Brownzy Sports Bar in Auckland Menu

Nearby Sample Menus

Fried spring rolls on vermicelli $12
Grilled marinated pork on vermicelli $15.5
Deep fried calamari $8.5
- with sweet chilli sauce
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Homemade bread roll with butter, eggs and herbs $9
Grilled chicken skewers $8
- with side of salads and peanut sauce
Deep fried tofu with peanut sauce $7
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth

energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
extras:
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
-tomato $1.50
Ask service for vegetarian and gluten free options
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
B.L.T. $15.90
- double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
muesli with fruit salad and yoghurt $10.00

Insalata cesare $11.00 / 18.00
- caesar salad
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Capsicum pesto $6
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.

Coconut Rice $3.50
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Yum Nua $14.50
- Thai beef salad. (medium hot)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)

New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-1/2 dozen $15.50
Garlic bread $5.50
-full dozen $33.00
-For 2 $60.00
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD

Vegetarian $7.00
39. LAKSA
- Egg noodles in Laksa curry with coconut milk and vegetables
Seafood $18.90
16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables
5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables

Steamed broccoli $6.50
(VG ) vegan option available
Creamy mashed potato $6.50
·Choose your sauce
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
(GF) gluten free option available
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad