Address
1 Dive Crescent, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Bobby's Fresh Fish Market in Tauranga Menu
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Bobby's Fresh Fish Market in Tauranga has no menu available, but can choose from many other options such as Bacon & Eggs or Big Breakfast from Deckchair Cafe. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Mediterranean Orzo Salad and Mediterranean Couscous Salad from . Capers Epicurean offers Salva D'Or Restaurant and Pane All’Aglio.
Nearby Sample Menus
- Wedges $7.00
- Mujver $8.50
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
- Mixed vege $8.50
- Mixed (chicken, lamb) S $10 / L $ 12
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Mixed S $12 / L $ 14
- Chicken & lamb
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Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
- Chicken $9.00
- Hot chilli sauce $0.80
- Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
- Sake (salmon) $16.50
- Unagi roll (eel, avocado, spring onions) $17.50
- steamed soy beans $6.50
- Sake futomaki (salmon & avocado) $14.00
- California maguro (tuna, avocado) $15.50
- Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
- -Cheese $5.90
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Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
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Vegetariana $13.90
- Selection of vegetables, feta & olives
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Olive e Feta $8.90
- Marinated Olives & Feta
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
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Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Oyster $2.50
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Buttered bread $0.30
- Slice
- Fish of the day $4.00
- Spring roll $2.30
- Chicken nugget $0.70
- 1/2 Scoop of chips $2.00
- Fish burger $8.80
- Cheeseburger $7.40
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Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
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Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
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Moroccan style chicken $28.00
- Marinated in a mild spices
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Beef ribs $35.00
- Whole rack
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the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
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Organic beef tenders $29.50
- Brushed with our in house basting
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
- Herb crusted NZ lamb rack $35.00
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
- Chocolate Brownie sundae. $12.00
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
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Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
- 54. Chips $2.99
- 40. Goat Curry $14.99
- 28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
- 70. Gulab Jamun $4.00
- Naan Wrap (Chicken / Lamb / Vege) $4.99
- 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
- 47. Goa Fish / Prawn Curry $14.99
- 14. Fish Tikka $10.30
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Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
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VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
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BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
- Wedges $9.50
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
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Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
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Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
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Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Mixed Vegtables $6
- Fresh Snapper Fillet $22
- Deep Fried Scallops $8
- Tofu $8
- Lamb Chop with Black Pepper Sauce $25
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Sliced Pork Belly with Curry Sauce $18
- Big bowl of Coco Pops $6.00
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Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
- Spaghetti $2.50
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
- Mushrooms $3.00
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Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
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Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
- Steamed Jasmine Rice $3
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
- Kimchi Korean spicy pickled cabbage $5.5
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Ham and cheese $5.00
- Ham topped with mozzarella
- Cheese stuffed crust $3.90
- Large fries $3.50
- Hash bites $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Bacon $4.00
- Hash brown $2.00
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Kids bacon & egg on toast $8.00
- All day breakfast with Gluten and Dairy free options available.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- Toast (GF) $2.00
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Bobby's Fresh Fish Market
Phone
075781789
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , View , Street Parking , Local cuisine , Child-friendly , Outdoor Seating