Address
1492 New Zealand State Highway 25, Pipiroa, Pipiroa, Waikato, 3597, New Zealand
Bugger Cafe in Waikato Menu
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Bugger Cafe in Waikato has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Wendy's offers many options including M and L. Flying Dragon Restaurant includes a wide range like egg or chips. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers Waterside Restaurant And Bar and Garlic Bread.
Nearby Sample Menus
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
- -Add Chicken, Bacon Or Salami $4.0
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
- •Desserts
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Garlic Prawns, Herb & Caper Butter $13.50
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Creamy Garlic Mash Potato $8
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
- Smoked Chicken, Brie 6 Cranberry Quiche $8.50
- Shrimp Salad $18.00
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BLT $12.50
- on Toasted Bread
- Quiches and Pies
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
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Hot Chips $6.50
- with Aioli
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
- Scotch Fillet & Chips $26.50
- Duck $5
- Satay $15
- Stir fried Garlic and Ground pepper $15
- Stir fried yellow curry $17
- Fish $3
- Stir fried Sweet & Sour $17
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Beef $3
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
- Sweet & Chilli Sauce Pork on Rice $12.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- 10 Chicken Nibbles & $2.00 Chips $10.00
- Special - 12 Oysters $15.00
- 15 Chicken Thighs & Chips $50.00
- Butter Chicken on Rice $12.00
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
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Garlic Bread $13.00
- Ciabatta baked on-site
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Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
- Bacon $4.00
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
- Sour Cream $2.00
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
- CT Hash brown $4.00
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Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
- Cold Pork Pie $6.00
- Muffin $4.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
- Ploughman Sandwich $6.00
- Soup of the day $8.00
- Homemade Stew $10.00
- Salmon $18.00
- Muesli $0.00
- Creamy mushrooms on toast $12.00
- Eggs bene, w/bacon or $17.00
- Full breary $18.00
- Breakfast omelet $9.00
- Extras $4.00
- Eggs anyway $9.00
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
- Goat $17
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
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Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
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Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
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Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
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Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
- Warm white chocolate pudding $8
- Chicken Schnitzel $12
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Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Cheese Burger $9
- Chocolate Mud cake $8
- Dressed Wedges Bacon
- Home made pie $12
- Wedges w sour cream $9
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Scotch Fillet $28.00
- Prime 250g
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Bugger Cafe
Phone
0278128758
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Digital Payments , Child-friendly , Outdoor Seating