The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Lamb Doner Sm $12.00/Lg $14.00
  • Any Combo - one size $13.00
  • Burger - Fries - Any Can $14.00
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Chicken Doner Sm $9.50/Lg $11.00
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Rice $4.00 a serve
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
Toby Seafood Otahuhu (sample menu)
  • POTATO FRITTER 0.80
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • POTATO FRITTER 4 FOR $2.00
  • SQUID RING 0.80
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • BACON &EGG $5.00
  • EGG $2.00
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
Bolliwood indian restuarant in Orewa (sample menu)
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
Hobsonville Sushi (sample menu)
  • Fish egg
  • Tempura prawn $13.00
  • Spring roll $0.80
  • Brown rice
    • Teriyaki chicken
  • Japanese udon noodle, soup, vegetable
  • Teriyaki chicken
    • Avocado or cream cheese
  • Prawn skewer $3.00
  • Teriyaki chicken $12.00
Sakana Sushi Cafe (sample menu)
  • Harumaki $6.90
    • 8 pcs of deep fried Japanese Spring roll
  • Tofu Teriyaki Bento $17.50
    • Fried tofu & veggies with teriyaki sauce
  • Chicken Teriyaki $15.50
    • Chicken & vege with teriyaki sauce
  • Prawn & Avocado Sushi (steamed prawn, avocado) / Cream Cheese & Chicken Sushi $12.00
  • Vegetable Salad $6.90
    • Assorted veggies with salad sauce
  • Kids Party Sushi (50 pcs mini sushi) $48.00
  • Crab Nugget Sushi (Crab nugget, cucumber, capsicum) / Lobster Ball Sushi (cucumber, capsicum, lobster ball) $10.00
  • Party Gyoza $28.00
    • 40 pcs gyoza with 4 Sauce
The Abbey (sample menu)
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -Salad leaves with homemade dressing $8
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Abbey Bites $19
    • your choice of two bites with fries
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Rockfield Cafe (sample menu)
  • BREAKFAST SALAD $14.50
    • with ciabatta bacon, poached egg & avocado
  • ROCKFIELD GRILL(BIG BREAKFAST) $19.50
    • served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
  • STEAK BREAKFAST $20.50
    • served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • THAI CHICKEN SALAD $13.50
    • with chili mayo
  • BOWL OF CHIPS $5.00
  • Cheese, spinach, tomato, avocado $1.50
The Bread Basket (sample menu)
  • Steak & Chutney $3.70
  • Steak Tomato Onion $3.70
  • Mince Potato Top $3.90
  • Mince & Cheese
  • Sausage Rolls
  • Satay Chicken $4.20
  • Mince
  • Steak & Kidney
Wang Wang Spring Pancake Restaurant (sample menu)
  • Cucumber with potato $9.80
  • Sweet pastry cake $8.00
  • Pork with soy sauce $9.50
  • Radish meatball soup $10.00
  • Traditional home style tofu $12.80
  • Diced chicken $14.80
  • Beef and tomato $13.80
  • Pork and cabbage $10.00
Niko Niko (sample menu)
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Delux Bento $21.00
    • Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
Shamiana Indian Cafe (sample menu)
  • Butter Chicken Mini Combo Everyday $10.00
  • Naan $2.00
  • Aloo Tiki Chat $5.00
  • Chicken Wings $1.50
  • Rogan Josh $9.50
  • Beef Vindaloo $9.50
  • Samosa $2.00
  • Veg Korma $7.00
Ben Gusto Cafe (sample menu)
  • Winter Bubble & Squeak $20.50
    • Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
  • Chicken nuggets & chips $8.90
  • Double Chocolate $14.50
    • Double scoop of chocolate gelato with various chocolate toppings
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
  • French Toast $18.00
    • Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
  • Mini hot dogs & chips $8.90
  • Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
  • Mixed green salad $6.50
J's Lunch Bar (sample menu)
  • BACON & SALAD $3.00
  • HAM & CHEESE $3.00
  • CHICKEN $3.30
  • CHICKEN & LETTUCE $3.30
  • HAM & MUSTARD $3.00
  • VEGETARIAN $3.00
  • HAM & PICKLE $3.00
  • SAUSAGE ROLL $2.20
Aroma Cafe (sample menu)
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Sweet Loaf $4.00
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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