Cafe 218 in Christchurch Menu

Cafe 218 in Christchurch has no menu available, but can choose from many other options such as 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast from Figue Restaurant and Bar. Ginza offers many options including TERIYAKI CHICKEN DON and SPICY CHICKEN DON. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Roast Pork & Seasonal Veges and Roast Pork Chow Mein from . Foo Sing Chinese Takeway offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

  • Senior omelette $10.50
  • Shank on Mash $25.00
    • slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
  • Banana Pancake $11.00
  • Picante burger $15.00
  • Junior bangers and mash $9.00
    • sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
  • Daily roast $19.80
    • all roast meals served with vegetables,cheese souce and gravy.
  • SOUP OF THE DAY $7.50
  • Junior chicken pizza $6.50
  • SPRING ROLL $3.20
  • CHICKEN CROQUETTE $2.80
  • DOUBLE MEAT $4.90
  • STEAK & ONION PATTY $2.70
  • CHICKEN NUGGETS 6 FOR $4.90
  • BATTERED MUSSELS 6 FOR $5.50
  • SAUSAGE $2.40
  • CHICKEN KEBAB $3.00
  • COD/HOKI/DORY
  • Pineapple ring $2.00
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Chips - Large $3.80
  • Tempura prawns $1.80
  • Chips . Regular $2.50
  • Squid ring $1.00
  • SALAD $6.00
    • greek salad coleslaw
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • GF= GLUTEN FREE
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Beef Brisket Rice $10.00
  • Steamed Chicken Bun $4.50
  • Curry Laksa Noodles $10.00
  • Dan Tart $2.50
  • Fried Vermicelli Noodles $10.00
  • Shark's Fin Siu Mai $4.50
  • Tripe $5.00
  • Hok Gan Noodles $10.00
  • Crispy Chicken and Bacon Salad $16.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Chicken and Bacon Burger with Chips $10
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Wedges topped with Sour Cream $7.00
  • -Rolls $7.90
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Small $10.50
  • Chicken
  • -Small $10.50
  • Fried Chicken Pieces $3.00 each
  • 1 Lamb Shank $13.50
  • - Medium $13.50
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • Vietnamese seafood broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Oyster sauce stir fried (s)
    • Fresh vegetables stir fried with added mushrooms & oyster sauce.
  • -tofu $21.00
  • Tom yum
    • Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
  • Pud thai
    • White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
  • Steamed fresh fish in curry sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
  • -chicken or vegetarian $18.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Crispy Bacon $3.00
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Beef Croquettes with Dijonnaise $10.00
  • Pizza Large $18 Small $12
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Baklava $2.50
  • Cream Roll $1.50
  • -Beef
  • - Falafel
  • Rice or Salad
  • Jilabi 3 for $2.00
  • Turkish Gozleme $3.50
  • Small $9.00
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Half $ 11.50
  • 1 390 ml soft drink
  • Roast Sandwich
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Whole $ 20.00
  • Small/Large $ 6.50/$ 8.00
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Mushrooms Delight $12.90
    • Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
  • Naan bread (Plain or Butter) $3.90
    • Plain flour tandoori bread - Optional butter.
  • Lemon lime & Bitter $4.40
  • Dhakai Shukoor curry $12.90
    • A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
  • Cheese & Garlic Naan $5.10
    • Naan bread stuffed with cheese, herbs and garlic
  • Mochacino $4.90
  • Tea - Herbal $3.90
  • Mince $4.50
  • Gourmet & Sausage Roll $5.00
  • Sausage Rolls $2.50
  • Bacon and egg $4.00
  • Mince & Cheese $4.50
  • Chicken Vege $5.00
  • All Steak Pies $5.00
  • Savouries $2.00
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Little Big Breakfast $13.50
    • Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
  • Extras
  • Croissants
  • Bagels $7.00
    • Cream cheese & jam
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Dutch Pancakes Plain $10.00
Cafe 218

Cafe 218

location

Address

5/218 Moorhouse Avenue, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

21410067

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating

Location
5/218 Moorhouse Avenue, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines