Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Add Large Garlic Tiger Prawn $4.00 each
Baked Chicken Large $29
Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
-Fat Boy Unplugged $24.00
Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Affogato $9.00
Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Jean Claude Van Clam $19.00
A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
-Garlic Butter
Frying Nemo
Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
SIRLOIN STEAK $32.90
400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
Stir-fry Vegetables $4.50
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.