Address
Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand
Bushman's Grill in Auckland Menu
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STEAKS- Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
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Sirloin (250g) $32.00
- Tender and flavourful.
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Rump (300g) $32.00
- Considered by many to be the tastiest cut.
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Rump (600g) $44.00
- Double the size for the very hungry.
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Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
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Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
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T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
RIBS- NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
- Half Rack (Approx 400g) $28.00
- Full Rack (Approx 700g) $40.00
CHICKEN- Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
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●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
- -Quarter $22.00
- -Half $34.00
PLATTERS- Upsize your platter with an extra rib portion for only $16
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Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
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Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
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Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
SAUCES- We make all our own sauces using only the best ingredients.
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Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
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Mushroom and Cheese $3.00
- Best of both.
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Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
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Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
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Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
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Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
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Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
EXTRA SIDE ORDERS- ●Chips
- -Regular $5.00
- -Large $8.00
- Creamed Spinach $5.00
- Spicy Rice (GF) $5.00
- Side Salad (GF) $5.00
- Table Salad (GF) $8.00
MUNCHIES-
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
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Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
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Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Nearby Sample Menus
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
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Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
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Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
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Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
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Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
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Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
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Fresh Crab Spaghettini (50gms) $26.5 / $44.5
- lemon butter, chilli
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Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
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Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
- Tempura Prawn (2 pcs) $4.00
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Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
- Sticky Rice $3.00
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Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
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Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
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Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
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Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
- Tempura Platter $10.50
- A3 battered hoki fish, 3 sausages, $2.5 of chips $12.00
- Mushroom $4.00
- Potato fritters $0.60
- Steak & egg $6.00
- Hot dog $1.60
- Fish (2) chips & eggs $13.00
- Vegetarian $4.00
- Curry roll $2.50
- VEGE SAMOSAS 4 FOR $ 1.00
- 6 Oysters & 1/2 Chips $ 11.95
- SNAPPER $5.60
- 10 Mussels & 1/2 Chips $ 8.95
- SQUID RING $ 0.80
- 1/2 SCOOP $ 2.00
- PER SCOOP $ 3.00
- KUMARA CHIPS $ 5.00
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fish n chips $19.90
- tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
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smoked chicken quesadilla $21.90
- smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
- Ask service for vegetarian and gluten free options
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energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
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thai chicken salad $10.00
- with satay sauce
- -avocado (seasonal) $3.00
- -tomato $1.50
- three of any of the following: $10.00
- One Filing $5.00
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Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
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Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
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Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
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Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
- Extra Topping $3.00
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Toast & Jam $4.50
- Three slices of Toast and your choice of spread
- Two Fillings $5.50
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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COURGETTE $4.00
- sliced courgette - zucchini
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Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
- TOFU SALAD
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DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
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VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
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SSAM(V) $5.00
- wrap herbs and vegetables
- DESSERT
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AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
- Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
- Beef $ 6.50
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Slow Roasted
- Braised is port wine
- Roast Kumara $ 0.90
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Fancy Lettuce Salad $ 6.50
- With dressing
- Two Shank Meal $ 24.50
- All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
- Roast Meat & Salad
- 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
- Full $18.00
- JALFREZI PANEER $12.50
- LAMB SPL MASALA $12.99
- PANNER 65 $12.99
- PANEER NAAN $4.00
- ALOO MATTAR $12.50
- CHILLI PRAWN $13.99
- Chicken on chips
- 1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
- Mixed souvlaki on rice & salad
- Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
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Vegetarian
- base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
- Mixed satay on rice & salad
- Mix on Chips
- Chicken tenders Kebab $11
- Cold Combination Rice Noodle Soup $14.00
- Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
- Pork Chop with Egg and BBQ Prawn on Rice $17.00
- Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
- Fresh Spring Roll Set $6.00/ 2ea
- Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
- Wonton (Deep Fried or Boiled) $7.50/ 6ea
- Crispy Fried Chicken Wings $8.90/ 2ea
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Fish of the Day $37.00
- Chef's special
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
- Maple roasted kumara, prosciutto crisp $8.00
- Fries, Herb aioli $8.00
- Crispy Chicken balls $5.90
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Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
- Wonton Soup $8.00
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Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
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S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
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Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
- Fried Onion Rings $4.90
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Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Bushman's Grill
Phone
+64 9-418 0056
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Steak , Steakhouse
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Kids Area , Cash , Groups , American Express , Lunch , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand
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