Address
140 Kennedy Road, Marewa Shopping Complex, Napier 4110, New Zealand
Cafe Anatolia Marewa in Napier Menu
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DIPS/ SIDES- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Double up; $13.50
- Garlic bread; $4.50
- Turkish bread; $3.00
- Chips; $3.90
- Tabbouleh; $5.90
GRILL- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
KEBAB- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Regular; $9.50
- Large; $11.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Vegetarian;
- -Falafel; $9.00/$11.00
- -Hummus; $8.00/$10.00
- -Mixed vege; $9.50/$11.50
- -Halloumi; $9.50/$11.50
İSKENDER- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Regular; $15.99
- -Small; $12.99
SALAD- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Falafel salad; $13.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Garden salad;Served with salad green and tabbouleh $8.50
SAVOURIES- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Add size up; $3.00
- Spanakopita; $12.50
DESSERTS- Baklava; $3.50
- Tiramisu; $5.90
- Chocolate cake; $5.00
- Turkish delight box; $4.00
- Cheesecake; $5.50
Nearby Sample Menus
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
-
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
- - One Shank $27.00
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
- BOWL OF SAUTEED MUSHROOMS $5.00
- (AVAILABLE AS TAKEAWAY)
-
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
- 200G RUMP STEAK $25.00
- 200G SCOTCH FILLET $29.00
- 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
- BBQ pork, pickled cucumber, smith rolls $18.50
- Shoe String Fries $5.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Soup of the day, toast $12.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Single $17.00
- Fresh seasonal green salad, mustard dressing $9.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Hawke’s Bay Hohepa cumin Gouda
- Chips $4.00
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Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
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Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
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Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
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Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
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Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
- Wedges $4.00
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Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
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Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
- 90 gram portion $27.00
- Available from 10pm -6.30am
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Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Add
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- - Small $6.50
- -smoked salmon $8.50
- - Small $6.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Toasted bagel w cream cheese & jam. $8.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- or BLT. $11.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Please see blackboard behind the counter for our daily specials.
- Black pudding $6.50
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
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Pork fries $15.00
- with sour apple sauce & hoisin
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
- Garlic prawn, tomato, coriander & mozzarella $19.00
- Spinach $4.50
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
- Curry King Prawns $30.00
- Chinese Mushroom $8.50
- King Prawns & Scallops $30.50
- Fish & Chinese Bean Sauce $20.50
- Fish & Black Bean Sauce $20.50
- Sweetcom & Ginger $8.00
- Seaweed & Prawns $9.00
- Prawn & Roast Pork $22.00
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Raspberry Tiramisu with a twist and summer berries $15
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Creamy mushrooms $4.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- GK toast x2 $3.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Grilled banana $3.50
Cafe Anatolia Marewa
Phone
068433239
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , International , Mediterranean , Turkish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Outdoor Seating