Brownzy Sports Bar in Auckland Menu

Raw goji & pepita slice $5.20
Sandwiches & wraps (plain or toasted)
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Kumara brownie $5.20
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
-Organic cheddar cheese, caramelised onion & tomato $12.50
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
-Pesto, hummus $2.00

Green salad $2.00
Vegetables $3.00
Bite Queijo $6.00
- served in a cup
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Student Discount
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.

Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
-Add bacon $4.00
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Add haloumi/chicken $4.00
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
●Mains

Chicken Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Avocado dip & Garlic bread $6.50
Nachos Crunchy Corn Chips $15.90
- Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.
Beetroot dip & Garlic bread $6.50
Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
Baklava $4.50

-Tofu $10.00
43. Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
42. Satay Beef Fried Rice $10.50
- Beef in our appetizing satay sauce, fried with peas spring onions and veges
-King Prawn $14.00
23. Seafood Mee Goreng $12.00
- Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
10. Yes Noodle Box $11.50
- Prawn, chicken, pork and beef combined with egg noodles and fresh veges in a special oyster sauce
5. Cashew Chicken Noodle $11.50
- Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
-Chicken $10.50

Green Salad $8.5
- Stables dressing
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Fresh Seafood $26
- Caper mayo, lemon, rocket
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Pasta, Tomato Sauce, Cheese $12

Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons

Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Smoked salmon $5.00
Egg on toast $10.00
- With any style of eggs on your choice of toast
Toast & spreads $6.50
- With house made jams & a slection of breads
Bacon bbq pork avocado $4.00
Mushrroms feta baked beans $3.50
Hash brown tomato halloumi $3.50

Bowl Of Sicilian Green Olives $7.5
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Cashew Nuts $15
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)

Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Wagyu hawke's bay beef scotch fillet $25
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group

CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
GREEN SALAD $4.99
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
Tava kebabs $14.90
- north indian traditional kebabs.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.

Thursday
Served from 6:30 to 10:00 am
Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing
Monday
-Seasonal fruits with ice cream of the day
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
Choose one main and one dessert for $12.00
Fresh from the kitchen

Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Toast & jam or marmite $5.00
Muesli $11.00
- With fruit & yoghurt
-2 fillings $6.50
Toasted sandwiches $6.50
- 2 fillings
-3 fillings $8.00
-cream cheese & preserves $8.00
Mushrooms on toast $13.00

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