The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

El Humero (sample menu)
  • Arepa with Cheese $5.00
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Patacon $5.00
    • Flat fried green plantain
  • Yuca $5.00
    • Cassava wedges
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Papa Salada $5.00
    • Salted baby potatoes
Mix Moon (sample menu)
  • Chicken $19.50
  • Pho Bó $12.50
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Beef Rendang $26.50
    • Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
  • Prawns / Mixed Seafood $14.50
  • Prawn / Mixed Seafood $26.50
  • Cashewnut [V]
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Chicken $10.00
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi
The Yellow Chilli (sample menu)
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Made with spices, slow cooked rice and meat or vegetables
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Keema Naan $5.00
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
Bake Haven Cafe (sample menu)
  • Muesli $8.90
    • Fresh fruit, yogurt
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • Fish Burger $12.90
    • Fish, salad and chips
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
  • Chicken Noodle Soup $9.90
    • Served with chicken, broccoli, cauliflower and carrot
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
Oak Eatery (sample menu)
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Mini Crumbed Market Fish & Chips $12.50
  • Bratwurst (1) $2.50
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Baked Beans/Mushrooms $4
Pepper Jacks (sample menu)
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Eggs, roasted tomato $3.50
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
Riba Fish n Chips (sample menu)
  • MEAT (HOME MADE) $3.00
  • PINEAPPLE RING $1.20
  • SUPER BURGER $9.00
    • (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
  • PAUA $4.00
  • MUSSEL $1.20
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • CHICKEN CORDON BLEU $4.00
  • POTATO $0.80
Serengeti Restaurant (sample menu)
  • Side Sauce $4.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Golden Sun (sample menu)
  • Snack Box $3.50
    • 1 Thigh & Chips
  • Steak $12.50
  • BBQ Pork $10.00
  • Steak $11.50
  • Ham $2.50
  • King Prawn $14.50
  • Won Ton (1 doz) $5.00
  • Picnic Pack $24.00
    • 5 Thigh, 5 Drumstick & 5 Wings
Tul Bo Sun Dae Guk (sample menu)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
Sal's (sample menu)
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • HALF-N-HALF PIZZA $25.00
  • Garlic Knot $1.50
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Pepperoni Wheel $5.00
Catch 22 Takeaways (sample menu)
  • Hoki & Chips $9.20
  • Tarakihi & Chips $10.90
  • Snapper regular Size $7.90
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Pineapple Fritter $1.20
  • Mussel Fritter $2.80
  • Squid Ring $1.20
Birdcage Bar & Restaurant (sample menu)
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Green salad with ginger sesame dressing $7.50
  • New york style cheesecake *please ask for today's flavour $8.50
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Kumara chips with bacon salt & homemade aioli $8.50
  • ALL $19.50
  • *Gluten free, dairy free & vegetarian menus available
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Prawn masala $15.00
  • Tandoori chicken
  • Prawn malabari $15.00
  • Bomabay aloo $10.00
  • Samosa chaat $5.00
  • Kadai paneer $10.00
  • Lunch box $7.90
    • 2 pices of chicken, regular chips
  • Lamb saagwala $13.00
Aroy Dee Thai Restaurant (sample menu)
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Pad thai jae $19.10
    • Stir fried rice noodles with mixed vegetables
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Medium, Mild or Hot Choice
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • (Cooked in Canola oil - cholesterol free)
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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