Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Omelette $18.00
Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Vegetarian Omelette $17.00
Feta, spinach & tomatoes served on toasted ciabatta
Eggs Benedict Smoked Salmon $18.50
Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Eggs Benedict Bacon $16.90
Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Eggs on Ciabatta $11.50
Poached, fried or scrambled
Eggs on Ciabatta $14.50
With Bacon
Creamy Garlic Mushrooms and Bacon $17.00
Served on toasted ciabatta and topped with grilled tomato
Fresh Berry Hotcake Stack $14.50
Served warm with fresh berries compote, maple syrup and cream
Frech Toast Stack $16.00
Served with bacon, fried banana, maple syrup and a hint of cinnamon
BRUNCH
Open Steak Sammy (Scotch Fillet Steak) $23.50
Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Open Chicken Sammy (Chicken Breast Fillet) $18.90
Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
B.L.T or C.L.T $17.00
Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Panko Crumbed Fish $22.50
Served with curly fries, salad mix, tartare sauce and lemon
Panko Crumbed Fish & Squid Rings $26.80
Served with steak fries, salad mix, tartare sauce and lemon
Rustic Seasoned Wedges $15.00
Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Curly fries $4.50 / $8.00
half bowl / full bowl
Garlic Bread $13.00
Ciabatta baked on-site
HOT ROD BURGERS
The Chevy Burger $23.00
Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Mopar Burger $21.50
Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Rat Rod Burger $21.90
Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Jailbar Burger $20.70
Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Lincoln-Zephyr Burger $18.50
Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
The Betty-Boo Burger $19.50
Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
EXTRAS
Aioli $2.00
Toast $2.00
Mushroom $4.00
Sour Cream $2.00
GF Toast $2.00
Sausage $4.00
Tomato Sauce $2.00
Bacon $4.00
Chicken $5.00
Egg $2.00
CT Hash brown $4.00
Smoked Salmon $5.00
SALADS
Lighter Caesar Salad $22.50
Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Warm Garlic Prawn Salad $21.00
Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Crispy Noodle Chicken Salad $19.00
Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Gluten Free Bases available $3.00
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-Meyer Vintage Gouda (Waikato)
2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Market Fish $37
Explained by your wait staff
VSB Chicken Parmigiana $18.50
Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-Seasonal greens with herb butter $8
Crispy Pork Hock $38
With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-to taste all four $36
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes