Brownzy Sports Bar in Auckland Menu

Nearby Sample Menus

Gourmet Fish Burger $7.50
- Tempura fish fillet, hollandaise sauce, salad, homemade aioli
Chicken Sandwich $7.90
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
Onions & Cheese Steak Burger $10.50
- Char-grilled sirloin steak, caramelized onions, melted cheese, salad, homemade aioli
Cranberry / Hot Chilli / Satay Sauce $1.00
BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
Chicken nuggets (5) $3.00
Spicy wedges with homemade aioli $6.00
Beetroot / Gherkins / Fried Egg $0.50

Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
Any curry with rice, naan bread & a soft drink $11.00
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Lamb Biryani $16.00
Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
Korma $19.00
- Cooked in cream and cashew nut paste gravy
Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
- Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese

Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Hash and Eggs $8
- any style, on toast
Beer Battered Fries $6
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Omelette of the Day $20
- on your choice of toast
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries

Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
-Lamb cutlets $8.00
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Potato gratin $6.50

Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)

Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
-aioli $0.50
-beetroot $5.00
Eggy pop $11.50
- Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
●toppings
-cheese $1.50
-blue cheese $2.90
Hurk $15.50
- Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun