BurgerFuel in BNZ Center, Hereford St., Christchurch 8013, New Zealand Menu

BurgerFuel in Christchurch has no menu available, but can choose from many other options such as Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown or Two poached eggs on house baked beans with spicy chorizo from Governors Bay Hotel. Straits Cafe offers many options including House baked ciabatta, balsamic butter and Sesame crisp bread, smashed beetroot, spiced yogurt. Casbah includes a wide range like Roasted Vegetable or Traditional Lamb. 47. Crispy Roast pork with Rice and 48. Mapo Spicy Tofu with Rice from . Cathay's offers Bacon Brothers and HAPPY BUTTIE.

Nearby Sample Menus

  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Old-style chips (Large) $6.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Cheddar Cheese $1.50
  • Potato Salad (Regular) $4.50
  • Creamy Chip Dip $2.50
  • Old-style chips (Jumbo) $9.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • CORN NUGGETS 6 FOR $2.20
  • CURRY & RICE ROLL $3.20
  • MUSHROOM $4.50
  • BACON & EGG $5.80
  • VEGETARIAN $6.50
  • JAM RAP $2.30
  • ONION RINGS 6 FOR $2.90
  • CALAMARI RINGS 6 FOR $5.50
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • For 4 people $70.00
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Salad Bowl $6.00
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Vegetables** $5.00
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • Marlborough Mussels** $33.00
    • Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
  • Rattray Beef Burger $23.00
    • Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
  • Pepper Sauce N/A
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Malthouse Platter $34 Sm / $66 Lge
    • A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
  • The Scarfie $19.50
    • A daily changing meal, just like mum use to make.
  • Slow Roasted Beef Barbacoa $14.40
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Quesadilla
  • Nachos
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Slow Roasted Beef Barbacoa $11.90
  • Burrito
  • Corn Chips $5
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Refried Beans $3
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Bami Goreng (noodles) $11.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Ginger Beef $12.70
  • Prawn & Cashew $15.90
  • Lemon Chicken $12.70
  • Black Bean Steak $12.70
  • Combination Chow Mein $12.70
  • Crispy Skin Chicken $12.70
  • Salsa $3.00
  • Guacamole $3.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Seasoned wedges $9.00
  • Mexican corn salad $5.00
  • Add guacamole $3.00
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Smoked Chipotle Slaw $6.50
  • Rocket & Manchego Salad $6.50
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Marlborough Green Lip Mussels
  • Mussels $18.50
    • in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • BBQ Plum Ribs $16.50
  • Winnie's Starter Platter $30.00
    • tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • The Raffaele $18.00 / $21.00
    • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
  • Blue Belle $17.50 / $27.00 / $33.00
    • sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • BITS ‘N’ PIECES
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • *Extra charge of $8 for an extra shank.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • 1Kg – $22.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Mince Savouries $1.50
  • Mini Sausage Rolls $1.30 / $15.5
  • Cheese Sausage Rolls $3.00
  • Mini Rice Balls $1.20 / $14.4
  • Steak & Mushroom $4.50
  • Per item/ Per dozen
  • Mini Filed croissants $3.5 / $42
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Deep fried pork wontons $7.00
    • 5pcs
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Seasonal greens with tofu $15.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Wok fried beef ho fun in black bean sauce $18.00
  • -1/2 lb. Angus $13.90
  • -Combo $4.90
  • -1/3 lb. Angus $12.50
  • -combo $7.00
  • -Burger only $5.00
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • -1/3 lb. Angus $11.90
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
BurgerFuel

BurgerFuel

location

Address

BNZ Center, Hereford St., Christchurch 8013, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Fast Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Cards accepted

Location
BNZ Center, Hereford St., Christchurch 8013, New Zealand