Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
Hariyali Chicken (8 - 10 pieces) $9.49
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Garlic Chicken Tikka $9.49
Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
Malai Kebab (8 - 10 pieces) $9.49
Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Fish Tikka (8 - 10 pieces) $12.99
Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
Tandoori Chicken - Half/Full $7.49/$12.99
Chicken marinated with special ground spices and roasted in tandoori oven
Vegetable Samosa $4.99
Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Onion Bhajia $4.99
Onion coated with gram flour batter and deep fried
Paneer Pakora $4.99
Cottage cheese coated with spiced gram flour batter and deep fried
Vegetable Pakora $4.99
Fresh vegetables coated in spiced gram flour batter and deep fried
Prawn Pakora $8.99
Tiger prawns marinated in spices dipped in chick-pea flour then deep fried
Chicken Pakora $7.99
Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Lamb Sheek Kebab $7.99
Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
Tnadoori Platter for Two (Non Veg) $15.99
Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
Mixed Platter for Two (Veg & Non Veg) $12.99
Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad
Special Bombay Kebab (Chef Special) $8.99
Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
Tandoori Drumsticks & Salad (4 pieces) $6.49
Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
MAINS
Mains N/A
All mains served with Basmati rice
Chicken half $7.99 full $12.99
Lamb half $8.49 full $13.49
Beef half $7.99 full $12.99
Butter Chicken / Lamb / Beef see above
Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Mango Chicken / Lamb / Beef see above
Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
Chicken / Lamb / Beef Korma see above
Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Saagwala Chicken / Lamb / Beef see above
Chunks of meat cooked in tandoor mixed with royal spinach sauce
Jal-Frezi Chicken / Lamb / Beef see above
Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
Tikka Masala Chicken / Lamb / Beef see above
Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Vindaloo Chicken / Lamb / Beef see above
A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Balti Chicken / Lamb / Beef see above
Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Madras Chicken / Lamb / Beef see above
Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Kadhai Chicken / Lamb / Beef see above
Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Apricot Chicken / Lamb / Beef see above
Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Bhuna Chicken / Lamb / Beef see above
Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
Nawabi Chicken / Lamb / Beef see above
Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Bombay Kolhapuri Chicken / Lamb / Beef see above
Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
Rogan Josh Lamb / Beef / Chicken see above
Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Home-Style Curry Chicken / Lamb / Beef see above
Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Chicken / Lamb / Beef Do-Pyaza see above
Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
VEGETARIAN MAINS - PANEER / VEG
Butter Vegetables $11.99
Seasonal vegetables cooked with rich creamy potato sauce
Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Black Cherry Chicken $30.80
Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Banana Split $13.00
With all the bells and whistles!
The Fillet $00.00
Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Fries $4.00
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
High Country Hog $27.90/ $32.90
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Pork Belly $34.00
Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Seasoned Potato Wedges $10.50
With sour cream and sweet chilli sauce.
Salad bowl $6.50
Creamy Garlic Mussels $19.00
Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Soups $16.00
Seafood Chowder, served with toasted garlic bread.
Antipasto Platter $38.00
Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Pulled Pork Stack $17.50
Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Eggs Benedict $17.50
Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Toastie $10.00
Cheese and ham toasted sandwich with fries
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Cooperage Chicken Salad (GF) $18.00
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Brioche French Toast (V) $16.50
Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Palak Paneer 14.90
Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Prawn Jalfrezi 16.90
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Kashmiri Chicken 15.90
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Dal Makhni 13.90
Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Mint Chutney 2.80
Yoghurt mixed with mint, green chillies with spices
Aaloo Tama Ko Tarkari 14.90
Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Butter Prawns 16.90
King Prawns cooked in tomato gravy and butter finished with cream
C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
Sorbet with Berries (Gluten & Dairy Free) $14
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Sautéed Button Mushrooms $8
Lindauer Brut Special Reserve cuvée 750ml 40.00
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
THE AFRICAN BIG BREAKY $21.00
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
CURRIED SAUSAGES $17.00
Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
ETHIOPIAN SAMOSAS $17.00
Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
EGGS BENEDICT $17.50
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad