Caesar Karaoke & Bar in Auckland Menu

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Caesar Karaoke & Bar in Auckland has no menu available, but can choose from many other options such as Chicken Roganjosh or Mutton Curry from Kabana. Restaurant Morita offers many options including Garlic bread and Grilled NZ mussel -Burgundy style-. Johnny Barrs Auckland includes a wide range like Breakfast Burrito or Omelette. Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further. and Chef's steak sandwich from . Tahi Bar offers Espresso Caffe and Bagel.

Nearby Sample Menus

Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Te kouma, coromandel - each $5.50
Whole flounder, capers, lemon, parsley, macona almonds $33.00
Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00

Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Lemon slice $6.00
- silky lemon tart designed from whole lemons
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
German hash w/ apple puree & cinnamon $6.50
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce

Chinese Bacon with Garlic Bolt / $20.00
Braised Beef Slice / Jelly Fish $10.00
Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
Sauteed Chicken and Prawn with Chilli Sauce $22.00
Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00

Special C $48.00
- Pork Chow Mein, Beef & Black Bean Sauce, Chicken Fried Rice, Sweet & Sour Pork, 12 Won Ton
Prawn $13.50
BBQ Pork $12.50
Seafood $16.00
Young Chow $12.50
- (with prawn. BBQ Pork)
Cashew Nuts & Veges $13.50
Pineapple & Veges $12.50
BBQ Pork Won Ton $8.50

Silver Bell Special Burger $4.90
Combination Meat $11.00
Combination Seafood $16.90
Combination Meat $11.00
Roast Pork $11.50
Cheese $2.00
Beef $11.50
Roast Pork $11.50

STEAMED RICE $3.50
PANCAKES $3.00
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
AFFOGATO $7.00
- espresso with vanilla ice cream
SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea

Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Single $22.00

WEDGES $4.90/$6.90
GLUTEN FREE HOKI $7.90/$10.90/$13.90
DOUBLE STRIKE $9.90
- 2 little John burgers
15 X HOKI $26.90
BEER BATTERED $4.90/$6.90
SCALLOP $2.00
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
ONION RING REGULAR $4.90

Dagwood $5.90
Steak $4.00
Fish $1.80
Chicken Patty $1.80
Potato Fritter $0.50
Chicken & Sweet Corn $7.80
C $5.50
- $1 Chips, 2 Fish, 2 Wontons
Banana Fritter $1.50

Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Egg on Toast $8.90
- Two eggs any style with two slice of toast
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast

BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
Bagel $1.00
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan

ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
PLAIN NAAN $3.00
SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
CHEESE AND GARLIC NAAN $4.00
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai

Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Mixed Seasonal Vegetables $6.50
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Basmati Rice $3.00
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Fish Nuggets & Chips $6.50
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices

-aioli $0.50
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-cheese $1.50
-brie $2.50
Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
-extra pattie/chicken $2.50 / $3.50
-blue cheese $2.90