Address
1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand
Bugger Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
Bugger Cafe in Waikato has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Wendy's offers many options including M and L. Flying Dragon Restaurant includes a wide range like egg or chips. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers Waterside Restaurant And Bar and Garlic Bread.
Nearby Sample Menus
- Thai fish salad - green papaya - peanuts – dill $19
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Anchovy toasts - green olives - anchovy cigar $10
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Chickpea chips - chipotle crème fraiche $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
-
Breads for two $14.5
- artisan bread served w house dips
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
Fries $10
- served with tomato sauce + smoked garlic aioli
- Cottage pie - toasted sourdough $16.00
-
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
- Steak frites - scotch - fries - béarnaise $19.00
-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Spinach $3.00
- Free range fried chicken wings - chipotle mayo $11.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- House made jam - marmalade $1.50
-
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
-
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
-
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
-
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
-
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
-
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
-
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
-
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
- Fresh roll/buns
- -tomato $1
- Cooked glazed ham of the bone
- -vegetarian $15.80
- Prem bacon $2.90
- Side of hollandaise sauce $3
- Selection of cold meats
- -sauteed mushrooms $4.50
-
Pork Belly $32
- w sticky rice, Asian greens
-
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
-
Caprese Bread $14
- w basil, tomato, mozzarella
-
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
-
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
-
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
-
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
-
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
- Soul Kumara Chips $5.50
-
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
- Soul Spud Fries $4.50
-
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
-
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
-
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
-
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
-
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
- Half & half pizzas available extra $2.00
-
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
-
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
- -Ham, cheese & pineapple pizza $12.00
-
Shore bird
- Chicken, cranberry & brie
-
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
-
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
-
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
-
Sides $6.00
- Smoked salmon, sausages, bacon
-
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
- Garden Salad $8.00
-
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
-
Cooked Breakfast
- All options include the continental breakfast menu
-
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
-
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
- Seasonal Greens $9.00
- Garlic Roast Potatoes $8.00
-
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
- Sweet Onion Pizza bread $12.00
-
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
- Kaimai Big Breakfast $21.00
-
Chinese Chicken Salad $17.00
- A great blend of Asian style
- Chicken Tenders, with Fries or Salad $9.50
- Seafood Chowder & Toast $18.50
- Thai Green Chicken Curry & Basmati Rice $17.50
- Mini Breakfast $16.50
- Bacon & Eggs Classic $16.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
-
Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
-
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
-
Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
-
Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
-
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
-
Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
-
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
-
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
- Chicken nuggets $0.80
- Fish $8.50
- Mini hotdogs $1.00
- Kiddie $4.50
- Fish cake $1.70
- Potato fritter $1.40
- Fish sandwich $5.00
- Pineapple fritter $1.20
-
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
-
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
-
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
-
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
-
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
-
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
- - Prawn, Duck $19.90
- All burgers served w/chips N/A
- Chicken Nuggets and Chips $9.00
- Ham burger $10.50
-
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
-
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Wedges $10.00
- Sirloin Steak, Chips & Eggs $17.00
-
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Bugger Cafe
Phone
0278128758
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Digital Payments , Child-friendly , Outdoor Seating