served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Splits Beef Nachos $18
loaded with cheese, sour cream, guacamole and fresh tomato salsa
Beer battered fresh fish of the day $30
served with fries, coleslaw, tartare sauce, vinegar and lemon
Bread & dips $13.5
Eggs benedict $17.5
served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Extra bacon $4.5
Lamb rump $17
served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Splits Lot $20
kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Roti $3.00
traditional Indian flat bread made from wheat flour
Chicken Curry $15.50
creamy onion and tomato based chicken curry
Mango Kulfi $4.50
homemade mango flavored dessert topped with mango pulp, cream and cherry
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Naan $4.50
naan stuffed with chicken pieces
Papadoms $2.70
Vegetable Biryani $13.90
basmati rice cooked along with vegetables and a selection of nuts and herbs