Cabbage Tree Cafe in Waikato Menu

BREAKFAST BREAKFAST
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
BRUNCH BRUNCH
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • Garlic Bread $13.00
    • Ciabatta baked on-site
HOT ROD BURGERS HOT ROD BURGERS
  • The Chevy Burger $23.00
    • Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Jailbar Burger $20.70
    • Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
EXTRAS EXTRAS
  • Aioli $2.00
  • Toast $2.00
  • Mushroom $4.00
  • Sour Cream $2.00
  • GF Toast $2.00
  • Sausage $4.00
  • Tomato Sauce $2.00
  • Bacon $4.00
  • Chicken $5.00
  • Egg $2.00
  • CT Hash brown $4.00
  • Smoked Salmon $5.00
SALADS SALADS
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
KID'S MENU KID'S MENU
  • Fish bites with curly fries $10.90
  • Mini battered hotdogs with curly fries $10.90
  • Chicken tenders with curly fries $11.90

Nearby Sample Menus

  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • mixed leaf salad with shaved parmesan $7
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Herb and parmesan pizza bread $10
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • V7 Pumpkin & Coconut Soup $8
    • Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
  • Jasmine Rice $2.50
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Four delicate smoked salmon blinis $10.50
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Breakfast Available 8am - 2.30pm Daily
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Gluten Free available on request. Please ask when placing your order.
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Donuts $ 2.00
  • Vege Steak Rolls $ 3.00
  • Spring Curry $ 3.00
  • Chicken Burger $ 7.50
  • Fish Cake $ 3.00
  • Mussels Fritter $ 3.00
  • Mussels $ 1.50
  • Hash Brown $ 1.50
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Seasonal vegetables of the day $7.00
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Greek Salad $17.00
    • Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Seafood $19.00
    • Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Mushrooms $5.00
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • hashbrown/Smoked salmon
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • H&C $10
  • Mozzarella
  • Watties Spaghetti
  • Add Bacon $3
  • Mozzarella
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Bacon
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Spring Roll $3.00
  • Bacon Toasted sandwich $4.00
  • Baked Beans on Toast $5.00
  • Cheese Burger $4.90
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Seasoned Wedges $5.20
  • Bacon & Egg $4.90
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Bread Selection $10.00
    • With Condiments
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Homemade tartare, aioli or mayo $1
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Scoop of chips $5
    • with tomato sauce
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Beer battered or pan fried fish of the day POD
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Cabbage Tree Cafe

Cabbage Tree Cafe

location

Address

38 Main Road, Tirau, South Waikato, Waikato, 3410, New Zealand

phone

Phone

078831153

clock

Opened hours

Mon - Sun: 8.00am - 4.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Burger , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
38 Main Road, Tirau, South Waikato, Waikato, 3410, New Zealand