Address
140 Kennedy Road, Marewa Shopping Complex, Napier 4110, New Zealand
Cafe Anatolia Marewa in Napier Menu
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DIPS/ SIDES- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Double up; $13.50
- Garlic bread; $4.50
- Turkish bread; $3.00
- Chips; $3.90
- Tabbouleh; $5.90
GRILL- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
KEBAB- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Regular; $9.50
- Large; $11.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Vegetarian;
- -Falafel; $9.00/$11.00
- -Hummus; $8.00/$10.00
- -Mixed vege; $9.50/$11.50
- -Halloumi; $9.50/$11.50
İSKENDER- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Regular; $15.99
- -Small; $12.99
SALAD- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Falafel salad; $13.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Garden salad;Served with salad green and tabbouleh $8.50
SAVOURIES- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Add size up; $3.00
- Spanakopita; $12.50
DESSERTS- Baklava; $3.50
- Tiramisu; $5.90
- Chocolate cake; $5.00
- Turkish delight box; $4.00
- Cheesecake; $5.50
Nearby Sample Menus
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Prawns (3) $8
- Crispy tempura or crumbed
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
- ●Fish
- Fresh sweet corn soup
- Halloumi salad $9.00
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Goma ae $3.85
- Spinach two ways with sesame dressing
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●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
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Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
- -Chicken $3.85
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Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Add $ 5.0
- gluten free base(as available)
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Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
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Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
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Patatine fritte $ 6.9
- french fries
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Spaghetti alla bolognese $ 17.9
- just like nonna used to make
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Wedges
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Sausage $2.50
- Large $4.50
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Garlic Bread $5.00
- Hot & crispy
- Garlic Butter $1.00
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Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
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Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
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Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
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Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
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Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
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Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
- Wedges $4.00
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Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
- 90 gram portion $27.00
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
- Wakanui Blue New York Cut Sirloin $42.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- -two scoops $8.50
- Shoestring fries, garlic aioli / Green salad $6.00
- Tomato, hazelnut & bean salad $29.00
- Tomato & pineapple salsa $2.90
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Paolo's pork sausage $4.20
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Seared scallops, creamed corn, sesame seaweed $18.00
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- gluten free bread add $1.00
- toasted sourdough $4.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- avocado ( if available) $4.00
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- mushroom $4.00
- Eggs $3
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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Crumbed Scallops $9
- On a bed of lettuce
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
- Hot Chips S $3.00 / L $4.50
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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C0RN FRITTERS $7.00
- with tomato + avocado
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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EGGS BENEDICT $18.90
- Salmon + spinach
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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Vegetarian Gnocchi $12.00
- basil pesto
- Chef Garlic Cheese Bread $5.00
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
- Two Snitzel $18.50
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Beef Snitzel
- Beef crumbed covered with onion gravy
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- Chicken $23.00
- Curry King Prawns $30.00
- Beef & Black Bean Sauce $20.50
- Egg $19.00
- Deep Fried King Prawns $30.00
- Pork $20.50
- Fish with Seasonal Vegetables $20.50
- Sweet & Sour Spareribs $20.50
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Crispy pork belly, warmed kumara, braising jus $ 17
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Chunky french fries & aioli $ 7
Cafe Anatolia Marewa
Phone
068433239
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , International , Mediterranean , Turkish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Outdoor Seating