Address
1 Dive Crescent, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Bobby's Fresh Fish Market in Tauranga Menu
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Bobby's Fresh Fish Market in Tauranga has no menu available, but can choose from many other options such as Bacon & Eggs or Big Breakfast from Deckchair Cafe. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Mediterranean Orzo Salad and Mediterranean Couscous Salad from . Capers Epicurean offers Salva D'Or Restaurant and Pane All’Aglio.
Nearby Sample Menus
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Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
- Harmony of Seasonal Vegetables $6.00
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
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Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
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Garlic Bread $14.00
- Homemade (serves 2)
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
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Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
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Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
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Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
- Papadoms (5pcs) $3.00
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Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
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Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
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Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
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Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
- Catch of the day POA
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The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
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Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
- Green seasonal salad $8.50
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Duck breast $34.00
- With a orange and cinnamon glaze
- Napolitano style pizzas with tomato sauce and mozzarella cheese
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Beef ribs $35.00
- Whole rack
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
- Cured salmon 5
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
- Halfbaconbene 10
- Avocado 4
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
- Gluten Free Bread 3
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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So yangnyeom galbi $25.00
- Marinated beef ribs
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Doenjang jjigae $15.00
- Soybean paste stew
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So saeng galbi $27.00
- Fresh beef ribs
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Jeyuk deopbap $15.00
- Stir fried pork with rice
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Bibim guksu $14.00
- Spicy mixed noodles
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
- Very Vegemite $4.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Brave Beef $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Cheeky Chicken $5.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Salmon $17.50
- Breakfast Stack (Vegetarian) $16.00
- Mango Kulfi $6.50
- Sweet Mango Chutney $2.50
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Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
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Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
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Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
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Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
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Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
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Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
- -Double up for an extra $ 9.0
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Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
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Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
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Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
- -Double up the beef & bacon for an extra $8.0
- -Garlic Butter GF
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Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Antipasto Platter $9.50 Sm / $18 Lg
- Cheesy Garlic Bread $6.50
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
- Garlic Bread $4.50
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
- All the pizzas are made with home made tomato sauce
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
- Combo Spend $36
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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Piha
- cheese, bacon, egg, corn and oregano
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Hawaiian
- Cheese, ham, pineapple and oregano
Bobby's Fresh Fish Market
Phone
075781789
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , View , Street Parking , Local cuisine , Child-friendly , Outdoor Seating