Bugger Cafe in Waikato Menu

Bugger Cafe in Waikato has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Wendy's offers many options including M and L. Flying Dragon Restaurant includes a wide range like egg or chips. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers Waterside Restaurant And Bar and Garlic Bread.

Nearby Sample Menus

  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Onion Rings $6
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Add Fries $3
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Cheesy Garlic Bread $6.50
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Entree $14.50
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • + paratha (gfo, v) $2.50
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Scotch $28.95
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Baked Beans $3.50
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Flat Mushrooms $4.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • House made jam - marmalade $1.50
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Choice of Chicken, Beef or Pork $15.50
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • King Prawns or Mixed Seafood $19.90
  • -avocado $3
  • -large $8
  • - Add Bacon $4
  • -or prawns(6) $8
  • - Add Bacon $4
  • -egg $2.50
  • Tweak it $3
    • -tomato
  • -house cured salmon $6
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Gluten Free available on request. Please ask when placing your order.
  • -Reg $5.50
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • -2 Filling $6.90
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • House cut double fried chips $6
  • -W chips $18
  • House made corn chips $8
    • w house made salsa & guacamole
  • -W chips $18
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Mushroom bruschetta $11
  • Pork scratchings $5
  • -W chips $18
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Eggs on Toast $8.90
    • Made however you choose
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Eggs Benedict With Bacon $14.90
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Breakfast omelet $9.00
  • French toast $14.50
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Extras $4.00
  • Full breary $18.00
  • Blueberry pancakes $12.00
  • Creamy mushrooms on toast $12.00
  • Muesli $0.00
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
Bugger Cafe

Bugger Cafe

location

Address

1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand

phone

Phone

0278128758

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand