There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Sea, Sea, Land, Mouth $21.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Top your steak w BBQ jumbo prawns or King crab $28.00
12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
Brandy garlic prawns $18.00
Creamy garlic sauce and rice
By land $20.00/$35.00
Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Spiced fish bites (gf) $15.00
Chef's special marinated with mint chutney and Onion, Radish salad
Calamari salad (gf) $18.00
Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
Loaded wedges $12.00
Topped with Bacon, Cheese, sour cream and salsa
Classic sundae $12.00
Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
Stuffed chicken (gf) $28.00
The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus