The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

KS Chicken (sample menu)
  • BBQ CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • SOY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SALAD $5.00
  • LUNCH BAR SMALL $8.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
Golden Silk Thai Restaurant (sample menu)
  • Duck $18.50
  • Prawns $18.50
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Scallop $18.50
  • Seafood $19.50
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Beef $16.50
Brick By Brick (sample menu)
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • ANTIPASTO PLATTER - SMALL $10.00
  • BACON EGG AND TOAST $8.50
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • STEAMED RICE $3.50
Sushi Ami (sample menu)
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Chicken Teriyaki Donburi $12.90
  • Pork Katsu Donburi $12.90
  • Fried Dumplings (6 Pieces) $5.00
  • Surimi Salad $5.00
  • Salmon Teriyaki Bento $19.90
  • Beef Teriyaki Bento $15.90
  • Ami Udon $11.90
Home Made Food (sample menu)
  • ALOO PARATHA (2 pcs) $6.00
  • THALIPEETH (4 pcs) $7.00
  • VADA PAAV (2 pcs) $6.00
  • PANI PURI $5.00
  • SEV PURI $5.00
  • FRESH ROTI (9 pcs) $4.50
  • DABELI (2 pcs) $6.00
  • FRESH PARATHA (8 pcs) $7.00
Roadside Kebabs (sample menu)
  • Falafel(vegetarian) $10.50
  • Chips and can of drink $4.50
  • Chicken S$9.5/M$11.5/L$13.5
  • Falafel(vegetarian) S$9/M$11/L$13
  • Filo sigara Börige $10.50
    • Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
  • Chicken lasagna $9.00
  • Choice of meats served on potato chips with choice of any 3 sauces
  • Fish R$10.00
Northcote Kebabs (sample menu)
  • Lamb On Chips $13.90
  • Wedges $6.00
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
  • Mix Kebab (Lamb & Chicken) $11.90
  • Lamb Burger $9.90
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
  • Special Chicken Burger (Fried Chicken Filet ) $12.00
Westgate Foodhall (sample menu)
  • -Mix Seafood or Prawns $14.50
  • -Mix Seafood or Prawns $14.50
  • Chilli Chicken $11.00
    • With basmati rice and chutney sauce
  • -Chicken, Beef or Lamb $11.50
  • ●Wat Tan Hor
    • Fried rice noodles and vermicelli in thick eggs gravy with prawns, chicken, squids, fish cakes & veges
  • Lamb Kebab with Rice & Salad / Lamb Kebab with Chips $13.00
  • ●Sizzling Chicken
    • Stir fried with mixed vegetables, black pepper, and served on a sizzling plate
  • Chicken Laksa $14.00
    • Fresh yellow noodles and vermicelli with chicken, tofu, bean sprouts in rich coconut curry & boiled eggs
XINGKAI (sample menu)
  • Deep-fried chicken w/ lemon sauce
  • Braised beef w/ hot red pepper
  • Fried rice shrimp w/ vegetable $13.00
  • Seafood udon $10.00
  • (M) $37.00
  • (L) $45.00
  • Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
  • (L) $39.00
Palms Bar & Restaurant (sample menu)
  • Preserves $3.50
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Hash Brown $3.50
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Jervois Steakhouse and Saloon (sample menu)
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Butterscotch pudding $16.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
Burger King (sample menu)
  • The King's Brekkie $7.65
  • BK Chicken $6.90/$9.90
    • Burger / Value Meal
  • Brekkie Wrap $5.70/$9.50
    • Muffin / Value Meal
  • King Muffin $6.00/$9.90
    • Muffin / Value Meal
  • Ploughman's Angus Steakhouse $9.70/$12.70
    • Burger / Value Meal
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
  • Hawaiian BK Chicken $7.95/$10.95
    • Burger / Value Meal
  • Sausage & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
Blue Cod Takeaways (sample menu)
  • CRUMBED CHICKEN BREAST $5.00
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • KIDDIES $3.00
  • BATTERED MEAT PATTY $4.00
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • BACON $5.80
  • HOKI $3.00
Metrolanes (sample menu)
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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