Address
40 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Bootleg BBQ Co in Christchurch Menu
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NOTORIOUS LUNCH-
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
SMALLER STUFF-
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Steak Fingers $14
- Spiced Cream Gravy
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
SIDES-
Soft Bread Rolls $8
- Smoked Garlic Butter
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Tator Tots $10
- Smoked Garlic Aioli
- Asparagus & Candied Bacon $10
AMERICAN BBQ-
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
SWEET STUFF-
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Nearby Sample Menus
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- GF bases available $3
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- Polenta fries with truffle aioli (V) $9.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Sides and Bites
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Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
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Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
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Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
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Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
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Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
- Fresh Lemon/ Lime Juice $4
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Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
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Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
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Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
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New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
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Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
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Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
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New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
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Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
- -1 doz (no sauce) $7.00
- Sole Fillet $5.00
- Lamb Rogan Josh $16.00
- Prawn Biryani $17.00
- Chicken Korma $15.00
- Lamb Korma $16.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Palak Paneer $14.00
- Lamb Vindaloo $16.00
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
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Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
- Chocolate Naan $5.00
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Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
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Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
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Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
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Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
- Crispy Bacon $3.00
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Thai Chicken Salad with Nam Jim dressing $12.00
- Pizza Large $18 Small $12
- Onion Rings $7.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Olives $2.00
- Lamb Vindaloo (Hot) $13.90
- Pakora Wedges $4.50
- Palak Paneer (Med) $12.90
- Lamb Tikka (5pcs) $8.50
- Tandoori Chicken $16.00
- Lamb Palak (Med) $13.90
- Kadhai Chicken (Hot) $13.90
- Shahi Vegetable Samosa $2.50
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Wok fried green beans in Tee's XO Sauce $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Wok fried fresh market vegetables $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Combination Egg Foo Young $15.50
- Chicken with Honey King Sauce $17.50
- Scallops with Vegetable $23.50
- Nasi Goreng $13.00
- Fish Fillet with Vegetable $18.50
- Combination Vegetable Egg Foo Young $13.00
- Beef with Vegetables $15.50
- Ma Po Tofu (Hot) $14.50
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Add salmon $8.00
- Beef Vindaloo $11.00
- 3 Pieces $6.00
- Dhal Makhini $9.00
- Chick Peas Curry (Medium) $7.50
- Butter Chicken (Mild) $11.00
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Pappadums $0.50
- Mango Sweet Chutney $1.00
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken rice ball $5.40
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Salmon avocado, salmon & sweet omelette $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Egg $4.40
- Pineapple Fritter $2.00
- Squid Ring $0.80 (each) $9.20 (doz)
- Chicken Nibble $1 (each) $9.90 (doz)
- Bami Goreng $12.00
- Sausage $2.20
- Crispy Skin Chicken $12.50
- Sweet & Sour Pork $13.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Garlic, chilli and lime buttered prawns $11.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Fresh green garden salad $8.50
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Home-made baked potato wedges with herbs & sour cream $8.50
- Cucumber N/A
- Thousand Island N/A
- Hot Chilli N/A
- Choc Chip N/A
- Meatball N/A
- Chicken Teriyaki N/A
- Pork Riblet N/A
- Lettuce N/A
Bootleg BBQ Co
Phone
039614888
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Barbeque , Gluten Free , Southwestern
Features
Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch American Menus
- Christchurch Bar Menus
- Christchurch Barbeque Menus
- Christchurch Gluten Free Menus
- Christchurch Southwestern Menus
- Canterbury American Menus
- Canterbury Bar Menus
- Canterbury Barbeque Menus
- Canterbury Gluten Free Menus
- Canterbury Southwestern Menus