Blind Basket in Auckland Menu

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Blind Basket in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . De Niro offers many options including All made with mozzarella cheese & homemade tomato sauce and Di Pollo. Orphans Kitchen includes a wide range like FEASTING MENU (7 COURSES) or RAW. Onion Bhaji and Samosa from . The Yellow Chilli offers Le Kandy Bakery & Cafe and Pancake.

Nearby Sample Menus

SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
MIXED LEAF SALAD 8
- palm sugar vinaigrette
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
TIRAMISU 14
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm

Spicy Rice (GF) $5.00
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Rump (600g) $44.00
- Double the size for the very hungry.
We make all our own sauces using only the best ingredients.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
●Chips

Organic toasted multi grain or bagel
Kids mini beef burger $12.50
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
-Add bacon $4.50
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
-Add salmon $5.50
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries

SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
PASTA OF THE DAY Served different ways on different days! $19.95
Add bacon, egg, or cheese $2.00
BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95

Bacon & Egg Burger $5.80
Steak Roll $4.50
Curry & Rice Roll $2.50
Terkhi $3.80
Snapper $5.50
American Hot Dog $3.50
Sweetcorn $2.60
Egg Burger $4.80

Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
Makguksu $30.00
- Aspicy arrowroot noodles with vegetables
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
Korean style kimchi pancake $15.00
Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice

Noodle With Spring Onion Oil And Soy Sauce $5.50
Fried Rice With Egg $8.00
Braised Bean-Curd Noodle Soup $8.50
Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
Wonton Noodle Soup $8.50
Vegetarian Fried Rice/Noodle $10.00
Smoked Fish $12.00
Braised Pork Ball With Soy Sauce $16.00

Onion Rings
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Basket of chips
Assorted Vegetables with Garlic Butter
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Creamy Mashed Potatoes
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar

- Raw Sugar, Cream $7.50
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
Porridge
- Seasonal Fruit, Honey $10.50
Side Menu
- Peanut Butter, Free Range Bacon $11.50
Toast Bagel

Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Aged Cheddar $2
Shoestring Fries (V) $7
- With sesame mayo
House Kimchi $3

N10 Steak with Ginger & Spring onion on Hot Plate $26.00
K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
Extra Dry Noodles $1
L22 Beef / Pork Spare Rib with Bitter Melon
D3 Chicken Fried Rice $9.50
H3 Spicy Duck Feet $8.00
B3 Roast Duck on Rice $8.50
O10 Mopo Tofu $15.00

Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Seasoned Wedges / Fries $4.00

Steak/Cheese/tomato $4.50
Flat Sandwich $5.20
Steak $4.50
Large Sandwich $4.80
Chicken $4.50
Vege & Mushroom $3.80
Ham/Tomato $3.80
Potato Top $4.50

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Mochi ball(red bean/peanuts $5.00
Taro ball no1 $8.00
- mung bean + barley + boba
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Tofu Pudding with peanuts $8.00
Tofu Pudding with red bean $8.00

Blind Basket

Auckland Region > Auckland > Blind Basket

Address

38-40 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094889499

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 10:00 AM – 3:30 PM