Address
Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand
Bushman's Grill in Auckland Menu
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STEAKS- Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
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Sirloin (250g) $32.00
- Tender and flavourful.
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Rump (300g) $32.00
- Considered by many to be the tastiest cut.
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Rump (600g) $44.00
- Double the size for the very hungry.
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Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
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Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
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T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
RIBS- NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
- Half Rack (Approx 400g) $28.00
- Full Rack (Approx 700g) $40.00
CHICKEN- Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
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●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
- -Quarter $22.00
- -Half $34.00
PLATTERS- Upsize your platter with an extra rib portion for only $16
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Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
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Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
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Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
SAUCES- We make all our own sauces using only the best ingredients.
-
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
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Mushroom and Cheese $3.00
- Best of both.
-
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
-
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
-
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
-
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
-
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
EXTRA SIDE ORDERS- ●Chips
- -Regular $5.00
- -Large $8.00
- Creamed Spinach $5.00
- Spicy Rice (GF) $5.00
- Side Salad (GF) $5.00
- Table Salad (GF) $8.00
MUNCHIES-
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
-
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
-
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Nearby Sample Menus
- Steak $10.00
- Fish $2.00
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N° 3 $6.00
- 1fish, 1 sausage, 2 wontons, $2 chips
- Combination meat $11.50
- Lemon chicken on rice $11.50
- Fish/chicken $11.50
- Chow mein
- Crispy roast pork on rice $10.00
-
DUCK CURRY $12.99
- Served with Rice or Roti
-
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
- Chicken $10.00
- Lamb $11.00
-
LAMB CURRY $11.00
- Served with Rice or Roti
- 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
- ROTI ROLLS Veg $2.00 Non Veg $2.50
- Chicken $10.00
-
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
-
Cured meat board $42.5
- pickles, condiments, breads
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Butter roasted kumara $9
- thyme
- Seaweed Salad S$7.00/L$11.00
- Calamari $6.00
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fish Katsu (Daily Market Fish) $15.50
- Prawn Katsu $8.00
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Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
- Ton Katsu (Pork Cutlet) $14.50
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
- BBQ Pork $9.80
- Squid with Ginger & Spring Onion $13.50
- Chicken Black Bean Sauce $11.00
- Vegetable Spring Roll $2.00
- Satay Combination Seafood $14.50
- Carton of Sweet & Sour Sauce $3.00
- Lemon Prawn $14.00
- Won Ton $10.50
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Punter's Platter $17.90
- Calamari, fish, chicken tenders, & mash nuggets & canadian fries
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Scotch Fillet Steak $10.90
- Grilled to your choice served with peppercorn or bacon sauce & french fries
-
Greek C.L.T. $11.90
- Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
- Chef's Special $7.90
-
Thunder Thighs (3 pcs) $16.90
- Fire grilled chicken thighs served with seasoned wedges
-
Spaghetti & Scallops $23.90
- Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs
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Chicken Breast $10.90
- Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
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Greek Fish $21.90
- Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
- 4 MUSSELS
- Egg Burger $3.50
- Squid ring $0.60
- 6 FRITTERS
- Corn Fritter $1.30
- Mussel Fritter $1.40
- Sea Dog $3.00
- 1 Fish, 2 Eggs
- Cheese & Onion $3.00
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HotBox Noodles $11.00
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
- Mussel $1.00
- Sweet & Sour Wonton $8.00
- Scallop $5.00
- Vegetables (No Egg) $7.00
- Chicken Foo Young / Steak Foo Young $10.00
- Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
- Fresh fish & chips $6.00
- Chicken & Bacon Burger / Hawaiian Burger $8.00
-
Potato Cake $2.00
- home made
- Made with white bread
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Grilled prawns $12.50
- With lemon, garlic parsley butter
- Sausage (Battered / Grilled) $2.00
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Chicken nuggets $4.00
- x6
-
Bacon and Egg Burger $8.00
- Beef patty with egg bacon & cheese
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Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
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The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
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Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
- Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
-
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
-
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
- Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
- Subway Seafood Sensation N/A
- Capsicum N/A
- Veggie Patty N/A
- Avocado Toasties N/A
- Aioli N/A
- Ham, Egg and Cheese N/A
- Roasted Garlic N/A
- Steak and Cheese N/A
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Sides $7.00
- fries with aioli
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Sides $5.00
- free range bacon
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
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Vanilla Buckwheat Pancakes $16.50
- with blueberries
-
Free Range Eggs $15.00
- with freedom farm bacon
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Boiled Egg $6.00
- with smoked salmon
- GF Bread $1.00
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Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
- Mini Pancakes topped with Fruit $10
- Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
- Add bacon $4
- Small Fries $7.5
- Your style of free range eggs on toast $10
- BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
- Leek and Potato Soup with thyme $12
- Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
- Sweet Beetroot, Feta & Walnut N/A
-
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
- Satay Cauliflower N/A
-
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
-
Regular Salad $6.50
- Choice of 2 salads
-
Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
- Kumara & bacon N/A
- Raw Broccoli, Cranberry & Pinenut N/A
Bushman's Grill
Phone
+64 9-418 0056
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Steak , Steakhouse
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Kids Area , Cash , Groups , American Express , Lunch , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
Ground Floor/31 Hillcrest Avenue, Hillcrest, Auckland, Auckland, 0627, New Zealand
- Auckland Gluten Free Menus
- Auckland Steak Menus
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- Auckland Region Gluten Free Menus
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