Cafe 1851 in Christchurch Menu

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Cafe 1851 in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. CINNAMON SPICE INDIAN TAKEAWAY includes a wide range like VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO. Ham and Veggie Delite from . Subway - Christchurch offers Hinton's Restaurant and Herb & Garlic Ciabatta drizzled with balsamic glaze (for two).

Nearby Sample Menus

Tempura udon noodle $16
Maguro(tuna) $5.80
Spicy pork $18
Marinated mushroom $6.80
- Marinated japanese mushroom .
Bbq beef $18
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Grilled fish $14
Assorted tempura $28
- Prawn, fish, squid,vegetables

Chinese Chives Dumplings $4.50
Red Bean Buns $3.50
Jar Cheong Mein $10.00
Bean Curd Fish-Balls Soup $10.00
Fried Vermicelli Noodles $10.00
Steamed Fish Balls $5.00
Foo San Pork Roll $5.00
Glutinous Rice with Chicken $6.50

SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney

Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices

Spicy Chilli Squid $12
- Served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Volstead Salsa $3
Spicy Tortilla Chips and Volstead Salsa $11

Chicken and Cranberry
Steak and Mushroom
Steak, Cheese
Steak and Cheese Pies
Chicken Pies
Steak and Sweet
Chicken and Satay
Sausage Roll

Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Salmon Sashimi (5 pieces) $10.00
Salmon $2.80
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00

Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta

Served with coconut rice (gf)
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Prawn & Coriander Dumplings (4 pieces) $11
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Portuguese Custard Tarts $7
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Satay Sauce & Pickled Cucumber

Bacon & egg pie $8.50
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Baked stuffed potato $8.50
Giant sausage roll $8.50
- Served with tomato jam
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Pumpkin, kumara & bacon tart $8.50

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Steak tartare $24.00
- Hens yolk, Baguette
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Bao Tasting Plate $28.00
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Spiced corned egg $2.50
Add ice cream $2.00
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander

Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
Slow braised beef brisket noodle soup $19.00
Egg Foo young with chicken/ beef $23.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Prawns with cashew nuts $25.00
Pan fried noodles with shredded pork topping $18.00
Beef in oyster sauce $18.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00

Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Wilted Spinach $3.00
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread