Bushman's Grill in Auckland Menu

STEAKS STEAKS
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
RIBS RIBS
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Half Rack (Approx 400g) $28.00
  • Full Rack (Approx 700g) $40.00
CHICKEN CHICKEN
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • -Quarter $22.00
  • -Half $34.00
PLATTERS PLATTERS
  • Upsize your platter with an extra rib portion for only $16
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
SAUCES SAUCES
  • We make all our own sauces using only the best ingredients.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Mushroom and Cheese $3.00
    • Best of both.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
EXTRA SIDE ORDERS EXTRA SIDE ORDERS
  • ●Chips
  • -Regular $5.00
  • -Large $8.00
  • Creamed Spinach $5.00
  • Spicy Rice (GF) $5.00
  • Side Salad (GF) $5.00
  • Table Salad (GF) $8.00
MUNCHIES MUNCHIES
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • THREE OYSTERS IN BEER BATTER 12.9
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • CROQUETTES 8.5
    • fondue / parmesan
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
Poong Ro (sample menu)
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • -Extra Buckwheat noodles $6.00
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Nokdu jeon $5.00
Welcome Eatery (sample menu)
  • 7:30am until 11am
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
Bon Ga Ne (sample menu)
  • Manduguk $12.00
    • Dumpling soup
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
Kitchenette (sample menu)
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Bread or Toast $3
  • -Mushroom, Avocado & Spinach $15.5
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • -Ham, Cheese, Tomato A Relish $14.5
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • Kitchenette Paleo Breakfast $18.5
    • Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
The Florentine Tearoom (sample menu)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add avocado/bacon/salmon $17.50
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add bacon $12.80
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
Cova Cafe (sample menu)
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Cova B.L.A.T. $17.90
  • French Toast $17.50
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Bacon & eggs on toast $12.90
    • scrambled
  • Cova B.L.T. $16.90
  • Porridge $9.50
  • Eggs Benedict $16.90
    • bacon & hollandaise
Rothko at Sculptureum (sample menu)
  • Charcuterie plate, ferments & bread $34.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Autumn foraged salad, lemon $10.00
  • Flash fried squid, lemon & horopito $14.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Nanam (sample menu)
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Piko (sample menu)
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Pork sausage $5.00
PIha Surf Life Saving Club (sample menu)
  • Bowl real chips $7.00
    • w/ macho
  • Quesadilla with chilli concarne $20.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Hot dogs 'n' chips $15.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • 180crm beef burger blue cheese and chips $19.50
Fried Chicken Corner (sample menu)
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • C $3.00
    • 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • 1 Wing $1.50
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • B $5.00
    • 1 Thigh, $2.00 Chips
Bird On A Wire (sample menu)
  • -medium $10.00
  • Omelette $19.00
    • hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
  • Salads
  • -for two $30.00
  • Special burger & baguette
    • see special's menu
  • Drumstick, crispy potatoes, peas, gravy $10.00
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
Edo Sushi (sample menu)
  • 40 pcs nigiri $75.00
    • Mixed
  • Salmon teriyaki bento $18.00
  • Vegeterian udon $11.00
  • Chicken teriyaki bento $16.00
  • Salmon sashimi $14.00
    • 8pcs
  • Pork spicy don $14.00
  • Chicken teriyaki don $12.00
  • 50 pcs roll $50.00
    • Mixed
Rangoli (sample menu)
  • Garlic Naan $3.00
    • Naan stuffed with garlic
  • Naan Kashmiri $4.00
    • Naan stuffed with fruit & nuts
  • vegetables with cashew nuts $15.00
  • Chicken Hong Kong $18.00
  • chicken Korma (mild) $16.00
    • Chicken cooked wi cashew gravy
  • Malai Kebab $14.00
    • Chicken pieces marinated in cream, cheese and roasted in the tandoor
  • Pakora $6.00
    • Chopped vegetable mildly spiced dipped in batter and deep fried
  • Vegetable Kang Pao Fried Rice $16.00
Bushman's Grill

Bushman's Grill

location

Address

Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-418 0056

email

Email

admin@bushmansgrill.com

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Kids Area ,  Cash ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand
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