Brownzy Sports Bar in Auckland Menu

BAR SNACKS BAR SNACKS
  • American Hot Dogs $ 3/$ 5
    • For 1 or 2
  • Gourmet Pizzas (each) $10
    • Meat lovers or chicken cranberry and camembert

Nearby Sample Menus

  • Chicken & egg $4.20
  • Chicken soft noodles $10.30
  • Bacon Egg $8.70
  • Pork satay $11.60
  • Prawns $3.50
  • Chicken & pineapple Vegas $11.60
  • Bacon & egg $4.20
  • bacon Burger $4.50
  • spicy fried pork rind $22.00
  • sizzling spicy beef $15.00
  • mild seafood & soft tofu stew $15.00
  • sizzling spicy pork $15.00
  • -extra seaweed $14.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • seafood & soft tofu stew $15.00
  • -extra seaweed $2.00
  • Potato & Kumara Gratin N/A
  • Roasted beetroot and Feta N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Hot Pickle $2
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Curry Leaf Powder $2.50
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Wok fried Asian greens with ginger $8.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Fresh pickled cucumbers with chillies $4.00
  • Roast pork, with steamed rice and greens $12.00
  • -Veg $5.00
  • Butter chicken $15.50
    • Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
  • Tandoori roti $2.50
  • Laccha parantha $3.50
  • -Half $10.00
  • Chicken 65 $18.00
    • Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
  • Vegetable jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Roti $1.50
  • Cheese Naan $3.00
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Peshawri Naan $3.00
  • Raita $2.00
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Chicken Naan $3.00
  • Salmon Sashimi Bento $18.50
    • Today's fresh assorted raw fish
  • Spicy Beef Yaki Udon $13.50
    • Spicy beef & veges & udon with spicy sweet sauce
  • Comes with miso soup
  • Beef Teriyaki Udon $12.50
    • Beef teriyaki & udon with sweet soy sauce
  • Chicken Katsu Bento $10.00
    • Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Udon $10.00
    • Japanese clear noodles soup
  • Karaage Chicken $14.00
    • Japanese style marinated chicken
  • Salmon Teriyaki and Chicken Teriyaki / Fish Teriyaki and Fish Katsu / Karaage Chicken & Chicken Katsu $18.00
  • Spicy Chicken Don $10.50 /$7.00
  • Salmon Don (marinated) $13.50/$8.00
  • Teriyaki Salmon
  • Teriyaki Tofu Don $10.50
  • Teriyaki Salmon Don $11.50
  • Udon $11.50
    • with teriyaki chicken
  • Spicy Beef Don $10.50/ $7.00
  • Spicy Salmon Don $13.50/ $8.00
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Add Chicken Curry $13.50
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Add Beef Rendang $14
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Lamb Hock in Xin Jiang Style $42.00
  • Tofu with Combination Meat and Seafood $23.00
  • Pickled Cabbage Duck Meat & Rice Noodles $16.00
  • Deep Fried Prawn Balls with Vegetables $32.00
  • Fish Fillet Congee $10.00
  • Seasonal Vegetables with Garlic / Oyster Sauce $20.00
  • Lemon Honey Chicken $24.00
  • Stir Fried Chicken in Hot Chilli $22.00
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Fries $5.00
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Clt Sandwich & wedges $14.00
    • chicken lettuce, tomato, egg & cheese sandwich
  • Sausage $2.50
  • Tri-Fusion Big Breakfast $17.00
    • bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
  • Pancakes set of 3 $8.00
    • select 2 toppings, chocolate sauce, maple syrup, cream, jam
  • Salmon & Cream cheese Bagel $13.00
    • salmon & cream cheese on toasted sesame bagels
  • Pork Riblet & Chips $14.00
    • saucy rib pattie with chips & salad
  • Bacon & egg on Toast $13.00
    • select style of egg & white or grain toast
  • Chicken Nibbles $7.00
  • Stir-Fried Chicken Viscus with Cumin and Black Pepper in Hot Iron Pan $22.80
  • Deep-Fried Chicken in Sweet-Chili Sauce $21.80
  • Chicken with Potato in Xinjiang Stylish $26.80
  • Traditional Plain Chicken $12.80
  • Add Egg Quail $3
  • Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
  • Stewed Beef Brisket with Tomato in Soup $23.80
  • Griddle Lotus Root with Preserved Meat in Spicy Sauce in Pot $23.80
  • All of our eggs are free range
  • -with streaky bacon $16.00
  • -with salmon $19.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Eggs on toast $8.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Cinnamon french toast
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Brownzy Sports Bar

Brownzy Sports Bar

location

Address

775 Beach Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094761593

email

Email

None

clock

Opened hours

11 AM to 8 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
775 Beach Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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