Bueno Cantina in Christchurch Menu

Bueno Cantina in Christchurch has no menu available, but can choose from many other options such as California Roll or Lunch Teppan Combo Set from Ace Wasabi. Pita Pit offers many options including The Family Feast and The Protein Pack. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. The Coffee Club Big Breakfast and Eggs Benedict with Bacon from . The Coffee Club Hagley Park offers The Institution Bar and Basket Case.

Nearby Sample Menus

Velvet Burger (sample menu)
  • Blue/Brie Cheese $3
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Gluten Free Bun $2.5
  • Mushroom or Egg $1.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Native Kumara Chips $7.5
Simos (sample menu)
  • Simo's warm marinated olives $7.50
  • Garlic king prawns $19.50
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Sumac beef kofta with pomegranate sauce $16.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
The Bicycle Thief (sample menu)
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Three cheeses $32.00
  • Twice baked gorgonzola soufflé $16.00
  • Tarragon Chicken Breast $34.00
    • with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
  • Iceberg wedge with blue cheese dressing $10.00
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Asparagus $26.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Good Thai Restaurant (sample menu)
  • -Sukhothai Noodle Soup $10.50
  • -Seafood $12.50
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Panang Curry $10
    • Bean, copalum,
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Cafe Izone (sample menu)
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Add tomato $3.00
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Izone chowder $14.00
    • Smaller in size, big in flavour
Monteiths Avonhead (sample menu)
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • -Without pint $20.00
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Grilled tomato $4.00
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
North Avon Fish Fry (sample menu)
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Scallops $1.50
  • Sole Fillet $5.00
  • Camembert Wedge $1.50
  • Spicy Wedges (with sour cream) $5.00
  • Works Burguer $6.50
  • Bacon and Egg $5.00
  • Steak Burguer $5.50
Bootleg BBQ Co (sample menu)
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
The Harvard Bar & Cafe (sample menu)
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Cucumber, lime & mint slaw $5
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Charred peach, toasted purple walnut & cress $6
  • Hand cut chips $5
  • 4 point lamb rack $30
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Visions On Campus (sample menu)
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Daphnes (sample menu)
  • 30.Dry fried oyster POA
  • 18.Chinese mushroom and beat soup $5.00
  • 17.Mixed seafood and tofu soup $5.00
  • 8.OX tripe with chilli pepper dressing $8.00
  • 33.Whole prawn with maggie sauce $22.00
  • 27.Crab with golden garlic crumb POA
  • 23.Stir fried abalone POA
  • 6.Sliced beef with chilli pepper dressing $8.00
Shamiana (sample menu)
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • 3 Pieces $6.00
  • Samosa $2.50
  • Pappadums $0.50
  • Butter Chicken (Mild) $11.00
  • Dhal Makhini $9.00
  • Rogan Josh (Medium) $11.00
    • With rice
  • Mixed Pickles $1.00
BB's Cafe (sample menu)
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Hot chips $5.00
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Toasted sandwich $5.00
    • two stands filling from
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Wedges $9.00
    • served with bacon & cheese
  • French toast $9.00
    • served with Berry & Maple syrup
EAT Cafe - Excellence and Taste (sample menu)
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
Bueno Cantina

Bueno Cantina

location

Address

67 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

08002268462

email

Email

None

clock

Opened hours

11:30 AM to 11 PM (Thu), 11:30 AM to 3 AM (Fri), 5 PM to 3 AM (Sat), Mon, Tue, Wed & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
67 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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