Address
764 Colombo Street, Christchurch 8011, New Zealand
Cafe 1851 in Christchurch Menu
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Cafe 1851 in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. CINNAMON SPICE INDIAN TAKEAWAY includes a wide range like VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO. Ham and Veggie Delite from . Subway - Christchurch offers Hinton's Restaurant and Herb & Garlic Ciabatta drizzled with balsamic glaze (for two).
Nearby Sample Menus
- 200gm Canterbury Angus Eye Fillet $38.0
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Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
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O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
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Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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Chips $6.00
- w/ Aioli or tomato sauce
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
- Caesar Salad $15.90
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Eggs Benedict $16.90
- choose bacon or smoked salmon
- CHICKEN NUGGETS $5.00
- FRIED MUSHROOMS WITH SAUCE
- OYSTERS COOKED DOZ $29.00
- 1/2 CHICKEN
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- CORN FRITTER $2.30
- CHEESE & PINEAPPLE $3.80
- FRIED MUSHROOMS 1/2 DOZ $5.00
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
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DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
- SPICED CHICKEN QUESADILLA $15.00
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
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CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
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AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
- Roti $4
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Clay pot rice (s)
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
- -chicken, beef or pork $19.50
- -seafood or tofu $19.50
- -chicken, beef or pork vegetarian $18.00
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Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
- -seafood or tofu $21.00
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Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
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Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
- Chips
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- Brie / Feta $2.00
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- -Small $3.00
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- -Large $5.00
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
- Braised chicken gizzards $4.00
- Thick cut toast w/ chocolate spread $4.80
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Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
- Vegetarian minced tofu rice $6.50
- Handmade spring onion pancake $4.50
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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
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Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
- Braised seaweed $4.50
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
- Coleslaw $7.00
- Truffle mash $7.00
- Polenta chips with chilli sauce $7.00
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
- Squid Ring 12 for $9.00
- Cheese Burger $4.00
- Plain Sausage $2.10
- Jam Donut $2.10
- Mini Spring Roll 6 for $2.00
- Potato Fritter each $0.70
- Spring Roll $2.60
- Banana Fritter $2.10
- Assorted mixed daily Sandwiches $4.00
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Steak pie with side Salad $7.50
- Club Sandwiches $4.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Soup (changes Daily) with fresh bread and butter $6.50
- SALMON HALF ROLL $4.50
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- VEGETARIAN (regular/large) $4.00/$5.00
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- GINGER $0.50
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Pasta of the Day $15.00
- Winter only
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Cafe 1851
Phone
037412827
Opened hours
7:00 AM-4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch , Brunch
764 Colombo Street, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus