Cafe 359 in Tauranga Menu

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Cafe 359 in Tauranga has no menu available, but can choose from many other options such as Big Breakfast or Creamy Mushroom from Le Marie. Indian Pavilion Takeaway offers many options including Naan Wrap (Chicken / Lamb / Vege) and Indian Naan Pizza (Chicken / Vege). Gallery Restaurant at Hotel Armitage includes a wide range like Fries or Classic garlic bread. Teriyaki Chicken and from . St Pierre's Sushi offers Zucchini Bros and Garlic Bread.

Nearby Sample Menus

Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
All curries served with basmati rice
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander

- Prawns $24.50
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
- Chicken, Beef or Pork $22.50
Roti $4.50
Panang Curry $22.50
- Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
- Chicken, Beef or Pork $22.50

Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

APPLE QUICKSIES $2.00
SHRIMP $4.00
HAM $3.30
4 WONTONS
PORK $10.50
CHICKEN CHOW MEIN
WONTON SOUP $10.50
3 SAUSAGES

Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Maeun chicken $24.00
- Spicy chicken
Bibimbap $16.00
- Rice mixed with vegetables and beef
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
So yangnyeom galbi $25.00
- Marinated beef ribs
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Jangeo gui $25.00
- Seasoned grilled eel

Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
Garlic Bread $6.00
BLT $12.00
- served in a bun with aioli & chips
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables

Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Pure Di Patate $6.00
- Mash potatoes

Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Add Roasted Tomato $4.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Wok Tossed Greens $9.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015

Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Kitchen salad, honey mustard dressing $8.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Pulled pork crouquettes, apple walnut sauerkraut $12.00

11. Lamb Seekh Kebab $10.00
41. Venisan Curry $14.99
59. Onion Kulcha $4.00
3. Onion Bhaji $4.00
71. Mango Kufti $3.00
$12.99
24. Chicken / Lamb / Beef Madras $9.90 / $12.90
50. Butter Prawn $14.99

Fancy Platter - 1 $30.90
8PC. MAYO OR CHILLI $9.00
Teriyaki Chicken on Rice
Inari
- 4 pieces of Inari
- 2 pieces Inari
Vegetarian Sushi
- 8 pieces Fresh Salmon Supreme

Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream

Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Toasted banana loaf (V)(GF)(RSF)
-Parsley pesto
-Salmon
Seasonal soup of the day (V)(GFO)
-Freedom farmed bacon
Warming winter buddha bowl (V)(GF)
Miso noodle bowl (V)(GF)
-Wild loaf

Cafe 359

Bay of Plenty > Tauranga > Cafe 359

Address

359 Cameron Road, Tauranga South, Bay Of Plenty, 3110, New Zealand

Phone

075784852

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 8:30 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM