Address
1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand
Bugger Cafe in Waikato Menu
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Bugger Cafe in Waikato has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Wendy's offers many options including M and L. Flying Dragon Restaurant includes a wide range like egg or chips. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers Waterside Restaurant And Bar and Garlic Bread.
Nearby Sample Menus
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Lasagna N A
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Veg Zucchini Reg $9.00 Large $10.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
- -Add Chicken, Bacon Or Salami $4.0
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- -small $4
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
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Fries
- crispy golden fries w aioli or tomato sauce
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- - Add Bacon $4
- -house cured salmon $6
- -Add Salmon or Chicken for $3.00
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French Toast $15.00
- With grilled bacon, banana, & maple syrup
- Available from 10am - 3pm
- Vegetarian Salad
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Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
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Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
- -Fries $4.00
- ●Dessert
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-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
- -Full $13.50
- Aroha Roll $15.00
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-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
- Prawn Udon Noodle Soup $16.00
- -Half $10.50
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
- -Full $13.00
- *Breakfast Bacon Eggs & Chips
- * Or
- * Garden Fresh Salad & Fries
- *Venison Burger & Fries with Cranberry Sauce
- * All Meals served with Hot Vegetables & Roast Potatoes
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Pan — Fried Fish of the Day
- * Rib-Eye Steak (plain or garlic)
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Jaffles-Gourmet Toasted Sandwich $10.00
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
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Avocado $3.00
- Seasonal
- Salmon $4.00
- Mushroom $3.00
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
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Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
- Tomato Sauce $2.00
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Garlic Bread $13.00
- Ciabatta baked on-site
- Aioli $2.00
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Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
- Chicken $5.00
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
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Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
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Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
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·Platter for 2 $30/person
- Rice and Naan bread plus choose
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Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
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Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
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Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Fries $6.50
- With aioli and tomato sauce
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
- Wedges $4.00
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Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
- Fries $4.00
- Margerita $5.00
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Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
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Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
- Chocolate Mousse $4.00
- Soft Drinks 1.5 Ltr $4.00
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
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GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
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PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
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BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
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KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
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VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
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Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
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Sesame Chicken Noodle (spicy) $14.00
- Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
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Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
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Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
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Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
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Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
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BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
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Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
- Egg $8.50
- Potato fritter $1.40
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Crab stick $1.70
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- Mussels $1.50
- Kiddie $4.50
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Scotch Fillet $28.00
- Prime 250g
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
- Chocolate Mudcake $12.00
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Bugger Cafe
Phone
0278128758
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Digital Payments , Child-friendly , Outdoor Seating