BurgerFuel in 102 Pakuranga Road Menu

BurgerFuel in Auckland has no menu available, but can choose from many other options such as Teriyaki Salmon Don or Teriyaki Chicken Don from Koha Sushi. Crying Onion Takeaway offers many options including CHIPS and CHIPS 1/2. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Ham and Egg from . Takanini Takeaways offers Calum's Bakery Ltd and Mince or Steak Pie.

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
  • Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • Quick Fried Pork Intestines / Hot Spicy Pork Intestines $16.00
  • Yang Zhou Fried Rice / Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Shrimps Fried Rice $12.00
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • ●Chicken (20 pcs)
Tucks and Bao (sample menu)
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • -1/2 Rack $17.00
  • Roti $4.00
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
Mama Loco (sample menu)
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Mama's fried chicken $ 5.5
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Chili beef, jalapeños $14.9
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Angus flank steak(GF) $ 5.5
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
Mandarin Palace Takeaway (sample menu)
  • Fish
  • Spring Roll (home made) $2.00
  • Pork Chop with Peking Sauce $13.50
  • Combination Meat $12.00
  • With Satay $2.00 Extra
  • Chicken $9.00
  • Pork $9.00
  • B. For 4 People $52.00
Royal Challenge (sample menu)
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Lamb Dry $14.00
    • Cooked with the chef's secret spices
  • Paneer Tikka Masala $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
  • Aloo Paratha $4.00
    • Bread stuffed with vegetables and spices.
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Paneer Kadai $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
  • Paneer Kollapuri $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
Good Food Takeaway (sample menu)
  • Shrimp Foo Young $13.50
  • Steak & Veges $11.50
  • Yang Chow (BBQ Pork & Prawns) $13.00
  • Prawn $13.50
  • Spring Roll or Curry Roll $1.80
  • Jumbo Burger $5.50
  • Special $13.80
  • A $5.00
    • fish & chips, 3 potato fritters, ham burger
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Whole Chicken $16.00
  • Beef - Sandwich / Roll $5.00/$6.00
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Dessert N/A
    • All come with cream or custard
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
Tony's Steakhouse (sample menu)
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • Fried Egg $2.00
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Gerome (sample menu)
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • buttermilk flatbreads from the grill (V) $6.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
Som Tum (sample menu)
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 14. Mango Chicken curry $12
    • served with soup
  • Or, Seafood $13
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • 33. Fried Chow Mein Chicken $11
    • Choice of chicken, beef, pork served with soup
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
Global Sandwich (sample menu)
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • extra 1 more filling $0.50
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • 3 filling $5.50
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Wrap $8.90
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • 8PC. DBL AVO $9.70
  • Fancy Platter - 2 $32.90
  • Teriyaki Chicken on Rice with Mayo
  • Teriyaki Chicken on Rice
  • 8PC. JUMBO $9.50
  • Teriyaki Chicken
  • - 4 pieces Regular Chicken
Elk Eatery (sample menu)
  • (7 am - 2 pm)
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Eight (sample menu)
  • Roast parsnips $9.00
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Gustoso Kitchen (sample menu)
  • Tuna Pasta Bake $6.50
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Smokey Chorizo Couscous N/A
  • Bacon & Egg Slice $7.00
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Sweet Beetroot, Feta & Walnut N/A
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Chicken Satay Enchilda $7.00
BurgerFuel

BurgerFuel

location

Address

102 Pakuranga Road, Auckland, Auckland, 2010, New Zealand

phone

Phone

095771171

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 12 Midnight Sat 11 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
102 Pakuranga Road, Auckland, Auckland, 2010, New Zealand
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