Cafe 51 in Canterbury Menu

MAINS MAINS
  • Seafood Chowder half $11 / full $18
    • Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
  • Fresh Pasta Of The Day half $12 / full $20
    • Today s pasta served with crusty bread Ask for today s choice
  • Sauteed Sliced Mushrooms $23
    • With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
  • Pan Seared Lambs Fry (Liver) & Bacon $25
    • Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
  • Grilled Chili Lime Chicken & Bacon $25
    • Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
  • Twice Roasted Pork Belly Sandwich $26
    • With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
  • Oven Baked Hoki Fillet $26
    • In a lemon & herb crust served with seasoned wedges & our house slaw
BOARDS BOARDS
  • New Zealand Cheese Board $20
    • A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
  • Charcuterie Board $20
    • Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
LIGHTER BITES LIGHTER BITES
  • Soup Of The Day half $9/ full $15
    • Ask for today's choice Served with a side of bread
  • Hot Smoked Salmon Pate $18
    • Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
  • Fresh Salads $14
  • All served on a bed of sweet salad leaves with beansprouts & a dressing
  • - Goafs cheese, roast beetroot, orange & pistachio
  • - Feta, roasted tomatoes, olives & balsamic
  • - Honey roast veg. mixed nuts & cream cheese
  • Gourmet Burgers $14
  • Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
  • - Battered white fish topped with crispy slaw & sour cream tartare.
  • - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
  • - BBQ pulled pork with crispy slaw & a battered onion ring
  • - Smokey chorizo with gruyere & smashed roast tomatoes
  • Loaded Wedges $10
    • Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
SIDES SIDES
  • Warmed Bread Loaf half $9/ full 15$
    • Served with garlic butter & basil pesto
  • Tossed Green Salad $8
    • Crisp leaves with salad veggies & sprouts
  • Housemade Aiou $2
    • A ramakin of our signature garlic spread
  • Fried Eggs (2) Or Streaky Bacon (4) $6
    • When you just need something extra
  • Bowl Of Fries half $4/ full 8$
    • With a side of tomato sauce
DESSERTS DESSERTS
  • With hand-whipped cream & ice cream
  • Chocolate Fudge Cake $12
    • A rich & decadent chocolate sponge with chocolate ganache & butterscotch
  • Orange & Almond Cake $12
    • Made with fresh oranges & toasted almonds
  • Gin & Tonic Lemon Cake $12
    • Made with fresh lemons & sour cream

Nearby Sample Menus

  • Halswell Fu Yong Egg (Combination) $12.00
  • Chicken Nibbles $0.80
  • Battered Sausages $2.30
  • Prawn with Mushroom on Fried Rice $11.80
  • Nasi Goreng (Rice) $12.00
  • Potato Fritters $0.90
  • Tomato $3.00
  • Lemon Chicken $12.00
  • 1 Sausage $2.00
  • Honey Pork Rice $11.00
  • Beef Satay $11.00
  • Chicken Pineapple on Rice $10.50
  • Sea-Food Combination $13.00
  • Chicken Tomatoes on Rice $10.50
  • Chicken with Cashew Nuts $13.00
  • Steak Mushrooms on Rice $10.50
  • Grilled Vege $11.90
  • Diy Tortilla Kit $8.90
  • Extra Meat $3.50
  • Meat & Cheese Tortilla $7.90
  • Just Salads $11.90
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Vege Falafel $12.90
  • Lemon Chicken $12.90
  • Jam Rap Explosion $3.80
  • Kumara chips $4.00
  • 6 Mussels $5.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Fish $4.20
  • Fish $2.40
  • Vegetarian $6.00
  • Jam Rap $2.00
  • Korean Sausage Soup $15.00
  • Tofu Salad $10.00
  • Spicy Seafood Soup $45.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Beef Tartare L $45.00/M $40.00
  • Shabu Shabu (More than 2 persons) $25.00 per person
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • MANGO CHUTNEY $4.00
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Flatbread N/A
  • BBQ N/A
  • Pickles N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Patty N/A
  • Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Cucumber N/A
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Sausage Roll $2.00
  • Toasted Sandwich $4.00
  • Hot Meat Sandwich / Roll $7.50
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Fish $3.10
  • Wedges S $2.40 / L $4.00
  • Kransky Roll $2.20
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Chicken $5.00
  • Gurnard $4.00
  • Hoki $3.00
  • Chicken Satay $5.50
  • Vegetarian $5.00
  • Salmon $6.00
  • Chicken $5.90
  • Sausages Eggs Chips $9.00
  • Fish $2.80
  • Plain sausage $2.80
  • Sandwiches bacon or chicken $4.70
  • Meat Pattie $2.80
  • Onion sausage $2.80
  • Big Boys Breakfast $15.00
  • Bacon & Egg Panini $ 7.80
  • Slices $ 4.00
  • Muffins $ 3.80
  • Savouries $ 2.00
  • Hamburger $ 6.00
  • Cheese & Onion Roll $ 2.40
  • Pinwheel Savouries $ 2.00
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Side of Vegetables $5.00
  • Warm Sticky Date Pudding $10.20
    • Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
  • Canterbury Salmon $28.70
    • Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
  • Steak Eggs 'n' Chips $25.00
    • 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
  • Bowl of French Fries $6.00
  • Alpine Caesar Salad $18.50
    • Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
  • Mississippi Mud Cake $10.20
    • A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
  • Peri Peri Chicken $27.90
    • A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Fresh green garden salad $8.50
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Feta and pesto topped Portobello mushrooms $7.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Cafe 51

Cafe 51

location

Address

51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121751

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand