Bueno Cantina in Christchurch Menu

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Bueno Cantina in Christchurch has no menu available, but can choose from many other options such as California Roll or Lunch Teppan Combo Set from Ace Wasabi. Pita Pit offers many options including The Family Feast and The Protein Pack. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. The Coffee Club Big Breakfast and Eggs Benedict with Bacon from . The Coffee Club Hagley Park offers The Institution Bar and Basket Case.

Nearby Sample Menus

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Peri-Peri Chips
- Curb your craving
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Whole Chicken
- To share, or not to share
Avo $1.50
Add
- Large $6.50

Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
250gm Canterbury Angus Rump $28.0
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut

-Chouriço Apimentado
- Spicy Chorizo
-Costela de Boi
- Beef Spare ribs
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Linguiça
- Homemade sausage
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
Farofa (DF/GF)
- Roasted cassava root flour

Roasted almonds
Extra Filling $1.50
Mushrooms
Kapiti brie
Roasted Carrot
Onion Rings x 6 $ 4
- homemade old school style
4-6 people
Beetroot

Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto

KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
CORIANDER'S HOT PICKLE $4.00
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.

(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with jam and cream cheese $8.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Children’s size Scrambled eggs on toast $9.00
with pesto and cream cheese $9.00
Scrambled eggs on toast: $12.50
Bagels:

Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil

Chicken Teriyaki Don $11.50
Beef Yakiniku Don $11.50
Spicy Pork Don $11.50
Udon $10.00
Pork Katsu Curry Don $12.50
Salmon Teriyaki Don $13.50
Pork & Chive Gyoza $7.00
Tofu Teriyaki Don $11.50

Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams

Mixed Vegetable Chow Mein
Steak Foo Young
Chicken Cashew Nuts on Rice
Sweet and Sour Wonton
Combination Chow Mein
Crispy Skin, 1/2 Chicken with Shrimp Chips
Prawn Chow Mein
Steak Chow Mein

GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Add chicken $5.00
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.

Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
STARTERS
*Extra charge of $8 for an extra shank.
Hot Dog & Chips
Available all day
500gm – $15.00
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
●Skewers
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Marinated pork ribeye, red pepper pesto $15.00