Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Ensalada $9.00
Mix green salad with pear and seaweed
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Tokwa Lumpia Crepe $14.00
Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Longganisa $4.50
Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Yellow Belly Flounder $26.00
Asian style crab fat and kaffir lime fried rice in flounder