Breakers Cafe & Bar in Palmerston North Menu

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Grilled Garlic Bread $5.00
Cheesy Garlic Bread $6.00
Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.

Soup of the Day $8.50
- See specials board for more details, served with garlic bread.
Shrimp Cocktail $9.00
- With thousand island seafood sauce.
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Tempura Onion Rings $6.00
- With aioli dipping sauce.
Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
Nachos $15.00
- Your choice of beef, bean or a combination of both
Chicken Tenders $14.50
- Chicken tenders coated in our special spice with sweet chilli dipping sauce.
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.

Thai Beef $20.50
- Grilled beef strips, salad, crispy noodles and Thai style
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey

Tortilla Wrap $14.00
- choose from
B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.

Fish & Chips $15.00
- Golden fried dory with salad, chips and tartare sauce.
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.

Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
Chicken Cheeseburger $13.00
- Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
Breakers Burger $14.00
- Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Kahuna Burger $14.50
- Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
Grilled Chicken Burger $17.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Fish Burger $12.50
- Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish

Fried eggs (2) $3.00
Side of chips $4.00
Side of salad $3.00
Side of buttered potato mash $3.00
Roast & steamed vegetables $7.00

Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.

Roast of the Day $16.50
- Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
Pasta of the Day $16.00
- See our specials board for more details
Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
Chicken Hawaiian $19.90
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce
Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Piha Pork Loin $27.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
All Day Breakfast $17.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Omelette $11.50
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.

200g Sirloin Steak $22.00
300g Scotch Fillet $29.00
400g Dinosaur Rump $29.50
∙Toppings
Aioli $2.60
Pepper $3.00
Garlic & Parsley $3.00
Diane sauce $4.00
Satay sauce $4.60
Creamy mushroom $4.60
Bacon & mushroom $5.60

Nearby Sample Menus

Sichuan Stir Fried Pork $
- On Rice (Spicy)
Sweet and Sour Pork on Rice $11.90
Sichuan Noodle Soup (Spicy) $9.90
Pork and Leek Dumplings (16 pcs) $9.50
Pork and Vege Dumplings (16 pcs) $9.50
Fried Sticks $2.00
BBQ Pork on Rice $11.90
Egg and Leak Pancakes $5.50

Chicken Fried Rice $5.5
Bacon $2.80
Sausage $2.20
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Nasi Goreng(Rice)
Pack $15
- 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Or Super Fish Burger (5 Fishes)

Toasted Muesli $12.00
- With banana and natural yoghurt.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Side of fries $3.00
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00

BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli

All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Fries $6.00
- with aioli $7.00
Eggs any style $9.00
- served on toast
Soup of the Day $9.00
- ask staff
Bacon and eggs $14.50
- served on toast
Toasted Breads $6.50
- grain bread, sourdough or toast

All Day Breakfast $16.00
Fish & Chips With Salad $21.40
All $9.50
Nachos $12.00
- With beans
Garlic Bread $4.40
B.L.T Sandwich $12.00
Olde Fashion Shrimp Cocktail $9.40
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy

Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
Lamb madras $16.90
- Delicious curry farnished and prepared with coconut sauce in south indian style
Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
Jal pari $14.90
- Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
Bombay aloo / aloo zirra $13.90
- Fresh potato cooked with cumin seed and herbs
Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)

-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
●Lamb
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
Spicy chicken balls / Prawns cheese balls $9.50
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry

Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread

Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Seasonal Vegetables, Garden salad $6.00
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Coachman Combo $49.00
- Entrée and Main
coriander salsa with crispy salmon skin $35.00

4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
30. Ice Cream (Vanilla or Chocolate) $7.00
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice

Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
Station Road Chardonnay 6.00 / 25.00
Veuve Cliquot 110.00

Udon Tempura $11.50
Edamame $5.00
Avocado roll 5p $6.50
Spicy pork $13.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Ramen $10.00
- You can choose vege/seafood/chicken
Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Hot seafood soup $13.50

Feta Fish and Chips $20.00
Double Chocolate Mousse $7.00
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Soup of the Day $9.50
Russian Dumplings $12.00
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips

Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Lebanese bread $2.00
Also available in prawn or mixed +$2.00
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Fries or wedges $4.50
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon