Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Toasted Sandwich (GF on request) $10.00
Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
Banana and Linseed $7.50
Banana, Linseed, Cinnamon, Yoghurt and Milk.
Pork and Spiced Pomegranate Salad GF $19.00
Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Pasta and Homemade Meatballs $12.00
served in a creamy tomato sauce
Ice Cream Fudge Sundae $10.00
Chocolate or Russian.
Fettuccine GF
Please check out today's specials for our pasta of the day (vegetarian option available). POA
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Bacon & eggs $15.00
Crispy streaky bacon & eggs cooked to your liking served on sour dough
Lamb Shank 1-$26.00 2-$32.50
Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Ironique Big Brekky $24.50
Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Fries Regular $5.00 Large $7.00
Bacon & Cheese Quesadilla $7.00
Wedges $13.80
Potato wedges served ẃ bacon, cheese, salsa & sour cream
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Continental Breakfast $15.00
Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Cooked Breakfast
All options include the continental breakfast menu
Black Truffle Crème Brulee $18.00
Served with caramelised pears and toast
French Fries $10.00
Butternut Risotto $27.00
Served with grilled vegetables and roasted Portobello mushrooms