Blue Waters Cafe in Gisborne Menu

Blue Waters Cafe in Gisborne has no menu available, but can choose from many other options such as Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast or Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from The Wharf Cafe, Bar and Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

  • Nachos $13.50 half size $10.50
    • Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
  • Scallop Potato $4.50
  • Chicken Calypso $20.00
    • Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Wedges $8.50
    • Seasoned and served with sour cream.
  • Minute Steak $18.00
    • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
  • Pub Wings (8 wings / 12 wings) $10.50 / $16.00
    • Tasty glazed buffalo wings served with blue cheese and ranch dip.
  • Rivers Chicken Sandwich $15.50
    • Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
  • French Fries $8.00
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Green Salad With Mustard Vinaigrette $8.00
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • -Cheeses : one for $10.00 / three for $25.00
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Cheese $1.00
  • Cheeseburger $14.30
    • Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
  • Vege Burger (V) $16.00
    • Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
  • Monster Burger $20.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Garlic & parsley $4.00
  • 400g Dinosaur Rump* $32.00
  • Double the fish $7.00
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • Sausage $4.00
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
  • Fred Waite Fillet POA
    • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Available Saturday 9am-11:30am / All day Sunday
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • Aloo Tikki (4 Pcs) $9.50
    • Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
  • Beef Saagwala $16.50
    • Beef marinated in yoghurt and spices and delicately cooked in spinach
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Green Salad $3.00
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Greek salad $10.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Dark Chocolate Bavarois Cake $12.50
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Soup of the Day $14.00
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Soup of the Day $16.00
    • With Marina bread
  • Entree Special Price Varies
    • Something great from the chefs!
  • Three Scoops Homemade Sorbet $12.50
  • 1/4 Chicken Meal(served with salad and fries) $16.00
  • 1/2 Chicken $12.00
  • Rib Sauce large $9.00
  • Gourmet $10.00
  • Combo $12.70
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
  • 1/4 Pack $10.00
  • Pork with 3 Salad Toppings $10.00
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • -Battered pacific oysters, fries & salad
  • -Gourmet fish stack & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Chicken, fries & salad
  • Crumbed Calamari, salad & fries
  • -Fish, Fries & salad
  • -Battered mussels, fries & salad
  • ·Dine in
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Bread Or toast & butter $1.50
  • Side Salad $5.00
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Chicken Schnitzel $28.00
    • Crumbed Chicken Breast served with mashed potato & vegetables & gravy
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • Shrimp Popcorn $12.00
  • Side Salad $6.00
  • Chicken Nuggets $15.00
    • with chunky chips
  • Bacon and Eggs $16.00
    • on toasted sourdough, eggs cooked to your liking
  • BBQ Hunters Chicken $28.00
    • Chicken, Bacon, tasty cheese, chips & salad
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • toast $4.0
  • (best shared with a friend)
  • Mushroom Sauce $6.0
  • hash browns $4.0
  • Fried Eggs $3.0
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Continental Breakfast $18.5
    • Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Steak Sandwich $14.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Smoked Salmon Bagel $10.00
  • Gourmet Hamburgers $10.50
  • Frittata $9.50
    • with salad
  • Tasting Platter $12.00
Blue Waters Cafe

Blue Waters Cafe

location

Address

43 Cook St, Tolaga Bay, Gisborne

phone

Phone

068626691

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
43 Cook St, Tolaga Bay, Gisborne
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