Cafe 218 in Christchurch Menu

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Cafe 218 in Christchurch has no menu available, but can choose from many other options such as 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast from Figue Restaurant and Bar. Ginza offers many options including TERIYAKI CHICKEN DON and SPICY CHICKEN DON. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Roast Pork & Seasonal Veges and Roast Pork Chow Mein from . Foo Sing Chinese Takeway offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Hot & Spicy Beef Fried Noodle $9.00
Chicken Fried Rice $9.00
Pork Fried Noodle $9.00
Vegetable Foo Young on Rice $8.00
Satay vegetable on Rice $8.00
Honey Chicken on Rice $9.00
Hot & Spicy Beef Fried Rice $9.00
Hot & Spicy Pork Fried Noodle $9.00

Chicken Nuggets (x6) $4.90
Lasagna Topper $3.20
Spicy Wedges $4.20
Spring Roll $3.20
Potato Fritters (x3) $2.50
Meat Patty $2.60
Beer Battered Snapper $6.90
Jam Wrap Donut $2.50

Chicken & Cheese $6.50
- with Meat
Hotdog with Sauce $2.60
12 Chicken Nuggets $9.00
Mussels $9.00
Egg $4.20
Crabstick $2.30
Cheese and onion $5.00
Jam Donut $2.30

Crispy Chicken (8PC)
Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
- One Piece $2.30
-Two Piece $3.90
-6pc $7.50
Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Deluxe Chicken (GF 8PC)
- 8 pieces
Fresh Salmon Lovers (GF 8PC) $11.90

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
x3 $17.50
Potato cake, Bread $2.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Toasted Muesli $13.00
- served with fresh fruit & yogurt
x2 $15.50

Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Daily Mrs Hucks Salad $9.00
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Add Small Fries to Any Sandwich $3.90
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
Cheese & Spring Onion Sandwich $7.90

Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion

French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Eggs Benedict 17.50
- with hot smoked salmon …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Eggs Benedict 16.50
- with free range smoky bacon …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Toast Turkish or grain 8.00
- with fresh tomato /double
Free range egg… 2.50
Eggs Benedict 16.50
- with spinach …

Crab Meat & Shark Fin's Soup $6.50
Salted Peppered Pork (Spicy) $11.00
Beef with Chilli Szechuan Sauce $10.00
Deep fried Pork with Peking Sauce $11.00
King Prawns with Curry Sauce $12.00
Beef with Chef's Special Sauce (Spicy) $10.00
Chicken and Mushroom Soup $5.00
Beefballs & Vegetables Soup $5.00

BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Polenta chips, sea salt roasted rosemary(DF)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Mussels with honey, soy and sesame seeds(DF)
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs

Crab Stick $2.00
Pineapple Burger $4.00
Fish Bites 12 for $8.00
Deep Fried Moro Bar each $2.50
chlps $2.40
Onion Rings 6 for $3.50
Plain Donut $2.10
Sole (Batter/Crumbed) $4.30/$4.50

Pastie $5.00
Sausage Rolls $2.50
Croquettes $3.20
Gourmet & Sausage Roll $5.00
Chicken Vege $5.00
Mince $4.50
All Steak Pies $5.00
Mince & Cheese $4.50

Fresh cut fruit $11.50
- with lemon syrup and sorbet
Shoe-string fries $7.00
- with ketchup
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
House-made bread $9.50
- with dip, Lusatori and balsamic
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Add fresh bread $3.00

Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Venison Ribs w Slaw & Chips $29.50
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Duck Wontons w Citrus Salad $13.50
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.

Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor