Bueno Cantina in Christchurch Menu

3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Cheese & free-range egg $8.50
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Extra Egg $1.00
Nutella $8.00
Lemon & Sugar $7.00
3e Complete $9.50
- Ham, cheese & free-range egg
Chocolate & Banana $9.00

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Per person. $3.00
Ono Hin Ye $7.50
- Coconut & chicken soup.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.

Panang Curry $10
- Bean, copalum,
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Fish Fillet $12.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Prawns $12.50
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Thai Style Noodle Soup $10
- Chicken or pork or beef

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom yum gai (chicken) $10.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Tofu / extra vegetables $2.90
Tom yum kha gai (chicken with coconut milk) $11.90
Rice $2.00

Lunch Special N/A
- Please ask our friendly staff for more details.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Nachos
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.

Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Large $20.00
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Chef’s Special POA
- check out our blackboard for today’s creation
Gluten free 8” $20.00

Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Mango Chutney $2.00
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices

BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Soup of the Day $16.00
- See the blackboard or ask your server for details
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Hash Browns $5.00

Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Caramelized onion, beet and goat feta tart. V. $28.00
Braised lamb shoulder $35.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50

Kids Toastie $6.50
- Banana & nutella
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Bacon & Mushroom $12.00
Apple, Cinnamon & Cream $12.00
Dutch Pancakes Plain $10.00
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Bacon & Apple $12.00

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