Bocado in Auckland Menu

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Bocado in Auckland has no menu available, but can choose from many other options such as Free Range Eggs or Free Range Eggs from Little & Local Cafe. Country Fried Chicken offers many options including Snack box and Lunch box. De Fontein Belgian Beer Cafe includes a wide range like Seafood / Chowder or ●Caesar Salad. Gari Puff (4 Pcs.) and Spring Rolls (4 Pcs.) from . Thai Archer offers F & C and Fish of the day.

Nearby Sample Menus

Millet & nut granola, feijoa, yoghurt $15
Black Pudding $8
Tomato, goats cheese & basil bruschetta, poached egg $20
Handkerchief pasta, pancetta, wild mushroom, chili $23
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Or, with bacon $25
Wagyu beef burger, provolone, bread & butter pickles, crisps $24

Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Tarte of the day $14
- served with a side salad
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze

GREEN SALAD $7.00
MINI FISH SLIDERS $13.50
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
MUSSEL DYNAMITE $12.00
ROLLING IN THE DIP $12.00
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta

Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Ortiz anchovies $11.50
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Mixed olives $8.50
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream

BBQ N/A
Apple Slices N/A
Flatbread N/A
Thousand Island N/A
Steak, Egg and Cheese N/A
Sweet Chilli N/A
Wrap N/A
Ham N/A

Egg $3.70
Singapore Style Noodles $12.50
Ham $30
Potato Fritter $0.60
Scallop $1.70
Bbq Pork $10.50
Prawn $12.50
Vegetable $9.50

Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Eggs Free Range $2.50 each
Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
Potato Mash $6.00
Wedges $12.00
- bacon, cheese, sour cream

Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
Chicken Liver'S W Smoked Bacon & Cherries $20.00
Watermelon Gazpecho W Feta Crème $15.00
Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
Tomato $5.00
Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano

Large $18.00
All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
Small $11.00
Shank No Trimmings $8.50
Traditional Southern Style Chicken
Medium $14.00
Small $11.00
420mL Coke

sweet chilli pork $20.00
ayam nasi goreng $14 / $18
beef rendang $20.00
nasi lemak with beef rendang $17.00
curry chicken $18.00
turmeric chicken $20.00
seafood $15.00
nasi lemak with sambal praw $19.00

Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus

Greek Salad $7,5
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
• Add avocado and bacon $13,5
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
• Lamb, hummus, tabouli and flatbread $18.5
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Halloumi $5,5
•Add bacon $21

Rogan Josh $16.50
- Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
H=Half / F=Full
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Poppadom (3 pieces) / Plain Rice $2.50