Bobby's Fresh Fish Market in Tauranga Menu

Nearby Sample Menus

Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple

Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg

Master stock pork belly and pineapple salsa.(GF) $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00

Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Tay St Green Leaves Salad $12.00
Add Mushrooms $5.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00

Seafood Bouillabaisse, garlic toast $18.00
Classic creme brulee $16.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00

8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.

Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Raita $5.00
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.

Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots

Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
- Or upgrade to Curly Fries or Wedges for $2.5
- Fish and Chips
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Cheesy $8.90
-Loaded $9.90.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Plain $7.90

Gluten free base $4.50
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Ham, Mushroom & Mozzarella $18.50
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella

Takoyaki $8.00
- Octopus balls
Deep fried whole flounder $19.00
Tofu Teriyaki D $13.90 / B $17.90
Matakite Platter $42.00
Yume Beef Udon $15.90
-5pcs $7.90
Pork Katsu Curry D $15.90 / B $19.90
-10pcs $14.90

Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Homemade garlic bread (serves 2) $12.00
-Served with 6 roasted garlic prawns $28.50
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots

Slice of the day $10.50
- Please ask your waiting staff for today's selection
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
●Zest favourites
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
●Salads
Vegetables $6.00
Eggs, scrambled or poached on toasted bread $6.00
●Stonegrill

Cake Slices
Chocolate & Hazelnut $4.00
Custard Square $3.50
Steak, Bacon & Cheese
Savouries $2.00
Focaccia Beef $5.00
Chilli Chicken Tenders $6.50
Chocolate Mudcake $3.00

Bobby's Fresh Fish Market

Address

1 Dive Crescent, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075781789

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

Features

Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , View , Street Parking , Local cuisine , Child-friendly , Outdoor Seating

Bobby's Fresh Fish Market in Tauranga Menu

Nearby Sample Menus