Blue Waters Cafe in Gisborne Menu

Blue Waters Cafe in Gisborne has no menu available, but can choose from many other options such as Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast or Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from The Wharf Cafe, Bar and Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Straight-Cut Chips GF DF $5
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Seasonal Vegetables GF DFO $6
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • -Nine $28
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Served Daily 11:30Am To 2:30Pm
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Ham & pineapple $13.00
    • You know how this one goes
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Kumara Rosti $3.00
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Chicken Little $10.00
    • Chicken tenders served with fries & fresh salad
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • Paneer Khulcha $4.00
    • Filled with homemade cottage cheese
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Bhuna Chicken $16.50
    • Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Chicken Saagwala $16.50
    • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
  • Raita Mixed Pickle $3.00
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • or with Salmon $15.00
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Three Scoops Homemade Sorbet $12.50
  • Chef Special $15.00
  • Blueberry Creme Brulee $12.50
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Soup of the Day $14.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • (for approximately 50 people or more)
  • Battered Fish Pieces
  • ●D $38.5
  • Fresh Cream
  • ●C $31.5
  • Pavlova
  • Fresh Cream
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Miso soup $2.00
  • Wakame salad(seaweed salad) $5.50
  • Chiken katsu (panko bread crumbs) $11.50
  • Karaage chicken S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Teriyaki chicken & tuna mayo $3.20
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Bushmere Antipasto Style Sharing Platters $55
  • Dutch Beef Croquette $16
  • Fries $7
    • With sauce
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Vines Autumn Trifle $14
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Fish of the day $30.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Green Salad $7.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Creamy mushrooms $15.00
  • -salmon and spinach $17.50
  • Hamburger $16.00
  • Garlic bread $6.00
  • Fries $6.00
  • Toast served with butter & jam $5.00
  • French toast $17.00
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Fish $4.90
    • Panko crumbled
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Squid Lemon Pepper $5.00
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Grilled Ham, Cheese & Tomato $9.00
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
  • Bacon & Egg $12.00
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Kids Nuggets & Chips $8.00
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Battered Hoki $3.00
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Kumara chips, Mushroom Sauce $4.00 each
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
Blue Waters Cafe

Blue Waters Cafe

location

Address

43 Cook St, Tolaga Bay, Gisborne

phone

Phone

068626691

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
43 Cook St, Tolaga Bay, Gisborne
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