Bucks Sports Bar & Grill in Waikato Menu

LIGHT SNACKS LIGHT SNACKS
  • Fries $5.00
  • Nachos $12.00
  • Shrimp Cocktail $10.00
  • Toasted Sandwich $6.00
  • Toasted Sandwich $6.00
  • Extras $2.00
    • Bacon, ham, egg, cheese, tomato or onion steak & bacon
  • Extra filling $1.00
  • Wedges $12.00
  • Garlic Bread $5.00
  • Fish & Chips $15.00
BURGERS (ALL BURGER MEALS SERVED WITH FRIES) BURGERS (ALL BURGER MEALS SERVED WITH FRIES)
  • Hamburger $10.00
  • Chicken Burger $14.00
  • Bucks Prime Beef, Bacon, Egg & Cheese Burger $16.00
  • Cheeseburger $11.00
  • Fish Burger $14.00
  • Steak Burger $15.00
MAINS MAINS
  • Fish of the Day $25.00
    • Battered fish served with fries & salad
  • Seafood Basket $25.00
    • Crumbed Scallops, Calamari, Mussels & Fish served with fries and salad
  • Scallop Meal $22.00
    • Six Scallops served with fries and salad
  • Scotch Fillet $28.00
    • Prime Scotch Fillet cooked to your liking, topped with a delicious mushroom and wine sauce served with fries and salad
  • All Day Breakfast $16.00
    • Bacon, Sausages, Hash Browns, Eggs, Fried Tomato and Toast
  • Kids Meals $10.00
    • Fish & Chips; Mini Hotdogs & Chips; Chicken Wedges & Chips
MENU SPECIALS MENU SPECIALS
  • Deep Fried Camembert $12.00
    • Served with Plum Sauce
  • Catch of the Day $25.00
    • Fresh Fish battered, served with fries and a side salad
  • Salt & Pepper Calamari $16.00
    • Served on a fresh garden salad
  • Spicy Prawn Salad $16.00
  • Lamb Shank $20.00
    • Served with a succulent rosemary and mint jus with creamy mash potatoes
  • Bangers & Mash $15.00
    • "Big Red" Sausages served with potato mash in a rich onion jus
  • Rump Steak $20.00
    • Rump Steak served with eggs, salad and fries
  • Friday $15.00
    • Burger, Fries & Handle
DESSERTS DESSERTS
  • Apple Crumble or Chocolate Brownie $9.00
    • Served with ice-cream and whipped cream
  • Ice-cream Sundae $7.00
    • Your choice of chocolate, caramel or berry topping

Nearby Sample Menus

The Helm (sample menu)
  • -Add Fries $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • -Add Fries $3
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Salmon $8
Cock and Bull Hamilton (sample menu)
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Scotch $28.95
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Pasta of day
    • See blackboard
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Wedges $12.95
    • with sour cream + salsa
Huhu (sample menu)
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Spoon and Paddle (sample menu)
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Smoked Salmon, Bacon, Sausage $4
  • Bacon + Egg Bap $15
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Mince, Cheese, Quesadillas $9.5
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Mushrooms, Tomato, Egg, GF Bread $3.5
Fat Pigeon Cafe (sample menu)
  • Bacon / sausage / tomato / mushrooms $5.00
  • Eggs benedict / salmon $9.90
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Eggs benedict / salmon $18.90
  • Eggs / toast / fried potatoes $3.00
  • Salmon $6.00
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Eggs benedict / bacon $8.90
Tandoori Chambers Restaurant & Bar (sample menu)
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • -Half $11.99
  • Mixed Vegetables (spicy/vegetarian) $14
    • A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
  • -Full $22.99
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Salad $4.00
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
Pare's Power Pizza (sample menu)
  • Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Beer battered fries $7
  • Cheesecake $3
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Wedgey $14 / $17
    • Seasoned wedges, bacon, aioli sauce
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Victoria's Cafe Kitchen Bar (sample menu)
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • - Add Bacon $4
  • Vik's burgers $20
    • Served w fries.
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -house cured salmon $6
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -Add Salmon $6
The Green Dragon Inn (sample menu)
  • Cold Pork Pie $6.00
  • Muffin $4.00
  • Homemade Stew $10.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
Sweet Rose Espresso (sample menu)
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
Pokeno Takeaway (sample menu)
  • Carton of chicken muggets *8 $3.50
  • Bacon and egg burger $5.50
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Hamburgers $3.50
  • Fish cake $2.00
  • Hawaiian burger $5.00
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Potato fritter $.80
Mini India (sample menu)
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • SWEET MANGO CHUTNEY $3.00
    • Popular Indian condiment
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • GARLIC & CHEESE NAAN $4.00
    • Round shaped bread made with plain flour, stuffed with cheese and garlic on top
  • LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
Monsoon Splash Of Spice (sample menu)
  • Tamarind Chutney $2.50
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Cheese & Garlic Naan $4.50
  • Lachha Parantha $4.00
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Mint Chutney $2.50
  • Goat $17
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
Rangiriri Heritage Centre & Cafe (sample menu)
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Steak & egg $9.00
  • Scallops $2.00
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Cheese $7.50
  • Kiddie $4.50
  • Crab stick $1.70
Deejays Gourmet Griller Ltd. (sample menu)
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • CHICKEN TENDERS AND FRIES
Bucks Sports Bar & Grill

Bucks Sports Bar & Grill

location

Address

100 Casement Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078656915

email

Email

bucksbar@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , Grill , Pub Food , Seafood , Steakhouse

features

Features

Breakfast ,  Quick Bites ,  Bar Scene

Location
100 Casement Road, Whangamata, Waikato, 3620, New Zealand
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