Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Double up; $13.50
Garlic bread; $4.50
Turkish bread; $3.00
Chips; $3.90
Tabbouleh; $5.90
GRILL
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
KEBAB
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Regular; $9.50
Large; $11.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Vegetarian;
-Falafel; $9.00/$11.00
-Hummus; $8.00/$10.00
-Mixed vege; $9.50/$11.50
-Halloumi; $9.50/$11.50
İSKENDER
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Regular; $15.99
-Small; $12.99
SALAD
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Falafel salad; $13.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Garden salad;Served with salad green and tabbouleh $8.50
SAVOURIES
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Asian Stir Fry Pork Belly
braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Tex Mex Beef
sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Basket of Station Rustic Fries $4.00
Pork Belly Salad
grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Extra Streaky Bacon $4.00
Corn Fritters
with salad, tomato relish & sour cream. Add bacon $4
Hot Combo Platter (serves 4-6) $39.00
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Pulpo al Habanero octopus $17.9
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Churros $10
fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Vegetarian Quesadilla $14
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Dorados de papa y poro potato & Leek $14
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Classic salad $7
Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Chorizo Quesadilla $17.9
Sliced chorizo sausage and cheese with coleslaw salad