Bucks Sports Bar & Grill in Waikato Menu

LIGHT SNACKS LIGHT SNACKS
  • Fries $5.00
  • Nachos $12.00
  • Shrimp Cocktail $10.00
  • Toasted Sandwich $6.00
  • Toasted Sandwich $6.00
  • Extras $2.00
    • Bacon, ham, egg, cheese, tomato or onion steak & bacon
  • Extra filling $1.00
  • Wedges $12.00
  • Garlic Bread $5.00
  • Fish & Chips $15.00
BURGERS (ALL BURGER MEALS SERVED WITH FRIES) BURGERS (ALL BURGER MEALS SERVED WITH FRIES)
  • Hamburger $10.00
  • Chicken Burger $14.00
  • Bucks Prime Beef, Bacon, Egg & Cheese Burger $16.00
  • Cheeseburger $11.00
  • Fish Burger $14.00
  • Steak Burger $15.00
MAINS MAINS
  • Fish of the Day $25.00
    • Battered fish served with fries & salad
  • Seafood Basket $25.00
    • Crumbed Scallops, Calamari, Mussels & Fish served with fries and salad
  • Scallop Meal $22.00
    • Six Scallops served with fries and salad
  • Scotch Fillet $28.00
    • Prime Scotch Fillet cooked to your liking, topped with a delicious mushroom and wine sauce served with fries and salad
  • All Day Breakfast $16.00
    • Bacon, Sausages, Hash Browns, Eggs, Fried Tomato and Toast
  • Kids Meals $10.00
    • Fish & Chips; Mini Hotdogs & Chips; Chicken Wedges & Chips
MENU SPECIALS MENU SPECIALS
  • Deep Fried Camembert $12.00
    • Served with Plum Sauce
  • Catch of the Day $25.00
    • Fresh Fish battered, served with fries and a side salad
  • Salt & Pepper Calamari $16.00
    • Served on a fresh garden salad
  • Spicy Prawn Salad $16.00
  • Lamb Shank $20.00
    • Served with a succulent rosemary and mint jus with creamy mash potatoes
  • Bangers & Mash $15.00
    • "Big Red" Sausages served with potato mash in a rich onion jus
  • Rump Steak $20.00
    • Rump Steak served with eggs, salad and fries
  • Friday $15.00
    • Burger, Fries & Handle
DESSERTS DESSERTS
  • Apple Crumble or Chocolate Brownie $9.00
    • Served with ice-cream and whipped cream
  • Ice-cream Sundae $7.00
    • Your choice of chocolate, caramel or berry topping

Nearby Sample Menus

  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • fish and chips $11
  • bacon and eggs (g) $10
  • -add you sides
  • hollandaise or aioli $2
  • extra eggs $1
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Vietnamese name jim slaw GF $8.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Beer battered fries, garlic aioli V $8.00
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Poached or fried eggs $4
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Basmati Rice $3.50
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Mushrooms $5
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Onion Rings $6.5
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • -without salmon $16.50
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • -3 Filling $7.90
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • -Large $7.90
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Mushroom $3.00
  • Add mozzarella, pesto & caramelised onion
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Add bacon $14.00
  • Ham $3.00
  • Cheese $2.00
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • * Garlic, herb and rock salt
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • -Lunch 150Gm tarakihi $17
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Nuggets & curly fries $8.5
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • Smoked bourbon & coke ribs $24
    • W/ summer slaw and hand cut chips w/ aioli.
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • Delish 3 slider selection w handcut fries $20
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • -served with poached rhubarb $17
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • -Seasonal greens with herb butter $8
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • -French fries, salt and vinegar seasoning - $8
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Super Vege (3 Fillings) $4.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Ediballs $3 or $5 for two packs
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Cookie Fix $2.00
  • Olive Oil
  • Mozzarella
  • Watties Spaghetti
  • Mozzarella
  • Bacon
  • Add Chorizo $3
  • Mixed herbs
  • Garlic & Herb $11
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Kumara chips $7
    • with tomato sauce
  • Beer battered or pan fried fish of the day POD
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Homemade tartare, aioli or mayo $1
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Bucks Sports Bar & Grill

Bucks Sports Bar & Grill

location

Address

100 Casement Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078656915

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , Grill , Pub Food , Seafood , Steakhouse

features

Features

Breakfast ,  Quick Bites ,  Bar Scene

Location
100 Casement Road, Whangamata, Waikato, 3620, New Zealand