Caesar Karaoke & Bar in Auckland Menu

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Caesar Karaoke & Bar in Auckland has no menu available, but can choose from many other options such as Chicken Roganjosh or Mutton Curry from Kabana. Restaurant Morita offers many options including Garlic bread and Grilled NZ mussel -Burgundy style-. Johnny Barrs Auckland includes a wide range like Breakfast Burrito or Omelette. Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further. and Chef's steak sandwich from . Tahi Bar offers Espresso Caffe and Bagel.

Nearby Sample Menus

Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
Wonton noodle soup $12.00
Deep fried chicken with lemon and sweet and sour sauce $20.00
Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
Kelp,pork spare ribs and tofu soup / Braised beef, turnip and dried tofu soup / Stewed meat and veggies soup $16.00
Fried chicken and cashew nuts with chilli sauce / Deep fried chicken with sweet and sour chilli oil $18.00
-Fried chicken with black bean chilli sauce on rice / Fried beef with black bean chilli sauce on rice $11.00

Fish Burger Meal $8.00
- chips fish burger can of drink
Wedges $3.20
Egg $4.80
Spring Rolls $2.00
Cheese $3.00
BBQ meat patties $2.00
Pineapple $4.50
Hash Browns $1.20

baekban $12.00
- (special, set menu with rice and side dishes)
bossam (Chinese cabbage wraps with pork)
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
honghoptang $20.00
- (skate stew)
godeungeo-jorim $40.00
- (braised mackerel)
(S) $13.00
kimchi-jeongol $45.00
- (kimchi hot pot)
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)

Snapper / Wedges (with sour cream) / Kumara chips $5.00
Fish cake $2.50
2Fish + 2 Sausages + Chicken Nuggets $10.00
Chicken (breast) $3.20
Bacon (middle bacon) $3.20
4 Mixed Chicken Pieces + 2 Potatoes $10.00
Egg burger $3.50
20 Chicken Nibbles+ 6 Potatoes $15.00

Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly

Bowl of Chips $7.50
- with homemade aioli
Chicken Nuggets $8.50
- and Chips with tomato sauce
Bowl of Chips $7.00
- with homemade AIOLI
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese

Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Tiramisu $12.00
- Italy's favorite dessert
Fresh cockles in a tomato and salami sugo with bread $13.00
-side bread $3.00
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu

Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian

Prawn with hot and spicy sauce in pot $25.00
Egg fried rice with chicken $12.00
Broccoli (Stir-frfied or garlic or oyster sauce) N/A
Gong pao pork $18.00
Braised pork in secret brown sauce $20.00
Chicken soup with ginkgo $18.00
Chicken with Chinese cabbage $12.00
Sweet and sour fish (whole blue cod) $32.00

Cheese and ham $2.70
Pork $6.70
Donut $0.80
Chicken $8.00
Steak $8.00
on fried rice $1 extra
Chicken $2.60
Prawn $9.60

Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Slow roasted pulled pork and BBQ $8.50
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus

French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Poached Egg $3.00
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Sides
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried

Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Mixed Platter $7.50
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Soya Chicken Leg $6.50
Braised Terotero $9

Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Petite Caesar Salad * $3.85
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Steamed seasonal Greens (gf) (V) (df) $3.85

Seasonal Greens $8.00
Pandan Rice $3.00
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy