Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Chicken 'n' Mayo N/A
Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Chick'n McCheese N/A
A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Chicken McWrap® Aioli - Crispy N/A
Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Loaded Fries Sweet Chilli & Sour Cream N/A
Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Chicken McWrap® Aioli - Grilled N/A
Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken 'n' Mayo N/A
Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
The Clubhouse Angus N/A
We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Affogato $9.00
Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Garlic Naan $3.50
traditional Indian bread, stuffed with garlic and coated with butter
Chicken Do Piazza $15.50
boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Muttar Paneer $13.90
homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Beef Madras $15.50
a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Fish Malabari $17.50
from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Chicken Curry $15.50
creamy onion and tomato based chicken curry
Aroma Vegetarian Banquet for 2 $62.00
1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Nectar’s classic signature corn fritters $6
add gravlax cured South Island salmon
Free range eggs benedict $17.5
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Local free range eggs on toast $5
premium free range middle bacon
Crushed, crispy pan-fried herbed taties $16.5
with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise