Address
1 Criterion St, Bulls, Rangitikei
Bulls Burger Bar in Manawatu-Wanganui Menu
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Bulls Burger Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as King Pao Chicken or Tofu in Chili sauce from Feng En LaBuLa. Pita Pit offers many options including The Family Feast and The Protein Pack. John's Kitchen and Takeaways includes a wide range like Single Filling or Double Filling. Bacon & egg and Mince & cheese from . Foodiez offers Kushi Sushi & Donburi Takeaway and -Fish katsu set.
Nearby Sample Menus
- Chicken or Vegetables $15.9
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17 Pork Gyoza $7.9
- Japan
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10 Seafood Okonomiyaki Japanese pancake $12.5
- Japan
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90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)
- Chicken or Vegetables $15.9
- Prawn $17.9
- 606 Steamed Vegetables (V) $5
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502 Sizzling Garlic Scallops(V) $19.5
- Hong Kong
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PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
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CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
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BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
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CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
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ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
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PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
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JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
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ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
- PORK $5.00
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PLAIN UDON $12.50
- plain udon(V)
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KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
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TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
- CHICKEN $4.00
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COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
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PRAWN TWISTER $9.80
- crispy prawn spring rolls
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TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
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Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
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Ham and cheese toastie $8.50
- Served with chips
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Soup of the day $12.00
- Served with toasted seven grain garlic bread.
- Cheese burger and chips $8.50
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Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
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Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
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Fish and chips $8.50
- Served with salad
- Bowl of garden salad $7.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Mussel fritters, sour cream and chives (DF available) $15.00
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- e.$19.90
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
- m. $38.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- Bruschetta Alla Pizzaiola
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
- Seasonal vegetables stir fried with Oyster Sauce $8.00
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Fish Coconut $23.00
- Battered fish pieces in fresh Khmer style chili and coconut sauce.
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Singapore Noodles $19.00
- Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.
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Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
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Prawn Cocktail Wraps $10.00
- Khmer style marinated prawns wrapped in spring roll wrap, deep fried
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Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
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Pad Thai Combination / Prawn $25.00
- Khmer style rice noodles stir fried topped with peanuts.
- ●Beef
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-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
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-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
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-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
- Takoyaki $8.00
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-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
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-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
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-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
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Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
- (GF = Gluten Free)
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Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
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Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
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Fries $8
- Served with aioli and tomato sauce
- Pasta of the Day $19
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Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
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Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
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Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
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Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
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Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
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Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
- Beer Battered Fries Small$6/Lge$10
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Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
- Bacon, ham $2.00
- Chicken strip (our own coating) $3.50
- Angus pure rump steak $26.00
- Pepper sauce $3.50
- Battered fish burger $8.50
- Home-made beef burger $7.50
- Battered sausage $2.00
- Chicken strips, chips, salad meal $21.00
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Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
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Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
- Florentine, Biscotti $3.00
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
- Petit Brie (French Brie) $15.50
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Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
- Duck Pate With Damson Jelly & Toast $17.50
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Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
- 36. Banana Sweet Soup
- 16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
- 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
- 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
- 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
- 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
- 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
- Choice of: Grilled Pork, Grilled Chicken $8
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
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Roast Chicken $30.00
- with Gravy, Chips and Salad
- Double Chocolate Mousse $7.00
- Russian Dumplings $12.00
- Scallops, Rice Noodles and Vegetables $10.50
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Bulls Burger Bar
Phone
063220255
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Fast Food , Fish & Chips
Features
Quick Bites
1 Criterion St, Bulls, Rangitikei
- Manawatu-Wanganui Burger Menus
- Manawatu-Wanganui Fast Food Menus
- Manawatu-Wanganui Fish & Chips Menus