Blind Basket in Auckland Menu

Blind Basket in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . De Niro offers many options including All made with mozzarella cheese & homemade tomato sauce and Di Pollo. Orphans Kitchen includes a wide range like FEASTING MENU (7 COURSES) or RAW. Onion Bhaji and Samosa from . The Yellow Chilli offers Le Kandy Bakery & Cafe and Pancake.

Nearby Sample Menus

  • Szechuan Pepper Peanuts $5
  • Prawn Crackers $5
  • Fries $6
    • served with wasabi mayo
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Slaw $10
    • tossed in sesame dressing
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Mushrooms $4.50
  • Avocado $16.50
    • Bruschetta
  • Bacon $4.50
  • Soup of day $15.00
    • With bread
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Omelette $16.00
    • With parmesan and field mushrooms
  • -Salmon
  • Ham & pineapple toast $2.80
  • Family pack 4 $18
    • 4 fish, 4 potato fritters, 2 spring rolls, 2 hot dogs
  • -chips $2.00
  • Family pack 3 $16.00
    • 4 fish, 4 sausage, 4 potato fritters
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • -chips $1
  • Ham & egg toast $2.80
  • Ham & onion toast $2.80
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Cheese Naan $4.00
  • Aloo Paratha $4.00
  • Lamb Korma $14.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Free Range Teriyaki Chicken*
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Cantonese- Style Sweet And Sour Pork $18/$28/ $35
  • Stir Fried Rice With Assorted Sefood $15
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
  • Stir Fried Spicy Noodles With Seafood $20
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
  • Raita / Salad / Banana Coconut $3.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • No-carb Meat $12.00
  • Beef $14.00
  • Mother of all Chicken $16.00
  • Gourmet Sausages & Bacon $13.00
  • Pan Fried Mushrooms $12.00
  • Salmon $13.00
  • House Burger $10.50
  • Omelette $13.00
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Or Coconut Yoghurt (V) $1
  • Add Nigella Hot Smoked Salmon $7
  • Add Avocado $3
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Add Chicken Salad $6
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • Bagel $ 8
    • cream cheese & jam
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Eggs of choice
    • Fried scrambled or poached
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Chicken Melt with Honey mustard
  • Wedges with Bacon and cheese
  • Toasted Bagel
    • with cream cheese and Jam
  • Works Burger and fries
  • Toasted Bagel
    • with Salmon and pesto
  • Fish and chips with salad
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • Wings and fries $12.00
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Kofta $11.00
  • Baba ghanooj $12.00
  • Magleh served with nuts and coconuts shredded $13.00
  • Prawns salad $18.00
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • S02 N/A
    • Combination Seafood & Meat Rice Noodles Soup
  • P15 N/A
    • Shredded Pork & Spare Ribs on Rice
  • B05 N/A
    • Beef Stew with Tomato Paste & Rice Noodles
  • P03 N/A
    • Wonton rice Noodles Soup
  • P25 N/A
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • A08 N/A
    • Barbecued Beef Skewer
  • C03 N/A
    • Chicken Fine Egg Noodles Soup
  • P08 N/A
    • Pork Spare Ribs Rice Noodles Soup
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • Portobello Mushroom $6.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • Wilted Baby Spinach $6.00
  • Avocado $4.00
  • halloumi $6.00
  • Canadian cured Bacon $6.50
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
Blind Basket

Blind Basket

location

Address

38-40 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094889499

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 10:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
38-40 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines