Bootleg BBQ Co in Christchurch Menu

NOTORIOUS LUNCH NOTORIOUS LUNCH
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
SMALLER STUFF SMALLER STUFF
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
SIDES SIDES
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Asparagus & Candied Bacon $10
AMERICAN BBQ AMERICAN BBQ
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
SWEET STUFF SWEET STUFF
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis

Nearby Sample Menus

O.G.B (sample menu)
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
Sundog Diner (sample menu)
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Theo's (sample menu)
  • Chicken nugget $0.80
  • Crabstick $1.80
  • Squid ring $1.00
  • Sausage $2.00
  • Scallop $1.80
  • GURNARD/TARAKIHI/WAREHOU
  • Tempura prawns $1.80
  • Chips - Half scoop $2.00
Avonhead Chinese Takeaway (sample menu)
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Chicken Corn Soup $4.50
  • Combination Fried Noodle $9.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Extra Ingredient (Cashew) $2.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Lemon Chicken on Rice $9.00
Sevantis Restaurant and Cafe (sample menu)
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Curry Pot Lincoln (sample menu)
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Desi Murg $17.50
    • Marinated chicken with authentic Indian spices
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Chicken Tikka - 5 pieces per portion $13.00
    • Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Sushi Ya (sample menu)
  • Chicken Katsu Don $11.50
  • Spicy Chicken Don $11.50
  • Spicy Pork Don $11.50
  • Salmon Teriyaki Don $13.50
  • Salmon Shasimi Don $13.50
  • Prawn Gyoza $6
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Curry $12.50
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Available between 9am to 2pm
  • Kids Mini Hot dog & Chips $9.00
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Bacon or cold smoked salmon $ 6.00/side
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
The China Kitchen (sample menu)
  • MA PO tofu on rice(pork mince) $15
  • Teriyaki chicken $20
  • Deep fried mini spring rolls 1/2 dozen $6
  • Roast Eel with teriyaki sauce $22
  • Satay beef on rice $15
  • Deef fried tofu with vegetables $20
  • Pak choi and prawns $21
  • Stewed beef on rice $15
Empire Bar & Izakaya (sample menu)
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Creamy sesame cabbage salad $7.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Chicken thigh with scallion sauce $7.00
The Happening Bar and Kitchen (sample menu)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Hot Butter Cuttle Fish
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Mashed Potato
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Beer Buttered
Addington Bakery (sample menu)
  • Hot Meat Sandwich / Roll $7.50
  • Sausage Roll $2.00
  • Chips S $1.90 / L $3.00
  • Hot Dog (Small) $2.60
  • Fish $3.10
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Toasted Sandwich $4.00
  • Wedges S $2.40 / L $4.00
The Beach Bar (sample menu)
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
BB's Cafe (sample menu)
  • French toast $9.00
    • served with Berry & Maple syrup
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Hot chips $5.00
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
Curry Time (sample menu)
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • -Combo $10.00
  • -Combo $10.00
Bootleg BBQ Co

Bootleg BBQ Co

location

Address

40 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039614888

email

Email

info@bootlegbbq.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Gluten Free , Southwestern

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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