Caesar Karaoke & Bar in Auckland Menu

Maharaja thali $18.00
- 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
Burger/Frankie/Wrap, chips & coke. $10.50
Khatta dhokla $20/kg
Badam pista barfi $40/kg
Rotla $2.50
Boondi ladoos $25/kg
Undhiyu puri-papad, pickle & chaas $8.50
Pattice $1.80

Seafood $13.50
Hot Dog sauce $1.70
Special Dinner A $27.00
- sweet & sour pork steak fried rice, Vegetable Chow mein 6 Won Ton
Cheese & Pineapple $3.00
Snapper Fish $4.00
Egg $3.50
BBQ pork $11.00
Seafood $13.50

Chicken Vindaloo $10.00
- Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
Tandoori Roti $2.00
- Whole wheat bread baked in tandoor
Prawn Spinach $12.00
- Prawns cooked with fresh spinach
Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
Karahi Paneer $10.00
- Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas

Chicken, cranberry and brie Panini with fries and aioli $16
Build a board pick for 3 $27
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Onion rings with sweet chili sauce
Prawn twisters with sweet chili sauce
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Fries with aioli
Rosemary and rock salt bread with sundried tomato pesto and hummus

Wild Venison Denver Leg 250gm -When available $38.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Calamari Deep Fried $16
Cub's Steak $16
Side Sauce $4.00
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.

Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
-Fillet Snapper $21.00
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
-Chicken $8.50
-Chicken $8.50

Ammiraglio di Mare $21.00
- Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
Fish and Chips $17.50
- Deep fried fresh fish, served with salad, fries, aioli sauce.
Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00
Feta Cheese $2.50
Smoked Salmon & Avocado Salad $20.00
- Tomato, red onion & mustard dressing

Garlic Butter $2.50
Chicken Nuggets (5 pcs) $8.90
Carbonara Fettuccine - Medium/Large $14.90/$19.90
- Bacon, egg, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
Hawaiian BBQ Mix (chicken, ribs, steak) $20.90
Garlic Bread $5.90
Bowl of Wedges $8.90
- Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
Seafood Platter $25.90
- Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
Italian Cheese Cake $9.00

Tom yum goong $8.00
- Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
Kao pao $1.50
- Steamed Jasmine Thai rice
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi

Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
Jeera Rice $5.00
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Chutney (Mild Mango, Mint & Hot Chilly) $3.00
Dal Fry $10.00
- Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)

Vegetarian Platter to share $39.00
Kids Pancake $9.50
- w banana & Maple Syrup
Duck Fat Wedges $8.90
Chicken Liver parfait, w toasted sourdough $13.50
Salt & Pepper squid w smoked paprika and aioli $15.50
Kids Steak n/a
- Rib Eye steak with salad & chunky Fries
Roasted Portobello Mushrooms $26.00
- w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
French Toasted Brioche $16.50
- With caramelized banana & bacon

Nearby Sample Menus