Bolliwood in Auckland Menu

Bolliwood in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Satya South Indian Restaurant offers many options including Idli (2pcs) and Rava Idli (2pcs). The Sushi includes a wide range like Small or Medium. Our bacon is cooked in maple syrup and Plain bagel, five grain toast, italian loaf or ciabatta from . 39 Cafe offers Al's Deli and Maple Butter or Nutella.

Nearby Sample Menus

Swashbucklers (sample menu)
  • Vegetarian Option Available $24.00
  • Swashbucklers Famous Seafood Chowder $18.50
  • Crayfish N/A
    • Available if pre-ordered when booking
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Prawn Cutlets & Fries $12.00
Daikoku Albany (sample menu)
  • Squid $11.50
  • Crayfish (120g) $40.00
  • Beef Sashimi $16.00
  • Ice Cream Tempura $9.50
  • from the kitchen
  • Prawn Tempura $16.50
  • Chop-Chop Fried Rice $5.00
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
Ramen Do (sample menu)
  • Edamame $4.5
  • Chilli beef don R $12 / S $6.5
  • Teriyaki chicken don $12 / S $6.5
  • Agedashi tofu $4.5
  • Miso base soup ramen $13
  • Tofu salad $6
  • Miso soup $3
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
Hong's Kitchen (sample menu)
  • Yang Chow fried rice $16.00
  • Sizzling Black pepper $28.00
  • Crispy Roasted Pork small $14.00
  • BBQ pork fried rice $16.00
  • Salt & Pepper $28.00
  • Wonton noodle soup $12.00
  • Mixed veggie fried egg noodle $12.00
  • Combination meats fried rice $18.00
The Grill - The Amora Hotel (sample menu)
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
NZ Kebabs / Sensational Chicken (sample menu)
  • Fish
  • Lamb
  • Chicken
  • Lamb
  • Wedges $4.00
  • Dinner Box $10.50
    • 1 tight + 2 other pieces + chips
  • Fish Nuggets & Chips
  • Chicken
The Shelf (sample menu)
  • -With Free range bacon & spinach $18.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • -Add Seasonal Fruit $5.00
  • -Seasonal fruits $5.00
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Eggs Benedict (GFO)
The Chip Shop (sample menu)
  • Beef Curry & Rice Roll $2.50
  • Won Ton (6pcs) $4.50
  • Bacon $1.20
  • Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
  • Cheese & Ham $4.20
  • Battered Scallops $1.70
  • Battered Snapper Burger $9.60
  • Home-made Fish Cake $2.60
Lola's (sample menu)
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken/Spinach lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Sun dried tomato feta mac & cheese
  • Paleo Shepherds Pie
  • Beef & mozzarella lasagne
  • Pulled Pork Ragu with pappardelle
  • Paleo chicken korma
Taisho Yakitori Bar (sample menu)
  • Karaage
    • Crispy fried chicken
  • Y8. Liver $5.50
    • Chicken liver
  • Skewers
  • Y22. Kumara $5
  • Shabu Shabu Salad
    • Thai sliced pork salad
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • K20. Avocado Roll $7.50
  • K21. Aburi Salmon Nigiri $12
    • Lightly seared cut salmon on sushi rice
Noodle Junction with BBQ (sample menu)
  • Combination Seafood $11.00
  • Combination Meat $13.00
  • Curry Chicken with potatoes $14.50
  • STEP 1 CHOOSE YOUR FLAVOUR
  • Prawn $11.00
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
  • Pork Dumpling (1 Dozen) $8.00
  • Sweet and Sour Pork chop $14.50
Pocket Bar and Kitchen (sample menu)
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • For today's specials please see the specials board.
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Wang Thong in Food Alley (sample menu)
  • Mango Curry
  • Thai Green Curry
  • Mixed Entree $ 7.00
  • Money Bags $ 7.00
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Jungle Curry
    • No coconut cream
  • SF $ 13.50
  • Sweet & Sour Stirfried
Mulan (sample menu)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • STEAMED RICE $3.00
  • CHICKEN SATAY ON RICE $10.00
  • MANGO & GINGER SORBET $8.00
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
Espeto Charcoal Kitchen and Bar (sample menu)
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Hot smoked salmon $8.00
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
Bolliwood

Bolliwood

location

Address

2/350 Hibiscus Coast Highway, Orewa, Auckland, 0931, New Zealand

phone

Phone

094276100

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 11 PM Tue 11:30 AM to 2:30 PM, 5 PM to 11 PM Wed 11:30 AM to 2:30 PM, 5 PM to 11 PM Thu 11:30 AM to 2:30 PM, 5 PM to 11 PM Fri 11:30 AM to 2:30 PM, 5 PM to 11 PM Sat 11:30 AM to 2:30 PM, 5 PM to 11 PM Sun 11:30 AM to 2:30 PM, 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2/350 Hibiscus Coast Highway, Orewa, Auckland, 0931, New Zealand
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