smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
UMU antipasto platter $22.50
olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Cooked to your liking and served on toasted ciabatta
Venison Tataki $19.00
Served with ponzu sauce, baby leeks & spinach and sesame oil
French Fries $10.00
Apricot Panna Cotta $18.00
Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Trio of Ice Cream $18.00
New Zealand Kapiti Ice cream
Venison Filet $38.00
Served with chocolate jus on grilled red onions, tomato confit and asparagus
Fish of the Day $37.00
Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns