Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Gluten Free Toast & Preserves $6.50
Fish & Chips $18.50
Fish Fillets served with a Garden Salad, Aioli and a side of Fries
Salmon Fillet $19.50
Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Moxie Omelette $12.50/ $16.50
Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Big Breakfast $19.50
Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Lamb Salad $19.50
Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Aaloo Tama Ko Tarkari 14.90
Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Mango Chutney 3.50
Butter Prawns 16.90
King Prawns cooked in tomato gravy and butter finished with cream
Pulao Rice 4.00
Mildy spiced fried rice with green peas and tomatoes
Kashmiri Chicken 15.90
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable