Blue Waters Cafe in Gisborne Menu

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Blue Waters Cafe in Gisborne has no menu available, but can choose from many other options such as Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast or Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from The Wharf Cafe, Bar and Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
Alloo matter $9.90
Lamb rogan josh $9.90
Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
-half $12.90
Mixed platter for two $17.90
- A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
Chicken korma $9.90
Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style

Scallop Potato $4.50
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
Sautéed Mushrooms $5.50
Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).

All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Dessert (GFO) Free!
- Lone Star ‘Mudslide’ ice cream.
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Steak & Egg $8.50
-choice of 3 fillings
Crabstick $1.50
Shoestring $3.50
Spring Roll $2.60
Extras: Onion, Egg, Cheese, Mushroom $0.90
Steak & Egg $5.80
Battered Pineapple $1.80

Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce

''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Wedges $9.50
- W sour cream
Mushrooms on Toast $15.50
- W bacon & hash browns
Works Wedges W cheese & bacon, sour cream & relish $13.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Classic Venison Burger $15.50
Fish Burger $15.50
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast

Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
or with Salmon $15.00
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50

Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Garlic Bread $10.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Dark Chocolate Bavarois Cake $12.50
Blueberry Creme Brulee $12.50
- 3 courses $35.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Cheese Plate
- Served with homemade bread & quince paste

-Battered pacific oysters, fries & salad
-Battered mussels, fries & salad
-Fish, Fries & eggs
-BLT- Bacon, lettuce & tomato, served with fries
-Pork belly burger & eggs
Crumbed Calamari, salad & fries
-Prawn Twisters, fries, aioli / sweet chili sauce
-Gourmet fish stack & fries

Garlic Bread $6.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0

BLT - Bacon, Lettuce & Tomato $9.00
Paua Fritter $7.00
- Battered
With our own aioli N/A
Margarita $10.00
- Pizza sauce, mozzarella & herbs
Dairy & Veg $4.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Vege $4.00
Beef $10.00

A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
– add grilled chicken $6.00
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
– add grilled chicken $6.00
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking

WEDGES $10.00
- Sour cream & sweet chilli sauce
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
FRIES $8.00
- Tomato sauce & aioli
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SALAD $7.00
- Vinaigrette
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top

300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
sausages $4.0
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
hollandaise $3.0
Fried Eggs $3.0
Seasonal Vegetables $9.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes