Cafe 1851 in Christchurch Menu

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Cafe 1851 in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. CINNAMON SPICE INDIAN TAKEAWAY includes a wide range like VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO. Ham and Veggie Delite from . Subway - Christchurch offers Hinton's Restaurant and Herb & Garlic Ciabatta drizzled with balsamic glaze (for two).

Nearby Sample Menus

Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Flat Breads $16.00
- w dips, olives
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella

CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
JALAPEÑO CHEESE DIP $18.00
- crusty bread

Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young

Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast

WON TONS $4.80 1/2 doz
FISH $2.60
CHICKEN NIBBLES $6 1/2 doz
PAUA PATTIES $3.50
GURNARD FILLETS $4.50
HOT DOGS $2.40
DOUBLE CHOC. DONUTS $2.40
CURRY ROLLS $3.20

Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
●Mains
Vegetarian tom yum $10.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Tom yum goong (prawns) $12.90
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Peanut sauce with mea and vegetable rice $12.90

Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)

BEEF VINDALOO $10.00
Samosa $2.00
ROGAN JOSH $10.00
VEG. BIRYANI $10.00
CHANNA MASALA $7.00
Butter Chicken $10.00
Seek Kebab $6.00
CHICKEN TIKA $2.00

Ice cream & Sorbet Selection $13.5
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Risotto of the Day N/A
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Pasta $15
- with bacon and cheese
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus

Sweet Egg $2.20
Miso Soup $2.00
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice

Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi Bokkeumbap $16
Kimchi Tofu Salad(V) $ 11
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
MEAT (Gogi)

CHICKEN & SALAD (2 pieces) $9.90
VEGETABLES $6.50
Large $16.50
FRIED CHICKEN 3.50
WEDGES WITH SOUR CREAM $6.50
Small $9.90
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
SOUP OF THE DAY $6.50
- with bread roll

Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Fresh cut fruit $11.50
- with lemon syrup and sorbet
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)

Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50