Address
1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand
Bugger Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
Bugger Cafe in Waikato has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Wendy's offers many options including M and L. Flying Dragon Restaurant includes a wide range like egg or chips. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers Waterside Restaurant And Bar and Garlic Bread.
Nearby Sample Menus
-
FRIES $4.00 /$8.00
- regular/loaded
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Spiced nuts $6
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Bourbon ice cream & cola float $10
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Salmon $6.00
-
Lambs fry $17.50
- w/ bacon & fried potatoes
- Eggs benedict / salmon $18.90
- Wedges $7.50
-
Curly fries / steak fries $10.00
- w/ sauce
- Pancakes $8.90
- Chicken tenders & curly fries w/ sauce $12.00
-
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
-
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
-
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
-
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
- TWO COURSES FOR $15.00
-
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
-
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
-
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
- Free range egg $2.00
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
-
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
- Bacon $3.00
-
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Avocado $3.00
- Kransky Sausage $4.00
-
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
- all main dishes are served with rice
-
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- Basmati Rice $3.50
-
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
-
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
-
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
-
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
-
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
-
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
-
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
-
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Counter / Cabinet Food
-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
-
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Mince Potato Top Pie $7.00
-
Fish $17.50
- with Creamy Tartare and Sweet Chili
-
Beef Nachos $11.50
- with Cheese & Sour Cream
-
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
- all served with Chips
- •Optional: Side Salad with Quiche or Pie extra $5
-
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
-
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried Basil & Chilli $17
- Pork $3
- Stir fried Garlic and Ground pepper $15
- Stir fried Sweet & Sour $17
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Rice $3
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Prawn twists $10.00
- Served with garlic aioli
-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Pasta of the day (ask our lovely staff) $17
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Workman's Herby Bread $5
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
- Homemade hot porridge with cream and brown sugar $10
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
-
Beach blanket (V)
- Mozzarella cheese, tomato & basil
-
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
- Ice cream sundae $6.00
- -Beef pattie & cheese slider & fries $12.00
-
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
-
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
-
Muesli $10.00
- Fruit yoghurt (gf)
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Pancakes $15.00
- berries ice cream maple syrup
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
-
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
- Pancakes $10.00
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Kumara Fries $10.00
- With aioli
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Pavlova $12.00
- Homemade, with fresh fruits
-
Bread Selection $10.00
- With Condiments
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Bugger Cafe
Phone
0278128758
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Digital Payments , Child-friendly , Outdoor Seating