Blind Basket in Auckland Menu

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Blind Basket in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . De Niro offers many options including All made with mozzarella cheese & homemade tomato sauce and Di Pollo. Orphans Kitchen includes a wide range like FEASTING MENU (7 COURSES) or RAW. Onion Bhaji and Samosa from . The Yellow Chilli offers Le Kandy Bakery & Cafe and Pancake.

Nearby Sample Menus

Vegetarian saag $11.50
- Seasonal vegetables cooked with spoach & finished with cream.
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
Butter prawn masala $15.50
- Prawn cooked in onion, tomato, capsicum & creamy.
Chilli panner $13.50
- Cottage cheese cooked In onion, capsicum & green chillies.
Samosa chaat $5.00
Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.

Fries $7.00
- served with homemade aioli and tomato sauce
Add Chicken $4.00
Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
Smoked Salmon $22.00
- with cream cheese, red onion and capers
Bacon $3.50
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Smoked Chicken, Cranberry, Camembert $22.00
Kransky Sausage $3.50

Bacon & Egg $3.50
Steak & Onion $4.10
Crab Sticks $1.40
Sausages (in batter) $1.60
Scallops $1.80
Corn Fritters $1.60
King Burger $7.00
Squid Rings $0.70

BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Prawns $6.00
- $ ea, Deep Fried Prawns
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)

Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
served with contorno
Puttanesca
- tomato sauce, anchovy, garlic, olives, capers, chili
Carbonara
- bacon, egg, butter, parmesan
Insalate $ 15.50
Funghi
- sautéed mushrooms, truffle oil
Pizza $ 19.50
Mixed platter $ 15.00 / $ 25.00

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Or, Red wine Chorizo with Spanish onions and garlic $32
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Side salad $6
Fries (V) $6
- aioli & ketchup
Garlic & herb bread $4
BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
Baked Cheesecake
- ice cream & whipped cream ask our team for today’s flavour
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
LARGER DISHES market fish market price
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
buttermilk flatbreads from the grill (V) $6.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00

Avocado $3.00
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Bread $2.00
- any 2 pieces, Whetmeal Bread/Wholemeal Grain/Ciabatta
Toasted Bagel $11.90
- With Bacon, Poached Egg and Lettuce
Toasted Bagel $8.50
- With Ham, Tomato and Avocado
Cajun Chicken Salad $16.90
- Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
Add on: Cream Extra -$1.00
Big Breakfast $17.90
- Grill Strak Bacon, Mushroom, Grilled Tomato, Any style Eggs, 2 Slices Wholemeal Grain Bread, Snack Chips and Dip on Side

42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
17. VEGETARIAN $12.90
13. PORK SPARE RIBS $12.90
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
24. CHICKEN $12.90
3. KING PRAWN NOODLE SOUP $12.90

Strawberry snowflake ice $13.80
Tofu Pudding with red bean $8.00
Tofu Pudding with honey bean $8.00
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Waffle no1 $16.80
- vanilla ice cream + caramel
Strawberry shaved ice w/condensed milk seasonal $13.80
Brown sugar mochi ball(red bean/peanuts) $5.00
Purple rice no4 $8.50
- taro+read bean+small taro ball

Kai timatanga (entree)
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Purini reka (dessert)
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Muffins $3.00
- Mixed selection
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

-Bacon $16.00
-Salmon $16.00
Toasted Bagel
-Take Away $10.00
-Dine in $12.50
French Fries $6.00
-Salmon Rocket Capers and Aioli $12.00
-Add Avocado $3.00

Pulled Pork Pie $21.50
- Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
Fries with aioli $5.50
The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
Bacon & scrambled eggs on toast $8.90
- French toast with bacon & caramelised Banana $10.50
Chicken fettuccini $12.50
Kiwi-ana- Bacon, hash browns $17.50
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Barbequed Prawns Kebabs $21.50
- Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad

Prawn Tempura $2.20
Chicken Katsu, Salmon, Prawn $1.80
Teriyaki Chicken
Salmon, Tuna, Chicken, Avocado
Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Salmon & Avocado
Prawn Tempura

Blind Basket

Auckland Region > Auckland > Blind Basket

Address

38-40 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094889499

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 10:00 AM – 3:30 PM