Bucks Sports Bar & Grill in Waikato Menu

Nearby Sample Menus

Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Add Fries $3
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta

Sauces $3
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-Salt & pepper squid (6)
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
-add a fried egg $1.5
-Green peppercorn

Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Poached or fried eggs $4
Smoked salmon $7
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli

Salt and pepper squid with chipotle mayo $16.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Provincial seafood pot au feu $21.00
- Served with rouille
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Selection of handcrafted breads $12.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Side salad $5.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Garlic and herb bread $6.50
Soup of the day $11.50
- with garlic bread
Hotpots $10.50
- see our specials board for today's flavours
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Chicken, mushroom and green pea fettuccine $17.50

Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Rice $3
Chicken $3
Stir fried Cashew nuts $17
Vegetable $2
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried Sweet & Sour $17

Free range eggs $9
- on toasted ciabatta. Tweak it.
-small $4
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-Add Salmon $6
-gluten free bread $1
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Vik's burgers $20
- Served w fries.
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing

Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Garlic Bread $8
- Warm French stick with garlic butter
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw

GF Burger $ 10.00
Choc or Jam Donut $ 4.50
Bacon Burger $ 7.50
Chips $ 5.00
- cheese & mayo
Hot Dogs $ 2.50
Spring Curry $ 3.00
Vege Steak Rolls $ 3.00
Lasagne $ 3.00

Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Roti $4.00
- Round shaped bread made with wholemeal flour
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried

Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Gluten Free Bases $4.00
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple

Potato Mash $6.50
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add Fries $4.00
Add Fries $4.00

-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
Work Wedges S $8 / L $15
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
●Lamb
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Creme Brulee $12.00
- Served with Vanilla ice cream
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Scotch Fillet $28.00
- Prime 250g
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry

The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Beer battered onion rings $6
- with sweet chilli sauce
Beer battered or pan fried fish of the day POD
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Homemade tartare, aioli or mayo $1

Bucks Sports Bar & Grill

Waikato Region > Waikato > Bucks Sports Bar & Grill

Address

100 Casement Road, Whangamata, Waikato, 3620, New Zealand

Phone

078656915

Email

bucksbar@xtra.co.nz

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Burger , Grill , Pub Food , Seafood , Steakhouse

Features

Breakfast , Quick Bites , Bar Scene

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Bucks Sports Bar & Grill in Waikato Menu

Nearby Sample Menus

Bucks Sports Bar & Grill

Waikato Region > Waikato > Bucks Sports Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Casement Road, Whangamata, Waikato, 3620, New Zealand

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