Address
1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand
Bugger Cafe in Waikato Menu
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Bugger Cafe in Waikato has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Wendy's offers many options including M and L. Flying Dragon Restaurant includes a wide range like egg or chips. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers Waterside Restaurant And Bar and Garlic Bread.
Nearby Sample Menus
- toast and butter $2
- bacon and eggs (g) $10
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warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
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bruschetta of the day $14
- please see blackboard
- french toast (v) $10
- -streaky bacon $18
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thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
- house smoked salmon $6
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Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
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Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
- Cheese and Onion $4.50
- Egg Burger (Small/Large) $5.00/$8.00
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Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
- Bacon, Egg and Mushroom $6.00
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Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
- Chicken Burger (Small/Large) $6.80/$9.80
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
- Breakfast Sausage $6
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Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
- ½ Avocado $4
- Streaky Bacon $6
- Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
- per person $24
- Accompanied with complementary salad/coleslaw & plum sauce
- -premium bacon $18.50
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Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
- -smoked salmon $19
- -vegetarian $15.80
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Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
- Garlic and herb bread $6.50
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Coromandel mussel chowder $15.50
- with garlic bread
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Hotpots $10.50
- see our specials board for today's flavours
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
- Side salad $5.50
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Cream Cheese and Jam $6.00
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
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Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
- Shrimp Cocktail
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Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
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Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
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Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
- ●Salads
- Available from 10am - 3pm
- Crispy potatoes, garlic aioli, fresh chives $9
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Seasonal vegetables, please ask your server $8
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Polenta chips, roasted garlic, parmesan mayo $11
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Add 6 Mussels $6.00
- Crinkle Cut Fries $6.00
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
- Garlic naan $3.50
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-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
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-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
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Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
- -Seasonal greens with herb butter $8
- -to taste all four $36
- -tempura with soy mirin and seaweed salad $24/48
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -per 60gm serving $16
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- Steak/cheese & bacon $ 3.30
- Steak & onion $ 3.30
- Mince savoury $1.00
- Chicken Drumstick $2.50
- Steak Steak & cheese $3.30
- Sausage roll $2.00
- Sausage pizza $3.00
- Bacon & egg $ 3.30
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Cheesecake of the Day $12
- see our list of daily updates and specials
- Moroccan Spiced Chicken Salad $24.5
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Bugger Cafe
Phone
0278128758
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Digital Payments , Child-friendly , Outdoor Seating