Cafe 300 in Auckland Menu

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Cafe 300 in Auckland has no menu available, but can choose from many other options such as Sizzling plate or Flounder from Yuzu Japanese Restaurant. Caspian Pizza & Grill offers many options including Caspian Special (Regular / Large / Maxi) and Lamb Kebab. 88 Chinese Takeaway includes a wide range like or (Chow Main With Noodles, Chop Suey Without). Mince and Steak from . Savan's bakery offers Tri Fusion Cafe & Bar and Waffle.

Nearby Sample Menus

5. Green Mix Salad $4.50
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
3. Rasmalai (2 pc) $5
Samosa $1.50
7. Dahi Bhalla $5
8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers
Mango Juice $4

Puffed quinoa $ 5.0
Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
Churros, cinnamon sugar, chocolate sauce $10.9
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
Add
Mama's fried chicken $ 5.5
Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5

SF $18.50
CHICKEN, BEEF OR PORK $17.50
CHICKEN, BEEF, PORK OR TOFU $17.50
Extra Rice $2.00
PRAWNS OR SEAFOOD $21.50
PRAWNS, FISH, SCALLOP OR SEAFOOD $23.50
BYO $2.50 PER PERSON
PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50

Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing

please check our variety of sandwiches in the cabinet $13.50
ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
In-house citrus cured salmon $8.00
Chicken Pasta
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
SOUP OF THE DAY $15.00
- please ask our staff for details
w/ bacon $21.50
SCRAMBLED EGGS

Chicken Lollypop $1.70
Papadoms $0.50
Veg / Paneer $11.00
Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
Chick peas curry M $8.50 / L $9.00
- mon to wed
Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
Aloo Palak M $8.50 / L $9.00
- Thur to sun
For Large $2.00

Prawn Fried Rice $19
- Fried rice with vegetables and prawn
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Fried Squid Salad $20
Boneless Spicy Fried Chicken $33
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
Rice $3
Boneless half original/half spicy $33

Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
6 mini buns $ 3.00
White
Brioche $5.50
- traditional buttery French loaf (400g)
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Hamburger Buns $1.50
wholemeal(800g/600g) $7.00/$6.00
100g buns $1.50

Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Flunder $8.00
Roast okra / Mushroom / Chives $2.00
Beef fried noodle / Chicken fried noodle $11.00
Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
Chicken wing $5.00
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50

Baked Prawn With Butter And Garlic $30.00
Sweet Prawn Ball $25.00
Pig Stomach With Preserved Cabbage $18.80
Pineapple Chicken Ball $15.80
Jingdu Style Pork Chop $15.80
Fried squid $8.80
Congee With Pokchoi & Pork Bone $6.80
Salted Fish & Eggplant $17.80

3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
14 Won Ton Mee (Dry/Soup) $12.80
11 Dry Noodle with Curry Chicken $12.80
10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
R3 Stir Fried Chicken with Dried Chili with Rice
E7 Salt & Pepper Squid $8.80
R9 Honey Garlic Chicken with Rice
19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80

Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Kab Moo $7.00
- Homemade pork crackling
Sticky rice $3.00
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry

Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00

-Crab Nugget
Sweet chilli chicken
- Crispy chicken
- Seafood salad
Spicy pork/chicken
-Tofu pockets
Salmon salad, Triple roll $ 3.00
-Vege fritter with shrimp

Roast tomato $4.00
GRANOLA $13.00
- chia yogurt fruit salsa
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
Eggs Any Style $6.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00