Blue Waters Cafe in Gisborne Menu

Blue Waters Cafe in Gisborne has no menu available, but can choose from many other options such as Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast or Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from The Wharf Cafe, Bar and Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

  • Butter prawn $19.90
    • Prawns cooked in a creamy tomato sauce and special Indian herb
  • Bollywood special chicken $16.90
    • Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
  • Aloo mattar $13.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Saag gosht $16.90
    • A perfect harmony of pureed spinach and Punjabi lamb curry
  • Lamb lahori $16.90
    • Diced Lamb cooked in traditional North Indian Style along with Potatoes
  • Steamed rice $3.00
  • Malai tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
  • Chicken korma $9.90
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • Mushrooms GF DFO $3
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Johnny Cash Stashtm medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Campfire Burrito V $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Fred Waite Fillet POA
    • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
  • Toast $2.00
  • Seasonal Vegetables $9.00
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • Kumara Rosti $3.00
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Garden salad $8.50
  • Stuff Him $25.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Chicken Tikka Masala $16.50
    • A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Paneer Khulcha $4.00
    • Filled with homemade cottage cheese
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Mint Chutney $3.00
  • Prawn Saagwala $16.50
    • Prawn marinated in yoghurt and spices and delicately cooked in spinach
  • Chicken Saagwala $16.50
    • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Sautéed Seasonal Vegetables
  • Coleslaw
  • Mixed Salad
  • Hot Ham off the Bone
  • Feta Olive & Pesto Pasta Salad
  • Mixed Salad
  • Roasted Rosemary Potatoes
  • Fruit Salad
  • Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
  • Large $2.00
  • 6 Ribs and chips $15.50
  • Disco fries with gravy & Cheese $6.00
  • Small $3.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • 1/2 pack $16.00
  • 3 Ribs and chips $8.70
  • Smoked salmon & wasabi mayo $3.20
  • Karaage chicken S$7.3/L$10.2
  • Chicken combination S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • Chicken curry & rice $8.50
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Maki & nigiri sushi $6.50
  • Chicken & cream cheese S$7.3/L$10.2
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Roasted seasonal vegetable $6.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Fries $7
    • With sauce
  • Balsamic Mushrooms $16
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Focaccia & dips $12
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Dutch Beef Croquette $16
  • Vines Autumn Trifle $14
  • Green Salad $7.0
  • Garlic Bread $6.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Greek Salad $8.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Beef Burger $18.00
    • White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
  • Chocolate Brownie & Ice-cream $4.50
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Supreme Wedges $12.50
    • Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • Greek Salad $11.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • hollandaise $3.0
  • Wedges $9.0
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • hash browns $4.0
  • Combination Meats & Veges $16.80
  • Sweet & Sour Fish $12.00
  • Chicken $12.00
  • Prawn Fu Yoong $16.50
  • Roast Pork Fried Rice $12.00
  • Steak & pineapple Goreng $17.00
    • with meats veggies & noodles
  • Seafood special Chow Mein $19.80
  • Prawn & Veges $16.80
  • Frittata $9.50
    • with salad
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Tasting Platter $12.00
  • Smoked Salmon Bagel $10.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Pasta of the Week $15.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
Blue Waters Cafe

Blue Waters Cafe

location

Address

43 Cook St, Tolaga Bay, Gisborne

phone

Phone

068626691

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
43 Cook St, Tolaga Bay, Gisborne
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