Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Chilli Chicken $10
Chilli chicken with fresh tomato, cashew nuts, mango chutney
Salmon $10
Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Pulled Pork $10
Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Chicken Burger $10
Grilled chicken breast with bacon, brie, lettuce and relish
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Cos leaves, bacon, chive, blue cheese, crouton $8
VSB Chicken Parmigiana $18.50
Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Callebaut Dark Chocolate Parfait $17
Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Market Fish $37
Explained by your wait staff
-served with poached rhubarb $17
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes