Cabbage Tree Cafe in Waikato Menu

BREAKFAST BREAKFAST
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
BRUNCH BRUNCH
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • Garlic Bread $13.00
    • Ciabatta baked on-site
HOT ROD BURGERS HOT ROD BURGERS
  • The Chevy Burger $23.00
    • Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Jailbar Burger $20.70
    • Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
EXTRAS EXTRAS
  • Aioli $2.00
  • Toast $2.00
  • Mushroom $4.00
  • Sour Cream $2.00
  • GF Toast $2.00
  • Sausage $4.00
  • Tomato Sauce $2.00
  • Bacon $4.00
  • Chicken $5.00
  • Egg $2.00
  • CT Hash brown $4.00
  • Smoked Salmon $5.00
SALADS SALADS
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
KID'S MENU KID'S MENU
  • Fish bites with curly fries $10.90
  • Mini battered hotdogs with curly fries $10.90
  • Chicken tenders with curly fries $11.90

Nearby Sample Menus

  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Moussakka N A
  • Kofta (Lamb Patty) Reg $11.50 Large $16.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Lamb Reg $9.50 Large $11.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Rustic fries $8.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Roasted Brussels sprouts $8.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Counter / Cabinet Food
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Pork chops $19.00
  • Small $13.00
  • FREE sundae Choc, Caramel, Passion fruit
  • Mushroom Sauce $3.00
  • Jus $2.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • BLAT $13.50
    • on Toasted Bread
  • Hot Chips $6.50
    • with Aioli
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Quiches and Pies
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • V10 Nnct Me and Rice $14.50
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Bacon & Eggs $13.00
  • Veggie Fritters $15.00
    • w sour cream
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Eggs Benedict w salmon $17.00
  • BLT Bagel w honey mustard full portion $14.50
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Four delicate smoked salmon blinis $10.50
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • -2 Filling $6.90
  • -Aioli $2.00
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Lunch Menu - Available all day
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • CREAMY MUSHROOMS $6.00
  • FIREPOT PIZZAS $15.00
  • or CREAMY MUSHROOMS $16.50
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • Soup of the day (+)
    • Served with toasted breads & butter
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • 7 - 1 pm
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Pancakes $10.00
  • Or just ask us for a smaller something else. N/A
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Kids Fries $4.00
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Scotch Fillet $28.00
    • Prime 250g
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Chocolate Mudcake $12.00
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Bread Selection $10.00
    • With Condiments
Cabbage Tree Cafe

Cabbage Tree Cafe

location

Address

38 Main Road, Tirau, South Waikato, Waikato, 3410, New Zealand

phone

Phone

078831153

clock

Opened hours

Mon - Sun: 8.00am - 4.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Burger , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
38 Main Road, Tirau, South Waikato, Waikato, 3410, New Zealand