Blueskin Nurseries Cafe in 1526 Waikouaiti-Waitati Rd Blueskin Nurseries, Dunedin Menu

Blueskin Nurseries Cafe in Dunedin has no menu available, but can choose from many other options such as BACON BUTTIE or ADD EGG from The Perc Exchange. The Winehouse and Kitchen offers many options including Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish and Pulled Moroccan Spiced Lamb w Teateiki. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Minimum Chips and Fish from . Roslyn Takeaways offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

  • Green Curry (GF) (V) $15.00
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • * = can be made gluten free
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Served with steamed jasmine rice
  • Noodle Soup (No Rice) (GF) (V) $15.00
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
  • Stir Fried Egg Noodles (V) $15.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Aoili $2.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Chicken Don $11.50
  • American Donuts $1.50
  • Combination Meat $13.50
  • Extra bacon, chicken, or meat pattie $2.50
  • Roast Pork with crackle $40/Kg
  • King Prawn $14.00
  • BBQ Pork ribs $11.50
  • Spicy chilli beef, chicken or pork belly $11.90
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Mesclun fresh salad $7.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Flowerpot bread $6.00
  • Seasonal vegetables $7.00
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • ●Thai Curries
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • Red Curry Tofu $17.50
    • Red curry paste with coconut cream, tofu and vegetables
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • (All served with our homemade Khmer Satay peanut sauce)
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 42. Ginger Spring Onion with Beef $15.00
  • 43. Prawn with Cashew Nuts $15.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Eggs any style $6.00
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Sausages $4.50
  • PAVA PATTIES
    • served with chilli yoghurt
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • ROCKET
    • fennel salad
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Fish of the day POA
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • -Add Bacon $4.00
  • Served 9am to 2pm
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Toasted Bagel
    • Served with
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Kids Size $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Set Menu for 10 (C) N/A
    • Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
  • Whole Chilli Prawns $25 Large / $14 Small
  • Sweet and Sour Pork $15 Large / $11 Small
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Roasted vegetables $5.00
  • Fried egg $2.00
  • Buttered mushrooms $3.50
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Ceviche Market Price
    • Raw marinated fish
Blueskin Nurseries Cafe

Blueskin Nurseries Cafe

location

Address

1526 Waikouaiti-Waitati Rd Blueskin Nurseries, Dunedin

phone

Phone

034822633

clock

Opened hours

Mon - Fri 8.30am - 4pm Sat & Sun 8.30am - 4.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Waikouaiti-Waitati Rd Blueskin Nurseries, Dunedin