Cafe 218 in Christchurch Menu

Cafe 218 in Christchurch has no menu available, but can choose from many other options such as 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast from Figue Restaurant and Bar. Ginza offers many options including TERIYAKI CHICKEN DON and SPICY CHICKEN DON. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Roast Pork & Seasonal Veges and Roast Pork Chow Mein from . Foo Sing Chinese Takeway offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Tamarind & Date $3.00
  • Chicken Wrap $12.00
  • Extra Basmati Rice $3.50
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • ●Chicken
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Banana à Milanesa
    • Crumbed Banana
  • -Lombo de Porco
    • Tender pork loin
  • ●Pork
  • -Cordeiro
    • Lamb leg, marinated
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Per person. $3.00
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Chicken or Vegetarian Nachos $18
    • Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
  • Calcikids flavoured milk $3.5
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Bacon & Banana Pancakes $18
    • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Sticky Date Pudding with Vanilla Ice Cream
  • House made Spring Rolls with Dipping Sauce $10.00
  • Salami $3.00
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • PINEAPPLE $2.80
  • Pineapple $3.80
  • Jam Rap $2.00
  • VEGETABLE CHOW MEIN $10.00
  • Sole Fillets $4.50
  • Meat Patties $2.00
  • Seafood Sticks $1.80
  • Giant $7.00
  • Tofu or vegetables $16.50
  • Green curry N/A
    • Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Money bag (7 pcs) $7.50
    • Deep fried vegetarian money bags served with sweet chilli sauce
  • Mix entrée (total 6 pcs) $8.50 per person
    • An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Yakisoba (Pork Fried Noodle) $15.00
  • Crumbed Prawn (4pcs) $8.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Deep Fried Chicken Cheese Roll $9.00
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • Tuna Sashimi Don $21.00
  • Gold (10pcs) $22.80
  • - Ham, Cheese & Onion
  • - Cheese & Onion
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham, Cheese & Tomato
  • - Ham & Cheese
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Toasted Sandwiches $4.00
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • All mains served with aromatic basmati rice
  • All mains served with aromatic basmati rice
  • Chicken Madras $15.50
    • Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
  • Lamb Dopiaza $16.50
    • Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Prawn Jalfrezi $18.50
    • Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
  • Vegetable Biryani $16.00
    • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
  • Mint Sauce $3.00
  • Prawn Biryani $20.00
    • Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
  • Season wedgrs $4.00
  • Chicken Nuggets 12 for $8.00
  • Chicken Nuggets 6 for $4.00
  • Bacon & Egg Burger $5.00
  • HotDog $2.10
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Ham Burger $3.40
  • Batter Mushroom $0.80
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • FRESH SALMON BOWL $12.50
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • TERIYAKI BEEF BOWL $11.50
  • SALMON HALF ROLL $4.50
  • MAYO $0.50
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • FRESH SALMON SASHIMI $10.00
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
  • Pizza Bread with:
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Hollandaise $2.50
Cafe 218

Cafe 218

location

Address

5/218 Moorhouse Avenue, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

21410067

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating

Location
5/218 Moorhouse Avenue, Christchurch, Canterbury, 8011, New Zealand
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