Bueno Cantina in Christchurch Menu

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Vegetable Chow Mein $12.00
Lamb $9.50
Indian Salad $5.00
Raita $3.50
Rass Malai $8.50
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.

Lettuce
Select one of the following
●Quesadilla
Guacamole $2.00
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Grilled veggies
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Chicken
- fresh off the grill

Chorizo $4
Toast $7
- (multigrain ciabatta or gluten free) w spreads
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Salmon $5

Garlic Bread $7.90
- Need we say any more?
Pasta of the Day $19.90
- Please ask what Chef has created
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Cheesecake $11.90
- Please ask what has been dreamt up today
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon

Chori Pan $9.00
- House made chorizo and arepas
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
1 Side and 1 Sauce of your choice
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Chimichurri $2.00
Guaro $2.00
- Medium Spicy Yoghurt sauce

Bacon $6.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Hash Browns $5.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Hollandaise $2.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Smoked Salmon $7.50

Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $9.00
- wedges served with sour cream & sweet chilli
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Hawaiian $6.00
- Ham, cheese, pineapple
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Smoked salmon & cream cheese $8.50
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Brekkie $7.00
- Bacon, fried egg, hollandaise
Choose from $7.00
- Ham, chicken, bacon or falafel
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce

Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Spicy Wedges $9.00
- with sour cream and chilli sauce
(+) Add grilled chicken (+) $4.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00

Nearby Sample Menus