Caesar Karaoke & Bar in Auckland Menu

Caesar Karaoke & Bar in Auckland has no menu available, but can choose from many other options such as Chicken Roganjosh or Mutton Curry from Kabana. Restaurant Morita offers many options including Garlic bread and Grilled NZ mussel -Burgundy style-. Johnny Barrs Auckland includes a wide range like Breakfast Burrito or Omelette. Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further. and Chef's steak sandwich from . Tahi Bar offers Espresso Caffe and Bagel.

Nearby Sample Menus

  • CRÈME BRULEE 14
  • TIRAMISU 14
  • SEASONAL FRESH FRUIT 14
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • RIBS 12.5
    • slaw chips
  • EGGS ON TOAST 10.9
    • sourdough relish
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • SPIDER 8.5
    • coke vanilla ice cream
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Pickles $3.00
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Kadhai Lamb $15.00
    • Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Chicken Tikka
    • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Onion Bhaji $6.00
    • sliced onions dipped in chickpeas batter and deep fried
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Extra Tofu $2.00
  • Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
    • Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • Stir Fried Vegetables $6.50
  • Extra Meat (Chicken or Beef or Pork) $5.00
  • Scotch fillet steak $41.00
    • with entrée set
  • Teppan Scallops $40.00
    • with entrée set
  • Eye fillet steak $44.50
    • with entrée set
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • Includes fresh fruits or ice cream N/A
    • for dessert
  • Banana Tempura $9.50
  • Scallops $15.00
  • Miso Soup/Appetizer Plate / Salad / Prawn (with Yumyum Sauce 2 PC ) Fried Vegetables / Scallops / Prawns & Scotch fillet Steak / Steamed Rice / Dessert $60.00
  • Grilled marinated pork on vermicelli $15.5
  • Fried spring rolls on vermicelli $12
  • Stir fried beef and vegetables on rice $16
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Grilled chicken skewer on rice $15
    • with salad
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Roasted duck on vermicelli $17
  • Kuai Tiew Talay $10.90
    • Seafood with rice noodles soup with bean sprouts
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
  • Gang Dang Ped $11.50
    • Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
  • Tom Yum Gai $9.50
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
  • Pad Khing $13.00
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
  • Gang Panang Tofu $7.90
    • Panang curry with coconut milk and mixed vegetables
  • Pad Khing $11.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Lemon and poppy seed cake $17.00
  • Chocolate mousse $17.00
  • -2 courses $39.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • MASSAMAN CURRY prawns $16.50
  • YELLOW CURRY seafood $15.00
  • CHICKEN SATAY 3 PCS $7.50
    • grilled chicken marinated in Thai herbs with peanut sauce
  • SPICY BEEF SALADS $15.00
    • sliced beef with chili lemon juice onion and coriander
  • PRAWN SPRING ROLL 4PCS $8.00
    • Thai spring rolls stuff with prawn
  • LAVA PORK $15.00
    • stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
  • FRESH CHILI Chicken or pork or beef $14.50
  • GINGER prawns $16.50
  • Sourdough bread / 5grain / GF bread $3.00
  • -Add fries $3.00
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • -Bacon, oven dried tomato, baby spinach $13.90
  • -Streaky bacon, cheese, pork sausages (GF)
  • -Add bacon w/ cheese $4.50
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Side Salad $7.00
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Trio Cheese Platter $38.00
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • add Salmon $19.50
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Grilled chicken or spicy lamb bbq $8.50
  • 2 Franks $8.50
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Lahm Bi Ajeen $5.99
    • lamb and beef with authentic Mid-East style
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Zaatar $4.00
  • Spicy Lamn BBQ $7.99
    • with cream cheese, carrots, onion and jalapeno
  • 6 Puppies $8.00
  • Fried egg with tomato combo $9.00
  • Cumin flavored fried lamb combo $11.00
  • Spicy intestines combo $12.00
  • Roast taro pork combo $11.00
  • Fried spicy pork combo $10.00
  • Sweet & sour pork combo $10.00
  • Capsicum fried with tofu sheet combo $9.00
  • Egg, cucumber Fried with pork combo $11.00
Caesar Karaoke & Bar

Caesar Karaoke & Bar

location

Address

151 Beach Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098787

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 5 PM to 4 AM Fri 5 PM to 4 AM Sat 5 PM to 4 AM Sun 5 PM to 4 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Full Bar

Location
151 Beach Road, Auckland, Auckland, 1010, New Zealand
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