Blue Hill Takeaway in Auckland Menu

Special 1 $5.00
- 2 fish, $1.50 chips
Special 2 $5.00
- Fish, crab stick, sausage,$1.50 chips
Special 3 $5.00
- Fish, hot dog, potato fritters, $1.00 chips
Special 4 $5.00
- 2 spring rolls, $2.00 chips
Special 5 $10.00
- 3 fish,2 sausages,3 potato fritters,$1.50 chips
Special 6 $10.00
- 2 fish, 2 hot dogs,3 crab sticks,$ 1. 50 chips
Special 7 $10.00
- 4 fish, $2. 00 chips
Special 8 $15.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, $3.00 chips
Special 9 $15.00
- 4 fish,4 sausages,$3.00 chips
Special 10 $22.00
- 5 fish,5 sausages,5 potato fritters,$3.00 chips
Special 11 $ 10.00
- 12 mussels, $1.50 chips
Speclal 12 $6.00
- 10 chicken nuggets,$1.00 chips
Special 13 $12.00
- 20 chicken nuggets, $ 2.00 chips
Special 14 $ 8.50
- 10 chicken nibbles, $1.50 chips
Special 15 $ 17.00
- 20 chicken nibbles, $3 chips
Special 16 $ 6.00
- 2 ham burgers, $ 1.50 chips
Any 2 chow main, fried rice or mix with chicken/ steak/ b.b.q. Pork with 6 wontons $20.00

Nearby Sample Menus

STEAMED / FRIED CHICKEN $3.50
PRAWNS/FISH $3.50
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
WONTONS (5 PIECES) $6.00
TOM YUM SOUP $4.00

Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Tarakihi / Gurnard $7.40
Beer battered chips (large) $5.50
Battered fish or sausage/Hotdog with chips $6.00
Vege spring roll $3.00
Extras $1.50
Mussel $1.80
- battered
Classic Fish $9.90
- battered fish, salad and tartare

Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta

Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
-Add bacon/salmon/poached egg $4.00
-Side $9.00
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Sauteed portobello mushrooms on toast $12.00
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
-Add haloumi/chicken $4.00
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli

Chicken with Mixed Vegetables (20 pieces) $14.00
Chicken with Prawn (20 pieces) $14.00
Steamed twist bread $1.2
- a little bit salt - no filling
Bread roll with Chinese sausage $1.2/each
Pork with purple seaweed $1.2
Pork with Cabbage (20 pieces) $12.00
Beef with Onion and Carrot (20 pieces) $14.00
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
18. Seafood Fried Noodle $14.00
2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
35. Takoyaki (5 pcs) $5.00

Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
SCALLOPINI
Caesar Salad $4.50
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce

Add Beef Rendang $14
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Add Chicken Curry $13.50
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots

Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.