Brownzy Sports Bar in Auckland Menu

Nearby Sample Menus

Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Mix Veg Pickles $2.00
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.

30 Kadrahi Lamb $12.00
- Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
35 Shahi Paneer $10.00
- Cheese in rich tomato and butter gravy
Full $15.00
28 Goat Curry (with bone) $12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish.
16 Chicken Korma $10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
12 Fish Pakora (8 pcs) $15.00
- Deep fried fish coated in chickpea flour, ginger, garlic & spices
Half $12.00

Five Grain or Kumara sourdough $5.00
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Chips $7.00
Gluten Free Toast Available On Request

Steak & Egg & Cheese Toastie $5.00
Bacon & Cheese Burger $4.50
Crab Stick $ 1.20
Squid Ring $ 0.80
Steak Roll $3.00
Bacon & Egg & Cheese Burger $5.00
Family Combo $15
- Chips$3,4x Fish,2x Potato Fritters,2x Crab Stick, 1.5LT Bottle Pam’s Range
Cheese Burger $3.50

Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
w/ bacon $17.50
Chocolate Mud Cake
- w/ vanilla ice cream
Extras
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Pasta of the Day
- (check our board)
Pasta of the Day
- (check our board)

Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
Salad $6.00
Oysters
- Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
Fish Bites & Chips $9.00
Chicken & Mushroom Vol au vent $15.50
Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
Smoked Chicken Salad $16.50
- with peanut chilli mayonnaise, red onion & crispy noodles
Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish

-With seasonal vegetable / With ginger & spring onion $22.00
Vegetable Spring Rolls $6.00
-With black pepper sauce / With lemon sauce / In black bean sauce $22.00
●Scampi
Bluff Oyster Natural M $25 / L $50
●Geoduck
-Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00

eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
House toasted granola, seasonal fruits, yoghurt 13.5
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
bread – ciabatta, sourdough, 5 grain, gluten free
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice

"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Pandan Rice $3.00
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Please advise us if you have any dairy requirement
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream