Blind Basket in Auckland Menu

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Blind Basket in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . De Niro offers many options including All made with mozzarella cheese & homemade tomato sauce and Di Pollo. Orphans Kitchen includes a wide range like FEASTING MENU (7 COURSES) or RAW. Onion Bhaji and Samosa from . The Yellow Chilli offers Le Kandy Bakery & Cafe and Pancake.

Nearby Sample Menus

Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Vegetarian Spaghetti $12.90
- Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
Kumara chips. $5.90
- (With Aioli).
Green side salad $5.90
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.

Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt

Homemade muesli $13.50
- with compote and yoghurt
Sausage $5.50
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Free range eggs(any style) $12.50
- on sourdough toast
Toasted banana bread $8.50
- with jam and yoghurt
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Pancake $16.50
- with berry compote and maple syrup
Button mushrooms $14.50
- on toast

Steamed Jasmine Rice (per person) $1.50
Money Bag (4 pcs) $8.50
- Minced pork and peanut wrapped in wonton pastry and deep fried
Garlic Prawns (hot-plate) $21.90
- Stir fried prawns with garlic and pepper sauce, vegetables
Thai Season Salad $16.90
- Cooked chicken in Thai spicy sauce and fresh vegetables
Seafood Special $22.90
- Combination seafoods in milk thick red curry with vegetables and coconut milk
Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
Pad Oyster Sauce $17.90
- Stir fried chicken or pork or beef with oyster sauce vegetables
Prawns Aroy $21.90
- Stir fried prawns with cashew nuts vegetables in our Thai sauce

B7 Roti Telur (Egg) (2 Pieces) $8.00
SM5 Sambal Prawn $14.00
B5 Roti Canai with Cheese (2 Pieces) $8.00
With Lamb Curry $14.00
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
With Chicken Curry $13.00
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies

13. Gado Gado $12.50
- (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
Anchovies fried rice $13.50
2. Goat Curry boneless $15.00
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried
3, Rava Thosai with Coconut Chutney and Dhall $8.00
1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
11. Rice $2.00

Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Mixed oven Roasted Vegetables $17.00
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Fresh Baked Tigelia $2.50
- mountain bread, single serving

- 1 doz $34.00
Big O 250ml $18.00
Carafe 500ml $32.00
Wedges Cheese 'n' Bacon $14.50
- with sour cream & sweet chili
- Spinach $19.50
- Add bacon $4.50
Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
- 1/2 doz $18.50

Southern fried $2.50 piece
Mousse $3.00
8 Chicken pieces
Roll $6.00
- with salad, meat & gravy
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
10 golden potatoes
Pumpkin $0.60

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-chicken & aioli
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Duck Fat Roasted Gourmet Potato $8
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>

Sauteed potatoes $7
- with rosemary & garlic
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Roasted Field Mushrooms $8
- with balsamic butter & herbs
Trio of Dips $11
- Warm Turkish bread served with three dips
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Cheese Cake $13.9
- Flavour changing daily

Prawn Bbq Pork Cashew $14.00
Ham $2.80
Ham $2.50
Crumbed Tarakhi $3.00
Chicken Sweet Corn Soup $6.00
Combination & Cashew $13.00
Nasi Gorang(Rice) $12.50
Combination Satay $12.50

Tandoori chicken
Fish malabari $15.00
Chicken 65 served with rice $12.00
Chicken korma $11.00
Veg manchurian with rice $12.00
Dal tadka $10.00
Chicken bread pakora $2.50
Dinner $9.90
- 3 pices of chicken, regular chips

Kebab Roasted
Vegetable biryani $11
Lamb madras $13
Kebab Roasted
with Drink
Chicken jhal frezie $12
Chicken madras $12
Lamb korma $13

Roasted Tomatoes $6.00
Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
Soup $15.50
- Creamy Leek, Potato & Bacon
Add Madame $ 3.00
Mushroom, Chives, And Pecorino Omelette $18.5
Black Pudding $8.00
Kransky (3) $6.50

Blind Basket

Auckland Region > Auckland > Blind Basket

Address

38-40 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094889499

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 10:00 AM – 3:30 PM