BurgerFuel in BNZ Center, Hereford St., Christchurch 8013, New Zeal...

Nearby Sample Menus

Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries

Chicken Fried Rice $7.50
Singapore Fried Noodles $11.00
Donut $2.00
Combination Chow Mein $10.50
Curry Steak on Rice $10.50
Chicken Foo Young $11.50
Prawns on Rice $12.00
Roast Pork Chow Mein $10.00

Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon $5.00
Toasted bread and spreads $5.00
Seasoned fries $6 Small / $8 Large

Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander

Lemon Pepper Squid, Aioli $14.00
Beetroot, Feta & Hazelnuts $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chefs Vegetarian Dish $27.00
- Available upon request
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chillingworth Slaw w Peanuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00

Sweet & Sour Chicken $12.00
Steak Curry on Fried Rice $11.00
Prawn and Cashew Nuts $14.00
Steak with oyster Sauce $12.00
1 Doz Wontons $10.00
Lemon Chicken $13.00
1 Fried Rice
Roast Pork & Season Veges $12.00

Brown Rice $1.40 Bowl / $3 Packet
Red Bean Pastry $2.00
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Black Glutinous Rice Soup with Coconut $4.50
Crispy Red Roast and Veggy $12 Reg / $18 Lge

-Beef, Chicken Or Pork $16.00
-Seafood $17.00
Seafood Deluxe $17.00
Vegetarian Chew Kua Teaw $14.00
Beef Noodle Soup $14.00
-Beef, Chicken Or Pork $17.00
-Beef, Chicken Or Pork $16.00
Sweet & Sour Satay Beef Or Chicken $15.00

Eel $6.00
Seafood Kakiage Don $16.00
Scallop (from Hokaido) $7.00
(C) Tenderised Beef Sinew $18.00
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Crumbled Prawn Roll $13.00
Tempura Set (Prawn, Fish, Vegetable) $16.00
Assorted Sashimi Set $18.50

Breakfast Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
The Family Feast $40.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Cookie Fix $2.00

PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
Pan fried calamari with chorizo (DF)
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta

Agria potato mash, red wine gravy $7.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
250 gms Wakanui grain finished rib eye $34.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Fries, smoked paprika mayo $7.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00

Steak with Satay Sauce $11.90/$12.90
Pork & wonton soup $9.00
Beef & mushroom with egg soup $7.50
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Mushrooms $4.00
Combination Fried Rice $11.90/$12.90
Samosa (vegetarian) each $1.40
Steamed Rice $5.50

-burguer only $5.00
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-Combo $8.40
-1/3 lb. Angus $11.90
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.

Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice

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