The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

  • Lamb with Cumin $18.00
  • Roast Crackling Pork 1kg $28.00
  • Chili sauce Duck on iron plate $22.00
  • Combination Fried Noodles $9.00
  • BBQ pork noodles soup $9.00
  • Pork chop with Zhen Jiang Sauce $16.00
  • Hot & Spicy Prawn on Rice $12.00
  • Salted Pepper Pork/chicken chop $16.00
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • English breakfast $5.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Fries, truffle oil, parmesan $10.00
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Red Curry Duck with Fruits $22.00
    • Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Green Salad $5.50
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • -Vegan option—miso ginger tofu scramble +3.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • -Vegan option—Tofu Benedict + $2.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Paleo toast +$1.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • -Additional $0.70 ea
  • Pad Khing
    • Stir fried meat with vegetables and ginger
  • -Prawns $13.00
  • Curry Puffs $5.00
    • (4 pieces) Chicken or Mungbeans curry puffs
  • ●Shellfish
  • Potato Pack $3.00
    • 5 pieces
  • Squid Rings Pack $3.00
    • 5 Pieces
  • Pad Si Ew
    • Stir fried noodles with dark soy sauce & veges
  • Combination $12.50
  • BBQ Pork Egg Fu Yong $10.80
  • Steak Fried Rice $10.30
  • BBQ Pork & Pineapple Veges $11.80
  • Special L $16.00
    • 4 Fish, 5 Chicken Nugget, 2 Sausage, 2 Potato Fritter, $2 Chips
  • Beef Black Bean Sauce $11.50
  • Bacon & Cheese $4.20
  • Dumplings (packs of 14) $9.00
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Side hollandaise or garlic aioli $0.50 each
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Gluten free bread is available on request
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Falafel $11.00/$15.00
  • With rice - Kofta $15.00
  • With Salad - Beef $15.00
  • With rice - Chicken $15.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Lamb Souvlakies (Koobideh Kebab) $16.00
    • Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • All served with salad, hummus, tzatziki & sauces N/A
  • With rice - Mixed 3 Choices $17.00
  • Fish Amritsari (8Pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices.
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Chicken Madras $12.99
    • Chicken cooked with coconut cream and authentic spices
  • Plain Rice $4
  • Chicken Nuggets $0.60
  • Wonton $0.60
  • Roast Pork Foo Young $10.50
  • Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
  • Sweet & Sour Pork (small) $6.00
  • Lemon Chicken / Honey Chicken / Lemon Fish $10.00
  • Singapore Fried Noodles $12.00
  • Roast Pork & Veges $10.50
  • 3 Fillings $8
    • Choose from:
  • Mini Hot Dog
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Egg on Toast $8
    • Poached, fried or scrambled
  • Chicken Salad $10
  • All $8
  • Mushrooms
  • Comes with 2 full scoops chips, 1.5 soft drink
  • Butters
    • Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Pulled Duck Sliders /3 $15
    • Kimchi Slaw
  • Changes Daily
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Scalloped Potatoes $12
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Shrimp Fried Rice $20
  • Egg Fried Rice $18
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Toffee Apple $8.5
    • with ice cream
  • Chicken Fried Rice $20
  • Seafood Fried Rice $28
  • Curry Beef $23
    • nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • -smoked salmon $19.00
  • Olives & feta $7.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Calamari $9.00
  • Curry Spring Roll $2.50
  • Chicken Kebab $2.80
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Sausage $1.50
  • Hotdog Stick $2.50
  • Spring Roll $2.50
  • Lasagne $2.50
  • Potato Sausage $2.50
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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