The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

Shefco (sample menu)
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Kiwi Takeaways (sample menu)
  • Today special $5
    • 1 chicken burger, 1 hot dog & chips
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • Steak & egg toast $3.50
  • Extra chicken cutlet $2.00
  • Cheese toast $2.30
  • Pineapple fritter $1.00
  • A special $4.50
    • 6 chicken, nuggets & chips
  • -chips $1.50
Ponsonby Social Club (sample menu)
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
New Garden Restaurant (sample menu)
  • Combinations Fried Rice $12.90
  • Sweet & Sour Prawns $19.90
  • Tomato & Beef $16.90
  • Pan-Fried Prawns in Maggi Sauce $27.90
  • Lemon Chicken $16.90
  • Fish Fillet with Pickled Vermicelli Soup $13.90
  • Paratha (Roti Canai) $6.50
  • Prawns & Cashew Nuts $19.90
Kools Chicken (sample menu)
  • Chicken Cordon Bleu $2.80/$5.00
  • Onion Ring $3.50/$4.50
  • Chicken Spring Roll
  • Kransky Sausage $2.60/$5.00
  • COMBO 7 $7.50
    • chicken Dim Sim x2, Pepsi can, $2.00 chips
  • Chicken Nuggets $3.60/$7.20
  • Hot Dog
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
Turanga Creek Winery and Vineyard (sample menu)
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Today’s Dessert Platter from the board
  • -Danbo $42.00
    • firm mild cheddar
  • Piatto Pizzas $12
  • -Blue $42.00
    • sharp soft cream
  • Olives & chat masala wafers $12
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -Plain
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • ●Bagels
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
Fort Street Union (sample menu)
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Grilled calamari salad $9
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Hsiu Yuan Food Co (sample menu)
  • Pearl
  • Trotters on rice
  • Green bean compote
  • Pork and fish balls soup $5.50
  • Spicy chicken on rice
  • Beef on rice
  • Pork chop noodles N$10.50/L$11.50
  • Soybean paste noodles N$10.50/L$11.50
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Fried Pancake $ 7.00
    • With Vege
  • Pancake $ 3.00
    • With pork & fennel
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Jellyfish $ 7.00
    • With vinegar
  • Noodle $ 6.00
    • With bean paste
  • Soy Sauce Pork on Rice $ 7.00
  • Yang Chou Fried Rice $ 6.00
The Kaipara Tavern (sample menu)
  • With Egg & Cheese Extra $1.00
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Garlic & Fresh Herbs $6.50
  • Ice Cream Selection $6.99
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Copper Thief Eatery (sample menu)
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • 10 am till 3 pm
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Happy Chef (sample menu)
  • BiBim Bap $ 13.0
  • Salmon Salad $ 40.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Chicken with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Squid with Rice $ 13.00
  • Tonkatu $ 15.00
  • Noodles in Cold Soy Bean Soup $ 13.00
Harimgak (sample menu)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • R= reg L=lag
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
Juice Factory (sample menu)
  • Medium $7.90
  • Small $5.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Large $12.90
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Salads - Made to order
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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