The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
  • Crispy fried squid $12.00
    • With sweet chilli sauce
  • Lamb, eggplant, labne & mint $22.00
  • Baked brie $10.00
    • With a baguette & house relish
  • Pork sausages / Hash cakes / Baked beans $4.00
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • ●Dinner
Tony's Restaurant & Bar (sample menu)
  • Seafood Basket $27.90
    • fish, filo prawns, squid, crumbed mussels, chips
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • All Day Breakfast $18.90
    • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • Cheese and Bacon Wedges $15.50
    • With Sour Cream & salsa
  • Lemon / Lime / Chilli Prawns $15.90
  • French Toast $16.90
    • with maple grilled banana and bacon
Ponsonby Social Club (sample menu)
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
New Garden Restaurant (sample menu)
  • General Tso'Chicken $16.90
  • Dried Scallop & Fish Maw Soup $7.90
  • chicken or beef egg foo yong $15.00
  • Beef Brisket Fried Noodles $12.90
  • Chicken & Pineapple Fried Rice $12.90
  • Combinations Fried Rice $12.90
  • Chicken Ginger & Spring Onion $16.90
  • Fried Prawn Cutlets (6) $6.50
Sunny Takeaways (sample menu)
  • Steak $3.50
  • Curry chicken $12.00
  • $28
    • Chicken Fried Rice, Steak Chow Main, Sweet & Sour Pork
  • Vegetables $9.00
  • Prawn $14.00
  • Chicken sweet corn $7.50
  • (with noodles)
  • Pineapple Ring $1.00
Delight Spice Indian Cuisine (sample menu)
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
  • CHICKEN $13.50
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • LAMB $14.50
  • HOT DOG & CHIPS $7.00
Mk Takeaway (sample menu)
  • Chips med $2.00
  • Sea Dog $3.20
  • Prawn Fu Yong $12.90
  • Bacon & Cheese Burger $4.50
  • BBQ pork fried noodle $9.00
  • 2 $13.50
    • 5 fish, 5 sausages, $5.00 chips
  • Steak chow mein $9.00
  • Won Ton (6pcs) $3.00
Chateaubriant (sample menu)
  • Muesli & Milk (Bowl) $6.50
  • All our plates could be served with green salad
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Our omelettes ore homemade with free range eggs
  • Almond Tart $3.90
  • Pain aux Raisins $4.50
  • Petit Coeur d' Amour $4.00
Jai Jalaram Khaman (sample menu)
  • Pau-bhaji (one bread) $6.00
  • Papdichaat $6.00
  • Surti-idla (250 grams) $6.00
  • Samosa-chaat $6.00
  • Vada-pau $5.00
  • Sev-khamani(250 grams) $6.00
  • Every takeaway order will depend on the items available
  • Pani-puri $6.00
Sushi Tomi Japanese Restaurant (sample menu)
  • Special Nigiri – 15 pcs $33.00
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Chickenkatsu $13.50
  • Tonkatsu $13.50
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Bosco Verde (sample menu)
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Entree $18.80
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Traditional Thai Sizzlers (sample menu)
  • Honey lemond chicken $12.00
    • Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Chicken, pork or beef $11.00
  • Combination fried rice $12.00
    • Fried rice with combination meat, egg, meat, onion and vegetables.
  • -Lamb $12.50
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • -Squid, prawns or seafood $13.00
  • Mixed fresh chilli $13.00
    • Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
Resus Cafe (sample menu)
  • -Bacon $16.00
  • Homemade Soup
  • Resus Hot Meal Of The Day
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Hash Browns $1.50
  • -Dine in $12.50
  • -Add Rashers Bacon $4.00
  • -Add Avocado $3.00
Coffee Right (sample menu)
  • -Cream cheese, tomato and avocado $7.50
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • -Cream cheese and jam $5.50
  • Toast with butter and jam $3.50
  • -Bacon $13.90
  • Cream and maple syrup $6.50
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Bacon and scrambled eggs $12.50
Meet Fresh (sample menu)
  • Red bean soup w/small taro ball $7.00
  • Purple rice porridge w/fresh milk $7.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Q mochi snowflake ice $13.80
  • Strawberry snowflake ice $13.80
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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