Address
2/350 Hibiscus Coast Highway, Orewa, Auckland, 0931, New Zealand
Bolliwood in Auckland Menu
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Bolliwood in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Satya South Indian Restaurant offers many options including Idli (2pcs) and Rava Idli (2pcs). The Sushi includes a wide range like Small or Medium. Our bacon is cooked in maple syrup and Plain bagel, five grain toast, italian loaf or ciabatta from . 39 Cafe offers Al's Deli and Maple Butter or Nutella.
Nearby Sample Menus
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CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce
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PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream
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EGGS ON TOAST 10.9
- sourdough relish
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BITTERBALLEN 17.5
- CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
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POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
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PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
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POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
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ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
- Chicken Nuggets $0.80
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Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
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F $16.00
- 3 fish of the day, 3 sausages, $3.00 chips
- Sweet corn $3.30
- TOMATO SAUCE
- Bacon $2.00
- Crab Stick $1.50
- Tarakihi $4.00
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Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
- -Roast chicken, roast capsicum, goat's feta & pesto $13.50
- -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
- -Egg, lettuce & tomato $12.50
- -Tuna aioli, tomato, salad greens $12.50
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Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
- -Peanut butter cups, almond cups, walnut cups $3.50
- Raw vegan cheesecake slice / whole mini cake
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Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
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Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
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Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
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Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
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Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
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Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
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Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
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Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
- Free Range Chicken $7
- L22 Elephant with Pork Mince on Rice $11.90
- M6 Malaysian Rendang Curry Chicken $17.00
- R11 Mushroom Vegetables Fried Rice $10.00
- R4 Duck Meat Fried Rice $13.00
- M25 Stir Fry Vege Chicken with Satay Sauce $14.00
- L7 Hot and Spicy Chicken on Rice $10.90
- M8 Malay Sambal Fish Fillet $22.00
- Q2 Ice Cream $4.00
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Agria potato pur6e, smoked bone marrow $8
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
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Salad meal ( No carb )
- Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
- Extras can be added to any meals
- -Vege roll $9.00
- -Lamb samosa $5.00
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Kids meal
- Toasted bread, meat, cheese, cooked onion and fresh tomato
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Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
- -Falafel salad $13.00
- -Chicken $15.50
- Ice Cream $1.00
- Add from the Sides menu to enhance your meal.
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Salmon Stack
- Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
- Beef Sausage $2.50
- Smoked Salmon $5.00
- Hash Brown $2.00
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Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
- Raspberries $3.50
- Min. Hot Chips $2.00
- Sausages / Donuts / Pineapple Fritters $1.50
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I $14.00
- 2 fish, 3 sausages $2 chips & 4 potato fritters
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C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
- Potato Fritters $0.60
- Snapper Burger $7.80
- Bread Butter $0.30
- Steak & Egg Burger / Bacon & Egg Burger $5.80
- Curry Rolls $2.00
- American Hot Dog $3.00
- Siumai $2.70
- Vegetarian Quiche $3.00
- Hot Dog Stick $2.20
- Butter Chicken Pie $3.50
- Curry Puff $1.20
- Thighs $3.50
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- For today's specials please see the specials board.
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
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Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
- -bacon, onion & tomatoes
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Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
- -smoked salmon $14.50
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Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
- -roast balsamic field mushroom $12.00
- -ham $11.50
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Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
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Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
- Naturaly Served with Chardonay Shallots Vinegar
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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Ice Cream $10
- Chef's choice ice cream sselection
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Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
- All dumplings are proudly made by Mrs Wang
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Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
- Custard Pie $3.50
- Raspberry Cream Bun $2.50
- Steak & Cheese $4.00
- Carrot L $8.00 / S $2.50
- Caramel date $2.50
- Ham Wrap $4.90
- Ham Croissant $4.90
- Vogel Vegetarian $4.20
Bolliwood
Phone
094276100
Opened hours
Mon
11:30 AM to 2:30 PM, 5 PM to 11 PM
Tue
11:30 AM to 2:30 PM, 5 PM to 11 PM
Wed
11:30 AM to 2:30 PM, 5 PM to 11 PM
Thu
11:30 AM to 2:30 PM, 5 PM to 11 PM
Fri
11:30 AM to 2:30 PM, 5 PM to 11 PM
Sat
11:30 AM to 2:30 PM, 5 PM to 11 PM
Sun
11:30 AM to 2:30 PM, 5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
2/350 Hibiscus Coast Highway, Orewa, Auckland, 0931, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus