Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
Hariyali Chicken (8 - 10 pieces) $9.49
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Garlic Chicken Tikka $9.49
Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
Malai Kebab (8 - 10 pieces) $9.49
Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Fish Tikka (8 - 10 pieces) $12.99
Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
Tandoori Chicken - Half/Full $7.49/$12.99
Chicken marinated with special ground spices and roasted in tandoori oven
Vegetable Samosa $4.99
Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Onion Bhajia $4.99
Onion coated with gram flour batter and deep fried
Paneer Pakora $4.99
Cottage cheese coated with spiced gram flour batter and deep fried
Vegetable Pakora $4.99
Fresh vegetables coated in spiced gram flour batter and deep fried
Prawn Pakora $8.99
Tiger prawns marinated in spices dipped in chick-pea flour then deep fried
Chicken Pakora $7.99
Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Lamb Sheek Kebab $7.99
Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
Tnadoori Platter for Two (Non Veg) $15.99
Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
Mixed Platter for Two (Veg & Non Veg) $12.99
Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad
Special Bombay Kebab (Chef Special) $8.99
Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
Tandoori Drumsticks & Salad (4 pieces) $6.49
Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
MAINS
Mains N/A
All mains served with Basmati rice
Chicken half $7.99 full $12.99
Lamb half $8.49 full $13.49
Beef half $7.99 full $12.99
Butter Chicken / Lamb / Beef see above
Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Mango Chicken / Lamb / Beef see above
Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
Chicken / Lamb / Beef Korma see above
Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Saagwala Chicken / Lamb / Beef see above
Chunks of meat cooked in tandoor mixed with royal spinach sauce
Jal-Frezi Chicken / Lamb / Beef see above
Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
Tikka Masala Chicken / Lamb / Beef see above
Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Vindaloo Chicken / Lamb / Beef see above
A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Balti Chicken / Lamb / Beef see above
Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Madras Chicken / Lamb / Beef see above
Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Kadhai Chicken / Lamb / Beef see above
Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Apricot Chicken / Lamb / Beef see above
Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Bhuna Chicken / Lamb / Beef see above
Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
Nawabi Chicken / Lamb / Beef see above
Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Bombay Kolhapuri Chicken / Lamb / Beef see above
Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
Rogan Josh Lamb / Beef / Chicken see above
Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Home-Style Curry Chicken / Lamb / Beef see above
Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Chicken / Lamb / Beef Do-Pyaza see above
Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
VEGETARIAN MAINS - PANEER / VEG
Butter Vegetables $11.99
Seasonal vegetables cooked with rich creamy potato sauce
Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Banana Split $13.00
With all the bells and whistles!
Southern Man's "All Day" Breakfast $22.80
A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Malthouse Platter $32.00/ $47.00
Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Aioli $2.00
Catch of the Day $29.50
Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
The Fillet $00.00
Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
220gm Rib Eye (Scotch Fillet) $36
Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
CURRIED SAUSAGES $17.00
Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
PRAWN COCKTAIL $20.00
Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
SATAY CHICKEN SALAD $20.50
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette