Address
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
The Boat Shed in Auckland Menu
Are you the owner? Manage this listing for free.
TO START- Garlic Bread - $4.00
-
Cheese Bread $5.00
- Garlic bread topped with Cheese -
-
Salt ‘n’ Pepper Squid $9.00
- Tender seasoned Squid served over salad greens with garlic aioli -
-
Cajun Prawns $13.50
- Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon -
-
Scallops and Bacon $13.50
- Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon -
-
Chicken Kebab $10.00
- Tender seasoned chicken kebabs served with petit salad and satay sauce -
-
Creamy Mushrooms $12.00
- Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread -
SALADS-
Thai Beef Salad sml$12.50/Lrg$18.00
- Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing -
-
Grilled Chicken Salad $18.50
- Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber, and onion
-
Salt ‘n’ Pepper Squid $18.00
- Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chili
-
Fish Salad $21.00
- Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing
-
Garlic & Chili prawn salad $21.50
- Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens, and lemon
PASTA-
Carbonara $18.50
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan
-
Basil Chilli Prawn Pasta $20.00
- Creamy basil sauce with shallots, cheese, and garlic
-
Creamy Chicken & Bacon $19.00
- Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a creamy white wine sauce
-
Seafood $21.00
- Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan
-
Vegetarian Pasta $17.00
- Stir fry seasonal vegetables with Basil pesto sauce and cheese
BURGERS & LIGHT MEALS-
Boatshed Burger $17.00
- Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney, and mayonnaise served with fries
-
Grilled Chicken Burger $18.00
- Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries
-
Steak Burger $18.50
- Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries
-
Veggie Burger $15.00
- Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries
-
Fish and Chips $18.50
- Freshly battered fish fillets served with garden salad, tartare, lemon and fries
-
Pork Ribs $15.50
- Bbq pork ribs served with steak fries topped with herbs and sesame seeds -
MAINS-
Scallops, Bacon, and Vegetables $25.00
- Tossed scallops in pan with bacon and garlic butter, served with mixed grilled vegetables and Hollandaise sauce
-
Chicken Marsala $23.50
- Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato
-
Pork Scotch $24.00
- Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus
-
Salmon Fillet $24.00
- Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce
-
Scotch Fillet Steak $26.50
- Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries
-
Rack of lamb $25.50
- Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto
DESSERTS-
Marshmallow Mountain $9.00
- Ice cream topped with marshmallows and a chocolate swirl -
-
Chocolate Fudge Brownie $10.00
- With cream, chocolate & ice cream
-
Ice cream sundae $7.00
- With your choice of Passion fruit, caramel, strawberry or chocolate sauce
-
Sticky date pudding $10.00
- With butterscotch & chocolate sauce
-
Pavlova $8.00
- With cream and ice cream
SIDES- Battered onion rings $4.00
- Egg (each) $1.50
- Fries $4.00
- Salad $4.00
- Vegetables $5.00
- Potato wedges with sour cream & sweet chilli sauce $8.00
Nearby Sample Menus
- House steamed milk buns:
-
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
-
Slaw $10
- tossed in sesame dressing
-
Coconut Crusted Squid Rings $12
- with golden sauce
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
-
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
-
Edamame $5
- whole steamed soy beans
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
-
S57 Hot Garlic Mexican Uttappa $13.00
- (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
-
S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
-
S14 Harabhara Masala $12.50
- (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
-
S59 Onion Delight Uttappa $13.00
- (Pancake topped with onion, salsa garlic & black pepper) V
-
S39 Spring Roll Dosa with Cheese $14.50
- (Spring roll dosa garnished with grated cheese) J
-
S32 Onion Sada Dosa $11.50
- (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
-
S76 Idli Manchurian $12.50
- (Steamed rice lentil cake prepared in Chinese style manchurian) V
-
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)
- Prawn $15.50
- chicken/ steak/ pork $11.00
- 4 fish, 4 sausages, 4 potatoes, $4 chips $20
- Egg $4.30
- Chicken & pineapple $14.00
-
Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion
- Curry roll $2.20
- Ham &Tomato $3.50
-
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
-
Midnight soldiers $7.00
- Soft boiled egg
- Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
-
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
-
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
-
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
-
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
-
Salmon $12.00
- Cream cheese, rocket, red onion, capers
- -Add Bacon Jam $3.00
-
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
- Cream Cheese $7.00
-
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-
Pesto Chicken $12.00
- Rocket, gherkin
-
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
- 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
- Regular Thighs
- Each $ 1.20
- For 6 $ 6.00
- Chicken Nuggets (6 pcs) $ 4.00
- Battered Oyster $ 1.20
-
Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks
- Crab stick $ 1.20
-
Zeera rice $4.00
- Rice cooked with cumin seeds
-
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
-
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
-
Keema naan $4.50
- Naan filled with minced lamb
-
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
-
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
-
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
-
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
-
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
-
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
-
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
-
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
-
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
-
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
-
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
- Free range egg $1.00
-
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
-
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
- Kumara fries-scoop $5.00
- Jalapenos $.50
-
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
-
Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
- ketchup $1.50
-
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
-
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
-
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
-
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
-
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
- Add 3.00 For (gf)
- -Add aioli $8.00
-
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
-
Green thai chicken curry $14.50
- With steamed rice & salad
-
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
- -Cream cheese & berry jam $6.50
- Chicken & mushroom $5.50
- -Beef
- All soups come with ciabatta toast
-
Creamy mushroom $14.00
- With sourdough toast
- -Lamb
-
MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
-
LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
-
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
-
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
-
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
- Nasi Lemak with Chicken $13.00
- Fish Noodle Soup $20.00
-
MALAYSIAN FISH CURRY $30.00
- Malaysian style curry fish eggplant, lady fingers and tomatoes
- Lunch Plate with
-
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
-
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
- •Add bacon $21
-
Lavash Wrap
- with salad, tabouli, hummus
- Halloumi $5,5
- Add mushrooms $21
-
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
- Ebi Fry Roll Prawn $5.50
- Aji $4.00
- Beef $4.00
- Karaage Rice Bowl $9.50
- Salmon & Cream Cheese Roll $4.00
- Akanishigai Veined Rapa Whelk $4.50
- Calamari Ring $4.50
- Mini Roll Platter (Mini Roll) $40
-
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
-
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
-
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
- Special Chicken Wings $6.00
-
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
-
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
-
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
-
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
The Boat Shed
Phone
095343046
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Ara Tai, Half Moon Bay, Auckland 2012, New Zealand
- Auckland Others Menus
- Auckland Region Others Menus