The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Rice 3.00
  • Deep-fried pickles 10.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Three Kings Takeaway (sample menu)
  • E $9.00
    • Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
  • Extra Egg / Extra Onion / Extra Pineapple $1.00
  • Steak & Egg / Chicken & Egg $5.00
  • Cheese $4.00
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • Steak & Chicken $7.30
  • Chicken nibbles (30) $20.00
Scarlett Slimms & Lucky (sample menu)
  • - Sweet Corn Salsa $6.00
  • Polenta & Corn Hush Puppies $14.00
    • chipotle sour cream
  • - Potato Salad $6.00
  • Hapuka $28.00
    • tandoori marinade, herb yoghurt, chopped salad
  • - Spicy honey mustard $4.00
  • Vegetarian Platter
    • cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
  • Scarlett's Fish $22.00
    • fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
  • Beef Burger with Cheese $14.00
Silver Moon Cafe (sample menu)
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • -Add salmon $5.50
  • Toast (1) $1.50
  • Organic toasted multi grain or bagel
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
Southmall Fisheries (sample menu)
  • HAM
  • 2 Portions of Chips
  • OYSTERS $1.30
  • STEAK BURGER $3.90
  • CHEESE BURGER $3.20
  • $2.70 per piece
  • BACON BURGER $3.50
  • CHICKEN FRITTERS
New Moon Takeaway (sample menu)
  • Seafood & Vegetable Black Bean Sauce $14.50
  • Satay Steak $10.50
  • 1/4 Chicken & Chips $6.50
  • Chicken & Sweet Corn $7.80
  • Pineapple $2.50
  • Chicken & Mushroom $10.50
  • Sirloin Steak & Chips Salad $9.50
  • Bacon $3.20
Desi Dhamaal (sample menu)
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
Okra Espresso Lounge (sample menu)
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Avocado $4.00
  • Smoked salmon $5.00
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Warm Chicken Salad $18.00
    • cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Homemade Crumpets $9.50
    • salted honey comb butter, maple syrup
  • Mediterranean Salad $10.00
    • salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Kransky sausage $4.00
Sushi Factory (sample menu)
  • fried party 2 $50.00
  • dish 3 fish katsu & rice $11.90
  • U1 prawn tempura udon $10.90
  • box 5 chicken combo $12.90
  • donburi 6 $11.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • U3 tofu udon $10.90
Royal Dumpling and Noodle (sample menu)
  • Steam prawn dumpling $5.80
  • Shrimp & pork wonton soup $9.00
  • Pork ribs with black bean sauce $5.30
  • Sweet & sour pork $9.00
  • Steam mushroom & shrimp dumplings $5.30
  • Pot sticker (Pan fried pork dumpling) $5.30
  • Deep fried squid $7.00
  • Jelly fish & cucumber salad $9.00
Upper Crust (sample menu)
  • -Steak & kidney
  • -Caramel chew
  • -Steak
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • ●Deluxe pies $4.40
  • -Apple
  • -Curry beef mince
  • Chocolate fudge brownie $3.00
Latitude 36 (sample menu)
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Mighty R.O.C Ltd (sample menu)
  • Wonton noodle (8 pcs) $11.00
  • Taiwanese style smoked salmon on
  • Braised pork trotter $12.00
  • Taiwanese sausage on $12.00
  • Wonton soup $5.00
  • Marinated $4.00
  • Stewed beef tripe $11.00
  • Pork mince on rice $12.00
Gorgeous New York Pizza Bar (sample menu)
  • Large (12 inch) $25.00
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Oven-Roasted Potato Wedges $11.00
    • Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
  • Large (12 inch) $24.50
  • Large (12 inch) $12.00
  • Large (12 inch) $12.00
  • Regular (9 inch) $19.00
  • Elle (Vegetarian)
    • Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
Tran Bakery and Cafe (sample menu)
  • Chips $2.50
  • Hash Brown $1.00
  • Hoki Fish $2.50
  • Curry Roll $2.50
  • Chicken Cordon Bleu $3.00
  • Chicken Drumstick $2.00
  • Sausage $1.50
  • Chicken Wing $1.50
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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