Brockville Tavern in Dunedin Menu

Nearby Sample Menus

Garlic Bread $2.00
- Side of sweet chilli sauce
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Mash instead of fries/potatoes $2.00
Grated Cheese $2.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Jug Gravy $2.00
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Extra cream $3.00

Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Big 'Uns $8.00
- Big chips with tomato sauce
Wedges served with sour cream $12.50
- Plus cheese
Musterer's Burgers N/A
- served with fries
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread

Hawaiian
- Ham, onions, pineapple.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Small (4 Slices) $15.00
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
Large (12 Slices) $35.00
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Medium (8 Slices) $25.00

Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one

Aioli $2.00
Sausages $4.50
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Fried potatoes $3.00
Mushrooms $4.00
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Gluten free toast $4.00
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli

SOLE & SALAD $10.90
Seafood Chowder $11.90
- (with Ciabatta bread)
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Shrimp Cocktail $8.90
Eggs $2.00/$4.00
- one/two
Fries $4.00

Sweet and Sour Pork on Rice $13 Large / $11 Small
Spicy Deep Fried Beef $15 Large / $11 Small
Beef in Black Pepper Sauce $14 Large / $10 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Seafood Fried Noodle $15 Large / $11 Small
- B - Chicken and Vegetable Soup x 2 $36.00
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Stewed Pork with Tofu $14 Large / $10 Small

Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Bacon $3.50
Scoop ice cream $3.00
Hash Brown $2.00 each
Grated Cheese $2.00
Side Salad $5.90

11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
65 Plain Roti Canai $2.50
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables

Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Roast Seasonal Vegetables $8.00

Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Bagel of the moment homemade $7,5
- with cream cheese and jam
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare

Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Mature Cheddar, Onion marmalade & crostini
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce

Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Butter & Anathoth raspberyy jam
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Avocado, cows feta, toasted seeds & lemon

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Portuguese Custard Tarts $7
Madam's Rendang $29
- beef - served with coconut rice
Steamed White Pak Choy $12
- confit garlic

Available until 10pm
Pork & chive dumplings $8.00
- With dipping sauces
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available All Day
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50

Brockville Tavern