Address
3 Muhunoa East Road, Ohau, Manawatu-Wanganui, 5570, New Zealand
Brown Butter Kitchen in Manawatu-Wanganui Menu
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MENU-
Kiwi Breakfast $19.50
- streaky bacon, kransky sausage, grilled tomato, creamy mushroom sauce, hash browns and eggs cooked poached, scrambled or fried
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Bacon and Eggs $11.50
- Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
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Eggs Benedict $16.50
- Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
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Old Fashioned Pancakes $15.50
- Trio of fluffy pancakes topped with streaky bacon, banana and maple syrup
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Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg
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Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
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Soup $13.50
- S.O.D served with crusty buttered bread, Please ask one of our friendly staff for todays creation
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Toasted Sandwich with Fries $9.50
- Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
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Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
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Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
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Steak Sandwich $19.50
- Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
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Grilled Chicken Open Sandwich $17.00
- Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries
SIDES- Bowl of seasoned fries with aioli and tomato sauce $5.00
- Bowl of wedges with sweet chilli and sour cream $8.00
- Side salad $4.00
- Bacon $3.50
- Mushroom Sauce $3.50
CHILDRENS MENU- Chicken nuggets and fries with tomato sauce $8.00
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Lunchbox $7.50
- (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
- Banana Pancakes $7.50
- Baked beans on toast with a scrambled egg $8.00
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Children’s Drinks $2.50
- Juice box
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Children’s Drinks $2.50
- Flavoured Milk
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Children’s Drinks $1.00
- Fluffy
FISH AND CHIPS-FRIDAY MENU ONLY- Fries scoop $2.50
- Fries 1/2 scoop $2.00
- Fresh fish (variety/size dependant) $3.00/$4.50
- Hotdogs $2.50
- Potato fritters $1.00
- Hash brown $0.50
- Nuggets $0.70
- Squid rings $1.00
- Donut $2.50
BURGERS- Kids burger $5.00
- Hamburger $5.00
- Cheeseburger $5.50
- Bacon and egg burger $6.00
- Fish burger $5.50
- Chicken burger $6.00
- Chicken, pineapple, bacon and cheese burger $7.00
Nearby Sample Menus
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Cookies & cream mousse $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Large fries $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Vegetarian Korma $13.90
- Mixed vegetable cooked in cashew nut creamy gravy with spices
- Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00
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Chicken Jal Frezi $15.90
- Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
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Prawn Biryani $18.99
- Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
- All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
- H=Half / F=Full
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Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style
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Chicken Pakora $12.50
- Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- marinated olives $ 8.90
- e.$ 23.90
- m. $38.90
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- e. $19.90
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
- Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
- Satay sauce $4
- Pepper $3
- Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
- Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
- Roast & steamed vegetables $7
- Bacon & mushroom $5.60
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
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Works wedges $15
- served with sour cream, cheese, relish and bacon
- - Three filling $7.50
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Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
- - One filling $5.00
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Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
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Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
- Kumara fries $9
- -Small $6
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Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
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Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
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BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
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Spicy Pepperoni-
- Pepperoni and cheese
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Cajun Chicken
- Satay, Apricot, Spanish Onion
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Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
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Hawaiian-
- Ham,Pineapple
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Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
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Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
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Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
- See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
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Grilled Haloumi & Peach Green Salad $18.00
- Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
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Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
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Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel popcorn 'bark'.
- Add bacon bits $2.00
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Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
- Spicy Wedges $7
- Toasted Sandwich (1 Filling) $6.5
- Kids Breakfast $10
- Fish And Fries $7
- French Toast $17
- Corn Fritters with Bacon $16
- Moroccan Chicken Salad $16
- Eggs Benedict Salmon $18
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Steamed rice $3.00
- Jasmine steamed rice
- Roti with Satay Sauce $5.00
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Pineapple fried rice $12.50
- Jasmine steamed rice stir fry with choice of meat with pineapple, curry powder and vegetables
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Black pepper beef with steamed rice $13.50
- Beef stir fried with special black pepper sauce and vegetables
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Spring Roll (Home Made) 6 pcs $6.50
- Vegetable wrapped in spring roll pastry, deep fried served with sweet chilli sauce
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Spicy oyster sauce beef with steamed rice $12.50
- Beef stir fried with oyster sauce with vegetables and fresh chilli
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Panang curry $12.50
- Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
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Ginger with steamed rice $12.50
- Choice of meat stir fry with ginger, onion and baby corn
- Hash browns, Portobello mushroom, or roasted tomato $4.00
- - Roasted Tomato & Spinach $17.00
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
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BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
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Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
- Black pudding, or veal bratwurst, or bacon $5.00
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Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
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Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
- mushrooms, market greens and a red wine and white peppercorn jus $35.00
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Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
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Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
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Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
- coriander salsa with crispy salmon skin $35.00
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Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
- VEGE STACK $17.00
- SMOKED CHICKEN SALAD $18.50
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4FORTY4 BURGER $18.50
- w/ fries
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
- SMOKED CHICKEN PENE PASTA $17.00
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- Fresh Steamed Market Vegetables $5
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Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
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Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
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220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
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Soup of the Day $12.50
- Served with toasted bread
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Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
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Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Brown Butter Kitchen
Phone
063689191
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Burger , European , German , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Cash only