In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
Vegetable of the Day $7.00
For our guest 12 and under
Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
Adzuki Couscous Salad $17.00
Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
Cheese Garlic Bread $4.00
Bacon and Eggs (GF*) $12.00
Two eggs any style with bacon on 5 grain toast or white toast
Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00