Cafe 1851 in Christchurch Menu

Are you the owner? Manage this listing for free.

Cafe 1851 in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. CINNAMON SPICE INDIAN TAKEAWAY includes a wide range like VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO. Ham and Veggie Delite from . Subway - Christchurch offers Hinton's Restaurant and Herb & Garlic Ciabatta drizzled with balsamic glaze (for two).

Nearby Sample Menus

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - smoked salmon, bacon, chorizo $5
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Barger $6
Falafel S $8.5 / L $12
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Bolang $5
Naan $3
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Served from 11am daily
Free range chicken salad $14.50
- Drizzled with aioli.
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Cakes By Anna $7.50 slice
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Rocket Salad $5.00
- good parmesan, local walnuts
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Boiled Dumplings $13.00
Mussels Soup $30.00
Spicy Cod Fish Soup $15.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Noodles with Seafood Soup $12.00
Fresh Redcod with Spicy Soup $45.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)

Seafood Platter $14.50
Battered Hoki, Chips and a Salad $10
Roast Roll and Chips $9.50
Calamari, Chips and a Garden Salad $9.50
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Soup of the Day $4.50

Spicy Beef Sparerib on Sizzling Plate $16.00
Deep Fried Spring Roll $5.00
Chinese Mushroom and Beef Soup $5.00
Beef and OX Triple with Chilli Dressing $8.00
Chicken and Vermicelli Soup $15.00
Sliced Beef with Chilli Pepper Dressing $8.00
Beef with Seasonal Vegetables $16.00
Slow Cook Whole Abalone in Oyster Sauce POA

Crisp apple slaw (gf) (v) $6.00
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Dessert of the Day $13.50
- wait staff will advise
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)

One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise

Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Olive Bread $5.50
Marinated Olives (small) $3.50
Greek Bread $3.70

Hoki $3.00
RodCod $4.00
Double Meat $4.50
Plain $3.50
Salmon $6.00
Sole $5.00
Chicken Satay $5.50
Chicken $5.00

Ice cream sundae (gf) $6.00
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Wedges with sour cream & sweet chilli $12.00
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)

Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.

Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
●Red
●Skewers
Selection of gelato, praline $11.00
●Medium
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00