Bocado in Auckland Menu

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Bocado in Auckland has no menu available, but can choose from many other options such as Free Range Eggs or Free Range Eggs from Little & Local Cafe. Country Fried Chicken offers many options including Snack box and Lunch box. De Fontein Belgian Beer Cafe includes a wide range like Seafood / Chowder or ●Caesar Salad. Gari Puff (4 Pcs.) and Spring Rolls (4 Pcs.) from . Thai Archer offers F & C and Fish of the day.

Nearby Sample Menus

Bacon Hand Cut $5.5
Smoked Pork Cheek $6
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Smoked Feta $4
Lime, Gin & Beetroot Cured Salmon $6
Tomatoes $4
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15

Organic porridge, chia seed nuts $15.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50
Risotto, prawn, broad bean, lemon $21.50
Toast/bagel and preserves $6.50
Chicken sour dough $17.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Fruit, raglan coconut yoghurt, granola $15.50

SQUID RING HALF DOZ $4.50
CHIPS $2.20
EGG FU YOONG $9.50
PLAIN FRIED NOODLES $9.50
BBO PORK PINEAPPLE & VEGE $10.00
PINEAPPLE FRITTER $1.20
DEEP FRIED WONTON(1 Doz) $7.50
EXTRA PRAWNS $5.50

ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
BASMATI RICE 4.00
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)

Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
Hot Dog with tomato sauce $2.50
Tartare Sauce $1.50
Panko Crumbs Add Per Fish $0.70
-4 Sausages
Potato Fritter $1.20
KIDZ BOX $5.50
Mussel Fritter (Homemade) $3.50

Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
Roquette. Pear, Toasted Hazelnuts & Feta $9
Duo Crème Brulee $14
- Baileys & Cointreau
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33

Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Takeout boats of chips with aioli $7.00
Angus Beef $13.00
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
Bagel $6.50
- Bagel with cream cheese and preserves
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Bowl of Chips $7.50
- with homemade aioli
Tofu $13.00

M: $10.00
Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
Black fungus with cucumber $8.00
Beef tripe in chilli sauce $12.00
Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
Dived beab curd with cucumber $8.00
ChongQing Noodles M: $7.00 L: $9.00
Dried beab curd with cucumber & fungus & peanut $9.00

Potato Fritter $1.00
Spring Roll /Vege or meat) $2.50
Grilled prawns $12.50
- With lemon, garlic parsley butter
Kids Hamburger & Chips $6.50
Crumbed squid rings $1.50
- x2
Hamburger (no cheese) $5.50
BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
any 2 fillings $3.50

Hash Brown $1.50
Pineapple Fritter $1.50
Southern Fried Chicken - Thigh $3.50
Roast Sandwich Combo - Pork/Beef/Chicken $9.00
Squid Ring - 12 Pack $8.00
Golden Potato $0.70
Spring Roll - Original $2.50
Pork $6.30/$7.30
- Sandwich/Roll

Cheese Burger $4.20
Fresh Fruits $4.40
Chicken & Cheese $3.70
Steak & Egg Burger $5.00
Ham, Cheese & Tomato $4.50
Chicken Salad $3.70
Ham Roll $4.00
Ham & Cheese $3.70

-Stir fried with sweet sauce made from selected spices and ground soybeans POA
Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
●Giant Tuatua
-With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
Live Fish special Abalone Soup $18.00
-Stir fried with ginger and spring onion, noodles optional with additional $12 POA
●Snacks
Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00

Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
4 Toasted Muesli $10.50
- with fresh fruit, natural yogurt, honey and milk
Side Orders Ham, Bacon, Salmon $4.00
Extra topping $1.00
2 Any Style Eggs on Toast Ciabatta $7.50
A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
A - with bacon $11.50
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta

Braised pork belly on $12.00
Taiwanese sausage on $12.00
Taiwanese $4.00
Fried rice $12.00
Stewed beef w/ soup $12.00
Hot & sour noodle $11.00
Wonton noodle (8 pcs) $11.00
Pork belly w/ garlic $12.00

Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.