Bobby’s Fish And Chips in Tauranga Menu

Bobby’s Fish And Chips in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Kiwi Kai Rotorua offers many options including CHICKEN and PORK. Full Flava Burgers And Chicken includes a wide range like Kids or Fish. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Roquette Restaurant & Bar and Toasted Focaccia and Pita bread.

Nearby Sample Menus

  • - Duck $26.50
  • Honey Pork Spare Ribs (4) $14.00
    • Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
  • Red Curry
    • Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
  • - Chicken or Pork $22.50
  • - Chicken or Pork $22.50
  • - Seafood, Scallops, Prawns, Mussels and Squid $26.50
  • Cashew Stir Fry
    • Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
  • Chicken Wing Parcel (2pc) $11.00
    • Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
  • -Turkish Delight $3.50
  • -Salami
    • Salami, mushroom, capsicum and mozzarella
  • -Falafel Meze $9,00
    • Served with hummus, sweet chilli and yoghurt
  • -Gluten Free Pizza Base Add $3.50 extra
  • Traditional Turkish mezes with Turkish bread
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -Chicken Satay $16.00
    • Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
  • -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • -Cheese $5.90
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Karaage Chicken (5 pcs) $7.00
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Or a selection of all three cheeses $35.00
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • BACON PATTIES $1.80
  • NASI GORENG (MEATS, VEGES AND RICE) $12.00
  • 3 FISH
  • SEAFOOD PLATTER $8.50
  • BACON $4.10
  • PORK $11.00
  • SQUID RING $0.70
  • ON WHITE RICE
  • Squid ring $1.10
    • Battered, each
  • Hot dog $2.80
    • Each
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Oyster $2.75
    • Battered, each
  • Chips $2.00
    • 1/2 Scoop
  • Apple fries + ice cream $4.95
  • Mushy peas $3.00
  • Spudly dudley 1 $5.00
    • 1 fish with chips
  • Lamb Madras $13.00
  • Chicken Korma $12.00
  • Chicken Korma Reg $9.00 L $13.50
  • Chick Pea Curry Reg $7.50 L $12.00
  • Tikka Lazeez $12.00
  • Gulab Jamun (3 pieces) $4.00
  • Cheese Garlic Naan $3.50
  • Dal Makhni $10.00
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • -Plain $7.90
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Manuka Hot Smoked Salmon Croquette $ 16,00
    • (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
  • Creamy Mushrooms $13.90
    • Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
  • Tasting Plate $19.90
    • For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • Mini Steak $15.00
    • 150gm medium grilled scotch fillet
  • Kids Hot Cakes $9.50
    • 3 hot cakes, bacon, banana and maple syrup
  • Open Steak Sandwich $18.50
    • 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
  • Seasonal Greens $4.90
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • ●Fill the gap
  • Blat $14.50
    • Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
  • Chicken kebabs $16.50
    • Skewers of marinated breast fillet with a chilli sauce
  • Mixed grill $16.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Prime rumps steak $16.50
    • With a bearnaise dipping sauce
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • Wattie's baked bean on toast $6.00
Bobby’s Fish And Chips

Bobby’s Fish And Chips

location

Address

7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand

phone

Phone

07 575 7304

clock

Opened hours

Sunday 09:00 - 19:00 Monday 09:00 - 19:00 Tuesday 09:00 - 19:00 Wednesday 09:00 - 19:00 Thursday 09:00 - 19:00 Friday 09:00 - 20:00 Saturday 09:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
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