Golden brown and delicious, served with salad, Tartare and lemon
Scotch Fillet with Béarnaise $36.00
Warm Lamb Salad $28.00
Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Calamari Salad $28.00
Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Seafood Trio $36.00
A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Pepper Steak $37.00
For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.