The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

Chinoiserie (sample menu)
  • Slaw $10
    • tossed in sesame dressing
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Szechuan Pepper Peanuts $5
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Prawn Crackers $5
  • Fries $6
    • served with wasabi mayo
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Imperial Palace Restaurant (sample menu)
  • Kuang Po Scallops $32.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Sizzling Beef in Mongolian Style $22.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Steamed Dim Sums $6.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
Spice Star (sample menu)
  • Full $18.00
  • 23 Lamb Karma $10.00
    • Lamb pieces in mild creamy gravy.
  • Veg $10.00
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Half $8.00
  • Non Veg $12.00
  • 34 Malai Kofta $10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
Mary's (sample menu)
  • - Poached $11.00
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Risotto of the Day Please Ask
  • - Salmon $6.00
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - Chips $4.00
  • - Cumin and Feta Potato Cake $4.00
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
Clevedon Takeaways (sample menu)
  • American hotdog $3.80
  • Chicken $6.00
  • Mixed grill $16.00
    • Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
  • Spring / Curry Roll $2.50
  • Cashew nuts / Vegetables $3.00
  • Kumara Fritter $1.10
  • Curry chicken / Curry steak / Curry Pork $12.80
  • Chicken / Steak / Pork $12.00
Lucky Star Takeaways (sample menu)
  • 6 wontons $3.50
  • Vegetarian $3.00
  • Potato Fritter $0.50
  • Pork / Beef / Chicken $9.90
  • Combination meat $10.50
  • Savoury egg foo yoong $8.50
  • Carton of white rice / Cashew nuts / Meat $3.00
  • Prawn $10.90
Sanehs Thai Restaurant (sample menu)
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • Prawn/Seafood $8.50
  • 41. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 14. Tom Jued Woon Sen $8.50
    • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
  • Prawn/Seafood $21.00
  • 37. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 12. Tom Yum
    • Hot and sour soup with mushrooms and Thai herbs
cafe Kaos (sample menu)
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • Poached Salmon $16.50
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • Cream cheese & preserves $9.50
  • B Fillings x3 $10.50
  • 1. Kaos Big Breakfast (v) $19.50
    • Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
RYO Japanese Izakaya (sample menu)
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • E1 Edamame $7
  • A4 Salmon Sashimi
  • E9 Prawn Tempura $9
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • A13 Egg omelet
  • Miso soup can be changed to mini udon
Country Fried Chicken (sample menu)
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Montrose Cafe Bistro & Bar (sample menu)
  • Cheese Board $28.00
    • 4 types for two person
  • Eggs poached 2 $5.00
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Cheese Board $23.00
    • 4 types for one person
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • Beetroot Arancini V GF (3) $16.50
    • crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • House apple slaw $4.50
Karaka General Store & Cafe (sample menu)
  • All made with Mackenzie toast bread
  • Grilled Edam
  • Pancakes or French Toast $16
    • Grilled bacon and banana with maple syrup
  • Venison
  • Fresh Fish Fillet
  • Select from below $ 36
  • Omelette $16
    • Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
  • Pancakes & Maple Syrup
The Seafood Kitchen (sample menu)
  • Seafood Chowder
    • with toasted baguette
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Smoked Salmon
    • Smoked salmon served with salad
  • Steamed Jasmine Rice $3.00
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
Gonghin Fresh Noodle Supply (sample menu)
  • K5 Eggplant in Casserole $17.99
  • A11 Cold Bean Jelly $6.99
  • J16 Potato Slices with Capsicum and Pork Slices $15.99
  • Bisque Chicken Vermicelli in Casserole $17.99
  • K13 Fried Prawn Ball/ Fried Fish Ball $18.99
  • A10 Tea Egg $1.50
  • C3 Korean Style Noodles $9.99
  • B9 Hui Mian (pork/Chicken/Seafood) $9.50
Greenland Bakery & Cafe (sample menu)
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -Salmon omelette $13.90
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • -With bacon or ham $14.90
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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