sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
Baa Baa Black Sheep $31.90
long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
BBQ wings(6) $12.90
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
FRIDAY $15.00
freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
The Big Butcher $99.00
crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
Lunch Fish+Chips $12.90
line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
The Cheeky Chook $29.90
Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
Salmon Wrap $15.00
House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
- Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
Topped with our house slaw, $16.00
(Highly recommended)
Swiss Mushroom Burger $17.00
A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
Your choice of:
Cowboy Dinner $24.00
Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.