Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
V1 Poa Pia $8
Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
V9 Curries and Main Stir Fries $14.50
R1 Pad Thai
Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
M10 Savoury Stir Fried: Pad Prig Khing
Stir fried prik khing paste with seasonal vegetables
C4 Royal Peanut : Sweet Peanut Curry $16.90
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
Made to order in all main course Tofu and mushroom to be substituted for meats
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Smarty Bags $2.00
The Beacon $24.50
Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Sailors Grave
Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Grace O'Malley's Full Breakfast $22.00
Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
O'Malley's Scotch Fillet $31.00
300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
- Add 2 rashers of streaky bacon $15.00
The Belfast $15.00
Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.