Address
1 Dive Crescent, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Bobby's Fresh Fish Market in Tauranga Menu
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Bobby's Fresh Fish Market in Tauranga has no menu available, but can choose from many other options such as Bacon & Eggs or Big Breakfast from Deckchair Cafe. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Mediterranean Orzo Salad and Mediterranean Couscous Salad from . Capers Epicurean offers Salva D'Or Restaurant and Pane All’Aglio.
Nearby Sample Menus
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
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Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
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Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
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Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
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Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
- Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
- Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
- Avocado nigiri $8.00
- Sake (salmon) $16.00
- Gluten free tempura or panko (per item) $1.50
- Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
- with tofu, prawns, spring onions & sesame seeds $6.50
- Vege (cherry tomato, mushroom & courgette) $16.50
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Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
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Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Garlic Bread $8
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
- Burgers & Fries Mini $10
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
- -Ground Beef & Tomato $25.50
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Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
- Wedges With Grilled Cheese Bacon & Sour Cream $14.50
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Pizza
- Ham, Cheese & Pineapple >>
- Before Ordering Please Advise of Any Dietary Requirements
- -Chicken, Ricotta, Pesto & Parmesan $27.50
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Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
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Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
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Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
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Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
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Junior Burger and Chips $ 10.50
- Served with a small coleslaw
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Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
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Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
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Battered Chicken Tenders $ 9.00
- With fries and coleslaw
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Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
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The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
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Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
- Spicy BBQ pork belly sliders $16.50
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
- Garlic bread $8.50
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
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Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
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Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
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Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
- Steamed Vegetable Ribbons $8.00
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
- - 5pcs $7.90
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Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
- Miso Soup $2.00
- Crispy Platter $44.00
- Pork Katsu Curry D $15.90 / B $19.90
- -10pcs $16.90
- Spicy Tuna Roll
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Kumara Kusabi $6.00
- Deep fried crispy kumara chips
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Steak, Bacon & Cheese
- Pies $3.50
- Chicken, Ch. & Tom $4.50
- Carrot Cake $3.50
- Chilli Chicken Tenders $6.00
- The Classic Choice
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Brownies $3.00
- Braise/Sweet& Sour Whole Fish Seasonal Price
- Beef Fried Rice $10.00
- Ginger & Spring Onion Noodles $10.00
- Hot & Sour Soup $6.00
- Salted Pepper Pork Rib $16.00
- Sizzling Fillet Beef with Peking Sauce $20.00
- Deep Fried Combination $10.00
- Soya Sauce Chicken Noodle Soup $7.50
Bobby's Fresh Fish Market
Phone
075781789
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , View , Street Parking , Local cuisine , Child-friendly , Outdoor Seating