Address
95 Walton Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Body Fuel in Northland Menu
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SALAD BAR-
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
- Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
TOASTED WRAPS-
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
SALAD WRAPS-
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
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Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
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Gluten-free Sandwiches $8.00
- made to order
SWEET TREATS-
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
- Protein Bars $3.50
- Peanut Butter Protein Balls $2.50
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Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Nearby Sample Menus
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Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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French fries $9.00
- With aioli
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
- Served from 11am to 3pm and from 5pm to 9pm
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Confit duck $34.00
- With puy lentils, kumara puree
- Added with Sliced Cooked Beef $16.00
- Beef (x2) $7.00
- Added with Raw & Cooked Beef $16.00
- Vegetarian Summer Rolls (x2) $7.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Vegetarian Salad $10.50
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Beef Shiraz $17.50
- Beef cooked in a traditional punjabi style.
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Mattar Mushroom $14.90
- Mushroom cooked with peas in a spicy gravy.
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Mix Pakoras $6.90
- Mix Vegetables battered in chickpea flour and deep fried
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Vegetable Korma $15.50
- Fresh vegetables cooked in a creamy cashew nut sauce
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Lamb Korma $17.50
- Succulent pieces of Lamb simmered in a cahewnut gravy
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Lamb Shiraz $17.50
- Lamb cooked in a traditional punjabi style.
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Chips $5.00
- Potato Chips
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Chicken Shan-e-Punjab $17.50
- Traditional punjabi chicken curry.
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Catch Of The Day
- see specials board
- Eggs & Toast $12.5
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Shishlik $18.50
- Diced chicken breast marinated in herbs
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Salat hatzelim $7.50
- Eggplant dip with pita
- meal $17.50
- pita $10.00
- Yuffit's yummy chocolate cake $8.50
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Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
- Turkish delight $4.00
- Hot basil/tomato pita $4.00
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
- -Main $33.50
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
- -Extra Portions
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
- (GF)= Gluten Free
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Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
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V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
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Crumbed Scallops
- Laid on tartare sauce
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Beer Battered Onion Rings With garlic aioli $10.50
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- -Avocado
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Pancakes (Sweet Crepes) $16
- -Bacon & Banana Or Blueberry & Banana
- -Cheese
- -Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
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Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage
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Omelette $17
- Served with Hashbrowns Or Toast Or Salad
- -Bacon $18
- gluten free toast available at extra charge
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Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
- Wedges with sour cream $8.50
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Soup of the day $7.00
- chef's choice served with toasted bread
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Fish bites $8.50
- battered fish pieces served with chips and a soft drink
- -Extra filling each $1.50
- Chicken wedges $11.50
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Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
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The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
- Pan fried fish and tartare $16.00
- Lamb Koftas $13.00
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Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
- Skins with Guacamole $9.00
- Parmesan and Ham Croquets $7.00
- Garlic Bread $6.00
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Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
- Chicken Nuggets and Chips $6.00
- Bacon, eggs & sausages on wholegrain toast $15.90
- French fries with tomato sauce $6.90
- Poached Eggs (2) on wholegrain toast $9.50
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Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
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Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
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Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
- Mash $4.00
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
- 2 eggs $3.00
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Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
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Kiwi Burger $2.00
- extra onion ring
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
- Bacon and free Range Eggs $13.00
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Toasted Bagel $7.00
- cream cheese and housemade jam
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Savoury Mince $13.00
- on toast with a fried egg
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
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BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
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SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
Body Fuel
Phone
094386727
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 10:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Mastercard , Visa , Breakfast , Takeout , Cash , Lunch , Seating , Child-friendly