Blind Basket in Auckland Menu

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Blind Basket in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . De Niro offers many options including All made with mozzarella cheese & homemade tomato sauce and Di Pollo. Orphans Kitchen includes a wide range like FEASTING MENU (7 COURSES) or RAW. Onion Bhaji and Samosa from . The Yellow Chilli offers Le Kandy Bakery & Cafe and Pancake.

Nearby Sample Menus

Sizzling Tofu $14.00
Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
-Beef fried pancakes / Vegetarian fried pancakes $12.00
-Plain white rice $1.50 per person
-Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
Fried pork and pineapple with sweet and sour sauce / Stewed spareribs in brown sauce / Fried spareribs with sweet and sour sauce $16.00

Sirloin (250g) $32.00
- Tender and flavourful.
Upsize your platter with an extra rib portion for only $16
Half Rack (Approx 400g) $28.00
-Large $8.00
Table Salad (GF) $8.00
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.

Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll
-Chicken udon soup / fried $16.00
Rice $2.00
-Chicken katsu curry
Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum
-Sashimi don $16.00
- Salmon / combo
-Mixed $31.00

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Black Pudding $5.50

Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide

Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
Fernielea Mince on Toast $18.90
- Lamb mince in a rich gravy served with a soft fried egg
Side Ciabatta $3.50
Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
Side Gluten Free Bread $4.00
Steak Sandwich $24.90
- Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
Bread and Dips $10.50
- Three of our tasty dips and a selection of freshly baked breads
- Bacon, feta & baby spinach $17.90

Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Entrées
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Parmesan Croquettes $10
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Summer Greens, Watercress $10
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon

Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
All $12.00
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Creme Brulee
- Creme brulee of the day with house made short bread
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)

Crab Stick $1.20
Chicken & cashew nuts $9.00
Pineapple $1.50
Steak $3.00
Meats $2.50
Satay Beef $8.80
Ham $2.20
Chicken $6.70

A10 BBQ Tender Pork $15.00
D4 BBQ pork Fried Rice $9.50
K11 Braised Hapuka tail $35.00
O2 Fried Mixed Vegetable $16.00
K3 Braised Sea Cucumber $38.00
M4 Beef & Golden Mushroom with Satay Sauce in Hot Pot $16.00
M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
K18 Spicy Salt & Pepper Soft Shell Crab $28.00

Creamy Croquette $6.00
Beef Sashimi (R) $14.50
Wasabi Flavoured Octopus $5.00
Salmon Tuna Sashimi Set $21.00
Creamy Croquette (2pcs) $4.00
Cheese $1.50
Pork Cutlet $13.00
Green Tea Ice Cream $4.00

Paneer Butter Masala $9.00
Prawns Malabari $14.00
Chinese cooking with an Indian twist -
0nion Bhajia -3 pcs $2.50
Potato & Peas -Mon to Wed $7.50
Chicken in 3 Flavour Sauce $13.50
Veg in Schezwan $11.50
Garlic Dal $7.50

-tempura soft shell crab
-double cooked tender spareribs
-scallop $10 $16
-tuna $7 $10
Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
-agedashi deep fried tofu (V)

Steak & pepper $4.30
Steak & cheese $4.30
Mince $4.00
Savoury $2.00
Vege quiche $4.00
Potato top mince $4.30
Chicken $4.30
Bacon & egg quiche $4.00

- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50
Seriously Large Peri-Peri Chips $9.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Pineapple $1.50
- Large $6.50

Blind Basket

Auckland Region > Auckland > Blind Basket

Address

38-40 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094889499

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 10:00 AM – 3:30 PM