Address
1526 Waikouaiti-Waitati Rd Blueskin Nurseries, Dunedin
Blueskin Nurseries Cafe in 1526 Waikouaiti-Waitati Rd Blueskin Nurseries, Dunedin Menu
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Blueskin Nurseries Cafe in Dunedin has no menu available, but can choose from many other options such as BACON BUTTIE or ADD EGG from The Perc Exchange. The Winehouse and Kitchen offers many options including Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish and Pulled Moroccan Spiced Lamb w Teateiki. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Minimum Chips and Fish from . Roslyn Takeaways offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.
Nearby Sample Menus
- Teriyaki Chicken & Avocado $4.50
- Tofu Teppan $15.00
- Sashimi Assorted raw fish $12.50
- Tempura Udon/Ramen $10.00
- Tako octopus $7.50
- Beef Tataki Salad $10.50
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Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
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SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
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Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
- -Large $16.50
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
- Bacon, eggs & chips (GF) $10.50
- The works $8.00
- -Large $20.00
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Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
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Steam pudding $7.50
- Please see the blackboard for today's flavour
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Granola $12
- with berry compote & natural Greek yoghurt
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Chicken Bites $9.90
- comes in a box
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
- Spinach $3.00
- Black Pudding $3.00
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
- Rosemary Lamb Chop $ 17.80
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Or four dumpling (GF) $ 15.80
- Vegan Pocket $ 7.80
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Pork Chop Noodle Soup $ 13.80
- Dumpling Noodle Soup $ 13.80
- A bowl of soup (Small/Large) $ 5.80/$8.80
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Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
- Oreo $7.90
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Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
- Old fashioned Chocolate $7.90
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Fish of the day POA
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Risotto of the day $22.90
- finished w meat
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Topiary soup of the day $ 9.90
- w toasted bread
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Soup of the Day $12.00
- Served with house baked bread
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
- Cakes+slices $3.60
- Nachos with salsa, guacamole and sour cream $9.00
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Omelette $10.50
- Ham cheese, tomato with salad
- Means on menu board
- Specialty breads $4.6-$6.5
- Large cakes $5.80
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Chips $5.90
- Bowl
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Sandwiches $2.7-$4
- As displayed
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Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
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Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
- Ham $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Bacon $3
- Tomoto $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Artisan toast $3
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
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Ceviche Market Price
- Raw marinated fish
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Blueskin Nurseries Cafe
Phone
034822633
Opened hours
Mon - Fri 8.30am - 4pm
Sat & Sun 8.30am - 4.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating