Brownzy Sports Bar in Auckland Menu

Nearby Sample Menus

Raw vegan cheesecake slice / whole mini cake
-Pesto, hummus $2.00
-Cacao, lemon Slice $7.90 / Whole $15.50
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Raw vegan caramel slice $5.90
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
ANZAC slice $5.20
Courgette brownie $5.20

Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Kumara Hash $4
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Vine Tomatoes $5

Cheese $1.00
Meat $3.00
Wedges $6.00
- Sour Cream.
Kumara $6.00
- Aioli
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.

Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Buckwheat Pancakes (GF)
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk

tomato $2.00
egg $1.00
hash $3.00
Extras
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Chocolate Mud Cake
- w/ vanilla ice cream
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
- add seasonal fresh fruit $2.00

Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Ravioloni crab, aromatic tomato & lemon sauce $24.50
Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
Pizza bread, garlic & rosemary $8.50
Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
Sicilian cannoli sweet aromatic ricotta cheeses $5.50

Garden Green Salad $9.50
- Garden green salad with edible flowers & herby vinaigrette.
Chia & Banana Breakfast Bowl $13.00
- Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
Roasted Strawberry & Fennel Cheesecake $75.00
- A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
Middle Eastern Big Fat Eggplant & Chickpea $9.50
- A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
Xmas Broccoli $9.50
- Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
Dukkah Lamb Meatballs x 5 $20.00
- Dukkah dusted lamb meatballs with feta yoghurt dipping sauce. Comes in multiples of five.

Kiwi Big Breakfast $17.90
- 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages
Aioli $2.00
Hawaiian BBQ Mix (chicken, ribs, steak) $20.90
Chicken Nuggets (5 pcs) $8.90
T-Bone Steak Sizzler (330gm) $27.90
Greedy Cheese Burger (2 Patties) $15.90
Blazin' Scandel in a Burger $17.90
- 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
Cheese Burger (small pattie) $10.90

Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Rice $3.00
Cheese Uttapam $9.00
- A thick pancake made with rice flour topped with cheese
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.