BurgerFuel in 102 Pakuranga Road Menu

BurgerFuel in Auckland has no menu available, but can choose from many other options such as Teriyaki Salmon Don or Teriyaki Chicken Don from Koha Sushi. Crying Onion Takeaway offers many options including CHIPS and CHIPS 1/2. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Ham and Egg from . Takanini Takeaways offers Calum's Bakery Ltd and Mince or Steak Pie.

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Hotdog And Chips $7.00
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Nuggets And Chips $7.00
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
The Return of Rad Cafe (sample menu)
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Carrot Risotto VG $18.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Sea, Sea, Land, Mouth $21.50
  • Omelette Exhibit ‘B’ GFA $19.00
Raja's Indian Restaurant & Bar (sample menu)
  • Butter paratha $4
    • Unstuffed wheat flour bread with butter
  • Cheese naan $4.5
    • Naan bread stuffed with Cheese
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Chilli - chicken $17.9
    • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Clendon Bakery (sample menu)
  • Custard Twists $1.80
  • Chocolate Eclairs $1.80
  • Bacon & Cheese Buns $2.60
  • Apple Donuts $1.80
  • Quiches $2.60
  • Cream Lamingtons Plain $1.80
  • -Croissant $4.00
  • Apple Pies/Turnover $2.50
The Albany (sample menu)
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Mochaccino Large $4.50
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Mac’s Non-Alcoholics $5.00
Spice Cuisine (sample menu)
  • Chilly Chicken $14.00
  • Tandoori Chicken - Full $20.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Cheese and Garlic Naan $4.00
  • Mango Chutney $3.50
  • Vegetable Biryani $14.00
  • Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
  • All curries come with rice.
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Chicken Run (sample menu)
  • Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
  • Piri Piri Traditonal Smoked BBQ N/A
  • Plum Sauce N/A
  • Piri Piri Traditonal Rib Sauce N/A
  • Quarter Chicken I$6.40/M$8.90/C$16.40
    • 1/4 Portion of whole chicken grilled to perfection
  • 6 B.B.Q Smoked Wings I$9.90 /M $12.40 /C$ 17.40
    • Let these smoky wings dazzle you with their addictive flavours
  • Veggie Burger $6.40 / $8.90
    • A delicious vegetable patty placed on top crispy lettuce with slices of fresh tomato and your choice of sauce
  • Chicken Supreme Burger $7.80/ $10.30 / $ 15.30
    • Betwwen two buns meet lettuce, cheese, tomato, onion rings, a seasoning crusted chicken fillet and suace of your choice
Jolin Shanghai (sample menu)
  • Sweet and Sour Pork Chop on Rice $10.00
  • Pork Wonton Soup $7.80
  • Braised Pork on Rice $9.80
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Stir Fried Long Beans $15.80
  • $6.00 (S)
  • Salty Free Range Chicken $16.80
Ruean Thong (sample menu)
  • Green Curry ( Gaeng Keo Wan) $17.90
    • A popular Thai green curry paste, beef, pork or chicken
  • Poh Pia $6.50
    • 4 pieces. Minced pork with vegetables folded in rice pastry
  • Pla Nung Ma Now $28.00
    • Steamed fish topped with thai hot sauce
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • All Entree Dishes are Also Available as Main Course Dishes
  • Hot Pot Ruean Thong (Gang Som) $28.00
    • Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
Bolero Tapas Bar (sample menu)
  • French Toast Honey Baked $15
    • With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
  • Bolero Platter $29.5
    • A combination of our best tapas
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Whisky Special Coffee $12
    • Chivas 12 years, double shot espresso, cream
  • Prawn and Chorizo Penne $25
    • Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
  • Pizza $10
    • Smoked chicken and cheese pizza
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Rum Velvet Coffee $12
    • Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Flambe (sample menu)
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Tandoori Chicken Burger $4.40 / C $7.90
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
  • Roast Chicken and 2x large fries $24.90
  • Combo $11.90
    • Naan, rice, curry & drink
  • R = Regular / L = Large / S=Small
  • 1/2 Roast Chicken with taro $10.90
  • Flambe Chicken Roll $7.50 / C $10.90
Cafe Hung Viet (sample menu)
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
Garrison Public House (sample menu)
  • Kid's Pasta $11.00
    • Meatballs, Napoli sauce, grated cheese
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • Garrison Hot Smoked Salmon $17.90
    • Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
  • Catch of the Day Market Price
    • Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
  • - Half Doz $12.90
1981 Bar & Restaurant (sample menu)
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
Vietflames (sample menu)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
BurgerFuel

BurgerFuel

location

Address

102 Pakuranga Road, Auckland, Auckland, 2010, New Zealand

phone

Phone

095771171

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 12 Midnight Sat 11 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
102 Pakuranga Road, Auckland, Auckland, 2010, New Zealand
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