Bobby’s Fish And Chips in Tauranga Menu

Bobby’s Fish And Chips in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Kiwi Kai Rotorua offers many options including CHICKEN and PORK. Full Flava Burgers And Chicken includes a wide range like Kids or Fish. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Roquette Restaurant & Bar and Toasted Focaccia and Pita bread.

Nearby Sample Menus

  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • ●Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
  • -Half $11.00
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Lamb pumpkin and mushroom curry $17.00
    • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
  • Beef madras $16.00
    • Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
  • Lamb dopaza $16.00
    • Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Pickles $3.00
  • Chicken biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
  • Chicken curry (indian style $16.00
    • A traditional indian curry recipe from grand ma’s kitchen.
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Maeun chicken $24.00
    • Spicy chicken
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Teriyaki chicken $24.00
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • Ediballs $3 or $5 for two packs
  • Happy Ham $5.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Very Vegemite $4.00
  • - 8 Pack $7.90
  • Brownie $2.50
  • 34. Saag Paneer / Aloo $9.00 / $12.90
  • 29. Veg Korma $9.00 / $12.90
  • 64. Papadom $1.00
  • 55. Naan $3.00
  • 56. Roti $3.00
  • 33. Dal Makhani $9.00 / $12.90
  • 35. Chana Masala $9.00 / $12.90
  • 49. Prawn / Fish Masala $14.99
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
  • VEGETARIAN Whole roasted capsicum $26.50
    • filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Breakfast Stack (Vegetarian) $16.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Mushroom Chicken / Lamb / Beef
    • Cooked with mushroom and onion curry with spices
  • Bombay Aloo Gobhi $14.50
    • Wok steamed cauliflower and potato tempered with cumin seeds and herbs
  • - B $15.99
  • Seekh Kebab (4pcs) $10.00
    • Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
  • -C $15.99
  • -L $16.99
  • Chilli Chicken
    • Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
  • - B $15.99
  • Cookies & cream mousse $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Garlic bread $3.50
  • Cheese stuffed crust $3.90
  • 5 Spicy chicken wings $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Garden vegetables $5.00
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Side salad $5.00
  • Baked cheese cake $12.00
    • With berry couli
  • Citrus buerre blanc
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Chips $4.50
    • Side of Fries
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Chicken nuggets and fries $9.00
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Pasta of the day
    • Ask at counter
  • Chicken caesar $25.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Beer battered fries $9.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Creme brulee with shortbread biscuit $13.00
  • Lemon tart with fresh raspberries $13.00
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Seafood chowder $12.50
    • Full of chunky seafood enriched with cream + fresh herbs
  • Mediterranean lamb salad $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • ●Extra
  • ●Side
  • Surf 'n' turf $27.50
    • Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
  • Soup of day $12.50
    • Ask about our choice for the day
  • vegetarian $15.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Toast & Bagel Selection
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with preserved & cream cheese $6.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bobby’s Fish And Chips

Bobby’s Fish And Chips

location

Address

7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand

phone

Phone

07 575 7304

clock

Opened hours

Sunday 09:00 - 19:00 Monday 09:00 - 19:00 Tuesday 09:00 - 19:00 Wednesday 09:00 - 19:00 Thursday 09:00 - 19:00 Friday 09:00 - 20:00 Saturday 09:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
7 Gravatt Road, Papamoa Plaza, Papamoa 3151, New Zealand
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