Blue Waters Cafe in Gisborne Menu

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Blue Waters Cafe in Gisborne has no menu available, but can choose from many other options such as Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast or Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from The Wharf Cafe, Bar and Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

Papad $1.00
Cumin rice $5.00
●tandoori chicken
Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
Vegetable biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita
Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices

Kiwi Pavlova (GFO) $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Two shanks $36
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.

Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
French Fries $8.00
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
House Bread $12.00
- Truffle butter
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
-Cheeses : one for $10.00 / three for $25.00
Baby Potatoes, Confit Garlic & Thyme Salt $9.00

Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
med (5) $19.00
Add to any sandwich
Chicken Schnitzel $21.00
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
Grilled Garlic Bread (v) $6.50
** May contain small bones
V Suitable for Vegetarians

Chicken Nuggets(4) $8.00
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry

Duck Vietnamese pancake cashew butter $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Seasonal vegetables walnuts and parmesan $10.00
Bread, olive oil, balsamic smoked butter $12.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Garlic bread $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00

Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
or with Salmon $15.00
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>

Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Dark Chocolate Bavarois Cake $12.50
- 3 courses $35.00
Soup of the Day $16.00
- With Marina bread
Cheese Plate
- Served with homemade bread & quince paste
Three Scoops Homemade Sorbet $12.50
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce

Chocolate Log
Pavlova
Hot Roast Beef, Mustard & Gravy
Asian Marinated Chicken Drum Sticks
Roast Beef, Mustard & Gravy
Feta Olive & Pesto Pasta Salad
Fresh Tarakihi Marinated in Chilli & Coconut
Pavlova

Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Chicken combination S$7.3/L$10.2
Vegetarian sushi - 5 piece $6.20
Teriyaki chicken & tuna mayo $3.20
Teriyaki chicken & mayo S$7.3/L$10.2
Comes with salad, rice & pickles (available from 10am)
Chicken & cream cheese S$7.3/L$10.2
Smoked salmon & creamed cheese S$7.3/L$10.2

Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00

Beef Nachos $17.00
- served with Sour Cream & Salsa
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Battered Hoki $3.00
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Kids Nuggets & Chips $8.00
Side Salad $5.00
Kumara chips, Mushroom Sauce $4.00 each

– add halloumi $6.00
Available from 12:00 onwards
A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
– add grilled chicken $6.00
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Shrimp Popcorn $12.00

SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli