Caesar Karaoke & Bar in Auckland Menu

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Caesar Karaoke & Bar in Auckland has no menu available, but can choose from many other options such as Chicken Roganjosh or Mutton Curry from Kabana. Restaurant Morita offers many options including Garlic bread and Grilled NZ mussel -Burgundy style-. Johnny Barrs Auckland includes a wide range like Breakfast Burrito or Omelette. Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further. and Chef's steak sandwich from . Tahi Bar offers Espresso Caffe and Bagel.

Nearby Sample Menus

Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Fries w/ aioli $6.00
La Forestiére $17.00
- Spinach / mushroom / egg
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
Vanilla bean ice-cream
Cabinet Selection From $3.50
- Ask your waiter

Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Mince on Toast $17.50
- With A Free Range Egg on Toast

Cheese $4.90
Steak & egg $6.40
Wedges $4.60
Bacon & egg $6.50
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Potatoe fritter $10
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
Pineapple fritter $1.20

Roasted / Sliced Tomato $4.00
Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
Avocado $4.00
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
Chorizo sausage $5.00
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
Grilled haloumi $5.00
Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli

-Croissant $4.00
Donuts $1.50
Apple Slices $2.00
Pizza Sticks $2.00
-Salad
-Steak
Custard Twists $1.80
-Ham

Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Bacon bbq pork avocado $4.00
Egg on toast $10.00
- With any style of eggs on your choice of toast
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Mushrroms feta baked beans $3.50
Hash brown tomato halloumi $3.50
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb

Fresh salmon $12.90
Vege (free miso) $10.90
Chicken $10.90
Prawn teriyaki salmon $10.90
Sea food $10.90
-15 pcs $20.00
Teriyaki salmon $13.90
Vege $10.90

Bacon $4.50
Eggs Benedict on english muffin $19.00
- with smoked salmon
The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
French Toast $16.50
- with bacon, banana & maple syrup
Grilled Halloumi $5.00
Eggs Benedict on english muffin $17.50
- with bacon
Eggs $11.50
- Any style on toast and tomato kasundi

C= Combo 600ml drink
Chicken R $10.00 L $20.00
Vegetable R $8.00 L $12.00
Dhal R $5.00
Chicken R $10.00 L $14.00
Duck R $10.00 L $20.00
Thigh R $3.00
Chicken R $10.00 L $20.00

Eggs on toast $5.00
- Scrambled poached or just sunny side up
Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
Grilled steak with salad $9.90
Mini pizza $3.90
Steak & Cheese Burger $3.90 / C $8.90
Big & Bad $13.90
- Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
R = Regular / L = Large / S=Small
Hoki & Chips $6.90

Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
Spicy Potato $6.5
Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream
Nemo $10
- Fish bars with fries and tartar sauce
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce

Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Fries $5.00
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Fish of the Day N/A
- (refer blackboard)
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta

Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Half a Tea-stained egg $1.00
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce

Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing