Black Sugar Restaurant & Bar in Auckland Menu

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Toasted museli $12.50
- w fresh fruit, prunes & natural yogurt
Toasted bagel $10.50
- w cream cheese, smoked salmon, Spanish onion & capers
Toasted bagel $12.50
- w cream cheese, avocado, tomato & bacon
Pancakes $16.00
- w grilled bacon, banana & Canadian maple syrup
Mince on toast $15.50
- Savoury mince on toasted Turkish Pide w poached egg
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w bacon
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w smoked salmon & spinach
Eggs Benedict $17.50
- Poached eggs on toasted English muffin w flat mushrooms, grilled tomato & avocado & hollandaise sauce
Giant baked beans $16.00
- on toasted organic ciabatta topped w a poached egg, grilled w mozzarella
Scrambled eggs $16.50
- on toast w bacon & grilled tomato
Scrambled eggs $16.50
- on toast w salmon, capers & creme fraiche
Omelette $17.00
- w spinach & mozzarella cheese
Omelette $17.50
- w caramelised onion & chorizo sausage & Brie
Egg white omelette $17.00
- w flat mushrooms, spinach, roasted red capsicum
Baghdad eggs $16.50
- Eggs fried w fresh mint, garlic & lemon on Turkish Pide w yoghurt & cumin
Full Breakfast $18.50
- two eggs, grilled tomato, bacon, sausages, hand made hash browns on toast
French toast $17.00
- brioche dipped in fragrant egg, grilled, topped w fried banana, bacon & Canadian maple syrup
Sides $6.00 (each)
- Black pudding, Wilted spinach, Grilled tomato, Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms

Garlic Bread $6.00
Focaccia bread $7.50
- grilled w basil pesto, tomato salsa & mozzarella
Seafood chowder $14.00
- w calamari, fresh fish, mussels & prawns
Pancakes $16.00
- w grilled bacon, banana & Canadian maple syrup
Bubble & squeak $18.50
- Refrried mashed potato, peas & cabbage, poached egg & grilled bacon with hollandaise sauce
Mince on toast $15.50
- Savoury mince on toasted Turkish Pide w poached egg
Eggs Benedict $17.50
- Poached eggs on toasted English muffin with bacon
Eggs Benedict $17.50
- Poached eggs on toasted English muffin with smoked salmon & spinach
Scrambled eggs $16.50
- on toast with salmon, capers & creme fraiche
Akaroa King Salmon $21.00
- grilled served on sour leeks with peppered fraiche
Sauteed chicken livers $17.50
- with Spanish onions, mushrooms & spinach in Port sauce served w toasted brioche
Grilled scotch fillet $26.00
- topped with two fried eggs, fries & peppercorn jus
Fresh fillet of fish $25.50
- we will inform you of today's preparation
Sides $6.00 (each)
- Black pudding, Wilted spinach, Grilled tomato, Handmade Hash browns, Grilled sausages, Grilled bacon, Five grain bread, Sauteed mushrooms

Garlic Bread $6.00
Focaccia Bread $7.50
- grilled w basil pesto, tomato salsa & mozzarella
Soup of Today $12.50
- we will inform you of today's choice
Seafood chowder $14.00
- w calamari, fresh fish, mussels & prawns
Tripe & onions $16.00
- served in a parsley white sauce w potato mash
Sauteed chicken livers $17.50
- w Spanish onions, mushrooms & spinach in Port sauce served toasted brioche
Crispy squid $17.00
- w wild rocket salad, fried capers, green peppercorn & saffron mayonnaise
Risotto $19.80
- w sauteed garlic & chilli prawns, snow peas, creme fraiche & Parmigiano-Reggiano
Linguine tossed $19.00
- w char grilled chicken breasr, roast cherry tomatoes & red peppers
Akaroa King Salmon $21.00
- grilled served on sour leeks with peppered fraiche
Grilled scotch fillet $26.00
- topped with two fried eggs, fries & peppercorn jus
Fresh fillet of fish $25.50
- we will inform you of today's preparation
Pan fried flat mushrooms $21.50
- w Pedro Ximenez jus, grilled haloumi & red pepper oil
Lunch on Tuesdays to Fridays $20.00 per person
- Garlic Bread. A choice of: Slow roasted pork belly w leek & Mustard cream sauce caramelised apple & crackling / Chicken Linguini w mushroom, parmigiano, basil & rocket pesto / Slices of Veal shoulder slowly braised in buttermilk served w mushroom marsala sauce & beans / Salmon gravlax w chilled prawns, rocket salad & avocado aioli / Fresh pan fried fish of the day, served w pistachio nut crumble & pickled lemon & chive hollandaise sauce includes one complimentary glass of New Zealand tap beer, house wine or fruit juice

Garlic Bread $6.50
Focaccia bread, Basil Pesto, Tomato Salsa & Grilled Mozzarella $8.00
Ciabatta $14.00
- w Organic Extra Virgin 'Masportell' Olive Oil, Dips, Balsamic

Seafood chowder $17.00
- w saffron, prawns, fresh fish, calamari & mussels
Crispy stuffed risotto balls $20.00
- filled w minced lamb & Manchego cheese, vine tomato aioli
House cured salmon gravlax, kumara roesti & sweet mustard sauce $20.00
BBQ prawns $22.50
- w salad of feta, avocado cream, cress, black olives, lemon & mint
Roast beetroot salad $20.50
- w goats cheese, croutons, toasted pecans, baby spinach, tahini & Manuka honey dressing
Salt & pepper crispy calamari, red fire, chorizo sausage & Harissa aioli $20.50

Fresh market fish of the day N/A
- wait staff will adivse
Cornfed chicken breast $34.00
- filled w mushroom duxelle, capsicum & Gruyere wrapped in proscuitto, roasted, caponata w herb risotto
Roasted lamb rack $34.50
- w smoked cheese crust, cherry relish, fennel jus
Angus scotch fillet (230g) $34.00
- char grilled, grilled field mushroom, wilted spinach & red wine shallot sauce
Angus eye fillet (200g) $35.50
- char grilled w a choice of Beamaise sauce or Whisky & green peppercorn
Duck breast pan fried $35.50
- w shallots, spiced red wine pear & caramelized orange sauce
Maple Glazed Pork Belly, caramel apple, mustard leeks, red wine syrup, crackling $33.00
BBQ summer vegetables, Portguese style chickpea & kumara saute w fresh herbs, Arrabiata sauce $33.50

Rocquetta, pear, feta, toasted pecans $8.50
Fries w aioli $7.50
Sauteed beans w garlic $9.00
Steamed broccolini, saute of courgettes, lemon virgin olive oil $9.50
Beetroot, creme fraiche, toasted almonds $9.50

Baked Cheesecake $13.50
- we will inform you of today's flavour
Eton Mess $13.50
- crushed meringue & fresh strawberries mixed with vanilla ice cream & lightly whipped cfrem
Chocolate Date Pudding $13.50
- with Fudge sauce & Vanilla Ice Cream
A trio of sugar glazed brulee $13.50
Tiramisu w Marsala & dark chocolate sauce $13.50
Pecan Pie $13.50
- served with Organic Hokey Pokey Ice Cream & Fudge Sauce
Chocolate Brownie $13.50
- served with organic Vanilla Ice Cream
A choice of three scoops of organic ice cream served in a brandy snap basket $13.50
Vanilla, Peppermint Chip Double Chocolate, Licorice Rum & raisin, Hokey pokey Cookies & Cream $13.50
A selection of cheese w fresh seasonal fruits & quince jubes (for one / two / four) $14.00 / $17.00 / $24.00

Soup of the day $14.00

Tripe & onions $19.00
- in a parsley white sauce
Lambs brains $22.00
- crumbed in panko, served w wilted spinach & whole grain mustard sauce
Sauteed chicken livers $19.00
- w Spanish onions, bacon & spinach in a Marsala Cream sauce
Atlantic scallops $22.50
- pan seared served w cauliflower puree & rocquette pesto

Scotch fillet $34.00
- char grilled, served w roast garlic sauce, large chips & malt vinegar aioli
Slow braised lamb shanks (one shank / two shanks) $21.50 / $34.50
- in Shiraz & Onion jus - one shank
Akaroa King Salmon fillet $34.00
- grilled w pistachio nut crumble served w spinach sauce
Pasta of the day $22.00
A side of asparagus $7.50
- w strawberry butter

Nearby Sample Menus

Japanese Meat Balls $6.50
Black Pepper Beef $14.00
- (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Extra Seafood $4.00
Extra Meat (Except Duck) $2.50
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion

Tomato / Spinach / Avocado $3
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Egg (1) $2
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Mini Crumbed Market Fish & Chips $12.50

Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Toppings $0.5
Please Ask The Waiter For Today’S Salad $9.5
Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Additional Scoop $4
Croissant, Shaved Ham, Swiss Cheese $11
Banoffee $7
Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5

DUMPLINGS
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
Miso Soup
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Crispy Fried Squid Legs & Mayo
Organic mixed green salad, Gobo
Beef 'Tataki' Platter $16
- Seared rare beef - ponzu sauce
Panko Tiger Prawn

COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
ONION RING REGULAR $4.90
12 X HOKI $24.90
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
DORY $6.90/$9.90/$12.90
LEMON PEPPER $4.00/$5.50/$7.90

Chicken Soup with baby octopus
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Potato Pizza $26.00
Soft Bone Chicken
Pork Meaty soft Bone
So Hot Chicken
Popcorn Chicken $32.00
Corn Flakes Chicken $32.00

Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Side bacon $5.00
Side hash brown $4.50
Side mushroom or spinach $5.50
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
cypriot burghul (V, GF) $8.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00

Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.

Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame

French fries $6.50
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Spiced potato wedges $7.50
- Topped with sour cream
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce

Fish and chips $6.00
Fish R $2.00
Chicken R $10.00 L $14.00
Thigh R $3.00
Chicken R $10.00 L $14.00
Prawn R $10.00 L $14.00
Vegetable R $8.00 L $12.00
Prawn R $10.00 L $20.00

12” $15.00
SATAY $0.50
12” $15.00
Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
Cajun chicken
- Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
9” $10.50
AIOLI $1.00
9” $10.50

With cream cheese, avocado & tomato $10.00
13. Ham and Mozzarella Omelette $14.50
- served with toast
27. Bacon & eggs $8.00
24. Sandwich $4.80
21. Wedges with sour cream $6.80
17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
4. Berry Pancakes $14.90
- w/ whipped cream & maple syrup
2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey

Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
The Grand Tour of Asia (for 2) $29.90
- An exotic delicacy tour of all the entrees
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges
Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream
Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato

Black Sugar Restaurant & Bar

Auckland Region > Auckland > Black Sugar Restaurant & Bar

Address

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

Phone

095284551

Email

blacksugargrill@vodafone.co.nz

Opened hours

12 Noon to 3 PM, 6 PM to 11 PM (Mon-Fri), 10 AM to 11 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Brunch , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Black Sugar Restaurant & Bar in Auckland Menu

Nearby Sample Menus

Black Sugar Restaurant & Bar

Auckland Region > Auckland > Black Sugar Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Atkin Avenue, Mission Bay, Auckland, Auckland, 1071, New Zealand

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