Bushman's Grill in Auckland Menu

STEAKS STEAKS
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
RIBS RIBS
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Half Rack (Approx 400g) $28.00
  • Full Rack (Approx 700g) $40.00
CHICKEN CHICKEN
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • -Quarter $22.00
  • -Half $34.00
PLATTERS PLATTERS
  • Upsize your platter with an extra rib portion for only $16
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
SAUCES SAUCES
  • We make all our own sauces using only the best ingredients.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Mushroom and Cheese $3.00
    • Best of both.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
EXTRA SIDE ORDERS EXTRA SIDE ORDERS
  • ●Chips
  • -Regular $5.00
  • -Large $8.00
  • Creamed Spinach $5.00
  • Spicy Rice (GF) $5.00
  • Side Salad (GF) $5.00
  • Table Salad (GF) $8.00
MUNCHIES MUNCHIES
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Woodpecker Hill spiced peanuts 5.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Deep-fried pickles 10.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
The Portland Public House (sample menu)
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Portland real spiced hand-cuts $8.00
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Add shoe string fries $4.00
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
Ezmeralda's Cafe (sample menu)
  • FISH & EGG $4.50
  • STEAK BURGER $4.50
  • STEAK DELUXE $7.50
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • BACON DELUXE $7.50
  • Beef $15.50
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • VEGETARIAN NACHOS $8.00
Silver Moon Cafe (sample menu)
  • Kids toasted ham & cheese sandwich $7.00
  • -Add bacon $4.50
  • Potato wedges $7.50
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • -Add salmon $5.50
  • Kids mini beef burger $12.50
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
The Viaduct Grill (sample menu)
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • -Sauteed seasonal vegetables
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
Carmen Jones (sample menu)
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • -Larger Portion with Garlic Bread $13.00
  • Chorizo and Fried Bread $7.00
    • Munchies
Brick By Brick (sample menu)
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • YOGHURT & BERRY COMPOTE $4.00
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • PANCAKES $3.00
Yummy Wok (sample menu)
  • 13 Pork with Rice in Soy Sauce $13.00
    • Ingredients: Pork, Spring Onion, Soy Sauce
  • Fish with Rice
  • Seafood $13.80
  • Seafood $13.80
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • Meats $11.00
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • Seafood $13.80
Lai Yuen Takeaways (sample menu)
  • Chicken Vege Noodles $11.00
  • Bbq Noodles $8.50
  • Corn Fritter $2.00
  • Pork $10.00
  • Hot Dog $2.00
  • Chicken Roll $3.50
  • Bacon $3.50
  • Pineapple Fritter $1.20
Rossa Cafe (sample menu)
  • fruit salad $7.00
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • B) ham(cheese, ham)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • bacon & egg & beans on toast $12.50
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • bacon on toast $8.90
Golden King (sample menu)
  • Steak Fried Rice $8.50
  • Fish $3.00
  • Hamburger $1.90
  • Steak Chow Mein
  • Chicken Chow Mein $8.50
  • Chicken Fried Rice
  • Cheese $2.50
  • BBQ Pork Chow Mein $8.50
Green Garden Takeaway (sample menu)
  • Prawn curry $14.00
  • Chicken S$10/M$11/L$12
  • Vegetables M$10/L$11
  • Chicken S$10/M$11
  • Prawn $11.00
  • Vegetables S$8/M$10/L$11
  • Lamb S$12/M$13/L$14
  • Chicken thighs $4.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Egg with chives $12.80
  • Sweet & sour fungus $9.80
  • Spring onion Chinese pancake $6.00
  • Si-Chuan style stir fried pork slice $14.80
  • Deep fried pork $14.80
  • Tofu with green chili $12.80
  • Egg, prawn and chives $10.00
  • Chives pastry cake $8.00
Blue Cod Takeaways (sample menu)
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
  • DEEP FRIED CHOCOLATE BAR $3.00
  • CHIPS(400 g. precooked $2.50
  • MUSHROOM $6.00
  • CHEESE & ONION $3.50
  • STEAK $4.80
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • POTATO FRITTER $0.80
Dae Ga Korean Restaurant (sample menu)
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Ggongchi Gui $15
    • Grilled saury with rice
  • -Add cheese $15
  • Twigim Mandu $10
    • Fried dumpling
  • Chicken Curtlet $14
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Soondae Kuk $14
Bushman's Grill

Bushman's Grill

location

Address

Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-418 0056

email

Email

admin@bushmansgrill.com

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Kids Area ,  Cash ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand
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