Address
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
The Boat Shed in Auckland Menu
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TO START- Garlic Bread - $4.00
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Cheese Bread $5.00
- Garlic bread topped with Cheese -
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Salt ‘n’ Pepper Squid $9.00
- Tender seasoned Squid served over salad greens with garlic aioli -
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Cajun Prawns $13.50
- Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
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Scallops and Bacon $13.50
- Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
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Chicken Kebab $10.00
- Tender seasoned chicken kebabs served with petit salad and satay sauce -
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Creamy Mushrooms $12.00
- Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS-
Thai Beef Salad sml$12.50/Lrg$18.00
- Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
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Grilled Chicken Salad $18.50
- Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
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Salt ‘n’ Pepper Squid $18.00
- Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
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Fish Salad $21.00
- Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
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Garlic & Chili prawn salad $21.50
- Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA-
Carbonara $18.50
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
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Basil Chilli Prawn Pasta $20.00
- Creamy basil sauce with shallots, cheese, and garlic
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Creamy Chicken & Bacon $19.00
- Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
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Seafood $21.00
- Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
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Vegetarian Pasta $17.00
- Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS-
Boatshed Burger $17.00
- Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
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Grilled Chicken Burger $18.00
- Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
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Steak Burger $18.50
- Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
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Veggie Burger $15.00
- Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
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Fish and Chips $18.50
- Freshly battered fish fillets served with garden salad, tartare, lemon and fries
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Pork Ribs $15.50
- Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS-
Scallops, Bacon, and Vegetables $25.00
- Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
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Chicken Marsala $23.50
- Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
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Pork Scotch $24.00
- Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
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Salmon Fillet $24.00
- Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
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Scotch Fillet Steak $26.50
- Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
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Rack of lamb $25.50
- Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS-
Marshmallow Mountain $9.00
- Ice cream topped with marshmallows and a chocolate swirl -
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Chocolate Fudge Brownie $10.00
- With cream, chocolate & ice cream
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Ice cream sundae $7.00
- With your choice of Passion fruit, caramel, strawberry or chocolate sauce
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Sticky date pudding $10.00
- With butterscotch & chocolate sauce
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Pavlova $8.00
- With cream and ice cream
SIDES- Battered onion rings $4.00
- Egg (each) $1.50
- Fries $4.00
- Salad $4.00
- Vegetables $5.00
- Potato wedges with sour cream & sweet chilli sauce $8.00
Nearby Sample Menus
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Papaya Pok Pok [V]
- Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
- Prawns / Seafood $17.00
- Chicken / Beef $12.50
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Drunken Noodles [V]
- Stir fried egg noodles with vegetables, garlic & basil leaves.
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Butterfly Nest [V] $11.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
- Chicken / Beef $22.00
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Green Curry
- Thai famous coconut green curry.
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Basil [V] $26.50
- Stir fried with garlic, vegetables, chillies and basil leaves.
- Vegetable $10.00
- Karaage Chicken
- Prawn Tempura $13.00
- Medium (12pcs) $28.00
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Cheesy Omelette $12.00
- Japanese style dashi omelette with cheese
- Teriyaki Tofu
- Salmon/Tuna Avocado (8pcs) $14.00
- Nigjri Sushi (5pcs)
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RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
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MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
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Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
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SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
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Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
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MAUST MOUSIER &4.00
- yogurt with shallots
- Hot Dog $1.50
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Combination Noodles $12.00
- Thin egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
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Nasi Goreng $11.00
- Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
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Thai Curry Chicken $11.00
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
- Wedges $4.00
- Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
- Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
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Works $3.80
- Cheese, onion, sauce & mustard
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
- SEAFOOD CHOWDER w/ bread $17.95
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
- SOUP OF THE DAY Served w/ toasted garlic bread $11.95
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
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Super salad bowl $23
- free range chicken
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
- Steamed Japanese Rice $4.00
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Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
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Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
- Agria Potato Wedges + Chili Cream Mayo $9.00
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Broccoli & Pak Choy $9.00
- Black bean garlic sauce
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Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
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Mini Pavlova $12.00
- W berry compote & whipped cream
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Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
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$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
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$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
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Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli
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New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
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Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
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Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
- RICE NOODLES $3.00
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VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
- ROASTED CASHEWS $3.00
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HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
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COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
- Or Poached chicken thigh with kaffir lime leaves $14.00
- SMALL PLATES SOUP - PHO $16.00
- 1. Pork belly, pate, mayo, salad & coriander
- Rib on the bone 500gm $51
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Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
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ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
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Pork Croquettes $12
- with spiced apple mayo
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Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
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Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
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Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
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Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
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Cheese Deluxe
- pizza sauce / three different types of cheese
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- Potato Bites $3.90
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Creamy Chicken
- onion / chicken / mushroom / mayo swirl
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Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
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Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
- Baking selection See counter
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Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
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Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
- Lamb $8.50
- Green salad, hummus & pita bread only $6.00
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Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
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Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
- Roast Chicken Leg(each) $ 7.00
- Salad $ 5.00
- Golden Potato (each) $ 0.70
- Pumpkin (each) $ 0.80
- Beef (Medium) $ 12.90
- Lamb Shank (Medium) $ 15.90
- Kumara (each) $ 0.90
- Yorkshire Pudding(each) $ 1.50
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Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
- Salmon, cream cheese & cucumber $3.00
- Each /GF $5.50/$7.50
- All $ 3.50
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Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
- Cheerios & sauce
- Cottage cheese, carrot, cucumber & capsicum $3.00
- Ham, Cheese & Onion
- Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
- Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
- 250g Char siu pork scotch, chilli & red vinegar $32.00
- Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
The Boat Shed
Phone
095343046
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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