Cafe 359 in Tauranga Menu

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Cafe 359 in Tauranga has no menu available, but can choose from many other options such as Big Breakfast or Creamy Mushroom from Le Marie. Indian Pavilion Takeaway offers many options including Naan Wrap (Chicken / Lamb / Vege) and Indian Naan Pizza (Chicken / Vege). Gallery Restaurant at Hotel Armitage includes a wide range like Fries or Classic garlic bread. Teriyaki Chicken and from . St Pierre's Sushi offers Zucchini Bros and Garlic Bread.

Nearby Sample Menus

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Fish and salad $9.70
Donut stack
Scoop of chips $4.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Donuts $1.00
Chicken nugget $0.70
Pineapple ring $1.00
Bacon + egg burger $7.80

A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Or a selection of all three cheeses $35.00
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Hohepa Aged Cheddar or Mt Eliza Blue
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50

Lamb cutlets and chips with carrot sticks 10
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
Bacon and eggs on toasted soldiers 7
Avocado 4
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
M $4.10
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
S $3.50
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Mince on Toast $17.90
- served with poached eggs
Beer Battered Fries $9.50
- with garlic aioli
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime

Chicken Crave Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Signature Mix $10.00 per head
Steak Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
- 8 Pack $7.90

Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Classic creme brulee $16.00

Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Chicken (Small/Large) $10.50/$12.50
Chicken Shish $16.00
Falafel (Small/Large) $11.50/$13.00
Beef (Small/Large) $11.50/$13.50
Falafel $8.50
Mujver (Small/Large) $11.50/$13.00

Scotch Fillet with Black Pepper Sauce $27
Teppan Fried Banana with Ice Cream $12
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Fresh Snapper Fillet $22
Tiger Prawns with Yum-Yum Sauce $25
Deep Fried Mix $20
Chicken with Garlic and Bacon $18
Fresh Ora King Salmon Fillet $25

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Watties Spaghetti on toast $6.00
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Fries* $6.50
- served with aioli + tomato sauce
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Spaghetti $2.50
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves

Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka

Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Plain $7.90
-Cheesy $8.90
-Loaded $9.90.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

Cafe 359

Bay of Plenty > Tauranga > Cafe 359

Address

359 Cameron Road, Tauranga South, Bay Of Plenty, 3110, New Zealand

Phone

075784852

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 8:30 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM