Blue Hill Takeaway in Auckland Menu

Special 1 $5.00
- 2 fish, $1.50 chips
Special 2 $5.00
- Fish, crab stick, sausage,$1.50 chips
Special 3 $5.00
- Fish, hot dog, potato fritters, $1.00 chips
Special 4 $5.00
- 2 spring rolls, $2.00 chips
Special 5 $10.00
- 3 fish,2 sausages,3 potato fritters,$1.50 chips
Special 6 $10.00
- 2 fish, 2 hot dogs,3 crab sticks,$ 1. 50 chips
Special 7 $10.00
- 4 fish, $2. 00 chips
Special 8 $15.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, $3.00 chips
Special 9 $15.00
- 4 fish,4 sausages,$3.00 chips
Special 10 $22.00
- 5 fish,5 sausages,5 potato fritters,$3.00 chips
Special 11 $ 10.00
- 12 mussels, $1.50 chips
Speclal 12 $6.00
- 10 chicken nuggets,$1.00 chips
Special 13 $12.00
- 20 chicken nuggets, $ 2.00 chips
Special 14 $ 8.50
- 10 chicken nibbles, $1.50 chips
Special 15 $ 17.00
- 20 chicken nibbles, $3 chips
Special 16 $ 6.00
- 2 ham burgers, $ 1.50 chips
Any 2 chow main, fried rice or mix with chicken/ steak/ b.b.q. Pork with 6 wontons $20.00

Nearby Sample Menus

LEMON PANCAKE $13.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
Dine In
- Bowl $10.20/Plate $13.50
PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce

Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
Chicken Punjab $14.50
- Chicken cooked in Punjabi style
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Platter for Two $16.00
- Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
Chicken Naan $4.50

Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
Any Paneer Combo (Med) $12.99
- Med Paneer, Rice, Naan & Drink
Veg Manchurian $10.99
- Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
Cholle Samosa $5.99
- Popular Indian savory snack
Paneer Naan $5.00
- Plain Naan stuffed with cottage cheese cooked with onion.
Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
Lamb Seekh Kebab (One Piece) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.

Queensland prawns, Pernod garlic butter $36.00
Scotch, 300g $115.00 35d
- 5-Point $67.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Slow roasted Wagyu shin, red wine jus $88.00
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Sirloin $49.00 400g

Thick Cut Fries
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
Seafood Chowder $16.50
- our signature seafood chowder filled with shrimp clam mussels and calamari
Sauteed seasonal vegetables
Scotch Fillet 250g $32.50
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce

Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50

NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Haloumi, roast pumpkin, fennel, grapes $15
Roasted duck breast, ginger, bok choy $32
Roasted brussel sprouts,bacon,honey $12
Oyster shucked to order $4.5
- Natural
Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Mussel fritter, watercress, gribiche $4.0

Waffle with strawberry syrup & ice cream $6.00
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Meatballs in casserole $10.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Sizzling Satay Beef/chicken on rice $13.00

Lachcha Paratha $3.00
- Wholemeal bread rolled in multi layers and caked.
Paneer Paratha $3.00
Tandoori Platter (For 2 people) $20.00
- Combination of tandoori chicken, malai kebab, lamb seekh kebab & prawn.
Gulab Jamun $3.50
- 2 gulab jamun
Chana Masala $10.00
- Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
●Tandoori Chicken
- Marinated in a combination of chef’s special spices and then roasted to perfection.
Beef Biryani $12.00
- Beef pieces cooked with rice and spices.
Mango Lassi $3.50
- Mango lassi

Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al

TOAST W AVOCADO & TOMATO $8.50
EGGS ON TOAST SCRAMBLED $11.50
FRENCH TOAST $14.00
- with bacon
EGGS BENEDICT SALMON $15.50
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
SALMON $4.00
AVOCADO/TOMATO/MUSHROOMS $2.00
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce

Vegetable salad $9
Crumbed beef cheek $19
- With chimichurri
Brie de maubert $18
Cumin gouda $18
Ratatouille $9
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Rocket, pear and parmesan $9
Kikorangi blue $18

Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
Sharing Tray $45.00
- 5 Arepas of your choice with all 4 sauces
Our Flavors
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
Chimichurri
- The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans

Poached egg with ortiz anchovy $4.50
Free range eggs scrambled or poached $12.00
Avocado $4.00
My mother-in-law's masala eggs $14.50
Tomato $4.00
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Spiced prosciutto $6.50
Garden salad/harissa vinaigrette $5.00

Cheesey and breezy $9.00
- Cheese and pizza sauce
Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple

Blue Hill Takeaway