Brownzy Sports Bar in Auckland Menu

Nearby Sample Menus

SMOKED LAMB $23.90
- Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
SOUTHERN SPICED SQUID Mango Salsa
- Chipotle Aioli
HOUSE SLAW $7.00
- Lemon OR Goddess Dressed Slaw
MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
VEGE $23.50
- Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
- Crispy Battered Market Fish, Chips, Tartare, Side Salad
BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
Grit Sticks $8.00
- Parmesan Cheese Polenta Chips

35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
53. Gaeng Dang Goong $16.50
- Red King prawn curry with coconut milk
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce

3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream

Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
Egg $1.9
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Pulled pork burger $18.9
- Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce

Haloumi Garden Salad $9.00
- home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
Hash Brown eggs, toast halloumi feta $4.50
Roasted garlic bread V $8.50
Bacon Wrapped Prawn GF $14.50
- with wild rocket
Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
Bruschetta $12.50
- grilled chicken mashed avocado tomato
Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
Any homemade side sauces $1.50

Garlic Bread $6.5
- Toasted homemade capsicum sour dough with herbs butter
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Rocket Parmesan Salad $6.5
Nemo $10
- Fish bars with fries and tartar sauce
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Seasoned Potato Wedges $6.5
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine

Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
R=Restaurant / T=Takeaway
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce