Bugger Cafe in Waikato Menu

Bugger Cafe in Waikato has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Wendy's offers many options including M and L. Flying Dragon Restaurant includes a wide range like egg or chips. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers Waterside Restaurant And Bar and Garlic Bread.

Nearby Sample Menus

  • Salmon burger $9.00
  • 6x Chicken nuggets $3.50
  • Potato fritters $1.00
  • Hapuka $6.00
  • We also pan fry fish fillets as a gluten free alternative
  • Crumbed fish 50¢ extra per serve
  • Scallops $1.50
  • Handcut agria $3.50
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Pancakes $8.90
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Wedges $12.50
    • w/ sour cream & salsa
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Eggs / toast / fried potatoes $3.00
  • Bacon / sausage / tomato / mushrooms $5.00
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Calamari Small $11.00 Lrg $13.00
  • Mix Small $11.00 Lrg $13.50
  • Falafel Small $9.00 Lrg $11.00
  • Lamb Small $9.90 Lrg $12.00
  • Chicken Small $11.00 Lrg $13.00
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Mix Small $11.00 Lrg $13.50
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Eggs Benedict w salmon $17.00
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard half portion $8.50
  • Bacon & Eggs $13.00
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Side salad $7.00
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Fish n Chips $12.20
  • Salmon $18.50
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Steak burger $5.50
  • Fish burger $5.50
  • Potato fritter $.80
  • Sausage $1.80
  • Lasagne $2.00
  • Chicken fried fried rice $12.00
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
  • - Add smoked salmon $20.00
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Mashed Kumara with Manuka Honey $8.00
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Super Supreme Large $10.90
    • Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Comes only in Pan Base
  • Soft Drinks 1.5 Ltr $4.00
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Margerita $5.00
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • BEEF MADRAS $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • BHUNA GOSHT $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Creamy Mushroom $17.50
  • Mini Breakfast $16.50
  • "Old School” Lambs Fry & Bacon $16.00
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Seafood Chowder & Toast $18.50
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Bowl of Fries $7.00
  • -With your choice of Bacon & Banana or $16.50
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Chocolate Mud cake $8
  • Dressed Wedges Bacon
  • Home made pie $12
  • All desserts are served w cream & ice cream
  • Chicken Hawaiian Burger $13
  • Beef Burger $8
  • Self saucing Sticky date pudding $8
Bugger Cafe

Bugger Cafe

location

Address

1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand

phone

Phone

0278128758

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand