Address
140 Kennedy Road, Marewa Shopping Complex, Napier 4110, New Zealand
Cafe Anatolia Marewa in Napier Menu
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DIPS/ SIDES- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Double up; $13.50
- Garlic bread; $4.50
- Turkish bread; $3.00
- Chips; $3.90
- Tabbouleh; $5.90
GRILL- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
KEBAB- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Regular; $9.50
- Large; $11.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Vegetarian;
- -Falafel; $9.00/$11.00
- -Hummus; $8.00/$10.00
- -Mixed vege; $9.50/$11.50
- -Halloumi; $9.50/$11.50
İSKENDER- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Regular; $15.99
- -Small; $12.99
SALAD- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Falafel salad; $13.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Garden salad;Served with salad green and tabbouleh $8.50
SAVOURIES- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Add size up; $3.00
- Spanakopita; $12.50
DESSERTS- Baklava; $3.50
- Tiramisu; $5.90
- Chocolate cake; $5.00
- Turkish delight box; $4.00
- Cheesecake; $5.50
Nearby Sample Menus
- Chicken nuggets and chips $10.5
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Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
-
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
- Kiddy Star Meal $10.00
- Blue Cod - Crumbed $5.20 $5.70
- Egg Burger $7.00
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Steak & Onion Roll $2.80
- - Small $1.80
- Chicken Satay $9.90
- Scallops 1/2 doz $8.90
- - Chicken, Pork, Beef $11.50
- -Chicken $11.50
- - Chicken, Pork, Beef $11.50
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- -Prawns $16.50
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- -Chicken, Pork or Beef $11.50
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- EGG $1.50
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- FISH (CRUMBED) $4.50
- FISH (BATTERED) $4.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
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MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
- (AVAILABLE AS TAKEAWAY)
-
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
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SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
- JUG OF GARLIC SAUCE $3.00
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8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
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OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Avocado $1.50
- Cheddar $1.50
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Coriander & Lime Mayo $1.00
- Sriracha Chili $1.00
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Mixed Leaf Salad $5.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- BBQ pork, pickled cucumber, smith rolls $18.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Risotto $15.00
- Flavour Changes Weekly
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- •Vegetarian delight
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Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
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Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
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Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
- Jeera rice $6.00
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Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
-
Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
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Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
- Open : Tuesday ~ Sunday
-
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
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Sop Bajem (V) $8.00
- Spinach Soup
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-Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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Saag Aloo $14.50
- potato in spinach sauce
- Wedges $4.00
-
Potato Kulcha $3.50
- naan baked with potato and spices inside
- -Chicken - Beef dishes $15.50
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Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
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Jeera Rice $4.50
- cumin flavoured rice
- Chilli, Cheese & Garlic Naan $5.50
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Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- English Tea & Green Tea $3.50
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Blue Cheese Tart $10.00
- beetroot chutney
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Blueberry Chocolate Mud Cake
-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Cafe Anatolia Marewa
Phone
068433239
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , International , Mediterranean , Turkish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Outdoor Seating