Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Chili & Cheese Potato $6.20
Oven baked potato topped with Wendy’s tasty chili and cheese.
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Loaded Cheese Fries $5.80
Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Baconator Mushroom Melt $10.70
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
Chips with Butter Sauce (1 Scoop) $3.00
Prawn/ Scallop Saag (GF) $14.50
Prawn/ scallops cooked with green herbs and fresh spinach onion gravy
-Full $13.50
·Hariyali Chicken (8 - 10 pcs) (GF)
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
House Special Naan $5.00
Naan stuffed with cheese, capsicum, onion, tomato & garlic
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
THE CONSERVATIONIST $29.50
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
CAPE STYLE FISH CAKES $18.50
Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
THE CARNIVORE $42.00
Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
FRENCH TOAST $17.50
Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad