Bocado in Auckland Menu

Onion Bhaji $4.00
Chicken Chilly $11.50
NON VEGETARIAN
Chicken Manchurian $11.50
Lamb Sagwala $13.00
- Iamb with spinach
Malai Kofta Curry (mild/medium) $12.00
- mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
Fried Chips $4.00
Paneer Kathi Roll $11.50
- naan bread stuffed with cottage cheese, onion, tomato, capsicum and salad with mint and tamarind sauce)

*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
Banana Split $9.00
- With praline and chef selected ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Fried Fish, Fingers & Rice
Dressed with our homemade BBQ sauce
Salmon & Avocado Sushi (4pc)
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Original Share Style Salads
Teppanyaki Beef & Rice
Grilled Chicken ‘Moromlso-Yakl’ $28
- Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables

New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
-Larger Portion with Garlic Bread $13.00
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
vegetarian $15.50
smoked salmon $18.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with smoked salmon, cream cheese, capers & red onion $14.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Abbey Bites $19
- your choice of two bites with fries
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Grilled bacon $5.50
Baby spinach $4.50
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish

Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
Garlic rice $4.60
- 2 portions Steamed rice fried with crushed garlic
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
Gang massaman neua or gai $20.80
- Thick red curry with beef or chicken, potatoes, onions and peanuts
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk

Smoked salmon $6.00
Servos pesto $3.00
Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
Eggs Benedict $3.50
- extras add
Chicken Tenders & Aioli $8.50
French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
Creamy mushroom $5.50

Nearby Sample Menus