Blue Hill Takeaway in Auckland Menu

Special 1 $5.00
- 2 fish, $1.50 chips
Special 2 $5.00
- Fish, crab stick, sausage,$1.50 chips
Special 3 $5.00
- Fish, hot dog, potato fritters, $1.00 chips
Special 4 $5.00
- 2 spring rolls, $2.00 chips
Special 5 $10.00
- 3 fish,2 sausages,3 potato fritters,$1.50 chips
Special 6 $10.00
- 2 fish, 2 hot dogs,3 crab sticks,$ 1. 50 chips
Special 7 $10.00
- 4 fish, $2. 00 chips
Special 8 $15.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, $3.00 chips
Special 9 $15.00
- 4 fish,4 sausages,$3.00 chips
Special 10 $22.00
- 5 fish,5 sausages,5 potato fritters,$3.00 chips
Special 11 $ 10.00
- 12 mussels, $1.50 chips
Speclal 12 $6.00
- 10 chicken nuggets,$1.00 chips
Special 13 $12.00
- 20 chicken nuggets, $ 2.00 chips
Special 14 $ 8.50
- 10 chicken nibbles, $1.50 chips
Special 15 $ 17.00
- 20 chicken nibbles, $3 chips
Special 16 $ 6.00
- 2 ham burgers, $ 1.50 chips
Any 2 chow main, fried rice or mix with chicken/ steak/ b.b.q. Pork with 6 wontons $20.00

Nearby Sample Menus

Braised Chicken and Pineapple $12.90
Sweet & Sour Chicken $12.90
Braised Chicken and Mushroom $12.90
Special Fried Rice $15.90
With Vegetables and Rice or without Rice
Curry Spring Roll $2.50
C $50.00
- 3 Spring Rolls, 6 Chicken Wings, Barbequed Pork Fried Rice, Chicken and Cashew Nuts, Curried Combination, Sweet and Sour Won Tons
Served with Rice or without Rice

Tofu pudding with honey bean $8.50
Mung bean cake $8.00
Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
Tofu pudding with taro ball $8.50
Mochi ball $5.00
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball

Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.

Mongolian style beef $23.00
Chilli beef $24.00
Green bean soup $6.00
Stir-fried pork with button mushroom, with oyster sauce $22.00
Chilli Fish Fillet $25.00
Pork chop with peking sauce $25.00
Grilled eel on fried rice $25.00
Jellyfish With Preserved Egg $11.00

Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Edamame Beans $6
Tokyo Club Nigiri Hand Formed Rice (10pc) $22
- Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
Duck Dumplings Shumai (3pc)
Kumara Chunks $8
Beef 'Tataki' Platter $16
- Seared rare beef - ponzu sauce
Crispy Potato Salad
Tuna Ponzu $16
- Flash seared yellowfin tuna, zingy fresh citrus dressing

Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices

Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Oysters, Natural, Tempura $5 each
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Entrées
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Oysters, Natural, Tempura $5 each
Three course set- your choice of entrée, main and dessert $ 85

Steak, Mushroom & Veges $11.00
1 X Hot Dog
Steak $10.00
Mussels $13.00
Egg Burger
Vegetable $4.00
Bacon $3.00
Combination Meats $11.00

Chow Mein With Noodles
Spring Roll $1.70
P $16.00
- 4 fish,4 hot dog,2 potato fritter,$2 chips
Egg $3.00
Pork Fu Yoong $11.50
G $12.00
- 3 hamburgers,3 hot dogs, $1,5 chips
Dawson Special
M $10.00
- 2 egg burger,2 hot dogs, 2 potato fritter, $ 1.5 chips

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Rice $3
Green bean $9
- fried, sesame seeds, black bean sauce
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut

-Snack attack & dips
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
With fries on the side $22.00
- Serves x2
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Streaky bacon, lettuce & tomato
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side

Leaf Salad, Vinaigrette $9
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Apple + Fennel Slaw $9

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Afghan bread $6
- burnt butter, pistachio, rose petal jam

All served with vine ripened Tomatoes and Onion rings
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
(v) Vegetarian

Blue Hill Takeaway