Blind Basket in Auckland Menu

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Blind Basket in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . De Niro offers many options including All made with mozzarella cheese & homemade tomato sauce and Di Pollo. Orphans Kitchen includes a wide range like FEASTING MENU (7 COURSES) or RAW. Onion Bhaji and Samosa from . The Yellow Chilli offers Le Kandy Bakery & Cafe and Pancake.

Nearby Sample Menus

CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
ORIGINAL THICKBURGER $9.90/ $11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
JR. BURGER $4.50/ $7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.(Burger only/ Combo)
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
PANCAKE STACK $5.50/ $7.50
- Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
JR. CHICKEN BURGER $3.00/ $5.00
- One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.

Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
Hot-N-Sour Soup Chicken with Egg $5.50
Paneer Kathi Roll $11.50
- naan bread stuffed with cottage cheese, onion, tomato, capsicum and salad with mint and tamarind sauce)
Paneer Makhani $12.00
- cottage cheese with tomato, butler gravy
Veg – Chopsy $10.00
Chicken Korma $13.00
- chicken with cashew creamy gravy
Veg Ball Hong-Kong (Gravy N Dry) $10.00
Chicken Dhansak (medium) $13.00
- pieces of chicken cooked with yellow lentil and hint of mint

Cheese Burger $4.00
Wontons $0.60
Bacon Burger $4.50
Chicken Burger $4.50
- pan-fried chicken fillet with tartar sauce
Scallops $1.70
Corn Fritters $2.50
Paua Fritters $2.50
Fish (varies on availability) from $3.50

Ginger Spring Onion & Veges $12.50
Mushroom $3.50
Fish $4.70
Tomato & Veges $12.50
1 2 Fish, 1 Sausage, 1 Potato Fritter, 1 Scoop Chips $9.50
Vegetable $9.50
Prawn $12.50
BBQ Pork $12.50

Butter Paneer Masala $12.00
- Cottage cheese cooked in onion and tomato gravy with huller
Vegetable Jalfrazi $12.00
- Vegetables cooked in dry blend of tomato grav
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
Prawn Jalfarazi $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
Chicken/Veg Manchurian $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
Aloo Palak $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
Nuggets & Chips $11.99
Plain Rice $4

DF=Dairy Free / GF=Gluten Free
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Bread & Dips $12.00
- Ask for chef's selection of dips
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Desserts $12.50
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream

Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Chapter 1 -
Fruit & Sorbet Fresh fruit salad & lemon sorbet -
Free-range eggs (x2) $3.5
Long Macchiato $4.0
Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5

CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
ROTI UNLEAVENED LAYERED BREAD $2.50
PLAIN NAN $2.00
- plain white flour bread.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
Jahangeer soup $4.50
- chicken consomme with coriander leaves.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
GREEN SALAD $4.99
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.

Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
Spring Roll $2.00
Hash Brown $0.50
Drumstick $2.00
American Hot Dog $3.00
Steak Toastie $3.00
Chicken Su Mai $2.20
Hot Chips $2.00

Gyoza Don $10.00
- (Gyoza with veggie & Sauce on Rice)
Prawn Tempura Udon $15.00
Udon $11.00
- (Thick Japanese white Noodle in Clear Soup)
Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
Salmon & Avocado Roll(6pcs) $7.20
Harumaki(9pcs) $6.00
Vegetarian Box $14.00
- (Vegetable Roll,Harumaki,Tofu Steak,Avocado,Salad,Rice,Miso)

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Aged scotch fillet steak
Chilli battered prawns
Garlic Bread
Pan fried fish of the day
Sticky date pudding
- Dates, pear and ginger served with cream.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Rich chocolate mud cake
- served with berries & ice cream.

Bacon & egg glice $3.40
Steak e curry pie $3.50
Steak & mushroom pie $3.40
Steak & cheese pie $3.40
Bacon e egg slice $3.40
Potato top $3.40
Sausage roll $2.00
Gausage roll $2.00

-add extra veges $1.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add pork $10.00
-without peanut butter $6.50
-add an egg $1.00
-add beef or pork $10.00
-add beef or pork $10.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles

Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Wild rice $4.50
- Steamed with coconut cream and thai herbs
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)

Beef, Chicken, Lamb $3
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chips Small $4
- Sprinkled with Burger Bach seasoning
Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning

Blind Basket

Auckland Region > Auckland > Blind Basket

Address

38-40 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094889499

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 10:00 AM – 3:30 PM