Address
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
The Boat Shed in Auckland Menu
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TO START- Garlic Bread - $4.00
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Cheese Bread $5.00
- Garlic bread topped with Cheese -
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Salt ‘n’ Pepper Squid $9.00
- Tender seasoned Squid served over salad greens with garlic aioli -
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Cajun Prawns $13.50
- Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
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Scallops and Bacon $13.50
- Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
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Chicken Kebab $10.00
- Tender seasoned chicken kebabs served with petit salad and satay sauce -
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Creamy Mushrooms $12.00
- Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS-
Thai Beef Salad sml$12.50/Lrg$18.00
- Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
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Grilled Chicken Salad $18.50
- Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
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Salt ‘n’ Pepper Squid $18.00
- Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
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Fish Salad $21.00
- Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
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Garlic & Chili prawn salad $21.50
- Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA-
Carbonara $18.50
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
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Basil Chilli Prawn Pasta $20.00
- Creamy basil sauce with shallots, cheese, and garlic
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Creamy Chicken & Bacon $19.00
- Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
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Seafood $21.00
- Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
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Vegetarian Pasta $17.00
- Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS-
Boatshed Burger $17.00
- Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
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Grilled Chicken Burger $18.00
- Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
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Steak Burger $18.50
- Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
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Veggie Burger $15.00
- Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
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Fish and Chips $18.50
- Freshly battered fish fillets served with garden salad, tartare, lemon and fries
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Pork Ribs $15.50
- Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS-
Scallops, Bacon, and Vegetables $25.00
- Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
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Chicken Marsala $23.50
- Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
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Pork Scotch $24.00
- Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
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Salmon Fillet $24.00
- Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
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Scotch Fillet Steak $26.50
- Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
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Rack of lamb $25.50
- Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS-
Marshmallow Mountain $9.00
- Ice cream topped with marshmallows and a chocolate swirl -
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Chocolate Fudge Brownie $10.00
- With cream, chocolate & ice cream
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Ice cream sundae $7.00
- With your choice of Passion fruit, caramel, strawberry or chocolate sauce
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Sticky date pudding $10.00
- With butterscotch & chocolate sauce
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Pavlova $8.00
- With cream and ice cream
SIDES- Battered onion rings $4.00
- Egg (each) $1.50
- Fries $4.00
- Salad $4.00
- Vegetables $5.00
- Potato wedges with sour cream & sweet chilli sauce $8.00
Nearby Sample Menus
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Turbot sliders w/ pickled lemon mayo & watercress $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
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Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
- - Chicken / Pork / Beef $19.00
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Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
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Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
- - Chicken / Tender Beef $18.50
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Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
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Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
- - Squid $17.50
- ●Main Course Meals
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Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
- -Add Chicken $4.00
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600g Mega Steak $36.00
- With 3 fried eggs, potatoes, creamy spinach and herb butter
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Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
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Chicken Penne Pasta $22.00
- With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
- Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
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Mega Steak & Eggs $36.00
- 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
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Organic Bacon $10.00
- wrapped onion rings
- Blue Cheese $1.00
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The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
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Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
- Cheese aged Cheddar $1.50
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Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
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Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
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Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
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Ikageso $7.00
- deep fried squid tentacles
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Tempura udon noodle $14.00
- ask for a vegetarian option
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
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Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
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Takoyaki $6.00
- octopus ball
- Salmon & avocado sushi roll $8.00
- Pork curry udon noodle $10.00
- Teriyaki chicken & avocado sushi roll $8.00
- Chicken doner $12.00
- 3 pieces of chicken chips & drink $13.00
- Chicken $17.00
- Lamb $8.00
- Amb doner $14.50
- Souvlaki chicken c (spicy) $16.00
- ●Sides
- -burger only $10.00
- Quarter chicken $4.00
- Half chicken $8.00
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Chicken & chips combo $9.00
- With 600ml drink pepsi range
- Chicken beba $2.20
- Thigh $3.00
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Combo $17.00
- With 600ml drink pepsi range
- Combo $10.00
- Pork / Beef / Lamb / Chicken $15.00
- Spiced venison mince, cashews, poached egg, toast $21.50
- Colcannon $6.00
- Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
- Pancetta $6.00
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
- Smoked salmon $7.00
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Eggs benedict $20.50
- with middle bacon
- K1. NUGGETS & CHIPS $11.99
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M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
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T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
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V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy
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V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
- D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
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E11. PANEER TIKKA $12.99
- Cottage cheese cubes with yogurt, Herb & spices
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M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
- -Chicken & Capsicum Apricot Relish $15.8
- Ham & Cheese Sandwich With Chips $8.5
- -Brined Chicken $14.8
- Hash Brown $2.0
- Snack Plate $6.5
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Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
- -Bacon $15.8
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Vege Lover $13.8
- Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
- Roast Duck on Rice $10.00
- BBQ Pork Fried Rice $16.00
- Chicken & Prawn Fried Rice $23.00
- Crispy Chicken - Whole / Half $26.00/$14.00
- Deep Fried Won Ton - Half Doz $6.00
- Shark's Fin with Combination Dried Seafood $15.00
- Eggplant with Salted Fish $22.00
- Eye Fillet with Black Pepper $32.00
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Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
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Chicken $10.50/$13.50/$17.50
- small/medium/large
- Bolognese can be served with spaghetti or vegetables
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Roast Rolls $6.90/$7.90
- /Lamb
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
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Sandwiches $4.90/$5.50
- /Lamb
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Lamb $11.50/$14.50/$18.50
- small/medium/large
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Gravy $ 1.50/$2.50/$4.50
- small/medium/large
- Bacon & Egg Muffin $3.20
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Contain 2: 4 Pieces + Chips $12.00
- 2 Thighs + 2 Drumsticks + Large Chips
- Steak & Oyster $4.00
- Thigh $3.30
- 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
- Steak & Pepper $3.90
- Mince Potato Savouries $1.70
- Bacon & Egg Quiche $4.00
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Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
- Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
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Chips Small $4
- Sprinkled with Burger Bach seasoning
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Kumera Fries $6
- Sprinkled with Burger Bach seasoning
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- 10 piece pak + large chips $23.00
- Hot Chips $2.50
- 6 piece pak + large chips $15.00
- 3 piece pak + regular chips $8.00
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Snak pak $7.50
- 1 thigh, 1 drum & chips
- Drums $2.30
- All with cosmo's tasti chicken salt N/A
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Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
The Boat Shed
Phone
095343046
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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- Auckland Region Others Menus