Caesar Karaoke & Bar in Auckland Menu

School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
Beef Sashimi Thinly Sliced Seared Beef $15.00
Edamame $5.00
- Boiled young Soy Bean
salmon Sashimi Fresh Raw Served $15.00
French Fries $6.00
Teppan Yaki Fried Rice $5.00
- With egg and special Seasoning
Scallops $15.00
Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00

Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
English Breakfast $35.00
Sea Salted Fries & Tomato Sauce $6.90

Bread & dips $9.90
- Oven warmed bread with assorted dips
Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Side dishes $6.90
-250g $29.50
Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.

Chicken Nuggets $3.00
- minimum 4
Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
Fish And Chips(HOKI) $6.00
Crumbed Scallop $2.50
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Kids Burger $5.00
- Beef pattie with cheese and sauce
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Vegetarian Burger $7.00

Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
Marinated OIives & Feta $12.00
- W fresh ciabatta
Double Chocolate and Caramel Brownie $11.50
- W cream
Penne $26.00
- W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots

Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa
NonVeg Platter $20.00
- 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
Chicken Fried Rice $11.99
Vegetable Manchurian (Dry&gravy)(med) $12.99
- Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
Tangri Kebab H$10.00/F$18.00
- chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
Paneer Kulcha $4.50
- Stuffed with spiced homemade indian cottage cheese
Prawn Masala (med) $18.00
- Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
Butter Chicken (Delhi Style) $18.00
- Tandoori chicken cooked in butter sauce with chef special spice

Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

Combination Fried $12.50
Pack A $15
- 3 Fish,6 Chicken Nibble,3 spring Rolls, Chips
Bacon Eggs & Chips $9
Chicken $11
Steak Egg Foo Young $11.50
Squid & Veges $12.50
Ham $2.50
A. Steak Black Bean Sauce,Chicken Chow Mein,Sweet Sour Pork,Combination Fried Rice,12 Wonton $45

TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
GARLIC NAAN $4.00
BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves

Eggs on toast $9.00
- Fried, scrambled or poached
Mushrooms on toast $13.00
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-cream cheese & preserves $8.00
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Bacon & egg $7.50
- With toast

Nearby Sample Menus