Address
1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand
Bugger Cafe in Waikato Menu
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Bugger Cafe in Waikato has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Wendy's offers many options including M and L. Flying Dragon Restaurant includes a wide range like egg or chips. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers Waterside Restaurant And Bar and Garlic Bread.
Nearby Sample Menus
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
- DEEP FRIED MAC N' CHEESE $6.00
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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FRIES $4.00 /$8.00
- regular/loaded
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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Teriyaki Chicken $14.50
- Don
- Curry Chicken Udon $14.50
- Regular Donburi & Coke Combo $15.00
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Prawn Tempura
- Udon
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Curry Chicken $15.50
- Katsu Don
- Seafood Udon $11.50
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Teriyaki Chicken
- Udon
- Reguar Donburi & Miso Combo $14.00
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
- Creamy mushrooms $5.80
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Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
- Salmon $5
- -tomato $1
- ·New menu
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Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
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An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
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Toasted muesli $10
- Topped with mixed berries, yogurt & milk
- 12 years and under
- Jus $2.00
- Roast of the day
- Cheese cake $8.00
- Ham Steak $17.00
- ALL $12 each
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- V5 Vegetarian Soup (Tofu and Mushroom) $8
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M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
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M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
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M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
- Prawns or Mixed Seafood $10
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R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
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C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
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M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
- -or prawns(6) $8
- -sausage (x2) $5
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
-
Vik's burgers $20
- Served w fries.
- - Add Bacon $4
- -avocado $3
- -add chicken $6
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Dessert Available To All Guests With Clean Plates
- Workman's Herby Bread $5
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Toast $2.00
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
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Avocado $3.00
- Seasonal
- Add icecream & chocolate sauce $12.00
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add large $10.00
- French Crepes
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Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
- Mango Lassi (4pcs) $5.00
- Garlic Naan $3.00
- -Veg Korma, Aloo Mutter (Choose 1)
- Plain Rice $4.00
-
Paratha $5.00
- Layered bread made with wholemeal flour
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
- hashbrown/Smoked salmon
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- 7 - 1 pm
- Garlic Bread $4.90
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Seafood Cocktail $12.80
- Crumbed Camembert with Plum Sauce $14.50
- Garlic & Herb Bread $5.20
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
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Toasted Muesli $9.30
- with fruit & yoghurt
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Mussakka meals with rice and salad
- Vegetarian mussakka $20.00
- R = Regular size / L = Large size / F = Family size
- Seafood R$17/L$20/F$25
- Lamb iskender $15.00
- Chicken burger $11.00
- Peri peri chicken R$17/L$20/F$25
- Fish fingers with chips $10.00
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
- Deep fried Asian Snack $15.00
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
- Sirloin Steak, Chips & Eggs $17.00
- Deep fried Seafood Cluster $15.00
- Bowl of Chips $3.00 or $6.00
- Beef Nachos $12.00
Bugger Cafe
Phone
0278128758
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Digital Payments , Child-friendly , Outdoor Seating