Address
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
Bobby’s Fish And Chips in Tauranga Menu
Are you the owner? Manage this listing for free.
Bobby’s Fish And Chips in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Kiwi Kai Rotorua offers many options including CHICKEN and PORK. Full Flava Burgers And Chicken includes a wide range like Kids or Fish. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Roquette Restaurant & Bar and Toasted Focaccia and Pita bread.
Nearby Sample Menus
- 2x Mujver, 1x falafel served with hummus $5.00
- Lamb S $10.5 / L $ 12.5
- Cheese $1.00
- Chicken on fries $7.50
- Mujver $1.50
- Falafel $8.50
- Dolma $1.00
- Lamb S $11 / L $ 13
- Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
- Satori (chicken, salmon & panko prawns) $19.00
- Prawn $9.00
- California tori cheese (chicken, cream cheese, spring onions) $15.50
- Spicy mayo $0.80
- Prawn $17.50
- Chicken $16.50
- Japanese mayo $0.80
-
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
-
Lamb Ribs $18.50
- with sticky fennel caramel sauce
-
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
-
Pulled Pork $22
- with choritzo and bbq sauce
-
Toasted Sourdough $7.50
- served with jam and butter
-
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
-
Pizza Bread $12.90
- with parmesan and rosemary
-
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
-
Squid ring $1.10
- Battered, each
-
Chips $3.00
- 1 Scoop
-
Spring roll $2.85
- Each
- Donuts $2.20
-
Curry roll $3.30
- Each
-
Oyster $2.75
- Battered, each
- Mushy peas $3.00
-
Prawn skewer $6.50
- Battered, each
-
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
-
Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
-
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
-
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
-
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
-
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
-
Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
- -Each $18.00
-
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
- Chips $7.00
-
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
-
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
-
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
-
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
-
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
- Fish and Chips $9.00
-
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
-
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
-
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
- Kimchi Korean spicy pickled cabbage $5.5
-
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
-
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
-
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
-
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
- Seasonal Vegetables / Large Fries $9.00
-
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
-
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
-
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
-
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
-
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
-
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
-
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
-
Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
-
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
-
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
-
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
-
Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
-
Omelette $10.00
- Cheese & Ham or Tomato
-
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
-
Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
-
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
- You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
- -Large $8.50
- -Small $7.00
- -Small $8.50
-
Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
- -Large $11.00
-
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
-
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
-
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
-
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
-
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
-
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
FRIES $4.50
- served with tomato sauce
-
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
-
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
-
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
-
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
-
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Creamy Mushroom & Bacon Fettuccine $15
- Gluten free options available
-
Savoury mince on Toast $13
- -Topped with a poached egg
-
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
-
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
-
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
-
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
-
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
-
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
-
Creme Brûlée $ 14,50
- With natural Heilala vanilla
-
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
-
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
-
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
- Chicken nuggets and fries $9.00
-
Chips $7.00
- Bowl of Fries
-
Pasta of the day
- Ask at counter
-
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
-
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
-
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
- Buffalo, fresh tomato & basil $20.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Lemon tart with fresh raspberries $13.00
- Gorgonzola, pear & chive $22.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Salt & pepper squid, miso aioli $17.00
Bobby’s Fish And Chips
Phone
07 575 7304
Opened hours
Sunday
09:00 - 19:00
Monday
09:00 - 19:00
Tuesday
09:00 - 19:00
Wednesday
09:00 - 19:00
Thursday
09:00 - 19:00
Friday
09:00 - 20:00
Saturday
09:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
- Tauranga Seafood Menus
- Bay of Plenty Seafood Menus