Blueskin Nurseries Cafe in 1526 Waikouaiti-Waitati Rd Blueskin Nurseries, Dunedin Menu

Blueskin Nurseries Cafe in Dunedin has no menu available, but can choose from many other options such as BACON BUTTIE or ADD EGG from The Perc Exchange. The Winehouse and Kitchen offers many options including Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish and Pulled Moroccan Spiced Lamb w Teateiki. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Minimum Chips and Fish from . Roslyn Takeaways offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Blue Cod fillet $8.00 each
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Extra cream $3.00
  • Mash instead of fries/potatoes $2.00
  • Aioli $2.00
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Jug Gravy $2.00
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Ancho chilli pork $23.00
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Grilled corn & caponata $18.00
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Cheesecake $9.50
    • Strawberry fl avour cheesecake served with ice cream & cream
  • Chicken and Sweet Corn Soup $35.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Deluxe Entree $35.00 per person
  • -Large $20,00
  • Beef Curry
  • -Small $13,00
  • Sizzling Beef with Ginger
  • Shao Mai (Dim Sums) $6.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Vegetarian Egg Foo Yong $18.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Peking Duck (2 Courses) $85.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Gong Bo Chicken $22.00
    • On Sweet Buns with Peanuts
  • - add tofu $13.00
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • 21. Teriyaki tofu steak $13.50
  • - 4 pcs $4.50
  • - 4 pcs $4.50
  • 16. Karaage chicken $14.50
  • - 12 pcs $16.00
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Risotto of the day $22.90
    • finished w meat
  • Fish of the day POA
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Child portion $16.50
    • fish & chips with ketchup
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Served 9am to 2pm
  • Toasted Bagel
    • Served with
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Add Bacon $4.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Additional Toppings each $10.00
  • -1/2 meal $10.80
  • Large cakes $5.80
  • Tarts, flans, etc $5.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Sole fillet and fries( with salad) $13.80
  • Cheese cakes $5.80
  • Cakes+slices $3.60
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • 1 Doz: $8.90
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • 1 Doz: $13.90
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • Extra Side
  • 4 pc: $13.50
  • 4 pc: $15.00
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • all curries are served with rice.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • -For 4 $60.00
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • -With Cheese $10.50
Blueskin Nurseries Cafe

Blueskin Nurseries Cafe

location

Address

1526 Waikouaiti-Waitati Rd Blueskin Nurseries, Dunedin

phone

Phone

034822633

clock

Opened hours

Mon - Fri 8.30am - 4pm Sat & Sun 8.30am - 4.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1526 Waikouaiti-Waitati Rd Blueskin Nurseries, Dunedin