Address
51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand
Cafe 51 in Canterbury Menu
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MAINS-
Seafood Chowder half $11 / full $18
- Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
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Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
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Sauteed Sliced Mushrooms $23
- With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
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Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
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Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
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Twice Roasted Pork Belly Sandwich $26
- With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
BOARDS-
New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
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Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
LIGHTER BITES-
Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
-
Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
- Fresh Salads $14
- All served on a bed of sweet salad leaves with beansprouts & a dressing
- - Goafs cheese, roast beetroot, orange & pistachio
- - Feta, roasted tomatoes, olives & balsamic
- - Honey roast veg. mixed nuts & cream cheese
- Gourmet Burgers $14
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- - Battered white fish topped with crispy slaw & sour cream tartare.
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
- - BBQ pulled pork with crispy slaw & a battered onion ring
- - Smokey chorizo with gruyere & smashed roast tomatoes
-
Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
SIDES-
Warmed Bread Loaf half $9/ full 15$
- Served with garlic butter & basil pesto
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Tossed Green Salad $8
- Crisp leaves with salad veggies & sprouts
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Housemade Aiou $2
- A ramakin of our signature garlic spread
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Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
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Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
DESSERTS- With hand-whipped cream & ice cream
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Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
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Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
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Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
Nearby Sample Menus
- Chefs Tasting Plate Daily trio of new tastes $22.90
-
Extra scoop of ice cream $3.80
- (sold only with desserts)
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
- Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
- Chicken Fried Ho Fun (Dry) (Spicy) $10.00
- Curry Chicken Rice (Chicken with Bones) $10.00
- Veges Tofu with Meat on Rice (Gravy) $10.00
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
- Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
- Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Lasagna Topper $3.00
- Kumara chips $4.00
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
- Vegetarian $6.00
- Chocolate Donut $2.00
- E gg $4.20
- Pineapple $4.20
- Extras $1.00
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Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
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Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
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Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
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Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
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Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
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Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
- Chilli Chicken and fried rice $21
-
Onion Dosa $10
- Dosa topped with chopped onion
- Meat $1.30
- Apple turnover, $2.00
- Sole-Crumbed $5.00
- Pineapple $4.30
- Curry Roll $2.70
- Bacon $1.30
- Pattie-Corn $1.50
- Giant $6.30
- Beer Battered Fries with Aioli
- Cookies / Biscotti $3.50
- Daily Creations (check our cabinet)
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- French Toast with Banana & Yogurt $16.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Teriyaki chicken roll (medium 2pieces) $3.00
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1 Scoop of Kohan's home-made Ice Cream $3.00
- Green Tea, Fig, Rum & Raisin, Berry, Caramel
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Sashimi lunch $25.00
- sashimi (salmon, tuna, market fish)
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Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
- Salmon nigiri sushi （3 pieces） $10.00
- Tempura prawn roll (medium 8pieces) $12.00
- JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
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Crumbed salmon $13.00
- deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
- Extra meat / combination of meats (chicken, beef, pork) $4.90
- Tom yum goong (prawns) $12.90
- Oyster sauce with meat and vegetables with rice $12.90
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- ●Extras
- MUSSELS 1 DOZ $11.90
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CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
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HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
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EGG BURGER $5.80
- Basic burger with a lightly fried egg
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BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
- ONION TOASTED SANDWICH $4.00
-
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
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CHIPS $4.00
- Golden fried crinkle cut chips
- Beef with pineapple and picked ginger $18.90
- Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
- Prawns (in shell) with tomato sauce $23.10
- Beef with pickled vegetables $21.00
- Peking duck meat with salted cabbage $20.00
- Steamed clams (subject to availability) $18.00
- Beef with ginger and spring onions $18.90
- Deep fried fish fillet with Shiitake mushrooms $21.00
-
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Whole $19.00
- Roast Kumara $1.00
- Large $7.00
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
- Quarter $6.50
- Sandwiches - Chicken $6.90
- Sandwiches - Beef $6.90
- Devil's Staircase Pinot Noir Bottle $58.90
- Rosso Di Casa-Red GL.7.90 / B.35.90
- Appleton Rum $9.50
- Remy Martin XO $39.50
- *CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
- Frangelico $8.50
- RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
- Gordons Gin $8.00
- Quiche
- Breakfast $6.20
- Bacon & egg Pie
- Eggs on toast $7.00
- Dressed sausage $3.50
- Bacon & egg $5.90
- Spring/Curry Roll $3.10
- Weekday Special $11.50
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
- Panini $8.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Garlic bread (herbs, garlic butter) $5.00
- Pizza (with a homemade tomato sauce base) $10.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Toastie $7.00
Cafe 51
Phone
033121751
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating