Address
1 Dive Crescent, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Bobby's Fresh Fish Market in Tauranga Menu
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Bobby's Fresh Fish Market in Tauranga has no menu available, but can choose from many other options such as Bacon & Eggs or Big Breakfast from Deckchair Cafe. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Mediterranean Orzo Salad and Mediterranean Couscous Salad from . Capers Epicurean offers Salva D'Or Restaurant and Pane All’Aglio.
Nearby Sample Menus
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
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-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
- -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
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-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
- -Gluten Free Pizza Base Add $3.50 extra
- ●Choose From
- ●Pizza
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-Dolma Meze $10.00
- Served with jack and salad
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Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
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Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
- All curries served with basmati rice
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Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
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Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
- Vege (cucumber, carrot & mushrooms) $15.50
- Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
- Chicken $15.50
- Ebi hot roll (prawns, cream cheese, spring onions) $18.00
- Ginger $1.00
- Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
- Sake (salmon) $16.00
- Vege (cherry tomato, mushroom & courgette) $16.50
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
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Jangeo gui $25.00
- Seasoned grilled eel
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Samgyetang $21.00
- Chicken soup
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Bulgogi $20.00
- Marinated beef
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Samgyeopsal $20.00
- Pork belly
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Altang $17.00
- Spicy fish roe soup
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
- Add Roasted Tomato $4.00
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Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
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Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- Tay St Green Leaves Salad $12.00
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Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
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Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
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Aloo Palak $14.50
- Spinach and potato curry
- C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
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Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
- Garlic Naan $4.00
- Kheema Naan (filled with spicy mince) $5.50
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Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
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Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
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Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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Plain Rice $3.00
- Steamed white Basmati Rice
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Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
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Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
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Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
- Green Salad $5.00
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Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
- Hash Brown $2.50
- Mini pancakes $6.00
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Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
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Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
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Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
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Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
- Bacon $3.00
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
- Kimchi Korean spicy pickled cabbage $5.5
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
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Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
- - B $15.99
- Chicken Nuggets & Fries $8.50
- - B $15.99
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-Peshwari Naan $5.00
- Stuffed sweet naan bread with sultana, coconut and almonds
- -C $15.99
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Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
- Wedges with bacon, cheese and sour cream $10.00
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Lasanga with salad $12
- ($8.50 for half)
- Panini of the day with salad. $12.00
- Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
- B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Strawberry cheesecake $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- -Loaded $9.90.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- vegetarian $15.50
- - with preserved & cream cheese $6.50
- Toast & Bagel Selection
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- -Freedom farmed bacon
- -Salmon
- -Salmon
- Creamy quinoa porridge (GF)(V)(RSF)
- -Wild loaf
- Miso noodle bowl (V)(GF)
- -Free range eggs
- -Sourdough
Bobby's Fresh Fish Market
Phone
075781789
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , View , Street Parking , Local cuisine , Child-friendly , Outdoor Seating