Address
51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand
Cafe 51 in Canterbury Menu
Are you the owner? Manage this listing for free.
MAINS-
Seafood Chowder half $11 / full $18
- Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
-
Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
-
Sauteed Sliced Mushrooms $23
- With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
-
Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
-
Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
-
Twice Roasted Pork Belly Sandwich $26
- With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
-
Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
BOARDS-
New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
-
Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
LIGHTER BITES-
Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
-
Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
- Fresh Salads $14
- All served on a bed of sweet salad leaves with beansprouts & a dressing
- - Goafs cheese, roast beetroot, orange & pistachio
- - Feta, roasted tomatoes, olives & balsamic
- - Honey roast veg. mixed nuts & cream cheese
- Gourmet Burgers $14
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- - Battered white fish topped with crispy slaw & sour cream tartare.
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
- - BBQ pulled pork with crispy slaw & a battered onion ring
- - Smokey chorizo with gruyere & smashed roast tomatoes
-
Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
SIDES-
Warmed Bread Loaf half $9/ full 15$
- Served with garlic butter & basil pesto
-
Tossed Green Salad $8
- Crisp leaves with salad veggies & sprouts
-
Housemade Aiou $2
- A ramakin of our signature garlic spread
-
Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
-
Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
DESSERTS- With hand-whipped cream & ice cream
-
Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
-
Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
-
Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
Nearby Sample Menus
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
-
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
-
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
-
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
-
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
-
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
-
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
-
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
-
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
- Hot Chips (straight cut) $3.10
-
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
-
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
-
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
-
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
- Sour Cream $2.00
-
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
- Chicken Tenders (3) crumbed $4.00
- Vegetarian Foo Young $12.00
- Roast Pork Chop Suey $12.50
- Black Bean Steak $13.00
- Steak Fried Rice $11.50
- Vegetarian Bami Goreng $11.50
- Chicken Chop Suey $12.50
- Steak Cashew Nuts on Rice $14.00
- Roast Pork Curry on Rice $13.00
-
THE VEGO 1S $19.50 2S $22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce
-
WARM CHICKEN AND BACON SALAD GF $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
-
VEGETARIAN BREAKFAST GF $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
-
KIDS MAC ‘N’ CHEESE $11.50
- Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
-
EYE FILLET 1s $33.50 2 s $39.50
- Bacon wrapped 260gm eye fillet with our red wine jus
-
FRUIT TOAST $9.00
- Served with butter and cinnamon sugar
-
CHILDREN’S MIXED GRILL $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
-
CUSTOM GRILL
- The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
- Prawn Curry on Rice $11.00
- Steak Fried Rice $9.50
- Mushrooms $2.50
- Chicken Chow Mein $9.50
- Steak Mushroom on Rice $10.50
- Steak Foo Young $9.50
- Chicken Foo Young $9.50
- Roast Pork Chow Mein $10.50
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
-
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
-
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Chefs Pasta of the Day or Bangers & Mash 20
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- Weekly Sunday Roast w/ all the trimmings 19.50
- Marinated Beef Kebabs w/ Beetroot Hummus 14
-
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
-
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
-
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
-
Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
-
Burger of the Day N/A
- Please check our specials board
-
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
- Add chips, sesame-dressed coleslaw or salad for $4.50
-
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
- Shrimp Fried Noodles $11.00
- Potato Fritter $0.80
- Bacon & Corn Pattie $2.00
- Doz Mushrooms $7.00
-
American Hot Dog $3.80
- (bun, frankfurter, chilli, relish, onion & mustard)
- Double Meat $5.80
- Fresh whole Crumbed Sole $5.00
- 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
-
Spelt Banana Bread $12.50
- Whipped coconut butter jam
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Three $32.00
-
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
-
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
- Pastie $5.00
- Mince $4.50
- Cottage $5.00
- All Steak Pies $5.00
- Chicken Vege $5.00
- Mince & Cheese $4.50
- Croquettes $3.20
- Savouries $2.00
- Soup of the Day
- Three Choice Meal (Regular Plate) $13.90
- Classic Garlic Bread $3.50
- your choice from
- Single Choice (Mini Plate) $8.90
-
Nachos $10.50
- Nachos, homemade sauce.
- -Bacon tomato and cheese toastie
- - Ham cheese corn chive toastie
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Escargot Snails cooked in their shells with garlic butter -
- Chocolate and Cointreau truffles -
-
Taco of the moment $19
- Please ask the staff about the daily flavour addition
-
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
-
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
-
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
-
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
-
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
-
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
- Slice Pork Fried Rice $10.50
- Steak with Pineapple on Fried Rice $11.00
- Roast Pork Fu Yong $11.50
- Curry Beef on Fried Rice $11.00
- Chicken Fried Rice $10.50
- Prawn with Cashew Nut & Mushroom $15.50
- Chilli or Curry $1.00
- Chicken with Mushroom on Fried Rice $11.00
Cafe 51
Phone
033121751
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating