Brownzy Sports Bar in Auckland Menu

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American Hot Dogs $ 3/$ 5
- For 1 or 2
Gourmet Pizzas (each) $10
- Meat lovers or chicken cranberry and camembert

Nearby Sample Menus

Toasted Muesli $12
- w/ stewed fruit & yoghurt
Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers
Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
The Best Ugly $15
- salmon lox, cream cheese, dill, capers & red onion
Cinnamon Girl $4.5
- homemade chelsea bun
Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
Lemon Meringue Pie $11
- mom's recipe
Pickled pork $9.5

Side Orders $4.50
- Potato & gravy
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Hot Fudge Cake $8.50
Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
Add $3.80
- Mushroom or pepper sauce for

Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor
Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Chicken Momo $14.50
- nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Chicken Saagwala $16.00
- succulent pieces of chicken cooked spinach and cream

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Scallops with Vegetables $15.00
Stuffed Mushroom $1.90
Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
Prawn / Combination / BBQ Pork & Prawn $12.50
Pork / Fish / Wonton $11.50
Vegetable Fried Rice $10.50
American Hot Dog / Fish & Onion Roll / Chicken & Onion Roll $4.70
Batter Sausage $1.70

Hamburger $5.50
All $12.00
Hash Browns
Steak
Any 2 Filling with Cheese $4.50
Ham
Backed Bean
Bacon $6.50

Takeout fresh fish tempura $9.00
- Battered fish
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Bowl of Wedges $9.50
- With plum sauce and sour cream
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Bowl of Chips $7.00
- with homemade AIOLI
Takeout fresh fish & chips $12.00
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta

Ciabatta/grain toast/gluten free bread $1.00
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
add: fresh tomato + mushroom $3.00
Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
add: streaky bacon $4.00
add: streaky bacon $4.00
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble

Sides
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Avocado / Tomato $4.50
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Poached Egg $3.00
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough

MEAT LOVERS $13.00
PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
PEPPERONI $12.00
- SUN DRIED TOM'S, OLIVES & BBQ SAUCE
CHICKEN TENDER BURGER $12.00
SOUP OF THE DAY $7.50
DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
2 FILLINGS $6.00
BACON & EGGS WITH TOAST $11.50

Iokum $2.00
- Turkish delight
Coconut & almond baklava $12.00
- With orange syrup and cream
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Kids flatbread $9.00
- Cheese filling
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers

Kwetiau Goreng Seafood $14.00
- Fried wide rice noodles with seafood
Es Cincau $4.00
- Grass Jelly
Nasi Goreng Seafood $14.00
- Seafood fried rice and prawn crackers
Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
Nasi Padang $16.00
- Steamed rice, beef rendang, grilled chicken, boiled egg and urap
Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
Bihun Goreng $13.00
- Fried rice vermicelli with chicken

Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
-salmon sashimi
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
-crispy deep fried kara-age chicken
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce

All $ 1.70
Just $1 when you purchase $15 or more of Sushi
All $2.00
- Seafood salad
Eel
-Teriyaki chicken/beef
Miso Soup $ 2.50
-Potato croquette

-4 sliders $19.90
- Choose two fillings
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Add your choice of topping to your salad
Marinated olives (V) (GF)
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.