Address
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
Bobby’s Fish And Chips in Tauranga Menu
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Bobby’s Fish And Chips in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Kiwi Kai Rotorua offers many options including CHICKEN and PORK. Full Flava Burgers And Chicken includes a wide range like Kids or Fish. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Roquette Restaurant & Bar and Toasted Focaccia and Pita bread.
Nearby Sample Menus
-
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
- Hotate (scallops) $16.50
- Ebi roll (prawns, avocado) $17.50
- Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
- Eel nigiri $9.00
- Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
- Salmon $18.00
- Tori (chicken) $16.00
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Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
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Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
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Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
- Rice $2
-
Edamame $7
- Boiled and Salted Japanese original beans
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
- Japanese Curry $7
- -T-Bay (crispy prawn tempura) $15
- CHICKEN FU YOUNG $11.00
- 12 X CHICKEN WINGS $9.00
- PORTERHOUSE STEAK $7.50
- MUSHROOMS $3.00
- PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
- SMALL FRIED RICE $6.00
- SAUSAGES $6.00
- POTATO FRITTER $0.70
-
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
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Salmon $36.00
- With a lime pepper crust
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Beer battered fries $9.50
- Served with aioli
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Seafood $24.50
- With salmon, smoked fish, fennel and capers
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Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
- Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
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Pork ribs $35.00
- Whole rack
-
Baileys cheesecake $15.50
- Served with salted caramel sorbet
-
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
-
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
- Chicken Nuggets and Chips
-
Garlic & Herb Bread $6.00
- perfect for a " bite"
- Bowl Fries $4.00
-
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
- Kids Pasta Bolognese
-
Lamb Ribs $18.50
- with sticky fennel caramel sauce
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Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
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Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
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Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
-
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
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Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
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Corn fritter $3.30
- Each
- Coleslaw $2.20
-
Fish $3.70
- Each
- Banana fritter $2.70
-
Mussel $1.65
- Battered, each
-
Spudly dudley 1 $5.00
- 1 fish with chips
-
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
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Tarakihi $4.80
- Each
-
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
- All curries served with rice.
-
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
-
Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
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Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
-
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
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Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
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Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
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Pizza Breads $14.50
- Onion Jam & Blue Cheese
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Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
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Tasting Plate $24
- (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
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Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
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Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
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Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
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Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
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Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
- Mixed Vegtables $6
- Miso Soup $3
- Deep Fried Scallops $8
-
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Tiger Prawns with Yum-Yum Sauce $25
- Deep Fried Prawns $8
- Egg Fried Rice $5
-
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
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5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
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18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
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10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
-
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
- Light size (L) Main size (M)
- -Add Prawns (4) $31.00
-
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
-
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
-
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
- -Cheesy $8.90
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Loaded $9.90.
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- 8PC. JUMBO $11.70
- - 8 pieces Avocado, Cucumber & Capsicum
- 8PC. REG $8.40
- 8PC. JUMBO $10.00
- 8PC. DBL AVO $8.40
- -Freedom farmed bacon
- Miso noodle bowl (V)(GF)
- -Zaatar smashed avocado
- -Parsley pesto
- Warming winter buddha bowl (V)(GF)
- -Salmon
- -Free range eggs
- Seasonal soup of the day (V)(GFO)
Bobby’s Fish And Chips
Phone
07 575 7304
Opened hours
Sunday
09:00 - 19:00
Monday
09:00 - 19:00
Tuesday
09:00 - 19:00
Wednesday
09:00 - 19:00
Thursday
09:00 - 19:00
Friday
09:00 - 20:00
Saturday
09:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
- Tauranga Seafood Menus
- Bay of Plenty Seafood Menus