Blind Basket in Auckland Menu

Blind Basket in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . De Niro offers many options including All made with mozzarella cheese & homemade tomato sauce and Di Pollo. Orphans Kitchen includes a wide range like FEASTING MENU (7 COURSES) or RAW. Onion Bhaji and Samosa from . The Yellow Chilli offers Le Kandy Bakery & Cafe and Pancake.

Nearby Sample Menus

  • Hamburger $3.00
  • BBQ curry on rice $12.10
  • Prawn curry on rice $12.60
  • Chicken Sweet Corn Soup $8.50
  • Vegetable $8.80
  • Steak $3.70
  • Paua Fritter $2.10
  • Prawn satay $12.10
  • -extra noodles $4.00
  • carbonara ddeok bokki $28.00
  • -extra seaweed $2.00
  • nibble dakbokkeumtang S $25 / L $38
  • corn cheese $14.00
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • spicy fried pork rind $22.00
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • Combination Egg Fu Yong $13.00
  • Sweet & Saur Chicken $18.00
  • Egg Fu Yong $12.00
  • Sweet & Sour Pork $18.00
  • Gong Bao Sauce Chicken $18.00
  • Thai Sauce Fish
  • Azar Awar $7.00
  • Marmite Spare Ribs $18.00
  • Mussels $1.40
  • Crumbed fish $4.00
  • Chicken nuggets $0.60
  • Bacon $10.50
  • Ham burger $3.20
  • Chips min order $2.50
  • Cheese $2.90
  • Curry & rice roll $2.00
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Pad Woonsen see above
    • Stir fried soft clear glass noodles with egg and vegetables
  • Mixed Appetizers 4 Pieces $9.9
    • Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Chicken $9.00 / $18.90
    • Entrée / Main
  • Gang Paa see above
    • Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Sausage $4.00
  • Lamb meatballs $17.50
    • in tomato and capsicum sauce, shaved parmesan, rocket w toast
  • Clay pot caramelised pork belly served with rice $22.50
  • Portobello mushroom $4.00
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Humphrey Burger $10.50
  • Chicken Kebab $8.50
  • Mediterranean Burger $10.50
  • Beef $12.50
  • One Heck of a Burger $10.50
  • Chicken Burger $5.00
  • Family Meat $42.00
  • Lamb $15.00
  • Ramen Nabe Set $16.00
  • Aji Fish Katsu Set $13.00
  • Teriyaki Chicken Set $13.00
  • Tuna Sashimi (4 pieces) $5.00
  • Seaweed Salad $3.00
  • Chicken Katsu Set $14.00
  • Yaki Onigiri $3.00
  • Beef Tataki Don $5.00
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Jeera Rice $3.50
  • Garlic Naan $3
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Cheese & Garlic Naan $4
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Rasmalai Plate $3
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • spicy/ waterly cold noodle R($11)/L($13)
  • chop suey and beef S($20)/M($28)/L($36)
  • chives with vege, beef with buns S($20)/M($28)/L($38)
  • vege soup with noodle R($10)/L($12)
  • pork with thick sweet sauce S($20)/M($28)/L($36)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • combination seafood fried rice R($13)/L($15)
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Maple roasted kumara, prosciutto crisp $8.00
  • Fries, Herb aioli $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Gluten free bread $1.50
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Teriyaki beef
  • Tuna avocado
  • Spicy chilli chicken/pork
  • Vegetable
  • Chicken
  • Teriyaki salmon
  • Sushi roll
  • Bowls $12.50
  • Garden salad $5.00
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
  • Muldoon's Club $18.00
    • Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Warm Apple Pie
    • With vanilla bean ice cream
Blind Basket

Blind Basket

location

Address

38-40 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094889499

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 10:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
38-40 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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