Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Garlic Stir Fry (*) (V) $15.00
Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry (*) (V) $15.00
Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Chilli Stir Fry (*) (V) $15.00
Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Cashews And Tempura Battered Chicken (*) (V) $16.00
Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
The victoria' Sponge $10.00
Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Chef's cherry Bomb Cheesecake $10.00
Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
‘Speight's' Beer Battered Blue Cod $27.00
Served with home cut chips, fresh salad & zesty tartar sauce
BoNed Eggs and ‘soldiers’ $12.50
Eggs boiled to your liking served with buttered toast
Prime Sirloin Steak G $28.50
Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Marinated Tomato & Mozzarella Bruschetta V $10.00
with basil olive oil & salad garnish
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato