Brownzy Sports Bar in Auckland Menu

Nearby Sample Menus

Vegetable $10.00
Cheesy Omelette $12.00
- Japanese style dashi omelette with cheese
Salmon/Tuna (6pcs) $14.00
(Miso Soup) + $2.00
Soba $18.00
- cold noodles
Choose $18.00
- 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
Shiki Tofu $12.00
- with sesame dressing
Aburi Salmon $12.00
- seared salmon with garlic mayo (4pcs)

w roasted broccolini $17.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Tomato braised lentils w vege & herbs $13.5
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each
w cider braised pork belly $18.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Smashed avocado, lemon, chilli flakes & olive oil $13.5

Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
Poached egg free range $3.50
Creamed mushrooms $16.50
- with chorizo, cream, pesto and parmesan cheese on toast
Hamburger $10.50
- with fries or salad
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Cheese /Bacon / Egg $3.00
Beef Burger $15.50

Barros Ruby Port $9.50
Tuscan Fillet of Pork GF $16.50
- butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
Affogato GF
- vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
Eggs poached 2 $5.00
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs

Double $27.00
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
All $12.00
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Cheese Cake
- House made cheesecake served with chantilly cream

FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHICKEN BATON ROUGE $15.00
FISH BALLS $11.50
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00

Extra Meat $2.00
Roast Pork & Vegies $12.00
- crispy roasted pork stir fried with bok choy
Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
Tom Duck Noodle Soup $14.00
- rice noodle hot and sour soup with duck and vegetables
Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Seafood Laksa $14.00
- egg noodle creamy soup with seafood and vegetables

Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies