Blueskin Nurseries Cafe in 1526 Waikouaiti-Waitati Rd Blueskin Nurs...

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Blueskin Nurseries Cafe in Dunedin has no menu available, but can choose from many other options such as BACON BUTTIE or ADD EGG from The Perc Exchange. The Winehouse and Kitchen offers many options including Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish and Pulled Moroccan Spiced Lamb w Teateiki. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Minimum Chips and Fish from . Roslyn Takeaways offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Fries w- spicy salt + chili mayo $8.50
House made slider sesame buns (3) N/A
Steamed rice $5.50
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Vault Sliders $15.50

Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Served with steamed jasmine rice
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Salads
Onions/hash brown/bread roll/egg $1.00
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Ham steak $18.00
- With pineapple, garden salad and fries
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
15% surcharge applies for public holidays
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Seasonal vegetables $7.00
Soup of the day $15.00
- Made fresh and changes daily
Shoestring fries $7.00
Mesclun fresh salad $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Bowl of Onion Rings $5.00
- W/ aioli
Bottle of Chips $2.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Hotdog $2.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Basket of Fries $4.00
- W/ tomato sauce

Vegan & Vegetarian
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
RICE OR NOODLE DISHES
Add $ 3.00
- for chicken or pork
Vegan Noodle Soup $ 9.80
Roasted Chicken Noodle Soup $ 13.80
Rosemary Lamb Chop $ 17.80
Or four dumpling (GF) $ 15.80

- From 2 pcs $4.00
6. Seaweed salad $3.00
31. Salmon sashimi
- 12 pcs $15.50
29. Salmon avocado mango sushi
28. Shrimp sushi
2. Edamame $3.50
- boiled green soy bean
27. Teriyaki chicken sushi

Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Soup of the Day $12.00
- Served with house baked bread

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Eggs (2) $3
Bacon $3
Tomoto $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Artisan toast $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion

Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Marinated Kalamata Olives $6.00
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar

Pork Belly $25.50
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Seafood Chowder $14.00
-Add homemade hash browns $3.00

Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Sukor Spiced Sticky Chicken Wings $12
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Steamed White Pak Choy $12
- confit garlic
Wok Fired Asian Vegetables $12
- braised peanuts
Madam's Rendang $26
- chicken - served with coconut rice
Spiced Lamb $14

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Beetroot, Goats Cheese and Spinach Salad $12.00
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Provolone $5.00
Cakes & Pastries $5.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Toast & Preserves $5.50
- Vogels or sourdough
- Prosciutto or Smoked Salmon $6.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Soup (winter months) $9.50
- With toast