Burger Wisconsin in Auckland Menu

BEEF BEEF
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN CHICKEN
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
JUNIOR JUNIOR
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SPECIALTY SPECIALTY
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES SIDES
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Kumara Fries $5.90
  • Onion Rings $5.90
  • Tempura Chicken Nibbles $7.90
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onion Rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Add
  • -Cheddar $1.50
  • -Bacon $2.50
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
SAUCES SAUCES
  • Garlic Mayo $1.00
  • Blue Cheese Mayo $1.00
  • Coriander & Lime Mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin Bbq $1.00
  • Tomato Ketchup $1.00
  • Beetroot Relish $1.00
  • Sriracha Chili $1.00
  • Mint & Cucumber Yoghurt $1.50

Nearby Sample Menus

Chinoiserie (sample menu)
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Fries $6
    • served with wasabi mayo
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Slaw $10
    • tossed in sesame dressing
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Szechuan Pepper Peanuts $5
The White Lady (sample menu)
  • CHICKEN BREAST
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • BURGER $9.00
    • Straight up
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • ADD HOT CHIPS & SODA $5.50
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
Mt Everest Kitchen (sample menu)
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
  • Fish Tikka
    • Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
  • Half $10.00
  • Full $16.00
  • Plain Naan $3.00
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
Et Tu Bistro (sample menu)
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • - Olives, Hummus, Mini Pizza Bread $19.50
    • Marinated olives, homemade hummus, mini woodfired pizza bread.
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Lamb Rack $34.00
    • Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Nocky Takeaways (sample menu)
  • Combination Meat $9.00
  • Egg (no meat) $6.50
  • Steak $3.00
  • Potato $0.30
  • Mussel $0.80
  • Special C $20.00
    • 40 Chicken Nibbles
  • Won Ton Noodle Soup $6.50
  • Chicken $3.50
The Tandoor (sample menu)
  • Vegetarian dishes $7.90
  • Mix paratha $6.00
  • -Dal makhani
  • Gulab jamun $5.00
  • Tandoori roti / Butter naan $2.50
  • -Delhi style butter chicken
  • Cheese naan $4.00
  • Meat paratha $7.00
The Garden Shed (sample menu)
  • -Add spicy chorizo $5.50
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add Streaky bacon $6.00
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • ● Gardener's Favourites
The Stables Restaurant Matakana (sample menu)
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Shoestring Fries $9
    • Ketchup aioli
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Royal Dumpling and Noodle (sample menu)
  • Pork & shrimps & chives $13.00
  • Stir fry vegetable with beef or shrimp $14.80
  • Honey & lemon chicken $14.80
  • Deep fried prawn tempura $9.00
  • Deep fry wonton $5.80
  • Fried rice on noodle with chicken, beef, pork or combinations $12.80
  • Steam mushroom & shrimp dumplings $5.30
  • Stewed beef tendon noodle soup $10.50
Umi Japanese Restaurant (sample menu)
  • Seafood Combination $32.00
    • Sizzled seafood:Prawn, scallop, mussel, squid and vege
  • Salmon Steak $24.00
    • Grilled salmon o teppan plate with teriyaki sauce
  • Beef Tataki $17.00
    • Delicate slivers of seared beef with ponze sauce
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
  • Yakitori $9.50
    • Fried chicken on skewers/2 pcs
  • Beef Yakiniku $21.00
    • Pan fried thinly beef and vege on teppan
  • Tuna Sushi $11.00
  • Sashimi
    • Assorted sashimi (fresh raw fish slice)
YB Sushi (sample menu)
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Udon $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • Beef Rice Bowl $10.90
  • TUE $3.50 / Roll
    • Tuna Day
Black Box Sushi (sample menu)
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • unagi Grilled Eel
  • Prawn Tempura Udon $14.50
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Fresh Salmon
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Yakiniku Tofu
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
Lyn's Bakery (sample menu)
  • Long lamington $4.00
  • Butter chicken $2.30
  • -with cream $1.80
  • Steak & cheese $2.30
  • Smoked fish pie $2.30
  • Curry chicken $2.00
  • Potato top pie $2.30
  • Chicken thight $2.60
Mellour (sample menu)
  • -Smoked salmon and avo $1.00
  • -Fresh banana and chocolate $2.00
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • -Tomato and avo $4.00
  • Manuka honey bread $7.00
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
Citylife (sample menu)
  • -Beef fillet
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • ·Select from the following
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • -Mushroom
  • -Pepper
  • (VG ) vegan option available
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
Burger Wisconsin

Burger Wisconsin

location

Address

168 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601894

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Takeout ,  Quick Bites ,  Seating ,  Dinner

Location
168 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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