Address
1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand
Bugger Cafe in Waikato Menu
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Bugger Cafe in Waikato has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Wendy's offers many options including M and L. Flying Dragon Restaurant includes a wide range like egg or chips. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers Waterside Restaurant And Bar and Garlic Bread.
Nearby Sample Menus
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Curry Of The Day $18.95
- served with jasmine rice
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Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
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Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
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Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
- Entree $14.50
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Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
- Rump steak $24.95
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Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
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6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
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8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
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4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
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3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
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4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
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7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
- Chicken Nuggets (6 pc) $5.20
- Baked Beans $3.50
- Kransky Sausage $4.00
- House made hash potato $5.00
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Bacon $3.00
- Avocado - feta - cashews - poached egg - grain toast $16.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
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Vegetarian Big Breakfast $13.50
- Half portion available
-
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
- -house cured salmon $6
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- -Add Salmon $6
- -bacon $4
- -add chicken $6
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Free range eggs $9
- on toasted ciabatta. Tweak it.
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
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Vik's burgers $20
- Served w fries.
- House Slaw $6.5
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
- Garlic bread $6
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Mussel fritter burger $19
- w salad, tartare sauce & fries
- Vegetarian lasagne w a green salad $17
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Tomato & basil $24
- w chorizo
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Mussel fritters $22
- served w salad & homemade tartare sauce
- Chicken burger n chips $14
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MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
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Arancini $8.00
- Mushroom & parmesan. Aioli.
- Roast Garlic & Herb bread $12.00
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Sweet Onion Pizza bread $12.00
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Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
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Rustic fries $8.00
- Hop salt, aioli.
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Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
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Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Seasonal Vegetables $7.50
- Add 6 Mussels $6.00
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Breakfast omelet $9.00
- French toast $14.50
- Eggs anyway $9.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Full breary $18.00
- Toast & jam $4.00
- Creamy mushrooms on toast $12.00
- Salmon $18.00
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
- Chicken Hawaiian Burger $13
- Dressed Wedges Bacon
- Fish of the Day steamed /Deep Fried $20
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Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Ham Steak w pineapple & apple sauce $16
- Chicken Burger $11
- Wedges w sour cream $9
- ALL MAIN MEALS COME WITH SALAD & FRIES
- Steak Steak & cheese $3.30
- Bacon & egg $ 3.30
- Steak & pepper $ 3.30
- Mince $ 3.30
- Steak & onion $ 3.30
- Smoke fish $2.80
- Hot Chips $2.00
- Hamburger $3.20
Bugger Cafe
Phone
0278128758
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Digital Payments , Child-friendly , Outdoor Seating