Cafe 1851 in Christchurch Menu

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Cafe 1851 in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. CINNAMON SPICE INDIAN TAKEAWAY includes a wide range like VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO. Ham and Veggie Delite from . Subway - Christchurch offers Hinton's Restaurant and Herb & Garlic Ciabatta drizzled with balsamic glaze (for two).

Nearby Sample Menus

Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Chicken Fried Rice $9.00
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce

-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $20.00
Spring rolls $8.00
-King prawns $20.00
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
Green or red curry with vegetables and tofu (optional) $16.00
-King prawns / mixed seafood $20.00

Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes

Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Kashmiri Naan $4.50
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Butter Naan $3.50
Cheese & Garlic Naan $4.50
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda

Beef Brisket on Rice $9.00
Roast Pork & wonton Soup Noodle $9.50
Dumplings Soup Noodle $9.00
Yeung Chow Fried Rice $10.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Chicken Fried Noodle $9.00
Yeung Chow Fried Rice $10.00
Extra Vegetables $1.50

Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Vegetables $3.50
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Lamb or combination meats $18.50
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds

Smoked Salmon $6.00
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Duck Fat Roast Rosemary Potatoes $9.00
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah

-Akaroa hot smoked salmon $21.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Bacon & Egg Bagel $15.00
Crepes
Fresh Fruit Salad & Toasted Granola (P) $12.00
-Brown sugar, maple syrup & cream $10.00
-Sugar & Lemon $12.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread

Chicken Classic N/A
Thinly Cut Ready Salted N/A
Thousand Island N/A
Roasted Garlic N/A
Turkey N/A
Pizza Sub with Cheese N/A
Beetroot N/A
Hot Chilli N/A

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Hand Cut Potato Chips $8.00
- With tomato relish
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Flatbread $8.00
- Garlic and cheese

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta

SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SEASONAL HOUSE SLAW (GF)( V) $8.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
OKRA RATATOUILLE(GF)(V) $9.50

Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Tuk Tuk Salad $12
Panna Cotta (GF) $11
- Pls ask for today flavour
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork

CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
VEGETARIAN MEE GORENG $9.00
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
TERIYAKI CHICKEN FRIED RICE $9.80
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
All of our eggs are free range and laid in Springfield Canterbury
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
French fries with garlic aioli $6.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50