Bootleg BBQ Co in Christchurch Menu

NOTORIOUS LUNCH NOTORIOUS LUNCH
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
SMALLER STUFF SMALLER STUFF
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
SIDES SIDES
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Asparagus & Candied Bacon $10
AMERICAN BBQ AMERICAN BBQ
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
SWEET STUFF SWEET STUFF
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis

Nearby Sample Menus

Denny's (sample menu)
  • Hawaiian burger $14.00
  • French toast $11.50
    • bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • Spicy chicken salad $21.50
    • served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
  • Senior cheese burger $10.50
  • Senior omelette $10.50
  • Senior honey chicken $20.50
  • Macaroon brownie $8.50
BBQ Brazil Churrasco (sample menu)
  • -Costela de Boi
    • Beef Spare ribs
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Tuesday to Sunday Dinner from 5:00pm
  • Banana à Milanesa
    • Crumbed Banana
  • -Lombo de Porco
    • Tender pork loin
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Prato do Dia
    • Chef`s choice dish of the day
  • ●Chicken
Coaster's Tavern (sample menu)
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Flamed garlic and peri peri prawns (GF) $16
Ferry Road Fisheries (sample menu)
  • Kids $3.50
  • Angus Burger $7.00
  • Fish $4.50
  • Bacon $4.50
  • Fish - Battered $2.80
  • Scallops Battered $2.00
  • Mushroom $4.50
  • Crab Stick $2.20
Le Xom (sample menu)
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
New Wok (sample menu)
  • Pork Mushroom on Fried Rice $11.00
  • Roast Pork & Cashew Nuts $13.00
  • Roast Pork & Season Veges $12.00
  • 1/2 Doz Wontons $5.50
  • Steak with Satay Sauce $12.00
  • 1 Fried Rice
  • Roast Pork Tomato on Fried Rice $11.00
  • Prawn and Cashew Nuts $14.00
Gin's Takeaway (sample menu)
  • COMBINATION EGG FOO YOUNG $11.50
  • STEAK FRIED NOODLES $10.00
  • CASHEW NUTS $3.80
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • PRAWN CHOW MEIN $10.50
  • STEAK EGG FOO YOUNG $11.00
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • STEAK CHOW MEIN $10.00
Fiddlesticks Restaurant & Bar (sample menu)
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Black Pudding $4.00
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Smoked Salmon $6.00
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
The Dragon Express (sample menu)
  • Deep fried fish fillet with spicy salt $21.00
  • Pork with cashew nuts $18.90
  • Seafood combination $22.00
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Spring rolls $7.00
  • Pork with Hoi sin sauce $18.90
  • Deep fried prawns with sweet and sour sauce $21.00
  • Stir fried scallops with Hoi Sin sauce $26.30
The Serious Sandwich (sample menu)
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • Porchetta Salsa Verde $13.50
Saggio di vino (sample menu)
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Carrot & pumpkin soup $16.00
  • White Chocolate Fudge $4.50
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
St George's Cafe (sample menu)
  • Steak pie with side Salad $7.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Thai Chicken Pie with side Salad $7.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Assorted mixed daily Sandwiches $4.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Bacon Brie Flute $6.50
  • Club Sandwiches $4.00
Aikmans Restaurant (sample menu)
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • -Akaroa hot smoked salmon
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Sockburn Bakery (sample menu)
  • Bacon Egg & Cheese
  • Steak & Mushroom
  • Lamb & Mushroom Pie
  • Steak, Cheese 7 Bacon
  • Mince & Cheese
  • Mince Pie
  • Lamb Pie
  • Steak & Pepper
Subway (sample menu)
  • Bacon, Egg and Cheese N/A
  • Double Choc Chip N/A
  • Capsicum N/A
  • Thinly Cut Ready Salted N/A
  • Cucumber N/A
  • Steak and Cheese N/A
  • Tomato N/A
  • Hot Chilli N/A
Bootleg BBQ Co

Bootleg BBQ Co

location

Address

40 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039614888

email

Email

info@bootlegbbq.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Gluten Free , Southwestern

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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