Cafe 359 in Tauranga Menu

Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
All burgers are served with seasoned fries and golden onion rings
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries

BBQ Modem $99.00
- Assorted meat bbq
Ramyun $10.00
Teriyaki chicken $24.00
Sojumulleok $23.00
- Garlic marinated fresh beef
Bibimbap $16.00
- Rice mixed with vegetables and beef
Jangeo gui $25.00
- Seasoned grilled eel
Samgyetang $21.00
- Chicken soup
Jangeo gui $24.00
- Salted grilled eel

Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Chocolate Brownie sundae. $12.00
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.

Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Add Streaky Bacon $18.00
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015

-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables

Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Hummus $10.00
- Homemade hummus accompanied with sourdough
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Garlic Butter $1.50
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette

Garlic Yoghurt, BBQ, Aioli
Lamb $8.00
Margherita $12.00
- mozzarella, tomato, basil fresh
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
Lamb (Small/Large) $11.50/$13.50
Chicken, Rice & Sauce
Falafel (Small/Large) $10.00/$12.00
Hummes $1.00

Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Mixed Berry Trifle $14.50
- Served with homemade waffle
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli

3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.

Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce

BLAT $14.50
- Bacon, lettuce, tomato and avocado
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Calamari Salad $15.50
- with citrus Thai dressing
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Salad $15.50
- with Wasabi aioli
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Cheesy $8.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Plain $7.90

Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Plain Salami
- Cheese, salami
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
Plain cheese
- cheese
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash

●Side
Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Sticky date pudding $10.50
- With a dreamy toffee sauce
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
●Desserts
Stonegrill tasting platter $26.00
- Serves to people
Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy

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Cafe 359

Bay of Plenty > Tauranga > Cafe 359

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359 Cameron Road, Tauranga South, Bay Of Plenty, 3110, New Zealand

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