Blue Waters Cafe in Gisborne Menu

Chicken pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
Vegetable maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
Chips $5.00
Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
Curry + naan + drink $12.90

Available Saturday 9am-11:30am / All day Sunday
Mushroom sauce $6.00
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Egg $2.00
Mushroom or Pepper Sauce $6.00
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Fries $6.00
Fried egg $2.00

Chicken Nuggets(4) $8.00
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>

Three Scoops Homemade Sorbet $12.50
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Soup of the Day $16.00
- With Marina bread
- 2 courses $28.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Saute Calamari $24.00
- With garlic, parsley & garden salad
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Garlic Bread $10.00

LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Avocado and goats feta $12.00
- with lemon & olive oil.
Today's cakes (see front counter) POA
Creme brulee with poached fruit. $13.00
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.

Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Fish of the day $30.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Fries $5.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)

Fries $7.0
Wedges $9.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
haloumi $6.0
Greek Salad $11.0
hash browns $4.0

Nearby Sample Menus