Address
51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand
Cafe 51 in Canterbury Menu
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MAINS-
Seafood Chowder half $11 / full $18
- Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
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Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
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Sauteed Sliced Mushrooms $23
- With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
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Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
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Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
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Twice Roasted Pork Belly Sandwich $26
- With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
BOARDS-
New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
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Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
LIGHTER BITES-
Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
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Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
- Fresh Salads $14
- All served on a bed of sweet salad leaves with beansprouts & a dressing
- - Goafs cheese, roast beetroot, orange & pistachio
- - Feta, roasted tomatoes, olives & balsamic
- - Honey roast veg. mixed nuts & cream cheese
- Gourmet Burgers $14
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- - Battered white fish topped with crispy slaw & sour cream tartare.
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
- - BBQ pulled pork with crispy slaw & a battered onion ring
- - Smokey chorizo with gruyere & smashed roast tomatoes
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Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
SIDES-
Warmed Bread Loaf half $9/ full 15$
- Served with garlic butter & basil pesto
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Tossed Green Salad $8
- Crisp leaves with salad veggies & sprouts
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Housemade Aiou $2
- A ramakin of our signature garlic spread
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Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
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Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
DESSERTS- With hand-whipped cream & ice cream
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Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
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Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
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Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
Nearby Sample Menus
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Sundried Tomato Flatbread $11.50
- Sundried tomato pesto, onions, herbs and mozzarella cheese.
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The Mongrel
- Sweet onion relish base with salami, chicken, white onion, spinach, sun-dried tomatoes, feta and mozzarella topped with a BBQ sauce swirl.
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Cheesecake $11.00
- Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
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Chicken Nachos $16.50
- Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
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Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
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Sweet Chilli Chicken
- Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
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Garlic Bread $7.50
- Slices of ciabatta bread covered with garlic butter
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Hawaiian Zest
- Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
- Rice $2.80
- Pork bone soup ramen $13.70
- Shouyu ramen $13.90
- Apple juice $3.50
- Pork & miso ramen $13.70
- Strawberry ice cream $4.90
- Veg croquette curry $12.70
- Vanilla ice cream sundae $9.00
- Hot Dog $2.20
- Chicken Nibbles 6 For $ 4.50
- steak $ 5.40
- Full scoop Plain chips $ 2.50
- Steak $1.50
- spring Roll $ 2.80
- all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
- Spicy wedges with sour cream $4.50
- Toasted sandwiches
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- - Cheddar, red onion and fresh basil $9.50
- Oddfellow’s muesli and fruit $12.00
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Daily Kitchen specials See board
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- -with wilted baby spinach $16.50
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Aprile M $15 L $19
- Ham & Egg
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Margerita M $15 L $19
- Basil
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
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Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
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New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
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New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
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Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
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Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
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Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Chicken Korma $15.00
- Lamb Bhuna $16.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Lamb Pasanda $16.00
- Bengali Fish $17.00
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Hand Cut Potato Chips $8.00
- With tomato relish
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
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Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
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South Coast Salmon $28.0
- Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
- See our Dessert Board for our Sweet Plates! N/A
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I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
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Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
- Miso Soup $3.00
- Inari $5.00
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
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Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
- Big Combo $20.00
- Tuna Bento $9.00
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Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
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Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
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Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
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Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
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Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
- Stir Fried Seasonal vegetables in Oyster Sauce
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Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
- Medium $6.50
- Stuffed Potato $5.90
- Bacon & egg $4.80
- Beans/Spaghetti on toast $7.00
- Medium $2.50
- Dressed sausage $3.50
- Cheese $4.90
- Large $9.50
- Sweet/Sour Pickled Cucumber $8
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Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
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Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
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‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
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Portobello Mushrooms $16
- with roasted garlic butter
- Blue Cod Nigiri $14
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
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Camembert & Quince Jelly $14
- rolled in chopped hazelnut
- Seafood udon $13
- Teriyaki chicken udon $12
- Beef yaki udon $11
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Seafood yaki udon $13
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Vegetarian yaki udon $11
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Cafe 51
Phone
033121751
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating