Cafe D'Oro in 7/8 Tangihua Street Menu

Are you the owner? Manage this listing for free.

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages

Bacon $3
Ham $3
Smoked Salmon $3
Sausage $3
Mushrooms $3
Tomoto $3
Spinach $3
Hashbrown $3
Eggs (2) $3
Artisan toast $3
Hollandaise $3

Nearby Sample Menus

Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Falafel medallion (each) $3.00
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.

Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
Fresh Salmon
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
Sashimi Bento $25.00
- Served with sashimi and nigiri
Fresh Tuna
Vegetable Don $11.00
- vegetable wih teriyaki sauce
Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.

Affogato with the extra zing of a nip of liqueur. $13.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Avocado and seaweed salad with miso dressing $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50

-L $9.00
-Topped W/ Rare Beef
Seafood Salad $8.00
Namvang Style Noodle Soup
Braised Pork & Egg Vietnamese Style $ 12.00
Stir- Fried Diced Fillet Of Beef $14.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
-M $8.00

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Flowerpot bread $6.00
Soup of the day $15.00
- Made fresh and changes daily
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Turkish bread with olive oil and dukkah $6.00
Mesclun fresh salad $7.00

Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
for your little big mouth
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Green Curry Prawns on Jasmine Rice (DF) $18.00
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Toasted Muesli (V) $12.00
- With yogurt & fruits
- Bananas - caramel drizzle
Straight Cut Fries $6.00

Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Trio of Ice Creams $10.00
- served with berry fruits
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>

Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
-add chicken $5.00
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Sirloin Steak $29.50
Seafood Chowder $14.00
Coast to Coast $28.50

Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley

Pork & Prawn Sui Mai (4 pieces) $10
Percik Chicken $14
- toasted coconut
Turmeric Chicken $14
Spiced Lamb $14
Woo Chilli Sauce $3
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Steamed Jasmine Rice $3

Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
all curries are served with rice.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.

Basil and Coconut Curry $28.00
- With Saffron rice
Beetroot, Goats Cheese and Spinach Salad $12.00
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Apple Strudel $8.50
- With maple walnut ice-cream
Raspberry Lamingtons $7.50
- With whipped cream
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff

Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
field mushrooms $4
free range bacon $16
Soup of the day served w ciabatta $10
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5