Cafe 359 in Tauranga Menu

●Tandoori chicken
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Plain rice $3.00
- Steamed basmati rice
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice

Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Harmony of Seasonal Vegetables $6.00
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise

Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Classic Pepperoni $22
- with parmesan and tomato
Pulled Pork $22
- with choritzo and bbq sauce
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries

House Slaw $4
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Scallops $16
- seared in lemon butter with chorizo & served with salad
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw

Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
Obr Supreme S $18 M $23.50 L $26.50
- A Little of Everything From Above, Excluding Seafood
Wedges With Grilled Cheese Bacon & Sour Cream $14.50
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Gluten Free Or Dairy Free Menu Options Available Upon Request.
Pizza Breads $14.50
- Onion Jam & Blue Cheese
Island Style S $14 M $22 L $24
- Ham & Pineapple
Margarita S $14 M $19 L $24
- Sliced Roasted Tomatoes & Mozzarella

Fries $6.50
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Kumara Cuts $8.50
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Bacon & Eggs $17.50
- served with toast & grilled tomato
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi

Indian Roti $2.50
- Made from wholemeal flour
Rocky Road $7.50
- Ice Cream
Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic

•Desserts
-New York Peppercorn
•Mains
-Big Boy 400g Rump $34.5
Soup of the Day
- Freshly made by our Chef and topped with croutons.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.

Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
Roti $3.00
- Hand rolled bread made from wholemeal flour
-L $16.99
-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter

Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Kransky sausage $4.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Kids bacon & egg on toast $8.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce

Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Meat Plus
- cheese, chicken, ham, pineapple, red onion
Cheese & Olives
- Cheese, sliced black olives
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Cheese & Onion
- Cheese, red onion
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce

Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash

-Sour cream $1.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Cheese $3.00
-Add middle cut bacon $3.50
-Avocado $3.50

Gorgonzola, pear & chive $22.00
Ricotta gnocchi, smoked tomato & basil $26.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Marinated tiger prawns with foccacia $18.00
Roasted figs, goats cheese mousse & balsamic $18.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Triple cooked chips, aioli $9.00
Fine beans, garlic & almonds $9.00

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Cafe 359

Bay of Plenty > Tauranga > Cafe 359

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359 Cameron Road, Tauranga South, Bay Of Plenty, 3110, New Zealand

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