Brownzy Sports Bar in Auckland Menu

Nearby Sample Menus

-chicken, avocado, red pepper and cheese $18.90
toasted bagel
eggs benedict $10.00
- served with bacon on a cheese scone
-fries $5.00
toasted loaf with preserves $9.90
B.L.T. sandwich $10.00
-ham, tomato and basil pesto $14.90
eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own

Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
-Add smoked salmon $7.00
-Peanut butter & torched banana - Vegan $10.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Add avocado $4.00
●Pasta
-Grilled free range chicken breast, brie and cranberry $14.00

Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Lamb Samosa / Chicken Samosa - each $2.50
Papad $2.00
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices

Roasted mushrooms $8.00
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing

Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Egg Gravy and Prawn on Rice $18.00
Stir Fried Thick Noodle in Shang-Hai Style $16.00
Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
Seafood on Rice / Combination on Rice $18.00
Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
Chicken and Cashew Nuts on Rice $16.00
Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00

Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Spiced potato wedges $7.50
- Topped with sour cream
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise

Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
-Prawns $18.00
Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Jalfrezi $15.00
- Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy