Bobby’s Fish And Chips in Tauranga Menu

A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Potato and olive oil mash $8.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90

Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic

Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Rocket, pear, shaved parmesan, candied walnuts $8.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Pancetta crouquettes, roasted capsicum relish $12.00

Wedges
- with Sour Cream & Bacon >>
Wedges With Grilled Cheese Bacon & Sour Cream $14.50
Gluten Free Or Dairy Free Menu Options Available Upon Request.
Island Style S $14 M $22 L $24
- Ham & Pineapple
Fettuccini Gf
Medium Size Only
Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto

Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Fries & aioli $9
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Green Salad $8
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Smoked fish, parmesan & chive croquettes $16.00
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad

Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Steamed Jasmine Rice $3
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise

Fungi
- cheese, mushrooms, capsicum, red onion
Cheese & Chillis
- Cheese, jalapenos
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Cheese & Olives
- Cheese, sliced black olives
Meat Plus
- cheese, chicken, ham, pineapple, red onion
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Plain cheese
- cheese

Cheeseburger Sliders (2) $12.00
Toasted Sourdough $3.00
Grilled Tomato $3.00
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce

Mixed Meat (with chicken and roast beef) $17.50
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
* Gluten free option available
Spice Rubbed Roast Beef $17.50
Olive Tapanade, thyme and fresh tomato bread $10
Vegetarian (mix of falafel and spinach borek) $20
-Red pepper and sundried tomato

-Wild loaf
Lemongrass and kumara hash (V)(GF)
Warming winter buddha bowl (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Seasonal soup of the day (V)(GFO)
-Zaatar smashed avocado
Poached free range eggs on sourdough (GFO)(VO)
Cinnamon waffles (V)(GF)(RSF)

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