Cabana Cafe & Bar in Waikato Menu

Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
-Add Fries $3
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Salmon $8
Chicken $6
Onion Rings $6

T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Smoked salmon $7
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Poached or fried eggs $4
Chicken thigh $6.5
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche

Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Provincial seafood pot au feu $21.00
- Served with rouille
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00

Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Kapiti aged cheddar w fig and balsamic relish
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
mixed leaf salad with shaved parmesan $7

Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Cream Cheese and Jam $6.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Bagels & Toasts
- Plain, Sesame or Parmesan
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar

Roast of the day
Butter chicken with rice and naan bread $19.00
Chicken Schnitzel $12.00
Roast of the day
Sticky Ribs $24.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Prawn Cocktail $11.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken

-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-Add Toast $6
- Add Bacon $4
-egg $2.50
- Add Bacon $4
-small $4
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Bacon & eggs $13
- on toasted ciabatta. Tweak it.

Thai beef kebab $8.00
- Served with a peanut sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Pannacotta $14.00
- With cinnamon fruit
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
●Shared plates
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Profiteroles $13.00
- With a coffe liqueuor cream

Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Soup of the day served with toast (and again... ask our lovely staff!) $12
Soup of the day $12
- homemade by the chef packed with yummy stuff
Workman's Herby Bread $5
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Pasta of the day (ask our lovely staff) $17

Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Toast $2.00
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce

Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Mushroom, feta, black olive with salsa & cream cheese $20.00
-Roast kumara chunks
Spinach, olive, caramelized onion and cream cheese $20.00
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-Roast potato wedges
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Orange, coconut, cranberry oat porridge $10.00
- With cream

Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Hawaiian $18.00
- Double ham, pineapple
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
Pizza Sauces $1.00 extra
- except Cranberry
Family Size Nachos $13 Sm / $16 Lge
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion

Pork pastry $3.00
Sausage pizza $3.00
Mince & Cheese $ 3.30
Butter chicken $ 3.30
Pork Dumpling $2.00
Sausage roll $2.00
Bacon & egg aviche $4.00
Bacon pizza $3.00

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Beer battered or pan fried fish of the day POD
Homemade tartare, aioli or mayo $1
Scoop of chips $5
- with tomato sauce
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Kumara chips $7
- with tomato sauce
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

Cabana Cafe & Bar in Waikato Menu

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