The Boat Shed in Auckland Menu

TO START TO START
  • Garlic Bread - $4.00
  • Cheese Bread $5.00
    • Garlic bread topped with Cheese -
  • Salt ‘n’ Pepper Squid $9.00
    • Tender seasoned Squid served over salad greens with garlic aioli -
  • Cajun Prawns $13.50
    • Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
  • Scallops and Bacon $13.50
    • Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
  • Chicken Kebab $10.00
    • Tender seasoned chicken kebabs served with petit salad and satay sauce -
  • Creamy Mushrooms $12.00
    • Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS SALADS
  • Thai Beef Salad sml$12.50/Lrg$18.00
    • Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
  • Grilled Chicken Salad $18.50
    • Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
  • Salt ‘n’ Pepper Squid $18.00
    • Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
  • Fish Salad $21.00
    • Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
  • Garlic & Chili prawn salad $21.50
    • Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA PASTA
  • Carbonara $18.50
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
  • Basil Chilli Prawn Pasta $20.00
    • Creamy basil sauce with shallots, cheese, and garlic
  • Creamy Chicken & Bacon $19.00
    • Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
  • Seafood $21.00
    • Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
  • Vegetarian Pasta $17.00
    • Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • Boatshed Burger $17.00
    • Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
  • Grilled Chicken Burger $18.00
    • Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
  • Steak Burger $18.50
    • Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
  • Veggie Burger $15.00
    • Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
  • Fish and Chips $18.50
    • Freshly battered fish fillets served with garden salad, tartare, lemon and fries
  • Pork Ribs $15.50
    • Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS MAINS
  • Scallops, Bacon, and Vegetables $25.00
    • Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
  • Chicken Marsala $23.50
    • Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
  • Pork Scotch $24.00
    • Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
  • Salmon Fillet $24.00
    • Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
  • Scotch Fillet Steak $26.50
    • Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
  • Rack of lamb $25.50
    • Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS DESSERTS
  • Marshmallow Mountain $9.00
    • Ice cream topped with marshmallows and a chocolate swirl -
  • Chocolate Fudge Brownie $10.00
    • With cream, chocolate & ice cream
  • Ice cream sundae $7.00
    • With your choice of Passion fruit, caramel, strawberry or chocolate sauce
  • Sticky date pudding $10.00
    • With butterscotch & chocolate sauce
  • Pavlova $8.00
    • With cream and ice cream
SIDES SIDES
  • Battered onion rings $4.00
  • Egg (each) $1.50
  • Fries $4.00
  • Salad $4.00
  • Vegetables $5.00
  • Potato wedges with sour cream & sweet chilli sauce $8.00

Nearby Sample Menus

Curry Palace (sample menu)
  • CHIPS $2.99
  • STEAMED RICE $2.00
    • plain white rice boiled
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • CHEESE NAAN $3.50
    • stuffed with special cheese mixer
  • GOAT MASALA $10.99
    • goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
Thip Thai Restaurant (sample menu)
  • Pad Pak Ruam Mit $15.00
    • Stir fried combination of vegetable with oyster sauce
  • ●Pad Med Ma Muang
    • Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
  • -Squid $18.00
  • -Seafood $19.00
  • ●Pad Preaw Warn
    • Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
  • -Beef, pork or chicken $16.00
  • Tord Mun Khao Pod (Vegetarian) $7.00
    • Deep fried sweet corn cake served with plum sauce
  • -Lamb $17.50
The Old Woodshop & Corner Cafe (sample menu)
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • ●Bagel $7.50
    • With cream cheese & jam
  • ●Mix it Up with Choice of Extras
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • -Sausage / Chicken / Button Mushrooms $4.00
  • -Smoked salmon, capers & cream cheese $12.50
Japanese Kitchen Coo. (sample menu)
  • Edamame $5.00
  • Pork curry on rice $10.00
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Gyoza $8.00
    • fried pork dumpling
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Fried vege set $6.00
Ed Street (sample menu)
  • Double $27.00
  • All $12.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Kim Wa Takeaway (sample menu)
  • Chicken $13.00
  • Pork Fried Rice $10.00
  • Bacon $4.80
  • Chicken $12.00
  • Steak $4.80
  • Chicken Fried Rice $10.00
  • Bar-B-Q Pork $13.50
  • Combination Fried Rice $12.50
Cherry Cafe (sample menu)
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Side sausage $5.00
  • Side mushroom or spinach $5.50
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Side avocado $5.50
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Tokyo Bay (sample menu)
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Crème caramel $7
Scullery (sample menu)
  • Avocado or Spinach $3.00
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Mushrooms $3.00
  • Bacon $4.50
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
JK Takeaway (sample menu)
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 1 Crab Stick $1.00
  • 1 Sausage $1.50
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 5 Chicken Nuggets $2.00
  • 5 Fish, 2 Cup Chips $15.50
  • 6 Chicken Nibble,1 Cup Chips $6.00
Onehunga Cafe (sample menu)
  • Crispy Chicken $17
    • Fried egg, chili maple syrup, maple butter
  • Scallops $12
    • Grilled Buttered Fresh NZ Scallops
  • Breakfast Sausage (2) $5
  • House Grill $22.50
    • Breakfast sausage, bacon, eggs, mushrooms, roasted spuds, toast, blistered tomato
  • Roasted Spuds $4
  • Chipotle Calamari Roll $12.50
    • Sourdough Baguette
  • Wilted Spinach $4
  • Mushrooms $5
Judy's Kitchen & Catering (sample menu)
  • 7. Spicy Raw Crab $16/$30
  • 9. Korean Sushi $6.00/$7.00
  • 12. Dumpling $9.00 (10pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 5. Popcorn Chicken $6.00 (cup)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
Fatoosh (sample menu)
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • Extra pita bread $3.00
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Extra pickles $5.00
  • Hummus $8.00
  • In pita bread with salad, hummus, sauces & toasted
  • Zazik $8.00
  • -King prawns fatoosh $7.00
    • Extra
Mozaik Caffe (sample menu)
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • add bacon or field mushrooms $21.50
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • LITTLE BENNE
    • PLAIN OR WITH BACON
Coco Cafe (sample menu)
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Bacon $3.00
  • Sausage $1.50
  • - 2 fillings $5.00
  • Toast $1.50
  • - 1 filling $4.00
  • Egg $1.50
The Boat Shed

The Boat Shed

location

Address

Ara Tai, Half Moon Bay, Auckland 2012, New Zealand

phone

Phone

095343046

email

Email

accounts@bbyc.org.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
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