King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Tender lamb & sorrel crispy dumplings $12
-Feta $42.00
light and tangy
-Toulouse sausage $12
Today’s Dessert Platter from the board
Canter Valley duck patĕ & crostini $12
Tender pork belly $12
tamarind scent & pork floss.
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.