Bobby’s Fish And Chips in Tauranga Menu

Bobby’s Fish And Chips in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Kiwi Kai Rotorua offers many options including CHICKEN and PORK. Full Flava Burgers And Chicken includes a wide range like Kids or Fish. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Roquette Restaurant & Bar and Toasted Focaccia and Pita bread.

Nearby Sample Menus

  • Grilled halloumi cheese $12.00
    • hummus, falafel, turkish bread
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
  • Lamb on rice $7.00
  • A serve of just lamb or just chicken $10.00
    • With your choice of sauce
  • Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
  • Veges $15.50
  • Hot chilli sauce $0.80
  • California cucumber (cucumber, avocado) $15.50
  • Dessert of the day $11.50
    • please ask waiter/waitress
  • California vege (vegetables, avocado) $15.50
  • Ginger $1.00
  • California maguro (tuna, avocado) $15.50
  • California ebi (prawns, avocado, cream cheese) $15.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Or a selection of all three cheeses $35.00
  • Potato and olive oil mash $8.50
  • Gluten Free Bread 3
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • Lamb cutlets and chips with carrot sticks 10
  • Cheese Kransky 5
  • Fresh waffles with caramelised banana and maple syrup 7
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • Bacon 5
  • Calamari Picanti $17.50
    • Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Pollo & Mirtilli $20.50 Med / $22.50 Lge
    • Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
  • Tagliolini Al Ragu Di Carne $22.00
    • Tagliollini made w duck eggs, Bolognese sauce
  • Fettuccine Al Salmone & Funghi $23.50
    • Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Diavola (Spicy) $21.50 Med / $23.50 Lge
    • Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
  • Creme Brulee $12.00
    • Rich custard base topped with a contrasting layer of caramelized sugar.
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Crispy Tofu (GF) $12.00
  • Chocolate Brownie $13.00
    • Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
  • Add Avocado $4.00
  • Add Potato Hash $6.00
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Flaveur Bread, Hummus, Olive Oil $10.00
  • Affogato $13.00
    • Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
  • 4. Tandoori Mushroom $9.59
  • 35. Chana Masala $9.00 / $12.90
  • 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
  • 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
  • 54. Chips $2.99
  • 66. Mango or Mint or Tamarind Chut. $2.00
  • 8. Tandoori Chicken H $9.00 F $16.00
  • 50. Butter Prawn $14.99
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Seafood Platter $50.00
    • Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
  • Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
    • An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
  • Chicken Breast $31.00
    • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
  • Mini Mixed Grill $18.50
    • The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • Panini of the day with salad. $12.00
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • - Ham, bacon, smoked chicken
  • Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Garlic Bread $4.50
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Antipasto Platter $6.50
  • Deep fried whole flounder $19.00
  • Fresh Salmon D $16.90 / B $20.90
  • -5pcs $8.90
  • Chicken Teriyaki Nacho D $16.90
  • Miso Soup $2.00
  • Edamame $6.00
    • Green soybeans
  • Chicken Katsu D $14.90 / B $18.90
    • Bread crumbed chicken cutlet
  • Beef Teriyaki Udon $16.90
    • Stir-fried beef with vegetables
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Lemongrass and kumara hash (V)(GF)
  • -Wild loaf
  • Miso noodle bowl (V)(GF)
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Salmon
  • Toasted banana loaf (V)(GF)(RSF)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Wild loaf
Bobby’s Fish And Chips

Bobby’s Fish And Chips

location

Address

7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand

phone

Phone

07 575 7304

clock

Opened hours

Sunday 09:00 - 19:00 Monday 09:00 - 19:00 Tuesday 09:00 - 19:00 Wednesday 09:00 - 19:00 Thursday 09:00 - 19:00 Friday 09:00 - 20:00 Saturday 09:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
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