Breakers Cafe & Bar in Palmerston North Menu

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Grilled Garlic Bread $5.00
Cheesy Garlic Bread $6.00
Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.

Soup of the Day $8.50
- See specials board for more details, served with garlic bread.
Shrimp Cocktail $9.00
- With thousand island seafood sauce.
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Tempura Onion Rings $6.00
- With aioli dipping sauce.
Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
Nachos $15.00
- Your choice of beef, bean or a combination of both
Chicken Tenders $14.50
- Chicken tenders coated in our special spice with sweet chilli dipping sauce.
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.

Thai Beef $20.50
- Grilled beef strips, salad, crispy noodles and Thai style
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey

Tortilla Wrap $14.00
- choose from
B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.

Fish & Chips $15.00
- Golden fried dory with salad, chips and tartare sauce.
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.

Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
Chicken Cheeseburger $13.00
- Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
Breakers Burger $14.00
- Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Kahuna Burger $14.50
- Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
Grilled Chicken Burger $17.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Fish Burger $12.50
- Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish

Fried eggs (2) $3.00
Side of chips $4.00
Side of salad $3.00
Side of buttered potato mash $3.00
Roast & steamed vegetables $7.00

Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.

Roast of the Day $16.50
- Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
Pasta of the Day $16.00
- See our specials board for more details
Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
Chicken Hawaiian $19.90
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce
Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Piha Pork Loin $27.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
All Day Breakfast $17.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Omelette $11.50
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.

200g Sirloin Steak $22.00
300g Scotch Fillet $29.00
400g Dinosaur Rump $29.50
∙Toppings
Aioli $2.60
Pepper $3.00
Garlic & Parsley $3.00
Diane sauce $4.00
Satay sauce $4.60
Creamy mushroom $4.60
Bacon & mushroom $5.60

Nearby Sample Menus

502 Sizzling Garlic Scallops(V) $19.5
- Hong Kong
S3 Sapicy pwran Roll $14
Chicken or Vegetables $15.9
12 Deep-Fried Soft Shell Carb $14.5
- Japan
Prawn $17.9
14 Crispy Pork $8.5
- Hong Kong
91 Chicken Salad (V) $10.5
- with Mayonnaise and Sweet Chilli Sauce(Japan)
123 Egg Fried Rice (V) $13.5
- China

Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Mushroom ragù $12.00
- w celeriac, sage, herb oil

PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink/COMBO
JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.

Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Fish Cake and Vietnamese Mint $8.00
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Grilled Chicken $11.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Vietnamese Pork Bun $4.50
Char Siu Pork on Sticky Rice $9.50

Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Fries and aioli $7.50
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Kumara chips $9.50
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Seasonal vegetables $6.50

Groper Steaks $31.90 / kg
Egg $6.50
Snapper $39.90 / kg
Flounder $16.90 / kg
Chicken Fillet $6.50
Blue Moki $22.90 / kg
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Squid Rings $0.80

Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pasta of the Day $18
- See the staff for today's flavour
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

Garlic Bread $6.00
Eggs Benedict $18.00
- with salmon
Fries $6.00
- with aioli $7.00
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Eggs any style $9.00
- served on toast
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Hot Cakes $14.50
- with bacon banana and berry
Eggs Benedict $17.00
- with bacon

Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Chicken Stew $17.99
- Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.

OMELETTE WITH SALAD $15.80
HOT BEEF MADRAS CURRY $18.60
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
HAM STEAK SALAD & CHIPS $17.20
NACHOS $14.50
- with mince
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
BANGERS & MASH $18.20
LAMB BURGER & CHIPS $14.00

French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
and raisin chutney $35.00
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves

Cauliflower Chicken(House Special) $15.00
- Boneless Roasted Chicken Cooked With Cauliflower , Red Onion, Red Capsicum, Spring Onion And Chef'S Special Sauce
Butter Prawns $17.00
- Prawns Cooked In A Rich Tomato And Butter Gravy
Paneer Methi Malai $13.90
- Homemade Cottage Cheese Cooked With Fenugreek Cashew Nut , Ground Spices And Cream
Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
Chickem Momo(House Special Steam Cook Spicy) $12.00
- Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
Lamb / Beef Jafrezi $16.00
- Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Chicken Vindallo $15.00
- This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa

LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread

Seafood stir-fry noodle $12.50
Chicken teriyaki $13.50
Udon Tempura $11.50
Spicy pork $13.50
Ramen $10.00
- You can choose vege/seafood/chicken
Spring roll 5p $5.00
Hot seafood soup $13.50
Salmon salad $8.00

Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Fish of the Day N/A
- Waiting staff will inform you
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special