Cafe 1851 in Christchurch Menu

Blue/Brie Cheese $3
Wedges $8.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Powerade $5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.

Sole Fillet $7.00
Mussels $1.00
Chocolate Donut $2.80
Cinnamon Donut $2.80
Meat Pattie $2.80
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Potato Fritter $1.00
Blue Cod Fillet $9.00

Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Roti $4
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew

Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto

French Fries $5.50 / $8.00
- Small / Large
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Mushrooms $3.50
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion

Foot $12.00
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces

Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Coconut Yoghurt $3.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Akaroa Salmon $6.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Havoc Bacon (Nitrate free) $6.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt

Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Junior cheeseburger $9.50
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime

Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Soup of the Day $12.00
- With fresh bread.
Roasted Winter Vegetables $5.50

Nearby Sample Menus