Blue Waters Cafe in Gisborne Menu

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Blue Waters Cafe in Gisborne has no menu available, but can choose from many other options such as Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast or Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from The Wharf Cafe, Bar and Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

Chips $5.00
Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
-full $19.90
Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Chicken pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
All vegetarian except keema Naan & Chicken Naan
Fish masala $19.90
- Fish cooked with onion tomato and capsicum

Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Drunken Onion Rings (6) $6.00
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.

Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Judge Roy Bean Dip V $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-six $19
Free Range Egg $2
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Snapper ravioli brioche crumb and chardonnay cream $17.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Hand cut fries aioli and tomato sauce $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Garlic bread $10.00

Vegetarian Burger $15.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Classic Venison Burger $15.50
Fish Burger $15.50
East Coast Kahuna Burger $15.50
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Eggs Benedict $15.50
- W bacon & hash browns
Garlic Bread $6.00

Pavlova
Roasted Rosemary Potatoes
Fresh Cream
Asian Marinated Chicken Drum Sticks
Asian Marinated Chicken Drum Sticks
Fruit Salad
Fruit Salad
Tea & Coffee

Marinated Raw Fish in Coconut Cream small $8.00
Small $3.50
Large $2.00
Peas & gravy $6.00
1/2 pack combo $19.20
Large $6.50
Charcoal Chicken Burger $8.00
Whole Chicken $20.00

Miso soup $2.00
Fresh salmon & avocado S$7.3/L$10.2
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Fisherman’s combination S$7.3/L$10.2
Takoyaki (octopus dumplings) $6.00
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Farmer’s combination S$7.3/L$10.2

PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Bushmere Antipasto Style Sharing Platters $55
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Focaccia & dips $12
Garlic & Herb Focaccia $7

Fries - Large or Small $4.00/$3.00
Vege $4.00
Squid Lemon Pepper $5.00
Fish $4.90
- Tempura battered
Grilled Ham, Cheese & Tomato $9.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
With our own aioli N/A

Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Bread Or toast & butter $1.50
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Side Salad $5.00
Kids Nuggets & Chips $8.00
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Kids Hot Dog & Chips $8.00

Cheese Platter for 2 $30.00
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
– add grilled chicken $6.00
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)

Mussel Meal (10) $16.50
- With Salad And Fries
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Dessert Of The Day $8.50
Dessert Of The Day $8.50
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Minute Steak $14.50
- With Salad, Egg And Fries