Cafe 1851 in Christchurch Menu

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Cafe 1851 in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. CINNAMON SPICE INDIAN TAKEAWAY includes a wide range like VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO. Ham and Veggie Delite from . Subway - Christchurch offers Hinton's Restaurant and Herb & Garlic Ciabatta drizzled with balsamic glaze (for two).

Nearby Sample Menus

Fresh salad with palm sugar vinaigrette v $12
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Prawn dumplings (3) supreme broth $14
Stir fried duck with bean sprouts, cashews and chilli $37
Stir fried exotic and common greens gf/v $12
Tapioca caramel, star anise ice-cream, almond and asian pear $13

All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Benedict $18.00
- with crispy bacon
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Field Mushrooms $3.50
Sausages $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Florentine $17.50
- with spinach

DONUT $2.30
CHEESE & EGG $3.80
OYSTERS COOKED DOZ $29.00
CHOCOLATE DONUT $2.30
EGG $3.00
CHICKEN NUGGETS $5.00
OYSTERS COOKED 1/2 DOZ $15.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Black Pudding $4.00
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad

Braised beef shank $7.00
Handmade white radish cake $5.00
Egg fried rice with shrimps $9.00
Deep fried squid $5.00
Add egg $ .60c
Seaweed salad $4.00
Thick cut toast w/ peanut butter $4.80
Deep fried black blood puddings $5.00

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Bread $5.50
Greek Bread $3.70
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Marinated Olives (large) $6.50
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)

Eggs Benedict 17.50
- with hot smoked salmon …
Eggs Benedict 16.50
- with spinach …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Toast 6.00
- with ham and mustard/single
Toast Turkish or grain 8.00
- with fresh tomato /double
Hot smoked salmon … 6.50
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …

Fresh Fruit Salad & Toasted Granola (P) $12.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
-Sugar & Lemon $12.00
Akaroa hot smoked salmon $5.50
Crepes
Eggs Benedict
-Brown sugar, maple syrup & cream $10.00
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00

Chicken Ball N/A
Nigiri Sushi N/A
Sushi Roll N/A
Half Roll N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Tray N/A
Rice Ball N/A

Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Available between 9am to 2pm
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
∙Sides
Kids Mini Hot dog & Chips $9.00

Mixed seafoos and tofu soup $6.50
Zhar Choi and beef soup $6.50
Sweet and sour pork $20
Deep fried Spuid $8
Beef and black bean sauce $20
Curry chicken on rice $15
BBQ pork on rice and teriyaki chicken on rice $15
Slow cooked pork belly $21

Half $10.50
Roast Potato $0.80
Sandwiches - Pork $6.90
Roast Kumara $1.00
Sandwiches - Lamb $6.90
Chips $2.90
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Chicken Schnitzel $3.50

Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Available all day
ALL PIZZAS – $20.00
FROM THE SEA
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Available from 5pm
All Items $15 Unless Stated
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings

Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
-Full $17.99
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Chilly prawn $17.99

Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Smoked Salmon $9.00
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Leafy Green Salad $8.50
Side of char-grilled breads $4.80
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun