Address
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
The Boat Shed in Auckland Menu
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TO START- Garlic Bread - $4.00
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Cheese Bread $5.00
- Garlic bread topped with Cheese -
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Salt ‘n’ Pepper Squid $9.00
- Tender seasoned Squid served over salad greens with garlic aioli -
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Cajun Prawns $13.50
- Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
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Scallops and Bacon $13.50
- Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
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Chicken Kebab $10.00
- Tender seasoned chicken kebabs served with petit salad and satay sauce -
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Creamy Mushrooms $12.00
- Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS-
Thai Beef Salad sml$12.50/Lrg$18.00
- Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
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Grilled Chicken Salad $18.50
- Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
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Salt ‘n’ Pepper Squid $18.00
- Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
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Fish Salad $21.00
- Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
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Garlic & Chili prawn salad $21.50
- Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA-
Carbonara $18.50
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
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Basil Chilli Prawn Pasta $20.00
- Creamy basil sauce with shallots, cheese, and garlic
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Creamy Chicken & Bacon $19.00
- Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
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Seafood $21.00
- Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
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Vegetarian Pasta $17.00
- Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS-
Boatshed Burger $17.00
- Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
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Grilled Chicken Burger $18.00
- Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
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Steak Burger $18.50
- Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
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Veggie Burger $15.00
- Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
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Fish and Chips $18.50
- Freshly battered fish fillets served with garden salad, tartare, lemon and fries
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Pork Ribs $15.50
- Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS-
Scallops, Bacon, and Vegetables $25.00
- Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
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Chicken Marsala $23.50
- Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
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Pork Scotch $24.00
- Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
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Salmon Fillet $24.00
- Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
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Scotch Fillet Steak $26.50
- Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
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Rack of lamb $25.50
- Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS-
Marshmallow Mountain $9.00
- Ice cream topped with marshmallows and a chocolate swirl -
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Chocolate Fudge Brownie $10.00
- With cream, chocolate & ice cream
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Ice cream sundae $7.00
- With your choice of Passion fruit, caramel, strawberry or chocolate sauce
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Sticky date pudding $10.00
- With butterscotch & chocolate sauce
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Pavlova $8.00
- With cream and ice cream
SIDES- Battered onion rings $4.00
- Egg (each) $1.50
- Fries $4.00
- Salad $4.00
- Vegetables $5.00
- Potato wedges with sour cream & sweet chilli sauce $8.00
Nearby Sample Menus
- Beef Noodle Soup L $10.00 / S $8.00
- Stewed Pork Meatballs in Noodle Soup $10.00
- Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
- Add Vege or Noodle $1.00
- Free Polystyrene Containers are available; plastic containers are 50c each
- Chicken Noodle Soup L $10.00 / S $8.00
- Beef Vermicelli Soup $10.00
- Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
- Lemon Grass Chicken $9.00
- Egg $1.50
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Stir Fried Chicken On Rice $12.00
- Spicy/mild
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Stir Dried Chicken $12.50
- With Ginger & Spring Onion on Rice
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Stir Fried Beef $12.50
- With Ginger & Spring Onion on Rice
- Prawns On Rice $11.50
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Spring Rolls $11.00
- With Vermicelli
- Wonton Soup $12.00
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39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
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46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
- Small $1.50
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79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.
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4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
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27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
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34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk
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59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
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Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- Roasted mushroom (v) $4.50
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
- Slow roasted tomato (v) $4.50
- Housemade potato hash (gf) $4.50
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Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- add a chilli fried egg $15
- Or, on midnight baker freedom loaf (GF, DF, V) $11
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A10 $11.00
- Shrimp salad Vietnamese style
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C03 $11.50
- Chicken fine Egg noodles soup
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B06 $13.50
- Curry beef stew with rice noodles
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P21 $17.00
- Vietnamese style pork & prawn pancake
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A03 $5.80
- Shrimp & pork summer rolls
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P04 $11.50
- wontons soup
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S05 $12.00
- fish balls rice noodles soup
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P14 $15.80
- Combination on rice
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Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
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West Coast Whitebait Fritter $26
- chives, lemon butter
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Crispy potatoes $8.5
- w/- rosemary & salt
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Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
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S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
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Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
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Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
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Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
- 2 Sausages $5.00
- Chicken $5.00
- Mussel Fritter $1.50
- Wontons or 6 for $0.80/ $4.00
- Mushroom $3.20
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Chicken Fillet $9.00
- $1.20 Chips, 4 chicken Nuggets, $1 Can
- Bacon $4.30
- Steak & Egg $5.90
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Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
- Curley fries (Half/Full) $ 3.50/ $5.00
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Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
- Hot dog-with sauce $2.50
- Caramelised onion $1.00
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Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
- Gluten free bun $1.50
- Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
- Medium on Rice $10.00
- Cheese, Cheese & more Cheese $7.50
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Satay Chicken
- Chicken, satay sauce, sausage, mushroom, onion, coriander and mozzarella cheese
- 1. 13 Nibbles + $2 Chips $11.00
- 2. 2 Thigh & Chips $8.00
- 2. 3 Sausages & Chips $5.00
- 3. 3 Thigh + $2 Chips + Can Coke $13.50
- 4. 50 Nibbles only $35.00
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Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
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Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
- Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
- w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
- w/ Ham, cheese and tomato and fresh picked herbs
- Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
- Caesar Salad (GF w. no crutons) 18.5
- Ask the wait staff for today's soup
- - Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
- - Flavour of the Day $6.00
- Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
- Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
- Mini Chicken Jambalaya $12.00
- Taco Salads (Served in at Corn Tortilla)
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Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
- - Vanilla Custard Filling $13.00
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Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
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Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
- Garlic or plain rice S$3/L$8
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Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
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Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
- We are able to make some dishes spicy, please ask advise from your served.
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Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
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Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
- Lettuce $ 1.00
- Bacon Lettuce Avocado Tomato $6.60
- Veg $5.00
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Toast $2.80
- with butter Ham
- Beef $5.00
- Smoke Salmon & Cream Cheese $6.50
- Ham Cheese $3.60
- Egg $6.00
- Butter Chicken Curry $3.80
- Bacon Quiche $3.50
- Steak $3.20
- Steak 8- Mushroom $3.50
- Small Mince Savoury $ 1.50
- Double cheese Sausage Roll $3.50
- Mince & Cheese $3.50
- Mince Potato Top $3.80
- Siu Mai $2.70
- Lamb Chop $3.80
- Meatballs $3.00
- Chicken Cordon Bleu $2.80
- Lasagne Topper $2.80
- Mousetrap $3.00
- Kransky $2.70
- Fish $3.50
The Boat Shed
Phone
095343046
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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