Bootleg BBQ Co in Christchurch Menu

Nearby Sample Menus

Beef with tomato $18.00
Salted chicken (whole) $25.00
Seafood fried noodle $19.00
BBQ pork $20.00
Satay chicken $18.00
Seasonal vegetables in spicy preserved tofu sauce $16.00
Deep fried prawn twisters $8.00
Beef with mushrooms $20.00

Childs Roast $6.50
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
For Children 12 years of age & under

Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon

B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
Roast Pork $22.00/$42.00
Deep Fried Prawn Twisters $8.00
Vegetarian Delight $18.00/$28.00
Spiced Salt Scallop $24.00/$44.00
Seafood ToFu Pot $18.00/$34.00
Stir Fried Beef with Vegetable $16.00/$30.00
Stir Fried Spicy Pork Belly $18.00/$34.00

Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.

Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.

Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Greek Bread $3.70
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)

Toast Turkish or grain 8.00
- with fresh tomato /double
Free range egg… 2.50
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Banana bread 6.50
- served with walnut butter …
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …

LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Winter salad $7.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Truffle mash $7.00
Rustic fries and aioli $7.00
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

All Steak Pies $5.00
Sausage Rolls $2.50
Bacon and egg $4.00
Chicken Vege $5.00
Croquettes $3.20
Mince & Cheese $4.50
Cottage $5.00
Savouries $2.00

Add chicken $5.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
All Burger Meals are served with Chips
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.

Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Kitchen orders until 2 pm
For dietary options please ask staff: Gluten free/vege/vegan etc
Yoghurt and maple $15.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Pancakes
- Buckwheat pancakes with roast fruit
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Bacon, banana & maple $18

Lamb & Cheese Pie
Savouries $1.60
Steak & Mushroom
Mince & Cheese
Steak & Cheese
Stuff Sausage $2.20
Steak, Onion & Tomato
Bacon Egg & Cheese

Green Pea & Potato Curry $7.00
Aloo Paratha $0.00
CHICKEN TIKA MASALA $10.00
Seek Kebab $6.00
Lamb Madras $10.00
Small $77.50
Large $13.50
BEEF VINDALOO $10.00

Bootleg BBQ Co

Canterbury > Christchurch > Bootleg BBQ Co

Address

40 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039614888

Email

info@bootlegbbq.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Barbeque , Gluten Free , Southwestern

Features

Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bootleg BBQ Co in Christchurch Menu

Nearby Sample Menus

Bootleg BBQ Co

Canterbury > Christchurch > Bootleg BBQ Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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