Blenheim Road Motorlodge in Christchurch Menu

Blenheim Road Motorlodge in Christchurch has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. Chicken To Go includes a wide range like Chicken Fillet Burger or Supreme Burger. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lone Star Cafe offers Christchurch Tramway Restaurant and Chef’s Amuse Bouche.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
BBQ Brazil Churrasco (sample menu)
  • ●Pork
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Queijo Frito
    • Cheese Sticks
  • *Dairy free dessert available on request
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • Prato do Dia
    • Chef`s choice dish of the day
Everest Indian Restaurant (sample menu)
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Momo Vegetable steamed $6.99
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Mango Kulfi $5.00
  • Mango Chutney $2.00
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Bombay Potato $11.99
    • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Valley Inn Tavern (sample menu)
  • Bacon $6.00
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • Kids Ice Cream Sundae $6.00
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • For 2 people $35.00
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Garlic Bread $9.00
Cafe Izone (sample menu)
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Add sausage $4.50
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Add bacon $4.00
  • Pasta of the day $21.00
    • Ask your waitperson
  • French toast $10.50
    • Served with maple syrup and cream
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
LB & CO (sample menu)
  • Skinny Fries $6.00
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Hollandaise sauce $2.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Bratwurst sausage $5.00
Phuket Thai Restaurant (sample menu)
  • ●Mains
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Vegetarian tom yum $10.90
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Table at Monks (sample menu)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
Civil & Naval (sample menu)
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Hand Cut Chips $10.00
    • w/ aioli
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Edamame Beans $6.00
    • w/ miso butter
Welcome Vegetarian Cafe (sample menu)
  • Red Bean Pastry $2.00
  • Regular $16.00
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Sticky Rice with Seaweed $4.50
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Lamb or combination meats $18.50
  • Basil and chilli N/A
    • Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
  • Tom kha soup see above
    • Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
  • Black tiger king prawns or mix seafood $19.50
  • Green curry N/A
    • Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
  • Oyster sauce N/A
    • Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
  • Fish cake (6 pcs) $8.50
    • Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Drunken noodle N/A
    • Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Winnie Bagoes Ferrymead (sample menu)
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Bread Fingers $10.00
    • served with 3 winnie's dips
  • Funghi Prosciutto $18.00 / $21.00
    • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
  • Italian Flat Breads $8.00
    • with olives, herbs and parmesan
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Garlic Prawns $15.00
    • quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
  • The 4 Cheeses $18.00 / $21.00
    • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
The Black Horse (sample menu)
  • Basket of Wedges $8.00
    • Served with sour cream
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham, Cheese & Onion
  • - Cheese & Onion
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • - Ham, Cheese & Tomato
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Shamiana (sample menu)
  • Lamb Madras $10.00
  • Garlic Naan $2.50
  • Garlic Dahl $7.00
  • CHICKEN WINGS $1.50
  • Seek Kebab $6.00
  • GARLIC NAAN $2.50
  • LAMB BIRYANI $10.00
  • Aloo Tikki Chat $6.00
Darkroom Bar (sample menu)
  • Toastie $7.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Panini $8.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Italian (olives, salami, mushrooms )
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Pizza ​(with a homemade tomato sauce base) $10.00
Blenheim Road Motorlodge

Blenheim Road Motorlodge

location

Address

282 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033487063

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  No Takeaway ,  Cards accepted

Location
282 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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