Cafe 1851 in Christchurch Menu

West coast whitebait pan seared omelette served with salad and fries $23.00
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Garlic loaf $8.00
- Served warm with garlic butter
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
GF pasta available for some dishes
Salumi plate, pickles, mustard fruits $16.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Garlic flat bread (V) $8.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Sharing plates for two
GF bases available $3

Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Florentine $17.50
- with spinach
Spinach $3.50
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Smashed Avocado $3.50
Sausages $4.00

Drink
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
add chicken $22.00
Cheerios
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Cheese $18.00
- cheese, cheese or more cheese

Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts

Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.

Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread

Bagel $15
- with smoked salmon, spinach & cream cheese
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Pasta of the Day $22
Soup of the day $15
- with toasted bread & butter
Fish and Chips $15
- battered white fish with shoestring fries and salad
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus

Steak & Cheese $4.50
Cottage Savouries $1.50
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Mince $4.50
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mince & Cheese $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Sushi $1.20 / $14.4

Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto

Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Pickle $4.00
- Mixed vegetable pickle.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.

Bacon Egg & Cheese
Savouries $1.60
Steak, Cheese 7 Bacon
Steak Pie
Lamb Pie
Lamb & Pepper Pie
Each $4
Mince & Cheese

Whole Mushrooms $4.90
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Extra Sour Cream $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.

SMALL $6.50
WHOLE CHICKEN $14.50
HAWAIIAN $5.80
1/4 CHICKEN $9.30
1/2 CHICKEN $12.40
HALF CHICKEN $8.50
GOURMET CHICKEN $6.80
1/4 CHICKEN + FRIES $7.30

Fish Bites & fries $7.00
Toasties $3.50
Nachos & Sour Cream $6.50
Chicken Nugget & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50
Basket fries $4.50
- w Tom sauce or aioli

Cafe 1851 in Christchurch Menu

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Cafe 1851

Canterbury > Christchurch > Cafe 1851

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764 Colombo Street, Christchurch 8011, New Zealand

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