Bulls Burger Bar in Manawatu-Wanganui Menu

Bulls Burger Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as King Pao Chicken or Tofu in Chili sauce from Feng En LaBuLa. Pita Pit offers many options including The Family Feast and The Protein Pack. John's Kitchen and Takeaways includes a wide range like Single Filling or Double Filling. Bacon & egg and Mince & cheese from . Foodiez offers Kushi Sushi & Donburi Takeaway and -Fish katsu set.

Nearby Sample Menus

  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • 90 Avocado Salad (V) $8.9
    • with Soy and Sesame Dressing (Japan)
  • Chicken or Vegetables $15.9
  • 200 Chicken and Lychee Green Curry (V) $17.5
    • Thailand
  • 33 Platter C (V) $12.5
    • Curry Puff, Spring roll & Money Bag
  • 205 Sizzling Satay Chicken(V) $18.5
    • Malaysia
  • 603 Steamed Rice(Small/Large) $3/$6
  • Prawn $17.9
  • 8 Pork & chive Dumpling $5.4
    • Hong Kong
  • -Half $9.00
  • Vegetable Pakora $6.00
  • -Full $13.00
  • -Full $13.00
  • -Full $13.50
  • -Half $9.00
  • -Full $13.50
  • Lamb Vindaloo
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Seasonal salad $6.90
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Broccoli & mozzarella bon bons - each $3.00
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • ·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
    • Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Chilli Chicken $12.50
  • ·Hariyali Chicken (8 - 10 pcs) (GF)
    • Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
  • Noodles (Indian Style) $10.00
  • Bombay Kolhapuri Chicken/ Lamb/ Beef (GF) (DF) $15.00
    • Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
  • Plain Rice (GF) $2.00
  • muglai chicken $15.00
  • Chips with Butter Sauce (1 Scoop) $3.00
  • Beef Stuffed Naan $3.50
  • Lamb Wrap $8.99
  • Chilli Chicken Wrap $8.99
  • Chana Masala (Punjabi style) $11.99
    • Chick-peas cooked with onion tomato sauce in Punjabi style garnished with ginger and cilantro
  • Bombay Aloo $11.99
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Cocktail Samosa (12 - 15 pieces) $3.99
  • Saag Mushroom $11.99
    • Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
  • Plain Naan $2.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Shoestring Fries $2.70
  • Steak Onion Roll $2.00
  • Paua Fritter $2.50
  • Moro Bar $2.50
  • Donut $1.50
  • Banana Fritter $2.00
  • Pineapple Fritter $1.50
  • Curry Roll $2.00
  • 1/2 Scoop Chips $1.60
  • Crabstick $1.70
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • Supa Works $10.00
  • Garlic Free N/A
  • Farmhouse $8.50
  • Meat Pattie $2.50
  • Vinegar Free
  • Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
  • The Mountain Rocks 150grm Angel Bay $22.50
    • homemade beef burger served with cheese, salad & a side of fries
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • Seafood chowder $16.80
    • in a sourdough bread bowl
  • Extras $5.00
    • bacon(2), ham, avocado, black pudding, eggs, side salad
  • The Mountain Rocks 50 gramme Angel Bay $22.50
    • homemade beef burger served with salad & a side of fries
  • Vegetable Cannelloni $16.80
    • filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
  • Extras $4.50
    • mushrooms, tomato, onion, hash browns(2), sausages(2)
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Cheese Naan 4.90
    • Large leavened. Stuffed with New Zealand Cheese
  • Pickles 3.50
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • Seafood Basket $9.00
  • Fish $4.00
  • Apple Pie & Ice Cream $3.50
  • FISH $13.00
    • Served with eggs & chips
  • Carton of chips $3.00
  • SCALLOPS $18.00
    • Served with chips & salad
  • Chicken Burger & Chips $8.50
  • COMBO 1 $6.00
    • 1 fish, 1 chips, 1 sausage
  • Paneer Pasanda
    • fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
  • COMBO 3 $15.00
    • 2 fish, 2 chips, 2 sausages, 2 hot dogs
  • Vegetable Samosa 2 pieces $6.00
  • Tandoori Garlic Chicken Tikka
    • tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
  • Chicken Korma
    • tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
  • Channa Masala
    • white chick peas cooked in traditional India style
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Soup of the Day $12.50
    • Served with toasted bread
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
Bulls Burger Bar

Bulls Burger Bar

location

Address

1 Criterion St, Bulls, Rangitikei

phone

Phone

063220255

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips

features

Features

Quick Bites

Location
1 Criterion St, Bulls, Rangitikei
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