Cafe 51 in Canterbury Menu

MAINS MAINS
  • Seafood Chowder half $11 / full $18
    • Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
  • Fresh Pasta Of The Day half $12 / full $20
    • Today s pasta served with crusty bread Ask for today s choice
  • Sauteed Sliced Mushrooms $23
    • With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
  • Pan Seared Lambs Fry (Liver) & Bacon $25
    • Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
  • Grilled Chili Lime Chicken & Bacon $25
    • Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
  • Twice Roasted Pork Belly Sandwich $26
    • With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
  • Oven Baked Hoki Fillet $26
    • In a lemon & herb crust served with seasoned wedges & our house slaw
BOARDS BOARDS
  • New Zealand Cheese Board $20
    • A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
  • Charcuterie Board $20
    • Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
LIGHTER BITES LIGHTER BITES
  • Soup Of The Day half $9/ full $15
    • Ask for today's choice Served with a side of bread
  • Hot Smoked Salmon Pate $18
    • Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
  • Fresh Salads $14
  • All served on a bed of sweet salad leaves with beansprouts & a dressing
  • - Goafs cheese, roast beetroot, orange & pistachio
  • - Feta, roasted tomatoes, olives & balsamic
  • - Honey roast veg. mixed nuts & cream cheese
  • Gourmet Burgers $14
  • Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
  • - Battered white fish topped with crispy slaw & sour cream tartare.
  • - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
  • - BBQ pulled pork with crispy slaw & a battered onion ring
  • - Smokey chorizo with gruyere & smashed roast tomatoes
  • Loaded Wedges $10
    • Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
SIDES SIDES
  • Warmed Bread Loaf half $9/ full 15$
    • Served with garlic butter & basil pesto
  • Tossed Green Salad $8
    • Crisp leaves with salad veggies & sprouts
  • Housemade Aiou $2
    • A ramakin of our signature garlic spread
  • Fried Eggs (2) Or Streaky Bacon (4) $6
    • When you just need something extra
  • Bowl Of Fries half $4/ full 8$
    • With a side of tomato sauce
DESSERTS DESSERTS
  • With hand-whipped cream & ice cream
  • Chocolate Fudge Cake $12
    • A rich & decadent chocolate sponge with chocolate ganache & butterscotch
  • Orange & Almond Cake $12
    • Made with fresh oranges & toasted almonds
  • Gin & Tonic Lemon Cake $12
    • Made with fresh lemons & sour cream

Nearby Sample Menus

Little Pom's (sample menu)
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Seasonal greens $5.00
  • Daily soup served with bread $12.00
  • Fresh range eggs $1.50 each
Untouched World - Store & Cafe (sample menu)
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Herb, Feta & Spinach Omelette $15.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Ristretto (sample menu)
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • with hummus and tomato $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Scrambled eggs on toast: $12.50
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • BLAT $17.00
    • with avocado
Little India (sample menu)
  • Lamb Vindaloo $16.00
  • Vegetable Biryani $12.00
  • Chicken Tikka Masala $15.00
  • Tandoori Chicken Salad $13.00
  • Tandoori Paneer Salad $12.00
  • Lamb Rogan Josh $16.00
  • Khumb Matter $12.00
  • Prawn Malabari $17.00
Laneway Espresso (sample menu)
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Mum's 24 Restaurant (sample menu)
  • Salmon and avocado $11.00
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Sushi
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Coffee Therapy (sample menu)
  • Caesar salad - add chicken $4.00 $10.00
  • Toast w selection of jams $5.80
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Eggs on toast $10.00
  • Granola with natural yoghurt and berries $9.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Creamy Pumpkin $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
Silver Dollar Bar & Restaurant (sample menu)
  • Chicken Nuggets $7.50
    • 6 battered and fried chicken nuggets served with French fries and tomato sauce.
  • Gluten Free Options Available
  • Silverdollar Ribeye $38.00
    • 200g Angus pure ribeye, served to your liking on a bed of stuffed baby mushrooms, cured bacon, coconut oil and chive potatoes, crispy shallots and finished with a bourbon and manuka honey jus. We suggest you try with a perfectly matched Monteith’s Black.
  • ·Antipasto
    • A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
  • Wedges Served with sweet chilli and sour cream or bacon and mozzarella.
  • Garlic Bread $8.50
    • Toasted garlic and parsley buttered French baguette
  • Flatbread $8.50
    • Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
  • Breakfast every Sunday from 9am -12pm
SuRa Teppan Yaki Restaurant (sample menu)
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Kimchi Restaurant (sample menu)
  • Kimchi Tofu Salad(V) $ 11
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
Cafe 165 (sample menu)
  • -Add cheese & bacon $12.00
  • -Add fried egg $2.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add house smoked salmon $5.00
  • -side salad $3.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add smoked chicken $3.50
Altitude Restaurant & Bar (sample menu)
  • Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
  • Natural yoghurt
  • Beef Hash Cassolette $25
    • Slow cooked beef and vegetables, served with bread
  • Tomato, Pineapple, Cranberry (on request)
  • Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
  • Steamy Oat Porridge $21.50
    • Served with honey and Scotch Whisky (optional)
  • GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan
  • Four cheeses $31
Hai Sing Takeaways (sample menu)
  • Prawn Cashew Nuts on Rice
  • Deep Fried Wontons - half dozen
  • Steak Tomatoes on Rice
  • Prawn Fired Rice
  • Diced Chicken (with Cashew Nuts)
  • Combinaton Fried Rice
  • Roast Pork Pineapple on Rice
  • Pork Foo Young
Aikmans Restaurant (sample menu)
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Steak fries. ( V) $11
    • roast garlic aioli, tomato sauce
Curry Time (sample menu)
  • -Combo $10.00
  • -Combo $10.00
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Cafe 51

Cafe 51

location

Address

51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121751

email

Email

cafe51nz@gmail.com

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand
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