Address
1 Criterion St, Bulls, Rangitikei
Bulls Burger Bar in Manawatu-Wanganui Menu
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Bulls Burger Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as King Pao Chicken or Tofu in Chili sauce from Feng En LaBuLa. Pita Pit offers many options including The Family Feast and The Protein Pack. John's Kitchen and Takeaways includes a wide range like Single Filling or Double Filling. Bacon & egg and Mince & cheese from . Foodiez offers Kushi Sushi & Donburi Takeaway and -Fish katsu set.
Nearby Sample Menus
- Chicken Curry
- Mango Chicken
- Chicken Balti
- -Full $13.50
- Cheese & Garlic Naan (One) $4.50
- -Half $9.00
- Beef Dalcha
- Palak Paneer
- Sambar $3.50
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Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
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Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
- Garlic Paratha $3.50
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Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
- Kallappam (2) $4.50
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Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
- Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
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Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
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Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
- Reid Mushrooms $4.50
- Egg (1) $2.40
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BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
- All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
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Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
- Pancakes with Ice Cream & Cream (V) $11
-
Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
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Agemochi $10.50
- deep fried mochi rice served in hot dashi soup
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Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
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Katsu $22.00
- panko crumbed cutlets/fillets with scallops
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Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
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Katsu $21.00
- panko crumbed cutlets/fillets with salmon
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Wakame Salad $12.00
- seaweed salad with a sesame/soy dressing
- Side salad $5.00
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Shahi Paneer $11.99
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
- Cheese & Garlic Stuffed Korma Wrap $9.99
- Paneer Wrap $7.99
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Chicken Tikka (8 - 10 pieces) $9.49
- Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
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Fish Tikka (8 - 10 pieces) $12.99
- Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
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Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
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Lamb Sheek Kebab $7.99
- Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
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Rogan Josh Lamb / Beef / Chicken see above
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
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Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
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Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Rogan Josh (Dairy Free) (Lamb) $18.50
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
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PalakKofta $15.90
- Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
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Butter (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in our famous butter sauce.
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Tandoori Chicken Half $11.99 Full $22.00
- Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
- Garlic Naan / Butter Naan $4.50
- Spring Rolls (10pieces) $8.00
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Mango (Chicken) $17.90
- Tender, boneless pieces of chicken cooked in delicious mango sauce.
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Korma (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
-
Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
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Potato fries $7.50
- served with house aioli
- Pizza bread with garlic and olive oil $15.00
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Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
-
Avocado smash $19.00
- avocado, spinach and feta on GF toast, topped with a poached egg
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Kumara fries $9.50
- served with house aioli
-
Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
- add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
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Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
- Soup of the Day with bread $11.80
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Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
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Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
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Pasta or Risotto $23.50
- See Specials Board for today’s fare
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Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
- - Small $6.20
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Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
- Kumara chips $4.00
- Triple Filling $5.00
- Dory/cold $5.00
- Sausage $2.00
- Fish $3.00
- Vegetable roll $2.40
- Battered mussel $1.20
- Onion rings $1.00
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Beef masala $16.90
- Cooked in a wok in a spicy blend of masala
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Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
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Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
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Chicken tikka masala $16.90
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
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Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
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Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
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Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
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Peshawari naan $4.00
- Dry fruit with sugar
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-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
- Spicy chicken balls / Prawns cheese balls $9.50
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-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
- ●Chicken
- Grilled salmon sticks / The lab chicken $11.50
- Crumbed camembert $11.50
- Roti & banana / Ice cream banana crepe / Banana split $12.50
- ●Pork
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
- Garlic Bread f/2 $10 f/4 $16
-
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
- Pasta of the Day $19
- Sundae $3.50
- Scallops each $2.00
- Crumbed Prawns $8.00
- Seafood Mornay $9.00
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FISH $13.00
- Served with eggs & chips
- Chicken Burger & Chips $8.50
-
SCALLOPS $18.00
- Served with chips & salad
- Apple Pie & Ice Cream $3.50
- CHICKEN/BEEF/PORK LARB $15.50
- SEAFOOD NOODLE SOUP $12.50
- SPICY PORK BAMBOO & RICE $16.50
- VEGETARIAN CHAR KUA TEAW $11.50
- VEGETABLE SATAY $10.50
- KHMER PRAWN RICE PAPER ROLLS $8.50
- CASHEW NUTS RICE OR NOODLE $3.00
- CHICKEN NOODLE SOUP $10.50
Bulls Burger Bar
Phone
063220255
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Fast Food , Fish & Chips
Features
Quick Bites
1 Criterion St, Bulls, Rangitikei
- Manawatu-Wanganui Burger Menus
- Manawatu-Wanganui Fast Food Menus
- Manawatu-Wanganui Fish & Chips Menus