Cafe 51 in Canterbury Menu

MAINS MAINS
  • Seafood Chowder half $11 / full $18
    • Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
  • Fresh Pasta Of The Day half $12 / full $20
    • Today s pasta served with crusty bread Ask for today s choice
  • Sauteed Sliced Mushrooms $23
    • With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
  • Pan Seared Lambs Fry (Liver) & Bacon $25
    • Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
  • Grilled Chili Lime Chicken & Bacon $25
    • Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
  • Twice Roasted Pork Belly Sandwich $26
    • With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
  • Oven Baked Hoki Fillet $26
    • In a lemon & herb crust served with seasoned wedges & our house slaw
BOARDS BOARDS
  • New Zealand Cheese Board $20
    • A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
  • Charcuterie Board $20
    • Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
LIGHTER BITES LIGHTER BITES
  • Soup Of The Day half $9/ full $15
    • Ask for today's choice Served with a side of bread
  • Hot Smoked Salmon Pate $18
    • Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
  • Fresh Salads $14
  • All served on a bed of sweet salad leaves with beansprouts & a dressing
  • - Goafs cheese, roast beetroot, orange & pistachio
  • - Feta, roasted tomatoes, olives & balsamic
  • - Honey roast veg. mixed nuts & cream cheese
  • Gourmet Burgers $14
  • Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
  • - Battered white fish topped with crispy slaw & sour cream tartare.
  • - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
  • - BBQ pulled pork with crispy slaw & a battered onion ring
  • - Smokey chorizo with gruyere & smashed roast tomatoes
  • Loaded Wedges $10
    • Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
SIDES SIDES
  • Warmed Bread Loaf half $9/ full 15$
    • Served with garlic butter & basil pesto
  • Tossed Green Salad $8
    • Crisp leaves with salad veggies & sprouts
  • Housemade Aiou $2
    • A ramakin of our signature garlic spread
  • Fried Eggs (2) Or Streaky Bacon (4) $6
    • When you just need something extra
  • Bowl Of Fries half $4/ full 8$
    • With a side of tomato sauce
DESSERTS DESSERTS
  • With hand-whipped cream & ice cream
  • Chocolate Fudge Cake $12
    • A rich & decadent chocolate sponge with chocolate ganache & butterscotch
  • Orange & Almond Cake $12
    • Made with fresh oranges & toasted almonds
  • Gin & Tonic Lemon Cake $12
    • Made with fresh lemons & sour cream

Nearby Sample Menus

Lincoln Road Fish & Chips (sample menu)
  • Cheese $4.20
  • 4 mini Doughnuts $2.00
  • 6 Mussels $5.00
  • E gg $4.20
  • Bacon $4.20
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • Plain Donu $2.00
  • Sole $5. 20
Protocol (sample menu)
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
Vic's Cafe & Bake (sample menu)
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Banana $2.10
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Sausage $4.50
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Paninis
  • -Bacon And Egg $11.00
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Jagz Cafe (sample menu)
  • Summer Green Salad
  • Jagz Ham & Cheese Toastie
  • Grilled Haloumi 23.90
    • on black bean and roast vegetable salad with honey mustard vinaigrette
  • Banoffee Sundae 11.90
    • Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
  • Crispy Apple Salad 25
    • with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
  • Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
  • Cheese Plate 15.90
    • A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
  • All Day Breakfast 29
    • smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
The Little Bistro (sample menu)
  • Salmon $38
    • akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
  • Sole $37
    • whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
  • Citrus $15
    • iced lemon meringue parfait, confit fennel, dried raspberries
  • Snails $17.5
    • escargot, garlic, bacon vel au vent -
  • Arancini $32
    • mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti
  • Cheese $16
    • blue cheese, joshs oat cakes, organic honeycomb
Silverstream Hotel (sample menu)
  • Beer Battered Snapper $20.00
  • Fresh Salmon Cakes $25.00
  • All served with fries and fresh Salad
  • Chicken Schtnitzel $19.00
  • Garlic Prawns $10.00
  • We always have plenty of Daily Specials and Yummy Desserts come see us best food around
  • Chicken $18.00
  • Double meat, cheese, bacon $20
Little Taipei Restaurant (sample menu)
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Pork Pot Sticker/ 6 pieces $6.00
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Braised Seaweed $4.50
The Lotus-Heart Cafe (sample menu)
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
The Miller Bar and Cafe (sample menu)
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Slip Inn Cafe (sample menu)
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Add fresh bread $3.00
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Lemon cheesecake $13.50
    • with whipped cream
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Antigua Boat Sheds and Café (sample menu)
  • Please ask staff about our gluten free options
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • all served with fries.
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Served until 2pm
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
Phuket Thai Restaurant (sample menu)
  • Garlic with meat and vegetables with rice $12.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • *** Additional of $2.00 for all Seafood meals ***
  • Tom Yum Gai (Chicken) $10.90
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
Chopped (sample menu)
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
Carl's Jnr (sample menu)
  • BBQ chicken sandwich $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • -1/3 lb. Angus $12.50
  • -burguer only $5.00
  • -combo $7.00
  • -Small $2.50
  • -Combo $4.90
  • -1/2 lb. Angus $13.90
  • Only available at carls jr. Airport, upper harbour and metro
Cafe 51

Cafe 51

location

Address

51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121751

email

Email

cafe51nz@gmail.com

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand
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