Bueno Cantina in Christchurch Menu

Nearby Sample Menus

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Add chicken $3.00
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Eggs benedict $15.00
- With a choice of bacon or salmon
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Creme brulee $12.00
- Your wait staff will advise you of today's flavour

Sweet Mango Chutney $4.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Cheese & Garlic Naan $6.50
Naans $3.50
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)

Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
Guacamole $5 / $10
Frijoles Negros $8
- Spicy black bean dip and corn chips
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Camarones $29
- saute prawns finished with a lime and tequila sauce
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Pepitas $6
- Spicy toasted pumpkin seeds

Additional of $2.00 for all seafood meals
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Oyster sauce with meat and vegetables with rice $12.90
Tom yum goong (prawns) $12.90
Peanuts sauce on top / cashw nuts $4.90
●Soup

GARLIC PRAWNS $13.50
- lemon oil, green salad
STICKY PORK RIBS $13.50
- BBQ glaze
3 TOPPINGS $22.00
All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
FRESH BREAD / DIPS $12.50
BASKET OF FRIES $7.00
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas

Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Cheese Cake of the Day $6.90
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread

Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Kumara (each) $1.20
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Quarter chicken
Quarter $ 7.50
Whole $ 20.00
Roast Pumpkin (each) $1.00
3 Roast Potatoes

Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri

Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Fresh Garden Salad $5.50
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Lamb Shank w Mash & Veg $20.00
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.

Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Chicken & chips $9.00
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Churros $12.00
- crispy donuts with chocolate orange sauce
Churros $12.00
- crispy donuts with chocolate orange sauce
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream

Bueno Cantina