (Whole snapper) $25.00
    • Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
  • LAMB $21.50
  • Sweet & Sour Fish $14.00
  • Chicken & Veges in Black Bean Sauce $14.00
  • Paua Fritter $2.50
  • Sweet & Sour Pork on White Rice $14.00
  • Potato Fritter $0.80
  • Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
  • Combination Chow Mein $14.50
  • Mussel Fritter $2.50
  • Meat $3.00
  • Super Kebab $16.00
    • (Lamb & Chicken mixed with falafel)
  • Super Kebab $13.00
    • (Lamb & Chicken mixed with falafel)
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Falafel (Vegetarian) $12.00
  • Mixed Souvlaki (Spicy) $12.00
    • (Cooked with coriander chilli paste)
  • Lamb or Chicken Kebab $10.50
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
  • Thigh/breast/rib $3.60
  • Crab Stick $1.50
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • 2 fish & chips $8.50
  • COMBO 5 $7.50
    • chicken kebab x2, Pepsi can, $2.00 chips
  • Chicken Schnitzel $2.70/$5.00
  • Sausage
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • Popcorn Chicken $32.00
  • Soft Bone Chicken
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Pork Bone Soup
  • Corn Flakes Chicken $32.00
  • Potato Pizza $26.00
  • Sweet & Sour Chicken
  • Tofu & Kimchi
    • stir fried kimchi
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • spicy seafood $13.00
  • Snapper fish $2.50
  • Soft drink $2.00
  • Beef $13.00
  • tuna mayonnaise
  • Katsu chicken
  • Brown rice
    • Teriyaki chicken
  • Katsu chicken
  • Ham $2.50
  • Scallop $2.00
  • Squid Vegetable $13.00
  • Meats $4.00
  • Steak Mushroom $12.00
  • Pineapple Fritter $1.20
  • Squid Black Bean Sauce $13.00
  • Bacon Roll $3.50
  • 1 Drum
  • 2 Thighs
  • Lamb Shank Small $6.50
  • Large Chips $4.00
  • Regular Chips
  • 1 Drum
  • Regular Chips
  • Regular Chips
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Homemade sesame or green tea ice cream $ 5.00
  • Yakisoba with chicken $19.00
    • Stir fried egg noodles with chicken
  • Rice $2.50
  • Takowasabi $6.00
    • Fresh octopus in a wasabi marinade
  • Yakisoba with vegetables $14.00
    • Stir fried egg noodles with vegetables
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Teriyaki eel and cucumber rolled sushi $17.00
    • Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
  • Marinated duck in soy sauce $14.50
  • Potherb mustard and shredded pork noodle soup $8.50
  • Pumpkin Pancake $8.50
  • Fried rice with salted fish and diced chicken $12.50
  • Fried shredded pork and capsicum with rice crust $17.50
  • Boiled bean curd strips with ham and prawns $19.50
  • Boiled rice cake with potherb mustard and shredded pork in soup $9.50
  • Fried rice with salted fish and diced chicken $12.50
Black Sugar Restaurant & Bar

Black Sugar Restaurant & Bar

location

Address

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095284551

clock

Opened hours

12 Noon to 3 PM, 6 PM to 11 PM (Mon-Fri), 10 AM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand