Address
140 Kennedy Road, Marewa Shopping Complex, Napier 4110, New Zealand
Cafe Anatolia Marewa in Napier Menu
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DIPS/ SIDES- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Double up; $13.50
- Garlic bread; $4.50
- Turkish bread; $3.00
- Chips; $3.90
- Tabbouleh; $5.90
GRILL- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
KEBAB- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Regular; $9.50
- Large; $11.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Vegetarian;
- -Falafel; $9.00/$11.00
- -Hummus; $8.00/$10.00
- -Mixed vege; $9.50/$11.50
- -Halloumi; $9.50/$11.50
İSKENDER- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Regular; $15.99
- -Small; $12.99
SALAD- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Falafel salad; $13.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Garden salad;Served with salad green and tabbouleh $8.50
SAVOURIES- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Add size up; $3.00
- Spanakopita; $12.50
DESSERTS- Baklava; $3.50
- Tiramisu; $5.90
- Chocolate cake; $5.00
- Turkish delight box; $4.00
- Cheesecake; $5.50
Nearby Sample Menus
-
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
- Cheese Kransky $3.00
-
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
- 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
-
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
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Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
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The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
-
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Prawns Tempura $ 9.00
- 4 pcs
- Deep Fried Chicken Noodle Soup $13.50
- -Prawns $13.50
- -Vegetables $13.50
- -Prawns $16.50
- -Chicken, Beef or Pork $14.50
- -Prawns $16.50
- -Vegetables $13.50
-
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
-
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
- Gourmet Ice Cream $9.90
- Kids Chicken Parma $9.90
-
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
-
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
- Hot Fries $6.50
-
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
-
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
-
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
- Peas pulao $6.00
-
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
-
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- •Vegetarian delight
- Poppadoms (2 pcs) $1.00
-
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
-
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
- Omelette $11.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Please order at the counter.
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- or BLT. $11.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Toasted bagel w cream cheese & jam. $8.50
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Toasted sour dough $6.00
- with butter and jam
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- gluten free bread add $1.00
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- Mushrooms $4
-
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
- Wedges S $7.00 / L $9.50
- Hot Chips S $3.00 / L $4.50
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Shrimp & Avocado $16.5
- Speaks for itself
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Chilled Strawberry and Champagne Soup $8.00
- Cheese of the Day $15.00
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Fruits of the Sea $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
- Dumpling 6 Pack $9.00
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
-
Scallops $23.50
- Crumbed juicy scallops with radiant roe
-
Fish of the day
- Please ask your wait person for today's special
-
Pork 200gram $22.50
- NZ fresh pork with apple sauce
- Two Snitzel $18.50
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- optional organic gluten and dairy free bread - Add $2.00
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Garlic bread $ 8
- Cheese trio $ 17
- Crispy pork belly, warmed kumara, braising jus $ 17
- Chunky french fries & aioli $ 7
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Steamed seasonal vegetables $ 7
- Classic French onion soup $ 10
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Creamy mushrooms $4.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Tomato $3.50
Cafe Anatolia Marewa
Phone
068433239
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , International , Mediterranean , Turkish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Outdoor Seating