Bushman's Grill in Auckland Menu

STEAKS STEAKS
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
RIBS RIBS
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Half Rack (Approx 400g) $28.00
  • Full Rack (Approx 700g) $40.00
CHICKEN CHICKEN
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • -Quarter $22.00
  • -Half $34.00
PLATTERS PLATTERS
  • Upsize your platter with an extra rib portion for only $16
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
SAUCES SAUCES
  • We make all our own sauces using only the best ingredients.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Mushroom and Cheese $3.00
    • Best of both.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
EXTRA SIDE ORDERS EXTRA SIDE ORDERS
  • ●Chips
  • -Regular $5.00
  • -Large $8.00
  • Creamed Spinach $5.00
  • Spicy Rice (GF) $5.00
  • Side Salad (GF) $5.00
  • Table Salad (GF) $8.00
MUNCHIES MUNCHIES
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.

Nearby Sample Menus

Augustus Bistro (sample menu)
  • scampi, grilled in the 1/2 shell $33.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • escargots à la bourguignonne $20.00
  • -30g $175.00
  • king prawn cocktail $19.50
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • green vegetables & goats curd $14.50
Viv's Kitchen (sample menu)
  • STEAK & ONIONS $8.00
  • BACON & ONIONS $6.60
  • EGGS & VEGGIES $4.60
  • SPAGHETTI ON TOAST $4.00
  • MINCE ON TOAST
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & EGGS $7.00
  • Sunday 4 pm. to 12-30 a.m.
Gourmet Vietnamese Restaurant (sample menu)
  • Chicken $12.50
  • Shrimp $14.00
  • Combination Seafood $14.00
  • Grilled Lemon Grass Pork Chop $8.00
  • Beef & Beef Ball $11.00
  • Won Ton $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Grilled Lemon Grass Chicken $9.50
Ciao Bella (sample menu)
  • Chicken, Bacon, Brie Burger $16.90
  • Bella Big Breakfast $19.90
  • Curry & rice $14.90
  • Steak Sandwich (scotch on focaccia) $17.50
  • Bowl of Fries $6.00
  • BLAT $14.90
  • or without eggs $15.90
  • Soup of the Day $10.50
The Engine Room (sample menu)
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Cherry + almond tart, mascarpone, praliné
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Churros con chocolate
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • French country terrine, pickled cherries $24.00
Deco Eatery (sample menu)
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Burgz Burger (sample menu)
  • Beetroot $2.00
  • Streaky Bacon $4.00
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Garlic Parmesan Broccoli $7.50
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Meat (Lamb & Beef) $5.00
Natcha Thai Restaurant (sample menu)
  • -Squid lamb or fish $17.90
  • Salmon Salad $22.90
    • Grilled salmon with thai country style spicy sauce and Thai herbs
  • Prawns. Scallop or Duck $18.90
  • Chicken E $7.50 / MC $15.90
  • Siam Basket
    • Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
  • Gang Dang Pak $14.90
    • Red curry of mixed vegetables and coconut milk
  • Bangkok Show Time $19.90
    • Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
Man Du Rang (sample menu)
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Squid with rice $15.00
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Odengguksu $13.00
    • noodles in fish cake soup
Orbitz Cafe (sample menu)
  • -with shredded bacon $8.50
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Brandy Mushroom on Toast $10.50
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Wedges and sour cream $6.50
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
Yummy Kitchen (sample menu)
  • Salt & pepper with chicken $16.00
  • Braised lamb brisket $15.00
  • Pork belly in chilli sauce $15.00
  • Chicken in sour & spicy sauce $8.00
  • Vegetable with garlic or oyster sauce $15.00
  • Pork with cabbage $10.00
  • Pickled cabbage cock with with fish slices $12.00
  • Sweet & sour pork $15.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Chives pastry cake $8.00
  • Pork fried rice $10.00
  • Pork with soy sauce $9.50
  • Lamp with cumin $14.80
  • Jellyfish cucumber $9.81
  • Pidantotu $8.00
  • Vegetable with tofu soup $6.00
  • Quick-fried pork with soy sauce $14.80
Sushi Bay (sample menu)
  • Octopus $2.00
  • Takoyaki $10.00
    • Fried octopus balls
  • Katsu chicken & lettuce $1.20
  • Spicy pork/ chicken (H) $12.00
    • Marinated pork/ chicken stir fried, chilli sauce on rice with veges
  • Brown rice $1.80
  • -udon noodle in hot soup
  • Salmon & cream cheese $1.20
  • Katsu chicken $2.00
Royal Barista Cafe (sample menu)
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Chicken Nuggets $6.00
  • Bowl of Chips $6.00
  • Potato Wedges with Sour Cream $8.00
  • Kids Pancake Stack $8.00
Blake Street Cafe (sample menu)
  • Beef Burger
  • Homemade Honey Toasted Muesli,
  • Bubble & Squeak
  • Thai Green Chicken
  • Gourmet Savoury Mince
  • Cinnamon Brioche
  • Chicken Burger
  • Risotto
Bushman's Grill

Bushman's Grill

location

Address

Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-418 0056

email

Email

admin@bushmansgrill.com

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Kids Area ,  Cash ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand
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