Address
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
The Boat Shed in Auckland Menu
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TO START- Garlic Bread - $4.00
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Cheese Bread $5.00
- Garlic bread topped with Cheese -
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Salt ‘n’ Pepper Squid $9.00
- Tender seasoned Squid served over salad greens with garlic aioli -
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Cajun Prawns $13.50
- Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
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Scallops and Bacon $13.50
- Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
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Chicken Kebab $10.00
- Tender seasoned chicken kebabs served with petit salad and satay sauce -
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Creamy Mushrooms $12.00
- Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS-
Thai Beef Salad sml$12.50/Lrg$18.00
- Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
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Grilled Chicken Salad $18.50
- Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
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Salt ‘n’ Pepper Squid $18.00
- Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
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Fish Salad $21.00
- Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
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Garlic & Chili prawn salad $21.50
- Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA-
Carbonara $18.50
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
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Basil Chilli Prawn Pasta $20.00
- Creamy basil sauce with shallots, cheese, and garlic
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Creamy Chicken & Bacon $19.00
- Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
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Seafood $21.00
- Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
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Vegetarian Pasta $17.00
- Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS-
Boatshed Burger $17.00
- Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
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Grilled Chicken Burger $18.00
- Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
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Steak Burger $18.50
- Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
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Veggie Burger $15.00
- Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
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Fish and Chips $18.50
- Freshly battered fish fillets served with garden salad, tartare, lemon and fries
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Pork Ribs $15.50
- Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS-
Scallops, Bacon, and Vegetables $25.00
- Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
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Chicken Marsala $23.50
- Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
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Pork Scotch $24.00
- Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
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Salmon Fillet $24.00
- Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
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Scotch Fillet Steak $26.50
- Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
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Rack of lamb $25.50
- Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS-
Marshmallow Mountain $9.00
- Ice cream topped with marshmallows and a chocolate swirl -
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Chocolate Fudge Brownie $10.00
- With cream, chocolate & ice cream
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Ice cream sundae $7.00
- With your choice of Passion fruit, caramel, strawberry or chocolate sauce
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Sticky date pudding $10.00
- With butterscotch & chocolate sauce
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Pavlova $8.00
- With cream and ice cream
SIDES- Battered onion rings $4.00
- Egg (each) $1.50
- Fries $4.00
- Salad $4.00
- Vegetables $5.00
- Potato wedges with sour cream & sweet chilli sauce $8.00
Nearby Sample Menus
- Chicken Curry Laksa $11.00
- Nasi Goreng $11.00
- Spicy Fried Mee Hoon $11.00
- Hokkien Fried Noodle $11.00
- B.B.Q. Pork Rice $11.00
- B.B.Q. Tork Tried Rice $11.00
- Roti Curry $9.00
- Plain Roti $3
- Teriyaki salmon don $15 / S $8
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Kakuni soy ramen $18
- Pork belly
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Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
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Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
- Agedashi tofu $4.5
- Pork charshu don $12 / S $6.5
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Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
- Edamame $4.5
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Large 18" Sausage $31.00
- Italian style sausage
- Mushroom, Capsicum, Tomato $4.00 ea
- Cheese $4.00
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Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
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-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
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Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
- -With Free range bacon & spinach $18.00
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Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
- GFO = Gluten Free Option / V= Vegetarian
- Eggs Benedict (GFO)
- -Add Vanilla Ice Cream $5.00
- -With free range bacon / mushroom $19.00
- Ham $5.60
- Hot dogs $1.50
- -hoki $3.20
- Sausage $2.10
- Brunch cakes $3.00
- Garlic bread $2.70
- Potato fritters $3.20
- - gumand $5.40
- Stirfry ginger & garlic vegetables with chicken and prawns $26.00
- Mee goreng (fried egg noodles) prawns $28.00
- Gado-gado $23.00
- Red seafood curry $28.00
- Stirfry cashews & vegetables with chicken or beef $25.00
- Stirfry satay & vegetables with chicken or beef $23.00
- Char kueh teow (egg fried rice noodles) prawns $28.00
- Laksa (malay red curry egg noodles) chicken $23.00
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Shoestring Fries $9
- Ketchup aioli
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Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
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Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
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King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
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Fresh Seafood $26
- Caper mayo, lemon, rocket
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Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
- Pasta, Tomato Sauce, Cheese $12
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Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
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Bonnies Oatcakes x 5 $20.00
- Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
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Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
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Middle Eastern Lamb Wrap $6.50
- Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
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Festive Red Quinoa Tabouli with Barberries $9.50
- Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
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Xmas Broccoli $9.50
- Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
- We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
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Chicken Schnitzel Sammie $6.50
- Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
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Nourishing Brown Rice Salad $9.50
- Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing
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Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
- ●Seafoods
- Lamb with Cumin on Sizzling Plate $25.80
- Sizzling Tofu in Oyster Sauce with Onion $15.80
- Fried Beef Slices with Chilli and Szechuan Pepper $19.80
- Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
- Squid with Celery $16.80
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Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
- Rendang beef $18.00
- Chicken rice only $3.00
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Wan tan hor $11.00
- Rice noodles
- King du spare ribs $18.00
- Coffee spare ribs $18.00
- Lo mee- noodles $11.00
- Satay chicken $10.00
- Hainanese chicken $18.00
- -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
- -Fish head & bone light fried with chilli, garlic & pepper POA
- -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
- -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
- -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
- Crumb Prawn Cutlets $12.80
- Traditional wonton soup $12.00
- ●Casseroles
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Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
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Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
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Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
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Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash
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Samosa chat $10.00
- Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
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Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
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Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
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Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
- Steamed Vegetables $5.00
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25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
- Jasmine Rice $1.50
- Chopped Fresh Chilli With Fish Sauce $1.50
- Prawns $17.90
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8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
- Chicken $7.00
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46. OYSTER SAUCE TOFU $14.90
- Stir fried with vegetarian oyster sauce and vegetables
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Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
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Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
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Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
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Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
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Kadai Paneer $14.50
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
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Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
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Mango Chicken $15.00
- Exotic chicken curry with a subtle mango sauce
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Butter Chicken Curry $11.00
- with rice and Pita
- Hummus & Crispy Pita $ 11.00
- Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
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3 Piece Pack $ 7.00
- 3 drumstick and regular chips with cosmo,s tasty chicken salt
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6 Piece Pack $ 13.00
- 6 Drumsticks and large chips with cosmo's tasty chicken salt
- Single $2.50
- Falafel Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
- Single Kebab $8.50
The Boat Shed
Phone
095343046
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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