The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

Mix Moon (sample menu)
  • Butterfly Nest [V] $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Chicken / Beef $21.00
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Goong Op Woon Sen $25.50
    • Claypot of stir fried glass noodles, king prawns and vegetables.
  • Laksa [V] $21.00
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
  • Chicken/Beef $22.00
  • Chicken / Beef $12.50
  • Prawns $7.50
Coffee Lab (sample menu)
  • Halloumi $4.50
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Egg $4.50
  • -Chicken
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Mushrooms $4.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • -Halloumi
Gem Of India (sample menu)
  • Chicken Chow Mein $11.50
  • Fish Achari Tikka $15.00
    • fish with Indian pickle and yoghurt
  • Lamb Kadhai $13.00
    • lamb with onion, tomato, and capsicum
  • Kadhai Chicken (medium ) $13.00
    • pieces of chicken cooked in onion, tomato, capsicum gravy
  • Palak Kofta (medium ) $12.00
    • mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
  • Allu Gobhi $12.00
    • potatoes and cauliflower
  • Cheese Naan $4.00
  • Mattar Paneer $12.00
    • cottage cheese and green peas curry
The Elephant Wrestler (sample menu)
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
  • Black & Blue Salad $25.9
    • w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • Malibu Panna Cotta $12.9
    • w/ spiced pineapple & roast coconut crisps (gf/df)
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • The Jumbo $28.9
    • 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
  • Quattro $46.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
Thai Yum Food Hut (sample menu)
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
Kools Chicken (sample menu)
  • Onion Ring $3.50/$4.50
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Sausage
  • Battered Hoki $2.70
  • Chicken Cordon Bleu $2.80/$5.00
  • Thigh/breast/rib $3.60
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
Florrie McGreal's Irish Pub (sample menu)
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
  • Meatballs & Mash
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • (AVAILABLE DAILY 11AM-3PM)
Kingseat Takeaways (sample menu)
  • Spring rolls $2.00
  • 6 chicken nuggets & chips
  • Egg $3.00
  • ●scallops
  • Punnet $2.00
  • Chicken $7.00
  • Price Subject to Change
  • Crabstick $1.50
Meadowbank Pizzeria (sample menu)
  • Vegetable $1.00
  • Meat $3.00
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
Corner Burger (sample menu)
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
K L Cafe (sample menu)
  • Braised whole abalone in oyster sauce on rice $68.00
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • Traditional wonton soup $12.00
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • ●Chicken
St Pierre's Sushi (sample menu)
  • From $3.20
  • Fresh Salmon Supreme
  • 8PC. JUMBO $10.00
  • LARGE $8.40
  • Teriyaki Chicken on Rice
  • 8PC. DBL AVO $7.30
  • Double Avocado Prawn
  • - 4 pieces Cucumber & Pickle
Elk Eatery (sample menu)
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
The Pie Shoppe (sample menu)
  • Custard slice $1.50
  • Bacon-egg roll $4.00
  • Hamburger $2.80
  • Extras include
    • cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
  • Chicken burger $4.00
  • Hot meals & salads available $5.00/$10.00
  • Quiche pies $3.50
  • Sandwiches $3.50
LV Yang Cun Shanghai Cuisine (sample menu)
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Lemon Chicken (Half) $14.80
  • Fried Diced Chicken with Cashew Nut $15.80
  • Fried Prawn with Cashew Nut $20.80
  • Beijing Roast Duck Two Eat
  • Combination Vege & Pork Noodle Soup $7.00
  • Pork Chop Noodle/Rice $8.00
  • Fried Noodle with BBQ Pork / Rice $9.80
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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