Hello Vietnam Restaurant in Christchurch Menu

 APPERTIZERS

• Crispy Chicken $8.50
• Vietnamese Fresh Spring Rolls (3 rolls) $8.50
• Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
• Vegetarian Fried Spring Rolls (6 rolls) $8.50
• Crispy Squid $8.50
• Grilled Minced Pork on Kebab $8.50
• Special Stewed Beef Ribs with Bread $8.50

 SALAD

• Hello Vietnam Special Salad $16.00
• Chicken Salad $14.00
• Seafood Salad $16.00

 SOUP

• Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
• Seafood Soup $8 Sml/$14 Med/$26 Lg
• Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg

 VIETNAMESE RICE NOODLE SOUP

• Stewed Beef Rice Noodle Soup $12.00
• Special Beef Rice Noodle Soup $15.50
• Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
• Chicken Rice Noodle Soup $12.00
• Nam Vang Rice Noodle Soup $12.00
• Spicy Crab Rice Vermicelli Soup $12.00
• Special Hue-Style Rice Vermicelli Soup $15.50

 VIETNAMESE RICE VERMICELLI

• Fried Spring Rolls on Rice Vermicelli $12.00
• Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00

 FRIED EGG NOODLE

• Seafood Fried Egg Noodle $14.00
• Chicken, Pork or Beef Fried Egg Noodle $12.00
• Combination Meat Fried Egg Noodle $14.00
• Vegetarian Fried Egg Noodle $12.00

 FRIED RICE NOODLE

• Chicken, Pork or Beef Fried Rice Noodle $12.00
• Seafood Fried Rice Noodle $14.00

 STEAMED RICE DISHES

• Ginger Chicken & Vege on Rice $12.00
• Special Grilled Pork on Broken Rice $15.50
• Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
• Sate Chicken & Vege on Rice $12.00
• Vietnamese Chicken Curry & Vege on Rice $12.00
• BBQ Pork & Mix Vege on Rice $12.00
• Vietnamese Braised Pork with Eggs on Rice $12.00
• Sate Seafood & Vege on Rice $14.00

 FRIED RICE

• Seafood Fried Rice $14.00
• Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
• Prawn Fried Rice $14.00
• Salted Fish Fried Rice $12.00

 CHICKEN DISHES

• Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
• Lemon Grass & Chilli Chicken $15 Med/$27 Lg
• Ginger Chicken $15 Med/$27 Lg
• Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
• Fried Chicken Nibbles with Garlic $15 Med/$27 Lg

 BEEF DISHES

• Beef & Vege on Sizzling Hot Plate $17 Med
• Lemon Grass & Chilli Beef $15 Med/$27 Lg
• Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
• Special Stewed Beef Ribs $15 Med/$27 Lg

 PORK DISHES

• Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
• Lemongrass & Chilli Pork $15 Med/$27 Lg
• Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
• BBQ Pork & Vege $15 Med/$27 Lg

 SQUID DISHES

• Salt & Pepper Squid $15 Med/$27 Lg
• Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
• Lemongrass & Chilli Squid $15 Med/$27 Lg
• Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg

 FISH DISHES

• Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
• Vietnamese Fish Curry $16 Med/$30 Lg
• Vietnamese Sweet & Sour Fish $16 Med/$30 Lg

 PRAWN DISHES

• Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
• Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
• Sate King Prawn (hot) $18 Med/$32 Lg

 TOFU DISHES

• Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
• Lemongrass & Chilli Tofu $12 Med/$20 Lg
• Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg

 VEGETABLE DISHES

• Stir-fried Green Beans with Garlic $10 Med/$18 Lg
• Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
• Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg

 EGG OMELET

• BBQ Pork Omelet $12 Med/$20 Lg
• Vegetable Omelet $12 Med/$20 Lg

 DESSERTS

• Deep Fried Ice Cream $5.50
• Ice Cream Sundae $4.50
• Three Colour Dessert & Coconut Cream $5.00
• Cendol & Coconut Cream $5.00
• Fruit Cocktail $5.00

 EXTRAS

• Steamed Rice (bowl) $2.00

 CHEF SPECIAL MENU

• Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
• Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
• Roast Duck $20 Half/$40 Whole

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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