BurgerFuel in BNZ Center, Hereford St., Christchurch 8013, New Zeal...

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BurgerFuel in Christchurch has no menu available, but can choose from many other options such as Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown or Two poached eggs on house baked beans with spicy chorizo from Governors Bay Hotel. Straits Cafe offers many options including House baked ciabatta, balsamic butter and Sesame crisp bread, smashed beetroot, spiced yogurt. Casbah includes a wide range like Roasted Vegetable or Traditional Lamb. 47. Crispy Roast pork with Rice and 48. Mapo Spicy Tofu with Rice from . Cathay's offers Bacon Brothers and HAPPY BUTTIE.

Nearby Sample Menus

Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Vietnamese Fish Curry $16 Med/$30 Lg
Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Chicken, Pork or Beef Fried Egg Noodle $12.00
Lemongrass & Chilli Pork $15 Med/$27 Lg

Jelly
add chicken $22.00
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Drink
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
(Meal only, without combo $12.00)

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Chefs roast special Market price
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Market fresh soup of the day $9.50
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Mushrooms $4.50
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Roast Chicken For Two $42
- Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
Hash Browns $4.50
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Mash and Gravy $5.50
Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.

Plain Donuts $2.20
Steak & Onion Patties $2.60
Curry Rolls $2.70
-1/2 Scoops $1.70
Spring Rolls $2.70
Chicken Nuggets (Dozen) $10.00
Corn Patties $2.50
Oysters In Season $10.00

PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Spinach & Mushroom $19.00
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)

Spicy Tortilla Chips and Volstead Salsa $11
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Volstead Salsa $3
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Broccoli & Garlic Almonds $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Beetroot, Feta & Hazelnuts $9.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Lemon Pepper Squid, Aioli $14.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

1 Fried Rice
1 Doz Deep Fried Chicken wings $ 9.50
Sweet & Sour Chicken $12.00
Tray of fried noodles $7.00
Black Bean Steak $12.00
Chicken Pineapple on Fried Rice $11.00
Pork Curry on Fried Rice $11.00
Chicken with Satay Sauce $12.00

1/4 Chicken $6.00
Extra Fillings $1.00
Plain $2.80
Mushroom $3.40
Ham $2.50
Hawaiian $4.40
Fish $4.00
Squid Rings 1/2 doz $4.50

Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Risotto $26.00
- Of smoked mushroom, brie, almond
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Smoked Salmon $6.00
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg

Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto

DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
OKRA RATATOUILLE(GF)(V) $9.50
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze

Add salmon $8.00
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Vegetable pakoras with chutney $15.50
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg