Cafe 359 in Tauranga Menu

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Cafe 359 in Tauranga has no menu available, but can choose from many other options such as Big Breakfast or Creamy Mushroom from Le Marie. Indian Pavilion Takeaway offers many options including Naan Wrap (Chicken / Lamb / Vege) and Indian Naan Pizza (Chicken / Vege). Gallery Restaurant at Hotel Armitage includes a wide range like Fries or Classic garlic bread. Teriyaki Chicken and from . St Pierre's Sushi offers Zucchini Bros and Garlic Bread.

Nearby Sample Menus

Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree

-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
●Meze and Sides
-Turkish Delight $3.50
-Gluten Free Pizza Base Add $3.50 extra
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Dolma Meze $10.00
- Served with jack and salad
●Choose From
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50

Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Butter $0.50
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Japanese steamed rice $1.50 / Extra noodle $2.00
Leek $3.00
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day

Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Or a selection of all three cheeses $35.00
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50

The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Mince on Toast $17.90
- served with poached eggs
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Pizza Bread $12.90
- with parmesan and rosemary
Garlic Bread $8.90
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Pizza Bread $17.50
- with truffle salt and caramelised red onion

Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Chicken mushroom masala $16.00
- Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Chicken nuggets & chips $7.00
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Chicken liver pâté infused with truffle oil $17.50
Salt & pepper calamari $16.00
Green Salad $8
Tempura fish sliders $16.50
Fries & aioli $9
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Beer battered fries with aioli $10.00

Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried

Combo comes with 355ml can of soft drink.
All our fries are cooked with vegetable oil. $4.00–$10.00
All our breads are freshly made on site $2.50–$4.50
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
Prices are subject to change without notice.
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Turkish Garlic Bread $3.00
*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice

8PC. JUMBO $11.00
8PC. REG $8.90
Salmon & Chicken Combo $23.90
- 2 pieces Inari
Seaweed Salad
Dragon Roll
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Cucumber & Pickle

-Garlic Naan $3.50
- Plain flour bread garnished with garlic
- B $15.99
-L $16.99
-C $15.99
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green

Bacon $4.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
All day breakfast with Gluten and Dairy free options available.
Hash brown $2.00

Steak Pepper
Muffins $2.80
Savouries $2.00
Steak, Tomato & Cheese
Chicken & Cheese $4.50
Other fillings also available on large orders
Ham, Ch. & Tom $4.50
Focaccia Beef $5.00

Cafe 359

Bay of Plenty > Tauranga > Cafe 359

Address

359 Cameron Road, Tauranga South, Bay Of Plenty, 3110, New Zealand

Phone

075784852

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 8:30 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM