Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Chicken 65 $10.50
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Masala Fish Fry $12.00
Fresh fish fillets in traditional Kerala style
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”