Today's fresh salami with garden salad & shredded cabbage, japanese sweet soy dressing
V=Vegetarian / GF=Gluten Free
Haru Lunch Gozen $18.00
Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Teppanyaki Sizzling Plate $21.00
Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
Yaki Udon Set (V) $15.00
Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
Crispy EBI Mayo $16.00
Tempura battered king prawn, with yum yum sauce, spring onion, tobiko, seaweed powder
Japanese Style Salt & Pepper Squid $12.00
Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
Hokkaido Scallop $18.00
Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Avocado $4.00
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Frank Oliver's Spare Ribs $25.00/ $33.90
Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Beef Schnitzel $20.00
Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Ale House Gravy $2.50
Gourmet Ice Cream $13.00
Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Salmon Fillet $19.50
Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Eggs on Toast $13.50
With bacon
Fresh Muesli $9.50
Served with Soy milk
Gluten Free Toast & Preserves $6.50
Pork Salad $19.50
Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Eggs on Toast $10.50
Thick white toast with your choice of poached, scrambled or fried eggs
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Paneer cubes of cottage cheese cooked in creamy tomato flavored sauce
Cocktail Samosa (12 Pcs) $3.99
GF = Gluten Free
-Full $12.50
·Hariyali Chicken (8 - 10 pcs) (GF)
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Veuve Cliquot 110.00
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Apple Cider, Pear Cider 7.00
Sanctuary Riesling, Marlborough 8.00 / 35.00
Kim Crawford, Marlborough 8.00 / 38.00
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33