Address
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
Bobby’s Fish And Chips in Tauranga Menu
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Bobby’s Fish And Chips in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Kiwi Kai Rotorua offers many options including CHICKEN and PORK. Full Flava Burgers And Chicken includes a wide range like Kids or Fish. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Roquette Restaurant & Bar and Toasted Focaccia and Pita bread.
Nearby Sample Menus
- Lamb S $10.5 / L $ 12.5
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Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
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Sigara borek $10.00
- Filo pastry, feta
- Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
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Lamb on fries $10.00
- With your choice of sauce
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
- Lamb on fries $7.50
- Chicken S $10 / L $ 12
- -sauces
- ●Kids Menu
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-Dolma Meze $10.00
- Served with jack and salad
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-Ham $16.00
- Ham, pineapple and mozzarella
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-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
- -Turkish Bread $4.50
- ●Meze and Sides
- ●Sweets
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Kimchi Korean spicy pickled cabbage $ 5.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Steamed Jasmine Rice $ 3
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- -Takuan (Japanesh Radish) $5
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Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
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Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
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Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
- -Cucumber $5
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Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
- -Salmon $8
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Janchi guksu $14.00
- Noodles in anchovy broth
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Doenjang jjigae $15.00
- Soybean paste stew
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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So yangnyeom galbi $25.00
- Marinated beef ribs
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Samgyetang $21.00
- Chicken soup
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Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
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Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
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Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
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Homemade Crumpets $8.90
- served with honey and butter
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Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
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Homemade Muesli $11.90
- with yoghut and berries OR banana
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Pulled Pork $22
- with choritzo and bbq sauce
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Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
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Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
- Roast Pumpkn $0.80
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Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
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Wraps $8.50
- served with meat of your choice, salad and gravy
- Rice Pudding $3.50
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
- All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
- Shank $7.50
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
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Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Broccolini, nori butter $8.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- -With Salmon $17.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Breakfast Stack (Vegetarian) $16.00
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Beef Vindalo $12.00
- Garlic Naan $3.00
- Beef Masala $12.00
- Prawn Kadai $16.00
- Chicken Biryani $11.00
- Vegetable Zafri $10.00
- Lamb Madras $13.00
- Mango Kulfi $4.00
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
- fries with garlic aioli $8.00
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
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Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
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The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
- All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
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Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
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Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
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French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
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Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
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Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
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Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
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Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
- Potato dish $6.00
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Slice of the day $10.50
- Please ask your waiting staff for today's selection
- Mini pancakes $6.00
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Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
- Vegetables $6.00
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Regular Chicken
- Double Avocado Fresh Salmon
- LARGE $8.40
- Vegetarian Sushi
- 8PC. MAYO OR CHILLI $9.00
- - 8 pieces Jumbo Fresh Salmon
- Salmon & Chicken Combo $23.90
Bobby’s Fish And Chips
Phone
07 575 7304
Opened hours
Sunday
09:00 - 19:00
Monday
09:00 - 19:00
Tuesday
09:00 - 19:00
Wednesday
09:00 - 19:00
Thursday
09:00 - 19:00
Friday
09:00 - 20:00
Saturday
09:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
- Tauranga Seafood Menus
- Bay of Plenty Seafood Menus