Address
51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand
Cafe 51 in Canterbury Menu
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MAINS-
Seafood Chowder half $11 / full $18
- Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
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Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
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Sauteed Sliced Mushrooms $23
- With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
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Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
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Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
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Twice Roasted Pork Belly Sandwich $26
- With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
BOARDS-
New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
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Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
LIGHTER BITES-
Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
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Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
- Fresh Salads $14
- All served on a bed of sweet salad leaves with beansprouts & a dressing
- - Goafs cheese, roast beetroot, orange & pistachio
- - Feta, roasted tomatoes, olives & balsamic
- - Honey roast veg. mixed nuts & cream cheese
- Gourmet Burgers $14
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- - Battered white fish topped with crispy slaw & sour cream tartare.
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
- - BBQ pulled pork with crispy slaw & a battered onion ring
- - Smokey chorizo with gruyere & smashed roast tomatoes
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Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
SIDES-
Warmed Bread Loaf half $9/ full 15$
- Served with garlic butter & basil pesto
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Tossed Green Salad $8
- Crisp leaves with salad veggies & sprouts
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Housemade Aiou $2
- A ramakin of our signature garlic spread
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Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
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Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
DESSERTS- With hand-whipped cream & ice cream
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Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
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Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
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Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
Nearby Sample Menus
- Large $32.00
- Medium $14.00
- Sate Beef Rice Noodle Soup $12.00
- Large $30.00
- Medium $14.00
- Stir Fried Squid With Sate
- Tofu With Mixed Vegetable on Rice (Sate) $12.00
- Medium $16.00
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SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.
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MUSSEL POT FOR 2 (GFO) $24.90
- Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
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CORN NUGGETS $8.90
- Served with an aioli dipping sauce.
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GARLIC LOAF $11.90
- Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
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FISH N CHIPS $11.90
- Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
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MINI HOTDOGS $11.90
- Traditional Kiwi battered mini hotdogs with golden fries. Add salad - $2.90 (GF/DFO)
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CHICKEN NUGGETS (GFO $11.90
- Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
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THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
- Whoppa $6.50
- Onion Rings $0.60
- Chicken Wing $1.50
- Barni Goreng (Noodles) $11.00
- Pineapple $2.50
- Black Bean Steak $12.50
- Steak and Cashew Nut $13.50
- Chicken Tomato on Fried Rice $11.00
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
- Extra Basmati Rice $3.50
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
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Kashmiri Naan $4.50
- Raisins, coconut & nut
- All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
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Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
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Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
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Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
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Butter Naan $3.00
- (Naan bread brushed with butter
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Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Kashmiri Pulao $5.00
- Rice cooked with dry fruits
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Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
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Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Red wine jus
- Beef Fillet
- Brandy & peppercorn cream
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
- 300g $32.00
- Ribeye
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Oven Baked Camembert $17.50
- oven-baked topped with salted caramel, pistachio crumb and toasted rye
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Harrissa Lamb/Chicken Wrap $19.90
- lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
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Eggs Benedict $19.50
- nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
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Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
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Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
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Pasta of the Day $19.90
- please ask our wait staff
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Steamed Mussels $19.50
- in a fragrant broth with garlic bread
- Onion $4.00
- Chicken $4.80
- Giant $6.30
- Chicken Nugget $0.80
- Deep Sea Cod $4.50
- Fish $4.80
- Bacon & Eggs $4.80
- Pineapple $4.00
- Comes With Potato Fries & A Charlie'S Kids Drink
- Halloumi $3.00
- Add
- Sriracha Chili $1.00
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Chicken Littles $8.40
- Three tempura nibbles
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Toast and Home-Made Preserves $8.50
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Two Eggs $8.50
- any style served on toasted bread
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- Marinated chicken wings with sweet chilli (DF) $15.00
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
- - organic vanilla bean ice cream, organic coconut ice cream,
- Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
- Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
- Pork wontons with pickled garlic sauce (4) (DF) $15.00
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Chips S$4/L$6
- Served with sauce and aioli
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
- -1/2 lb. Angus $11.90
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The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
- -1/2 lb. Angus $14.50
- -combo $7.00
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Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
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Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
- -Combo $7.50
Cafe 51
Phone
033121751
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating