Brownzy Sports Bar in Auckland Menu

Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
-House smoked salmon, cream cheese, capers & red onion $12.50
-Cheddar, tomato, & basil (V) $13.50
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
-Free range bacon / Smoked pork sausage $.500
Homemade baked beans / Extra free range eggs (4) $4.00
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00

Lamb / Beef Madras $14.00
- Diced lamb /beef cooked in coconut cream, onion & Madras spices.
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
Raita / Plain Rice $3.00
Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50

Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Chunky chips w aioli $6.00
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream

MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
PORIDGE $14.50
- served with seasonal fruit
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough

Sierra 3 Kings Mince $13.50
- House beef mince with poached egg & toasted ciabatta
add: streaky bacon $4.00
Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
Egg $2.00

Full $19.00
17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
4. Samosa Shahi (2 pieces) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
Half $12.00
80. Raita $4.50
- Fresh yogurt mixed with grated Salad flavoured with roasted herbs.

Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Apple + Fennel Slaw $9
Leaf Salad, Vinaigrette $9
West Coast Trevally Coconut, Lime, Chilli $17
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Sauteed Summer Greens, Pine Nuts $9
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35

Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Sorbet With Fruits $6.99
Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing

Lentil soup $8.00
- Served with crispy bread
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-large (16 pieces) $21.00
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Chicken schnitzel $14.00
- Served with fries and vegetables
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Chicken kebab
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad

Mix Seafood Or Prawns Or Squid $15.50
Pad Gaeng Pha
- Stir fried chicken with gang pha paste and mixed vegetables
Mix Seafood Or Prawns Or Squid $14.50
Coconut Curry Chicken
- special curry soy paste with coconut cream and mix vegetables
Vegetarian $ 11.00
- With tofu
Mix Seafood Or Prawns Or Squid $14.50
Vegetarian $ 11.00
- With tofu
Gang Mama Curry Chicken $12.50
- special thai satay sauce with red curry paste,bamboo shoots and coconut milk

Nearby Sample Menus