Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Double up; $13.50
Garlic bread; $4.50
Turkish bread; $3.00
Chips; $3.90
Tabbouleh; $5.90
GRILL
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
KEBAB
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Regular; $9.50
Large; $11.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Vegetarian;
-Falafel; $9.00/$11.00
-Hummus; $8.00/$10.00
-Mixed vege; $9.50/$11.50
-Halloumi; $9.50/$11.50
İSKENDER
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Regular; $15.99
-Small; $12.99
SALAD
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Falafel salad; $13.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Garden salad;Served with salad green and tabbouleh $8.50
SAVOURIES
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Jack Daniel's Chocolate Fudge Pudding $12.00
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Wrap Star $12.50
Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Red sauerkraut, English mustard, pommes frites and jus
Paris Mash $8.00
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Butter Chicken $16.00
Marinated in yogurt cooked in a curry sauce and served with rice
Hachiya Persimmon Galette $14.00
Short crust persimmon anglaise, vanilla ice cream
Marlborough Salmon Rillettes $25.00
With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Freedom Farms Crisp Pork Crackling $12.00
With apple and cinnamon dipping sauce
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00