This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Ice Cream Sundae Small $6.90 Large $8.90
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Bacon 1 Rasher $1.80
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Seafood Chowder $13.50
A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Cheesecake of the day N/A
Please ask us or check our blackboard for details of the chef’s special.
Robbie’s Double Beef n Bacon Burger $19.90
One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Eggs Benedict $16.90
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
,
Bar
,
Barbeque
,
Gluten Free
,
Southwestern
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Bar Not Available
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
No Takeaway
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar