The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • ICE CREAM CONE 5
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • SPIDER 8.5
    • coke vanilla ice cream
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
Mt Everest Kitchen (sample menu)
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow lentils cooked with onion, garlic and tomatoes
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • All curries served with rice
  • Raita $3.00
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
Muzza's Pies (sample menu)
  • STEAK AND PEPPER $5.00/$14.50
  • STEAK AND BACON $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
Namaste Express Indian Restaurant & Bar (sample menu)
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Mixed pickles $3.50
  • Replace to plain roti $1.00
  • Gulab Jamun $5.00
  • Ask staff for dietary requirements
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Lamb $11.99
The Butchers Shop Cafe (sample menu)
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • BUTCHERS SHOP PANCAKE
  • -Sausage $4.00
  • FRENCH TOAST w/ banana
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • -Potato Cake $4.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
The Burgerie (sample menu)
  • #14 Fish Burger Combo $10.00
  • #15 Beef Burger Chicken Meal $11.00
  • 2. Soya Hawaii Burger $8.50 Combo $12.50
  • 3. Soya Tower Burger $11.00 Combo $14.50
  • Crumbed Mushroom $7.50
  • 11. Deluxe Burger $8.00 Combo $12.00
  • 2. Fish $3.00
  • Regular $3.00
Euro Bar & Restaurant (sample menu)
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Gem lettuce, brioche, parmesan $8
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Freshly opened oysters on ice $4.5
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Beijing Duck Panmure (sample menu)
  • Egg Spring Onion Pancake $5.00
  • Sauerkraut and Pork Belly $18.00
  • Deep Fried Bun $6.00
  • Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
  • Chicken or Beef Fried Rice $15.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Steam Rice $1.5 per person
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
Maki Yaki (sample menu)
  • Chicken Dumpling $5
  • Yakisoba $8.9
  • Prawn $1.2
  • Sushi box $5
  • Vege Tempura $2
  • Salmon Cheese California Roll $1.2
  • Grilled Salmon $2
  • Spicy Teriyaki Chicken $1.5
Nottinghill Kitchen (sample menu)
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Match: $8.50
    • Hawkes bay Pilsner
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
Hawaiian Sizzler (sample menu)
  • Grilled Prawn Skewers (8 Pieces) $9.90
  • Combo (Chips + small soft drinks) add $5.00
    • 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
  • Working Person's Breakfast $12.90
    • 2 x toasts, 2 x sunny side up eggs, 2 x bacons
  • BBQ Beef Ribs $10.90
  • Seafood Platter $25.90
    • Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
  • Battered Mussels (Small - 10 Pieces) $9.90
  • Caesar Salad $14.90
    • Poached egg, cos lettuce, croutons, black pepper, bacon, anchovies, onion, parmesan
  • For a whole grilled chicken thigh - add $5.00
Verrans Corner (sample menu)
  • Bbq Pork Satay Sauce $10.50
  • Sweet & Sour Pork $10.50
  • Beef & Cashewnuts $12.50
  • Tarakhi Fish $2.50
  • Combination Black Bean Sauce $13.50
  • Curry Chicken On Rice $10.50
  • 2 Fish / 1 Hot Dog / 4 Potato Fritter / Chips $10.90 / $2
  • Sweet & Sour Fish $10.50
Birdcage Bar & Restaurant (sample menu)
  • **Menus are subject to change
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Fries with homemade tomato sauce $7.50
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • ALL $19.50
  • add bacon $ 2.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
Tyranno Saurus (sample menu)
  • California Buffalo Wings
    • served with chilly tabaco sauce
  • Small breakfast from $11.00
  • Early bird special
    • from 7am-10am only!
  • Open Chicken Sandwich $10.50
    • Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • Tyranno Burger $9.00
    • Home made beef pattie with mesclun, tomato, cheese and onion jam
  • Student special! (come with your ID)!!
  • Big breakfast with coffee $14.00
Zest Restaurant & Bar (sample menu)
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Mains
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Creamy mashed potato
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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