1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Add Fries $4.00
Eggs Benedict $18.50
Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Lamb Salad $22.00
Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Seafood Broth $20.00
Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Vegetable Salad $17.00
Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Chefs Soup of the Day $13.00
Served with warm bread and butter
Smoked Beef Brisket $17.00
Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Tempura battered fish & chips $18.50
tartare sauce, green salad
Steak, egg & chips $20
w 300g Rump steak(GFO)
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)