Cafe 1851 in Christchurch Menu

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Cafe 1851 in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. CINNAMON SPICE INDIAN TAKEAWAY includes a wide range like VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO. Ham and Veggie Delite from . Subway - Christchurch offers Hinton's Restaurant and Herb & Garlic Ciabatta drizzled with balsamic glaze (for two).

Nearby Sample Menus

CHIPS SCOOP $2.50
BACON $4.90
CHICKEN KEBAB $3.00
TOMATO $4.50
CHOCOLATE DONUT $2.30
JAM RAP $2.30
GURNARD CRUMBED $6.20
HOKI FILLET CRUMBED $5.20

FRIED MUSSEL $0.80
FISH $2.50
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
MEAT PATTIE $2.30
CHICKEN NUGGET $0.60
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
ONION RING $0.50
PLAIN SAUSAGE $2.30

Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Three cheeses $32.00
Two cheeses $26.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
Salted poached Warehou $22.00
- with new potatoes + salsa verde
Iceberg wedge with blue cheese dressing $10.00

Vegetarian Medley $21.00
8PC. MAYO OR CHILLI $9.00
8PC. REG $7.90
- 4 pieces Double Avocado & Cucumber
1PC. $2.50
8PC. REG $8.40
8PC. REG $8.20
- 10 pieces Fresh Salmon Nigiri

Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Bean Burrito $10.00
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Tortilla Chips & Guacamole $8.00
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.

VEG. KORMA $7.00
Aloo Gobi $7.00
Mango Chicken $10.00
GARLIC NAAN $2.50
CHICKEN TIKA MASALA $10.00
Green Pea & Potato Curry $7.00
NAAN $1.50
ROGAN JOSH $10.00

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Espresso egg $19.5
- add bacon/smoked salmon
Lemonade or coke spider $4.5
Steamed greens with toasted almonds $5.5
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
French toast with maple & ice cream $8.5

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Add Havoc Bacon (Nitrate free) $5.00
Paleo with coconut yoghurt & almond milk add $2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Havoc Bacon (Nitrate free) $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Coconut Yoghurt $3.5
Mushroom $4 50

Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Peanut Butter $1.10
Hummus $2.10
Feta $3.20
Paninis - Smoked chicken with blueberry salsa and brie $11.00
Hot Chocolate $4.30
Paninis - Bacon and Egg $10.70
Smoked Salmon $6.20

Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
-Add an egg $0.50
Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
- reg. $10
Deal 2 $8.00
- Burger with chips & pop tops drinks
-Small $6.00
-Large $11
Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container

Gyu Don $9.50
Salmon Avocado Don $15.00
Karaage Box $16.00
Makunouchi Box $25.00
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Mix Fry Box $16.00
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken

Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pasta of the Day $15.00
- Winter only
Homemade Muesli $8.50
- Served with natural Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli