Cafe Brioche in 73 Remuera Road Menu

PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
HOT CHIPS $6.00

Nearby Sample Menus

Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Grilled Asparagus, Mustard Dressing $11
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Duck Fat Roasties $11

Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
-Add Satay Sauce $3.00
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
5 pm - Late And Weekends
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu

Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Vegetarian spring roll $6.00
- 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce

CM4 Chicken Perattal (South Indian Style) $12.00
BM2 Beef Curry $11.00
B7 Roti Telur (Egg) (2 Pieces) $8.00
SM2 Squid with black bean sauce and pepper $13.00
R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
N9 Prawn Noodle Soup $11.00
- Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
SM5 Sambal Prawn $14.00
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.

Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Cold noodle $12.00
Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
Kare deopbap $12.00
- Korean style curry rice

Chicken and Brie $22
- With cranberries, cashew nuts and onion
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Hawaiian $22
- Ham and pineapple
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Sticky Date Pudding $14
- Served with caramel sauce and cream

Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
- Cream Cheese & Lemon Honey $7.00
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
- Preserves & Spreads $6.00
- Hummus & Tomato $11.50

●Laksa
Vegetables Wan Tan Hor $10.50
-Meat balls $11.50
Curry Chicken on Rice $11.50
-Seafood combination $13.00
- Just seafood no meat
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
●Hokkien Mee
●Nasi Goreng

Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Hot smoked salmon $8
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Confit Mushrooms $6
Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Fries, Aioli $9