A famous dish from Goa cooked in hot vindaloo paste.
PLAIN DOSA $8.00
Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
MASALA UTTAPAM $9.00
South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
VEGETABLE PULAO $5.00
Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
VEGETABLE SAMOSA $5.50
Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
CHICKEN HAKKA NOODLES $12.50
Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
TANDOORI CHICKEN $12.00
Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
CHICKEN MADRAS $15.50
A South Indian dish, cooked with onions, ginger, garlic, and spices.
Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Chicken do piaza H$9/F$13.5
Diced chicken with sauted onion & spices
Garlic naan $4.50
Wholemeal bread stuffed with garlic
Butter naan $3.50
Soft bread made from water, wheat and flour with butter on it
Vegetables samosa $2.00
1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Mix veg curry H$9/F$13.5
Assorted vegetables cooked in onion and tomato gravy
Fry lamb gosht H$12/F$15.5
Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
Lamb korma H$9/F$13.5
Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze