Burger and Batter in Auckland Menu

Are you the owner? Manage this listing for free.

Fish of the Day $5.00
- Varies according to supply – ask your server
Snapper - $7.80
Tarakihi - $6.80
Gurnard - $6.50
Battered, Grilled
Panko Crumbed + $0.50
Gluten Free Crumbed + $1.00

Banana fritter $3.00
Potato Fritter $0.80
Mussel $ 1.50
Scallop $2.50
Crab stick $1.30
Oyster (Clevedon Coast) $3.00
Battered sausage $3.00
Pineapple fritter $2.00
Chips 1 scoop $4.50
Chips 1/2 scoop $2.50
Kumara chips $6.50
Seasoned Wedges $5.50
Tater Tots & dipping sauce $4.50

Beef Burger $10.00
- 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
Fish Burger $10.00
- Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
Chicken Burger $10.00
- Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
Vege Burger $10.00
- Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
Pulled Pork Burger $10.00
- 120gm tender spiced Pork with Ranch Slaw and house aioli
Grilled Steak Burger $12.00
- 150gm Prime Sirloin grilled with caramelised onion, full grain mustard, salad, beetroot and house aioli

Bacon $2.00
Egg, Cheese, Pineapple $1.00
Gluten Free Bun $2.00
Sauces $2.00
- Tartare, Aioli, Sweet Chili, Vinegar
Tomato 29gm $1.00
Tomato 120gm $2.50

Nearby Sample Menus

62 Chicken Monchurian (dry/gravy) $14.00
- Soy sauce, salt, ginger, garlic, spices, chicken
85 Hot Dog $2.50
6 Paneer Pakora (8 pcs)
- Deep fried paneer coated in chickpea flour, ginger garlic & spices
Half $10.00
56 Butter Naan $3.00
Full $16.00
84 Sausage $2.00
16 Chicken Korma $10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy.

Thai Style Boxing Chicken 4 Pieces $9.00
- Tempura battered boxing Chicken served with sweet chilli sauce.
Roast Duck $25.00
Curry Puff 4 Pieces $12.00
- Thai style curry puffs, served with satay (peanut) sauce.
Tom Yum Gai $10.00
- A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Larb $20.00
- Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Chicken, Pork or Beef $20.00
Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.

Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Cream of pumpkin and coconut soup $18
- Coconut sambal
Roasted Pukekohe potatoes $9
- Irish tomato relish
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

E $36
- (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
Bacon $4.50
Roast Pork $11.00
Fish (Hoki) $2.80
Battered Sausage $1.50
Combination $14.00
Seafood $15.00
C $36
- 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink

Gang gari gai “medium hot” $16.00
- chicken curry with bamboo shoots and potatoes in coconut milk
Steak & pineapple $14.00
Sweet and sour won ton $11.00
Vegetable on rice $11.00
Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion
Honey chicken $13.50
Chicken & vegetables $13.00
Extra $2.00
- on fried rice

Thai Habour $18.90/$22/$23.50/$25
- Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Roti $4.00
Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables
Beauty in Black Noodle (Noodles Pad Si-Ew) $18.90 / $19.90 / $21.00
- A flavored stir fried rice noodle with black soy sauce, egg, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Green Curry Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Yellow Curry $18.90/$22/$23.50/$25
- A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Salads Pattaya (Som Tum Thai) $19.00
- Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood

Ham
Potato Fritters $0.80
Mussels $1.00
Kids (patty and sauce only) $2.80
Corn Fritters $2.50
Bacon
Pineapple Friters $1.20
Egg

traditional caesar salad $17.90
- made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
waffles $10.00
- served with fruit salad, ice-cream and maple syrups
-ham, tomato and cheese $16.90
-bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
toasted loaf with preserves $9.90
sides:
caesar salad $10.00
- served with bacon
Ask service for vegetarian and gluten free options

Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu

Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
Assam fish fillet $22.00
- Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
Fish head (ling fish collar) vermicelli soup $18.00
Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings

Roasted chicken $19.00
- camembert, dried cranberries and red onion
Tempura fish bites $8.00
- with tartare and tomato sauce
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Pizza of the week
- ask your friendly server for this weeks special
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil

Fresh Fruit $2.00
Egg $2.00
Tomato $2.00
Salmon $4.00
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
English Muffin $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits

Potato Fritter $0.50
(E) Chicken Pineapple with C.Nuts Egg Fu Yong Beef with Oyster Sauce Special Fried Rice $39.50
Steak Fu Yong $9.90
Pineapple Fried Rice $8.90
Chips $3.00
Special Chow Mein $11.90
Bacon Burger $4.50
(A) BBQ Pork Fried Rice Combination Chow Mein $19.80