Blonde in Waikato Menu

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Blonde in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Turangi Bridge Bar & Restaurant. Waitomo Homestead offers many options including Poached Eggs and Crepes. Ryan Bakery includes a wide range like Chips or Fish. Ham and cheese and Beef and onion from . Pizza Hut offers Foundation Bar and Garlic + rosemary pizza bread (GF)(DF)(V).

Nearby Sample Menus

-Chicken $22
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-Salmon $24
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Salmon $8
(GF): Gluten Free on request / (DF): Dairy Free on request
-Classic $16

Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Bacon and Scrambled Egg Roll $7.00
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Eggs Benedict $14.50
- Your choice of bacon or ham
Mushroom and Toast Meal $7.00
Bacon and Egg Cheese Toasted Sandwich $9.50

Broccolini, almond brown butter, garlic and lemon $88.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Rustic fries with salt and pepper spice, aioli $8.00
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Roasted Brussels sprouts $8.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Provincial seafood pot au feu $21.00
- Served with rouille
Rustic fries $8.00

The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Breads for two $14.5
- artisan bread served w house dips
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Honey roasted muesli - yoghurt $11.00
Kumara chunks - aioli $8.00
House made jam - marmalade $1.50
Marinated olives - chili - garlic - rosemary $8.00
Beer battered fish - fries - salad - tartare $19.50
Flat Mushrooms $4.00
Free range fried chicken wings - chipotle mayo $11.00

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Apricot and hazelnut torte $15.00
- Served with fresh cream
Thai beef kebab $8.00
- Served with a peanut sauce
Pannacotta $14.00
- With cinnamon fruit
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
●Shared plates
Mozzarella balls $10.00
- Served with garlic aioli

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Dessert Available To All Guests With Clean Plates
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Fluffy pancakes with greek yoghurt and maple syrup $12
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite

*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Pan — Fried Fish of the Day
*Breakfast Bacon Eggs & Chips
*Vegetarian Burger & Fries & Salsa Sauce
* Fisherman's Basket Selection
*BLT (Bacon, Lettuce, Tomato) & Fries
* Roast of the Day with Gravy
* Rib-Eye Steak (plain or garlic)

-Menu extras add $5.00
Bacon, mushroom, roast garlic and rocket $20.00
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
-Add smoked kahawai $5.00
Please advise us of any specific dietary requirements
-With bacon $16.00
-Add bacon $5.00
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast

Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Potato Gratin $10.00
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil

Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Comes only in Pan Base
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Any Two Sides for $7 $7.00

Toasted Muesli $9.30
- with fruit & yoghurt
Oyster Cocktail $12.80
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Mushrooms & Bacon $13.50
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad

FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT

Creme Brulee $12.00
- Served with Vanilla ice cream
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Bread Selection $10.00
- With Condiments
Scotch Fillet $28.00
- Prime 250g
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pavlova $12.00
- Homemade, with fresh fruits
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce

Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Scoop of chips $5
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Kumara chips $7
- with tomato sauce