Cafe Anatolia Marewa in Napier Menu

DIPS/ SIDES DIPS/ SIDES
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Double up; $13.50
  • Garlic bread; $4.50
  • Turkish bread; $3.00
  • Chips; $3.90
  • Tabbouleh; $5.90
GRILL GRILL
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
KEBAB KEBAB
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Regular; $9.50
  • Large; $11.50
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Vegetarian;
  • -Falafel; $9.00/$11.00
  • -Hummus; $8.00/$10.00
  • -Mixed vege; $9.50/$11.50
  • -Halloumi; $9.50/$11.50
İSKENDER İSKENDER
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • -Regular; $15.99
  • -Small; $12.99
SALAD SALAD
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • -Falafel salad; $13.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
SAVOURIES SAVOURIES
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Add size up; $3.00
  • Spanakopita; $12.50
DESSERTS DESSERTS
  • Baklava; $3.50
  • Tiramisu; $5.90
  • Chocolate cake; $5.00
  • Turkish delight box; $4.00
  • Cheesecake; $5.50

Nearby Sample Menus

  • Jacket potato, truffle oil mousse $7.5
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • Asian Stir Fry Pork Belly
    • braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
  • Basket of Station Rustic Fries $4.00
  • Pork Belly Salad
    • grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
  • Extra Streaky Bacon $4.00
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Satay Sauce
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • Spicy Fried Rice
  • Garlic & Pepper
  • -Combination $16.50
  • -Bacon $2.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Egg $2.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • -Cheddar $1.50
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Single $17.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Double $25.00
  • Triple $32.00
  • Hawke’s Bay Hohepa cumin Gouda
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Salt & pepper calamari with aioli (GF) $14
  • Ham, cheese & pineapple pizza
  • Green salad & dressing (v, Gf) $8
  • Fish & chips with salad, tomato sauce
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Cheese $3.30
  • Corn on the Cob $2.00
  • Chicken & Cheese $4.80
  • Sausage $2.90
  • Spin Spud $3.90
  • Deep Sea Cod $3.60
  • Hawaiian $9.00
  • Scallops $2.40
  • - Small $6.50
  • -braised kale $4.50
  • Add
  • -smoked salmon $8.50
  • Scones $3.00 TO $8.50
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • wilted greens $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • fried haloumi $4.00
  • avocado ( if available) $4.00
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Short Black & Long Black $4.00
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Asparagus with Crispy Bacon $9.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Market Fish of the Day $29.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Cafe Anatolia Marewa

Cafe Anatolia Marewa

location

Address

140 Kennedy Road, Marewa Shopping Complex, Napier 4110, New Zealand

phone

Phone

068433239

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International , Mediterranean , Turkish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Outdoor Seating

Location
140 Kennedy Road, Marewa Shopping Complex, Napier 4110, New Zealand