Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Omelette $18.00
Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Vegetarian Omelette $17.00
Feta, spinach & tomatoes served on toasted ciabatta
Eggs Benedict Smoked Salmon $18.50
Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Eggs Benedict Bacon $16.90
Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Eggs on Ciabatta $11.50
Poached, fried or scrambled
Eggs on Ciabatta $14.50
With Bacon
Creamy Garlic Mushrooms and Bacon $17.00
Served on toasted ciabatta and topped with grilled tomato
Fresh Berry Hotcake Stack $14.50
Served warm with fresh berries compote, maple syrup and cream
Frech Toast Stack $16.00
Served with bacon, fried banana, maple syrup and a hint of cinnamon
BRUNCH
Open Steak Sammy (Scotch Fillet Steak) $23.50
Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Open Chicken Sammy (Chicken Breast Fillet) $18.90
Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
B.L.T or C.L.T $17.00
Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Panko Crumbed Fish $22.50
Served with curly fries, salad mix, tartare sauce and lemon
Panko Crumbed Fish & Squid Rings $26.80
Served with steak fries, salad mix, tartare sauce and lemon
Rustic Seasoned Wedges $15.00
Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Curly fries $4.50 / $8.00
half bowl / full bowl
Garlic Bread $13.00
Ciabatta baked on-site
HOT ROD BURGERS
The Chevy Burger $23.00
Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Mopar Burger $21.50
Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Rat Rod Burger $21.90
Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Jailbar Burger $20.70
Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Lincoln-Zephyr Burger $18.50
Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
The Betty-Boo Burger $19.50
Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
EXTRAS
Aioli $2.00
Toast $2.00
Mushroom $4.00
Sour Cream $2.00
GF Toast $2.00
Sausage $4.00
Tomato Sauce $2.00
Bacon $4.00
Chicken $5.00
Egg $2.00
CT Hash brown $4.00
Smoked Salmon $5.00
SALADS
Lighter Caesar Salad $22.50
Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Warm Garlic Prawn Salad $21.00
Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Crispy Noodle Chicken Salad $19.00
Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Half Chicken $12.90
Nothing half hearted here.
Fresh Garden Salad $8.90
A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Baby Cos Salad $8.00
With ranch dressing, radish, chives, and parmesan
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Market Fish $36.00
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Curry $34.00
A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Dark Tea Tart $14.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.