Brownzy Sports Bar in Auckland Menu

Nearby Sample Menus

Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
-Half $10.00
-Full $18.00
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Indian roti $2.50
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
Chilli chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Vege naan, peshawari naan $4.00

FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
FRIES $7.50
- Served with aioli and tomato sauce

Tomato braised lentils w vege & herbs $13.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Tempura battered onion rings w sesame tamari mayo $6.5
w bacon, banana, maple & mascarpone $15.5
Add Ice cream $3
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Two free range eggs poached, fried or scrambled $10.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion

Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Add an egg $ 3.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Bacon $5.00
Avocado $5.00

-grilled crab meat $25.00
- feta, tomato & spinach $22.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
- free range bacon $24.00
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
-hot house smoked salmon $22.00

Googley Korma $14.00
- Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.
Chicken Jalfrezi $13.00
- A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
-Half $8.00
Lamb Nawabi $14.00
- Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
Vegetable Fried Rice $10.00
- A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
Paneer Paratha $3.00
all curries are are served with rice

BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
POPADDUMS $2.00
BREAD BASKET (Choose any three from above) $13.00
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
WHOLE MEAL ROTI $3.00
CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
FRIES $4.00

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.