Blue Waters Cafe in Gisborne Menu

Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
French Fries $8.00
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
French Fries & Aioli $8.00
House Bread $12.00
- Truffle butter
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans

Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pepperoni $12.00
- The margherita with pepperoni
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza

Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Toast $2.00
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Seasonal Vegetables $9.00

Greek salad $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Duck Vietnamese pancake cashew butter $17.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Hand cut fries aioli and tomato sauce $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00

- 2 courses $28.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Main Special $25.00
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Entree Special Price Varies
- Something great from the chefs!
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce

Karaage chicken $11.10
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Comes with salad, rice & pickles (available from 10am)
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Teriyaki salmon $14.50
Wakame salad(seaweed salad) $5.50
Chiken katsu (panko bread crumbs) $11.50
Karaage chicken mayo $3.20

PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Creme brulee with poached fruit. $13.00
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.

-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Hawaiian $14.50
Rosti stack $16.50
Fries $6.00
Pancakes $13.50
Bacon, mushrooms & cheddar $15.50
-salmon and spinach $17.50
Eggs benedict with

(available from 9AM – 12:00 PM)
CURLY FRIES $8.00
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
Gravy $2.00
Cheeseburger $15.00
- beef patty with cheese & curly fries
- Smaller portion available $23.00
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg

Dessert Of The Day $8.50
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries

ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli

Nearby Sample Menus