Blue Waters Cafe in Gisborne Menu

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Blue Waters Cafe in Gisborne has no menu available, but can choose from many other options such as Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast or Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from The Wharf Cafe, Bar and Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
Saag alloo $9.90
Mixed platter for two $17.90
- A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
Peshawari naan $4.00
- Naan stuffed with dry fruits
South indian style fish curry $19.90
- Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
Vegetable korma $9.90

Mini Hotdogs with chips $10.00
Wedges & Sour Cream $4.50
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.

House Bread $12.00
- Truffle butter
-Cheeses : one for $10.00 / three for $25.00
Served Daily From 5:30Pm
Green Salad With Mustard Vinaigrette $8.00
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
Duck Liver Pâté $18.00
- First Press merlot, brioché
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche

Terakihi Bettered $4.50
Battered Mars $3.00
Onion King $0.80
Fish Bites & Chips $6.00
Hot Dog $2.90
Garlic Butter $1.00
Steak & Egg $5.80
Fish Cake $3.00

House Loaf (v) $9.50
- Fresh cobb loaf with butter
Plate of Wedges $8.50
Chocolate Brownie $12.00
- With vanilla ice cream and whipped cream.
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
Soup of the Day $10.00
- See specials board for more details, served with garlic bread
- Nacho mince
Pepper $4.00

Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Seasonal Vegetables $9.00
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo

Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Fish & Chips $8.00
Mint Chutney $3.00
Green Salad $3.00
Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
Cheese Naan $3.50
- Stuffed with premium NZ cheese

''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Warmed Bread & Assorted Dips $12.50
Wedges $9.50
- W sour cream
Eggs Benedict $15.50
- W bacon & hash browns
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Works Wedges W cheese & bacon, sour cream & relish $13.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Fries $6.50
- W aioli

●C $31.5
Feta Olive & Pesto Pasta Salad
Fruit Salad
Fresh Cream
Roasted Rosemary Potatoes
Coleslaw
Coleslaw
Battered Fish Pieces

CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy

Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Avocado and goats feta $12.00
- with lemon & olive oil.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.

Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Summer side salad $6.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Roasted seasonal vegetable $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50

Margherita $13.50
Caesar salad $16.50
-ham $15.50
Hamburger $16.00
Toast served with butter & jam $5.00
Pancakes $13.50
-salmon and spinach $17.50
Bacon & eggs $13.50

Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
creamy mushrooms $4.0
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Fried Eggs $3.0