Bucks Sports Bar & Grill in Waikato Menu

LIGHT SNACKS LIGHT SNACKS
  • Fries $5.00
  • Nachos $12.00
  • Shrimp Cocktail $10.00
  • Toasted Sandwich $6.00
  • Toasted Sandwich $6.00
  • Extras $2.00
    • Bacon, ham, egg, cheese, tomato or onion steak & bacon
  • Extra filling $1.00
  • Wedges $12.00
  • Garlic Bread $5.00
  • Fish & Chips $15.00
BURGERS (ALL BURGER MEALS SERVED WITH FRIES) BURGERS (ALL BURGER MEALS SERVED WITH FRIES)
  • Hamburger $10.00
  • Chicken Burger $14.00
  • Bucks Prime Beef, Bacon, Egg & Cheese Burger $16.00
  • Cheeseburger $11.00
  • Fish Burger $14.00
  • Steak Burger $15.00
MAINS MAINS
  • Fish of the Day $25.00
    • Battered fish served with fries & salad
  • Seafood Basket $25.00
    • Crumbed Scallops, Calamari, Mussels & Fish served with fries and salad
  • Scallop Meal $22.00
    • Six Scallops served with fries and salad
  • Scotch Fillet $28.00
    • Prime Scotch Fillet cooked to your liking, topped with a delicious mushroom and wine sauce served with fries and salad
  • All Day Breakfast $16.00
    • Bacon, Sausages, Hash Browns, Eggs, Fried Tomato and Toast
  • Kids Meals $10.00
    • Fish & Chips; Mini Hotdogs & Chips; Chicken Wedges & Chips
MENU SPECIALS MENU SPECIALS
  • Deep Fried Camembert $12.00
    • Served with Plum Sauce
  • Catch of the Day $25.00
    • Fresh Fish battered, served with fries and a side salad
  • Salt & Pepper Calamari $16.00
    • Served on a fresh garden salad
  • Spicy Prawn Salad $16.00
  • Lamb Shank $20.00
    • Served with a succulent rosemary and mint jus with creamy mash potatoes
  • Bangers & Mash $15.00
    • "Big Red" Sausages served with potato mash in a rich onion jus
  • Rump Steak $20.00
    • Rump Steak served with eggs, salad and fries
  • Friday $15.00
    • Burger, Fries & Handle
DESSERTS DESSERTS
  • Apple Crumble or Chocolate Brownie $9.00
    • Served with ice-cream and whipped cream
  • Ice-cream Sundae $7.00
    • Your choice of chocolate, caramel or berry topping

Nearby Sample Menus

  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • 8 Feta Chicken
    • whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • Extra Beef Patty $2.50
  • Extra Cheese/ Bacon $1
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • Wedges $4.50
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Basmati Rice $3.50
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Soup of the day $11.50
    • with garlic bread
  • Chicken, mushroom and green pea fettuccine $17.50
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Steak, eggs, chips $17.00
  • Garlic Bread $7.00
  • Panfried Fish $12.00
  • Beef Curry $19.00
  • Mushroom Sauce $3.00
  • 12 years and under
  • Eggs $1.50
  • ALL $12 each
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • ●Shared plates
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Prawn twists $10.00
    • Served with garlic aioli
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Pannacotta $14.00
    • With cinnamon fruit
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Wedged $8.50
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Side salad $7.00
  • Sides
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Nuggets & Chips $7.50
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Available from 8am - 2.00-3:00 pm daily
  • -Reg $5.50
  • Gluten Free available on request. Please ask when placing your order.
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Breakfast Available 8am - 2.30pm Daily
  • -Large $7.90
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • Curry Beef on Rice $12.00
  • Curry Pork on Rice $12.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • Wonton Soup $11.00
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • 8 Chicken Thighs & Chips $28.00
  • Shrimp Cocktail $11.80
  • Soup of the Day $9.90
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Toast $5.00
    • three slices of toast with spreads
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Crumbed Camembert with Plum Sauce $14.50
  • Seafood Cocktail $12.80
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • -tempura with soy mirin and seaweed salad $24/48
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Pineapple Fritter $1.50
  • Hawaiian Burger $6.80
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Hot Sandwich $6.00
  • Ham Cheese & Tomato $4.90
  • Fish Burger $6.80
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Chicken Burger $5.80
Bucks Sports Bar & Grill

Bucks Sports Bar & Grill

location

Address

100 Casement Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078656915

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , Grill , Pub Food , Seafood , Steakhouse

features

Features

Breakfast ,  Quick Bites ,  Bar Scene

Location
100 Casement Road, Whangamata, Waikato, 3620, New Zealand