Address
1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand
Bugger Cafe in Waikato Menu
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Bugger Cafe in Waikato has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Wendy's offers many options including M and L. Flying Dragon Restaurant includes a wide range like egg or chips. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers Waterside Restaurant And Bar and Garlic Bread.
Nearby Sample Menus
- Chicken Reg $11.50 Large $16.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Lamb Reg $10.50 Large $14.50
- Lamb Reg $9.50 Large $11.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Moussakka N A
- Borek $5.00
- Seafood Chowder $12.00
- Large $19.00
- Fish Burger $12.00
- Jus $2.00
- Roast of the day
- Ham Steak $17.00
- Steak, eggs, chips $17.00
- 120gm Angus Beef burger $18.00
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Free range eggs $9
- on toasted ciabatta. Tweak it.
- -avocado $3
- -house cured salmon $6
- -Add Toast $6
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -add chicken $6
- -egg $2.50
- -gluten free bread $1
- -One Choice $14
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
-
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
-
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
- Side salad $7.00
-
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
- or plain $7.50
-
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
- on their own $21.50
-
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Workman's steaks Eye $36 / Scotch $34
- All Meals Served With Roast Vegetables
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Chicken Donburi $15.00
- Free range eggs on ciabatta $10.00
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- 10 Chicken Nibbles & $2.00 Chips $10.00
- 4 Chicken Thighs & Chips $14.00
- Roast Duck $38.00 each
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- 15 Chicken Thighs & Chips $50.00
- Wonton Soup with Noodles $12.00
- BBQ Pork Ho Fun $12.00
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add 8 Prawns $8.00
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Potato Mash $6.50
- Crinkle Cut Fries $6.00
- Rosemary focaccia $10.00
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Marinara $15.00
- (tomato base, oregano, garlic)
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
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Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
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Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
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Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
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Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
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BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
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Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
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Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
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New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- * Pizza by the slice available in store only
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Chicken Nuggets and Chips $9.00
-
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Wedges $10.00
-
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Fish Bites and Chips $9.00
- Deep fried Seafood Cluster $15.00
- Steak burger $12.50
Bugger Cafe
Phone
0278128758
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Digital Payments , Child-friendly , Outdoor Seating