Address
Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand
Bushman's Grill in Auckland Menu
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STEAKS- Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
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Sirloin (250g) $32.00
- Tender and flavourful.
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Rump (300g) $32.00
- Considered by many to be the tastiest cut.
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Rump (600g) $44.00
- Double the size for the very hungry.
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Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
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Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
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T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
RIBS- NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
- Half Rack (Approx 400g) $28.00
- Full Rack (Approx 700g) $40.00
CHICKEN- Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
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●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
- -Quarter $22.00
- -Half $34.00
PLATTERS- Upsize your platter with an extra rib portion for only $16
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Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
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Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
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Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
SAUCES- We make all our own sauces using only the best ingredients.
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Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
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Mushroom and Cheese $3.00
- Best of both.
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Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
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Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
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Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
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Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
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Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
EXTRA SIDE ORDERS- ●Chips
- -Regular $5.00
- -Large $8.00
- Creamed Spinach $5.00
- Spicy Rice (GF) $5.00
- Side Salad (GF) $5.00
- Table Salad (GF) $8.00
MUNCHIES-
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
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Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
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Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Nearby Sample Menus
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
- Szechuan Pepper Peanuts $5
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Prawn Crackers $5
- House steamed milk buns:
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
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Spinach Paneer/Aloo $15.00
- homemade cottage cheese/potatoes cooked with spinach and spices creamy style
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Vegetable Fried Rice $15.00
- perfect combination of vegetables and rice with touch of sauce
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Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
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Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices
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Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
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Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
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Stuffed Mushroom $15.00
- mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
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Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
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Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
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Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
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Massaman Chicken Curry $19.50
- Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
- Steamed Vegetables $5.50
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Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping
- Extra Cashew Nuts $3.00
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Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
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Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
- Steak $4.00
- Fish x 1
- Egg $3.00
- 3 Chicken Nuggets
- 1.5L Coke Range x 1
- Chips $3
- Banana Fritter $1.50
- Paua Fritter $2.80
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Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Poppy $2
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East Side $28 / $38
- Artichoke, Lemon, Parmesan
- Pepperoni $24 / $32
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Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
- Sesame $2
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Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
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On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
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Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
- Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
- BBQ Chicken on Rice / BBQ Pork $15.00
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Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
- Vermicelli with BBQ Pork $15.00
- Prawn on rice, rice noodle soup, wonton, kids juice $10.00
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Salad Roll $6.00
- 2ea. Prawn
- Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
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Special Kahlua Sundae $10.50
- With banana ice cream and cream
- Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
- Avocado, mushrooms $5.00
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Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
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Meringue $7.50
- Topped with fresh fruit and berries
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Homemade Soup $11.80
- With garlic toast
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Vegie Eggs $15.80
- Scrambled eggs with tomato salsa, mushrooms and toast
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Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
- Pork $9.00
- Chicken $10.00
- Steak $7.00
- Combination $10.00
- Egg $7.00
- BBQ Pork $7.50
- WonTon & Noodles $7.50
- B.B.Q Pork $9.00
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MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
- Mummy Chicken on Rice $13.00
- Taro rice $2.50
- Sweet sour kimchi $7.00
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CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
- Vegetarian Curry Puffs $5.00
- Braised pork and taro with rice $13.00
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MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
- Chilli wagyu beef lettuce cup $5.0
- Smoked potato waffle, avocado mousse $13
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House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
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Oyster shucked to order $5.0
- Watermelon & sparkling wine
- Mussel fritter, watercress, gribiche $4.0
- Thinly sliced beef, walnuts, radish slaw $15
- Potato cod croquette $3.5
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5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
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16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
- Bacon $ 2.5
- Half Scoop Fatties $5.5
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9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
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8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
- Hashies $5.5
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14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
- Chicken Kebab $2.80
- Please Try Our Special Pie!!!
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Curry Spring Roll $2.50
- Potato Sausage $2.50
- Spring Roll $2.50
- Sausage $1.50
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
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Smashed Avo on Sourdough $13.00
- mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
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Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
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BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
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OMELETTE Streaky Bacon $15.00
- with caramelized onion tomato, spinach with side salad
- With BBQ chicken $12.00
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Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup
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PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
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Pumpkin & Kumara Soup $10.00
- with whole grain bread
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French toast $13.90
- Bacon, banana with maple syrup
- Toasted bagels
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Pancakes $13.90
- With bacon, banana and maple syrup
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Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
- -Salmon omelette $13.90
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Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
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Omelette $12.50
- Ham & cheese or vegetables
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Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
- Petite Caesar Salad * $3.85
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
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Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
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Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
- Steamed seasonal Greens (gf) (V) (df) $3.85
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Bushman's Grill
Phone
+64 9-418 0056
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Steak , Steakhouse
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Kids Area , Cash , Groups , American Express , Lunch , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand
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