Breakers Cafe & Bar in Palmerston North Menu

BREADS BREADS
  • Grilled Garlic Bread $5.00
  • Cheesy Garlic Bread $6.00
  • Pizza Bread $8.50
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • House Loaf & Dips $11.50
    • Cobb loaf with the dips of the day.
STARTERS STARTERS
  • Soup of the Day $8.50
    • See specials board for more details, served with garlic bread.
  • Shrimp Cocktail $9.00
    • With thousand island seafood sauce.
  • Bacon & Cheese Wedges $11.50
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Tempura Onion Rings $6.00
    • With aioli dipping sauce.
  • Snack Plate (serves 2) $16.00
    • Selection o f nibbles with sweet chilli and aioli dipping sauces.
  • Nachos $15.00
    • Your choice of beef, bean or a combination of both
  • Chicken Tenders $14.50
    • Chicken tenders coated in our special spice with sweet chilli dipping sauce.
  • Salt & Pepper Squid $14.00
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
  • Crispy Mushrooms $7.00
    • Mushrooms coated in our special spice with aioli dipping sauce.
SALADS SALADS
  • Thai Beef $20.50
    • Grilled beef strips, salad, crispy noodles and Thai style
  • Warm Chicken & Bacon $21.00
    • Grilled chicken strips, salad, crispy bacon with a honey
SANDWICHES SANDWICHES
  • Tortilla Wrap $14.00
    • choose from
  • B.L.T. Sandwich $11.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Hot Roast Meat Sandwich $13.50
    • Today's roast meat, sauteed onion and gravy in a
  • Chicken Sandwich $14.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
SEAFOOD SEAFOOD
  • Fish & Chips $15.00
    • Golden fried dory with salad, chips and tartare sauce.
  • Fish Pie $15.00
    • Poached smoked hoki, salmon & dory in a parsley
  • Salmon Fillet Broth $24.90
    • Seared salmon fillet in an Asian style vegetable and noodle broth.
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • Scallops $24.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
BURGERS BURGERS
  • Cheeseburger $11.50
    • Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
  • Chicken Cheeseburger $13.00
    • Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
  • Double BBC Burger $12.50
    • Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Kiwi Burger $14.00
    • Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
  • Breakers Burger $14.00
    • Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
  • Monster Burger $17.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Kahuna Burger $14.50
    • Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
  • Grilled Chicken Burger $17.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Fish Burger $12.50
    • Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
  • Vege Burger $11.00
    • Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
SIDES & EXTRAS SIDES & EXTRAS
  • Fried eggs (2) $3.00
  • Side of chips $4.00
  • Side of salad $3.00
  • Side of buttered potato mash $3.00
  • Roast & steamed vegetables $7.00
DESSERTS DESSERTS
  • Death by Chocolate $11.50
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
  • Today’s Cheesecake $10.50
    • See the specials board for details, served with sauce & whipped cream.
  • Double Donut Sundae $8.50
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
  • Banana Fritter $8.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
  • Sticky Date Pudding $10.00
    • With hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Banana Split $8.00
    • Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Homemade Apple Pie $11.00
    • Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
THE CLASSICS THE CLASSICS
  • Roast of the Day $16.50
    • Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
  • Pasta of the Day $16.00
    • See our specials board for more details
  • Chicken Diane $19.90
    • Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
  • Chicken Satay Kebabs $19.90
    • Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
  • Chicken Hawaiian $19.90
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Chicken Schnitzel $17.50
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce
  • Beef Schnitzel $17.50
    • Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
  • Piha Pork Loin $27.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • All Day Breakfast $17.50
    • Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
  • Kumara Patch Pie $16.00
    • Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
  • Omelette $11.50
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
STEAKS STEAKS
  • 200g Sirloin Steak $22.00
  • 300g Scotch Fillet $29.00
  • 400g Dinosaur Rump $29.50
  • ∙Toppings
  • Aioli $2.60
  • Pepper $3.00
  • Garlic & Parsley $3.00
  • Diane sauce $4.00
  • Satay sauce $4.60
  • Creamy mushroom $4.60
  • Bacon & mushroom $5.60

Nearby Sample Menus

  • Soup of the day $9.00
  • Stuffed Chicken Breast $21.00
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Lambs Fry & Bacon $15.00
  • Special Platter $16.50 large $21.50
  • Cobb Shout $18.50 large $24.50
  • Classic Roast $12.90
  • Premium Bangers and Mash $16.00
  • Beer Battered Fish & Chips $19
    • Served with seasoned chips, salad & tartare sauce.
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
  • Crispy Hash Brown $2.80
  • Side of Chips $3.70
  • Ham, Cheese, Pineapple $14.50
  • May be made as a sandwich on ciabatta or as a wrap.
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Mushroom, Feta & Spinach Omelette (V) $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta.
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Moxie Omelette $12.50 / $16.50
    • Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
  • Toast and Preserves $6.50
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Fish & Chips $18.50
    • Fish Fillets served with a Garden Salad, Aioli and a side of Fries
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Soup of the Day $9.00
    • ask staff
  • Toasted sandwiches $7.00
  • Garlic Bread $6.00
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Vegetarian $70
    • 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Garlic Naan $4
    • Soft unleavened bread with garlic and coriander prepared in tandoor.
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Masala Dosa $10.50
    • Dosa served with filling of cooked potato onions and spices.
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Mugalai Kulfi $6
    • A frozen dessert prepared with sweet milk with almond pieces
  • Hyderabadi Biryani $19.99
    • Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
  • Hyderabadi Rogan Josh $17.89
    • Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
  • HOT BEEF MADRAS CURRY $18.60
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • BATTERED MUSSELS $6.20
  • STEAK SANDWICH & CHIPS $14.00
  • STUFFED MUSHROOMS $8.20
  • CHIPS $4.20/$8.40
    • small/large
  • B.L.T SANDWICH $12.00
  • FISH & CHIPS WITH SALAD $21.40
  • Creamy Mushroom on Toast $10.00
    • add poached eggs $4.00
  • Vegetarian French Toast $15.00
    • caramelised onions, tomato & mushroom
  • Thai Green Curry Linguini (Chicken) $25.00
  • Kiddy Brekkie $10.00
    • kransky sausage, scrambled eggs, hash brown & toast
  • Chicken Cashew Nuts $16.00
    • in a tortilla bowl with rice
  • Avocado Shrimp Salad with Shrimp Roe $27.00
  • Grilled Thai Beef Salad $14.00/$23.00
  • Thai Style Vegetarian Fried Rice N/A
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • -Almond Crumbed Chicken $19.00
    • Served on potato and kumara salad topped with creamy mayo
  • Crumbed camembert $11.50
  • -Grilled Salmon with Butter Sauce $23.00
    • Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
  • ●Beef
  • -Hot Seafood Tom Yum $23.00
    • Thai traditional hot & sour seafood soup with mushroom and lemongrass
  • -The Lab Steak $23.00
    • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
  • Grilled salmon sticks / The lab chicken $11.50
  • -The Lab Pork Belly (G) $22.00
    • Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
  • French fries (M/L) $4.90 / $5.90
  • Extra rice / noodles : $3.00 / Extra meats: $5.00
  • Korean spicy beef with rice $15.50
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • Bi bim bap $15.50
  • -Chicken / beef / pork $15.50
  • Bigg boss platter $21.90
    • Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
  • Chicken Katsu $14.00
    • Deep fried crumbed thigh meat with our own sauce
  • Pocket Salad $13.50
    • Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
  • Seafood Tempura $17.50
    • Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
  • Apple Cinnamon Spring Roll $13.00
    • Served with ice cream
  • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Salmon Sushi (5 pieces)
  • Pocket Salad $13.00
  • Inari Sushi $12.00
    • Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
  • Allo Paratha $4.00
    • Wholimeal Flour Bread Stuffed With Potato And Spices
  • Entrée $45.00
    • 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
  • Lamb / Beef Jafrezi $16.00
    • Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
  • Cheese Naan $4.00
    • Refined Flour Bread With Butter
  • Vegetable Korma $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Coconut Rice $4.00
  • Mango Chicken $15.00
    • Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce
  • Tandoori Mix Platter $16.50
    • Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab
  • MADAGASCAN CHICKEN CURRY $29.50
    • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • THE AFRICAN BIG BREAKY $21.00
    • A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
  • SALMON QUICHE $16.50
    • Homemade salmon quiche served with a tossed green salad drizzled with alo
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Wedges $13.90
    • Bacon & Cheese
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Corn Fritters $4.00
    • Add Bacon
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

168-190 Rangitikei St, Palmerston North Central, Manawatu Wanganui, 4410, New Zealand

phone

Phone

06 9527700

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Group Meal ,  Seating ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168-190 Rangitikei St, Palmerston North Central, Manawatu Wanganui, 4410, New Zealand
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