Blue Waters Cafe in Gisborne Menu

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Blue Waters Cafe in Gisborne has no menu available, but can choose from many other options such as Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast or Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from The Wharf Cafe, Bar and Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Tandoori roti $3.00
- Wholemeal bread buttered on top
Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
Wedges $5.00
Shahi korma $16.90
- Beef cooked in a rich cashew nut gravy
Chick – pea curry $13.90
- Chick – pea cooked in a subtle spices
Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style

Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-nine $28
-Six $19
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.

Battered Mars Milly Ra $3.00
Fish & Tartare $5.80
Tarakihi Crumbed $4.80
Donut $1.60
Squid Ring $1.10
Lasagne Topper $2.70
Scoop $3.50
Bacon & Egg $8.00

- Grilled chicken strips
Add Topping
Grilled Garlic Bread (v) $6.50
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Pasta of the Day $19.00
- See our specials board for more details.
300g Scotch Fillet* $32.00
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.

Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Cheese Plate
- Served with homemade bread & quince paste
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Entree Special Price Varies
- Something great from the chefs!
- 3 courses $35.00
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam

Anytime Easy Meal(cut up chicken easy meal) $15.50
Marinated Raw Fish in Coconut Cream small $8.00
6 Ribs and chips combo $18.50
Hot Roast Pork Plain $9.50
Small $3.00
Box 10 Ribs $25.00
1/4 Chicken $8.00
Large $2.00

LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

-Battered mussels, fries & salad
-Battered pacific oysters, fries & salad
-Fish, Fries & eggs
-Prawn Twisters, fries, aioli / sweet chili sauce
Crumbed Calamari, salad & fries
-Pork belly burger & eggs
-Seafood Chowder & warm bun
-Garlic Prawn Kebabs, salad & fries

Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
See blackboard for today's specials POA
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Today's cakes (see front counter) POA

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Fries $7
- With sauce
Garlic & Herb Focaccia $7
Bushmere Antipasto Style Sharing Platters $55
Vines Autumn Trifle $14
Feijoa & White Chocolate Cheesecake $14

●Starters
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Seafood chowder $13.50
-cream cheese & jam $8.50
Hawaiian $14.50
Homemade muesli $9.50
Thai beef salad $16.50
-avocado, tomato, cream cheese & pesto $12.50

Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Dairy & Veg $4.00
Paua Fritter $7.00
- Battered
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
Served on an artisan bap with homemade condiments & free range eggs N/A
Squid Lemon Pepper $5.00
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella

Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries

Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
hollandaise $3.0
creamy mushrooms $4.0
Seasonal Vegetables $9.0
Fries $7.0
Local Catch Of The Day $29.5
- Ask you server for today’s special
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes