Address
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
Bobby’s Fish And Chips in Tauranga Menu
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Bobby’s Fish And Chips in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Kiwi Kai Rotorua offers many options including CHICKEN and PORK. Full Flava Burgers And Chicken includes a wide range like Kids or Fish. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Roquette Restaurant & Bar and Toasted Focaccia and Pita bread.
Nearby Sample Menus
- Mint sauce $3.00
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Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
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Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
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Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
- -Full $20.00
- Pickles $3.00
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Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
- ●Pizza
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-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
- ●Choose From
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-Margherita $14.00
- Tomatoes, basil and mozzarella
- ●Burgers
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
- -Garlic Bread $6.00
- -Turkish Delight $3.50
- Salmon $18.00
- Honey $0.80
- Ebi (prawns) $16.00
- Prawn $9.00
- Maguro nigiri (tuna) $8.00
- Chicken honey hot roll (chicken, cream cheese, honey) $18.00
- Ginger $1.00
- Hotate (scallops) $16.50
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- SQUID GINGER SAUCE $14.00
- 3 FISH
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$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP
- 3 SAUSAGES
- CRAB STICK $1.40
- NASI GORENG (MEATS, VEGES AND RICE) $12.00
- B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
- CHICKEN BLACK BEAN SAUCE $11.00
- 23. Rogan Josh with Kumara $14.50
- 47. Goa Fish / Prawn Curry $14.99
- 38. Zoora Aloo $12.90
- 64. Papadom $1.00
- 50. Butter Prawn $14.99
- 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
- 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
- 35. Chana Masala $9.00 / $12.90
- Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
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Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
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Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
- Salad Greens And Mixed Herbs With A Light Dressing $7.50
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Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
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Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
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Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
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Tasting Plate Gf $24.00
- A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Bacon $15.50
- Breakfast Stack (Vegetarian) $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Salmon Salad $15.50
- with Wasabi aioli
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
- Antipasto Platter $9.50 Sm / $18 Lg
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
- -Served with 6 roasted garlic prawns $28.50
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
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Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
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Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
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Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
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Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
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Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
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Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
- ●Zest favourites
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
- ●Side
- Eggs, scrambled or poached on toasted bread $6.00
- Creamy field mushroom $6.00
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Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
- Creamy garlic mushrooms on wild loaf (V)(GF)
- -Free range eggs
- -Wild loaf
- -Wild loaf
- -Freedom farmed bacon
- -Salmon
- -Sourdough
- -Freedom farmed bacon
- Pork Chop with Zhen Jiang Sauce $18.00
- Steam/Deep Fried Whole Fish Seasonal Price
- Chicken Fried Rice $10.00
- Steamed Chicken with Dried Mushroom $16.00
- Lemon Chicken $16.00
- Chicken & Mushroom $16.00
- Fried YEE Noodles $12.00
- Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
Bobby’s Fish And Chips
Phone
07 575 7304
Opened hours
Sunday
09:00 - 19:00
Monday
09:00 - 19:00
Tuesday
09:00 - 19:00
Wednesday
09:00 - 19:00
Thursday
09:00 - 19:00
Friday
09:00 - 20:00
Saturday
09:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
- Tauranga Seafood Menus
- Bay of Plenty Seafood Menus