Bobby’s Fish And Chips in Tauranga Menu

From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee

A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Hohepa Aged Cheddar or Mt Eliza Blue
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Or a selection of all three cheeses $35.00
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50

Hollandaise, Toast, Hashbrown $3.00
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Tomatoes, Spinach, Mushrooms $4.00
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Hotcakes w/fresh banana & maple syrup $9.50
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Creamy mushrooms $18.50

-1/2 Rack $22.00
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Creamy blue cheese gnocchi
- With grana padana
Green seasonal salad $8.50
Angus eye fillet $34.50
- 250g
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing

Spanish Choritzo $22
- with crumbled feta and marinated artichoke
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Homemade Muesli $11.90
- with yoghut and berries OR banana
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Pizza Bread $12.90
- with parmesan and rosemary

Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Chips $5.00
Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.

Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Add Potato Hash $6.00
Crispy Tofu (GF) $12.00
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Tay St Green Leaves Salad $12.00
Add Avocado $4.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016

16. Butter Chicken $9.90 / $12.90
$12.99
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
22. Rogan Josh $10.90 / $12.90
54. Chips $2.99
44. Vege / Chicken / Lamb / Prawn Biryani
13. Tandoori Prawns $11.30
1. Indian Cheeky Chips $4.00

Garlic bread $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Ham and cheese $5.00
- Ham topped with mozzarella
Onion rings $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Large fries $3.50

Beef and Egg Burger Homemade burger and chips $16.50
Bacon & Egg Pie with salad. $13.00
Sausage Rolls with plum sauce. $3.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00

Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Homemade Crème Brulee $16.00
- Served with biscotti
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chocolate mousse $3.50
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-Cheesy $8.90
-Plain $7.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce

-Freedom farmed bacon
-Free range eggs
-Free range eggs
Cinnamon waffles (V)(GF)(RSF)
-Free range eggs
-Freedom farmed bacon
Poached free range eggs on sourdough (GFO)(VO)
-Sourdough

Bobby’s Fish And Chips in Tauranga Menu

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Bobby’s Fish And Chips

Bay of Plenty > Tauranga > Bobby’s Fish And Chips

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7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand

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