Blue Waters Cafe in Gisborne Menu

Blue Waters Cafe in Gisborne has no menu available, but can choose from many other options such as Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast or Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from The Wharf Cafe, Bar and Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

  • Shahi paneer $13.90
    • Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
  • Chicken tikka masala $16.90
    • Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Vegetable maloni $13.90
    • Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
  • Lamb nawabi $16.90
    • Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
  • Wedges $5.00
  • Prawn masala $19.90
    • Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
  • Chips $5.00
  • Lamb korma $16.90
    • Lamb cooked in rich cashew nuts gravy
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • Traffic Lights $5.50
    • Orange juice with lemonade base.
  • Cobb Loaf (1-3 people) $15.00
    • Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
  • Milkshakes $5.50
    • Chocolate, Vanilla, Banana or Strawberry.
  • Bowl of Kumara Chips $7.00
    • Served with aioli & garlic butter.
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Rivers Homemade Quiche $15.00
    • Served with salad and fries (check Specials Board for today’s bake).
  • Garlic Toasted Ciabatta $6.00
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Judge Roy Bean Dip V $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Seasonal Vegetables GF DFO $6
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Add Topping
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Fresh Green Salad $4.50
  • Grilled Chicken Burger $21.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Add pineapple $1.00
  • An egg $1.50
  • Tortilla Wrap $16.50
    • with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
  • Add Dips (2) $3.50
  • Beef Korma $16.50
    • Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Raita Mixed Pickle $3.00
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Tamarind Chutney $3.00
  • Chicken Tikka Masala $16.50
    • A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Garlic Bread $6.00
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Vegetarian Burger $15.50
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Wedges $9.50
    • W sour cream
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Roasted seasonal vegetable $6.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Vines Autumn Trifle $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Bushmere Antipasto Style Sharing Platters $55
  • Focaccia & dips $12
  • Balsamic Mushrooms $16
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Beef Scotch Fillet-300gm $34.00
    • Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Chicken & chips $12
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Kumara chips, Mushroom Sauce $4.00 each
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Kids Nuggets & Chips $8.00
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Cheese Platter for 2 $30.00
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Side Vegetables $6.00
  • Shrimp Popcorn $12.00
  • Chicken Nuggets $15.00
    • with chunky chips
  • CHUNKY CHIPS $7.00
  • – add grilled chicken $6.00
  • 2 pieces $25
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Dessert Of The Day $8.50
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Lemon Sauce chicken on white rice $13.50
  • Roast Pork $12.00
  • Roast Pork Fried Rice $12.00
  • Pork $12.00
  • Combination Meats Fried Rice $16.50
  • Black Bean Sauce Squid Chow Mein $17.00
  • Seafood Fried Rice $19.80
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Chicken Salad $12.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Tasting Platter $12.00
  • Smoked Salmon Bagel $10.00
  • Pasta of the Week $15.00
  • Steak Sandwich $14.00
  • Gourmet Hamburgers $10.50
Blue Waters Cafe

Blue Waters Cafe

location

Address

43 Cook St, Tolaga Bay, Gisborne

phone

Phone

068626691

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
43 Cook St, Tolaga Bay, Gisborne
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