The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

Paradise (sample menu)
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
Caravanserai (sample menu)
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
Delhi Heights Restaurant & Bar (sample menu)
  • Ice Cream $5.90
    • sizzling dessert served topped with chocolate sauce
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Home Style Fish Curry $21.90
    • chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
  • Murg Biryani $18.90
    • basmati rice & chicken pieces cooked on dum in a seasoned pot
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Karahi Gosht $20.90
    • slow cooked lamb with tomatoes, garlic and garam masala
  • Lamb Madras $20.90
    • fery lamb curry with the flavors of south India
  • Horayali Chicken tikka $14.90
    • chicken marinated with mint and coriander
Gourmet Vietnamese Restaurant (sample menu)
  • Combination Seafood $13.00
  • Vietnamese Spring Rolls $9.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • Yang Chow $13.50
  • Pork $13.50
  • Shrimp $14.00
  • Lemon Grass Pork $11.00
  • Chef's Special Vermicelli $13.00
Wintergarden Cafe (sample menu)
  • Garlic & herb grilled bread $8.50
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Murphy's Law Irish Bar (sample menu)
  • Fries $5.50
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Bucket of chicken fingers and fries $14.50
    • Homemade crumbed chicken fingers served with sweet chilli sauce
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • See our menu board for other daily specials
Albany Fresh Fish & Takeaways (sample menu)
  • Bacon and egg $4.50
  • -Battered $5.50
  • -Plain or S n M $3.00
  • fish $6.00
  • -Crumbed $5.20
  • Hawaiian $4.50
  • ●Extra
  • Mussel(homemade) $2.80
Canton Cafe (sample menu)
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
Greenwoods Fresh Catch (sample menu)
  • Onion rings $7.00
    • 1/2 dozen
  • Crab stick $2.00
  • Wedges $7.00
  • Sausage $2.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Potato fritter $1.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Fish of the day $5.00
Tanto Japanese Dining (sample menu)
  • -karaage
    • Marinated fried chicken
  • -tofu
  • -on rice $17.00
  • Choice of 1 main
  • Sashimi and sushi
  • Karaage $13.00
    • Marinated fried chicken thigh
  • -small $9.00
    • Ora king salmon yellow fin tuna 5 pcs
  • -teriyaki pan fried
Catch 22 Takeaways (sample menu)
  • Crab Stick $1.50
  • Snapper regular Size $7.90
  • Hash Brown $1.50
  • Fish Cake $2.20
  • Chicken nugget 4 for $3.00
  • Squid Ring $1.20
  • Vegie Roll $2.50
  • Snapper & Chips $11.90
Birkenhead Roast (sample menu)
  • Large/Small $3.00/$1.00
  • Drumstick $2.20
  • Rolls $ 6.50
  • All served with lettuce tomato, onions and gravy
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Shanks Only $9.00
  • 1 Shank Meal $14.00
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
Lunches Mata (sample menu)
  • Tomato Sauce
  • Mayo
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Chips Scoop $4.50
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • Crab stick $3
  • BBQ Sauce
  • Corned Beef
Craft Kitchen (sample menu)
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Salad $15.00
    • Salad with smoked salmond
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
Herne Bay Sushi (sample menu)
  • Vegetable
  • Crispy chicken
  • Chicken Teriyaki
  • Bowls $12.50
  • Tofu udon
  • Teriyaki beef
  • bite $5.00
  • Teriyaki salmon
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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