Bootleg BBQ Co in Christchurch Menu

NOTORIOUS LUNCH NOTORIOUS LUNCH
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
SMALLER STUFF SMALLER STUFF
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
SIDES SIDES
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Asparagus & Candied Bacon $10
AMERICAN BBQ AMERICAN BBQ
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
SWEET STUFF SWEET STUFF
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Garlic flat bread (V) $8.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Hello Vietnam Restaurant (sample menu)
  • Roast Duck $20 Half/$40 Whole
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Crispy Squid $8.50
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Mosaic By Simo (sample menu)
  • Black Forest Gateau $7.90
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Three Berry Cheese Cake (GF) $7.90
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Medium $7.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Sumac beef kofta with pomegranate sauce $16.00
Ilam Seafoods (sample menu)
  • Spring Roll
  • Chocolate Donut
  • Vegetarian
  • Bacon & Cheese
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Chicken Cordon Bleu Pattie
  • Plain Donut
  • Lasagne Pattie
Bealey's Speight's Ale House (sample menu)
  • Side Salad $5.50
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
  • Grandma's Lambs Fry (Small/Med) $21/$30
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Onion Rings $9
  • Favourites Platter $16.50
    • A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
  • Prawn Cigars (2) $5
  • Beef Cheeks $29.50
    • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
  • Please ask your wait staff for today's creation. POA
    • Please ask your wait staff for today's creation.
China Wok Restaurant (sample menu)
  • Shredded pork with capsicum on rice $10.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Egg fried noodles $10.00
  • Steam rice large $8.00
  • Beef with ginger and spring onion $15.00
  • Chicken knees with chili spicy $15.00
  • Oxlips with chili sauce $12.00
  • Noodles with Iamb belly in soup
Dunsandel Tavern (sample menu)
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
Gin's Takeaway (sample menu)
  • Cheese $3.80
  • SWEET & SOUR PORK $11.50
  • Crumbed Fish Filet $5.00
  • ROAST PORK FOO YOUNG $11.00
  • Pineapple Rings $1.80
  • BAMI GORENG (Noodles) $11.50
  • CASHEW NUTS $3.80
  • Sole Fillets $4.50
Burger Station (sample menu)
  • -Add avocado $12.40
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Chips
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Egg / Mushroom / Avocado $1.50
  • Kumara chips
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Vesuvio (sample menu)
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Add Salami $6.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
City Cafe (sample menu)
  • All served with a bowl of rice N/A
  • Deep Fried Wontons - 8pcs $6.00
  • Beefballs & Vegetables Soup $5.00
  • Seafood with vegetables $11.00
  • Squid with Black Bean Sauce $11.00
  • Chicken Egg Foo Young $10.00
  • Chicken with Cashew Nuts $10.00
  • Milk Butter Pork (Spicy) $11.00
Tasty Pizza (sample menu)
  • Hawaiian $7.90
    • Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
  • Butter Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
  • Chicken ‘ n’ Bacon Deluxe $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
  • BBQ Chicken ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
  • LUNCH SPECIAL
  • Bargain Box $20.00
    • 6 pieces of chicken, 1 reg. chips & 1 reg. drink
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • The Do Gooder
    • Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
Taste of House Souvlaki (sample menu)
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Fries $4.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Baklava $3.00
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
The Naked Baker (sample menu)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Pierside Cafe and Bar (sample menu)
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • Salmon $18.00
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Wilted Spinach $3.00
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Bootleg BBQ Co

Bootleg BBQ Co

location

Address

40 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039614888

email

Email

info@bootlegbbq.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Gluten Free , Southwestern

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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