Cafe du Monde in Manawatu-Wanganui Menu

Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
Pesto alla Genovese Pasta $15.00
- ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese

-Large $11.00
Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
Benny boy
- Hollandaise and chopped bacon
The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
-Large $11.00
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
-Regular $8.00

Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Chirashi-zushi $22.00
- sushi rice salad with kaizen(seafood)
Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Fish Salad
Katsu $16.00
- panko crumbed cutlets/fillets with tofu
Lemon pannacotta $12.00
Edamame $7.50
- baby soy beans (pictured)
Unatama
- fresh water eel omelette served over rice
Daifuku $9.00
- Japanese bean filled rice cake with ice cream

Garlic Bread $4.40
Chicken & Bacon Sandwich $14.00
Chunkies SM $6.70 LG $13.70
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
All Day Breakfast $16.00
Scotch Fillet $27.00
- Served with stuffed potato or chips
Bangers & Mash $18.20
All $9.50

Add chicken $4.00
Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
Triple Chocolate Cake $6.50
- Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel popcorn 'bark'.
Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.

Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)

Lamb biryani $14.00
- Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
Stuffed kulcha $4,5
- Naan bread stuffed with vegetable, choped ginger, green coriande,
Mixed pickle $2.00
Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
Kadai paneer $8.50 / $13.00
- Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy
Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy

Deep Fried Spring Roll /Crumbed Fish
Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
Deep Fried Wonton
●Soup
Chicken Sweet Corn Soup
Lemon Chicken Combination Fried Rice/Noodle
●Main
Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter

Garlic Bread $8.00
Nachos $14.00
- Tomato Salsa OR Beef
Shrimp Cocktail $14.00
The BIG Brekkie The Works $16.00
Prime Ribeye Steak $20.00
- with salad and chips
Smoked Chicken Salad $17.50
Homemade Soup of the Day $10.00
Fresh Fish and Chips $16.00

Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce
Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
PANINIS $10.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
Fries with garlic aioli $5.50/$9.50
- small/large
Open steak sandwich $22.50
- minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
Salmon Fillet a 200g fillet $29.50
- pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
Bread & dips $11.80

Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots

SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
$15.50 half serve
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
Check out our favourite and specials in the cafe
$0.50 Gluten-free bread available
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.

BEEF & HOISIN SAUCE ON NOODLES $14.50
PRAWN TWIST $8.50
SUPREME SATAY $12.50
VEGETARIAN CHAR KUA TEAW $11.50
PORK STEAM BUN $5.50
CHICKEN/BEEF/PORK LARB $15.50
CASHEW NUTS RICE OR NOODLE $3.00
SWEET & SOUR SATAY $12.50

Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Hot Cakes $4.00
- Add Bacon
Wedges $8.90
- Sour Cream & Sweet Chilli
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast

Cafe du Monde in Manawatu-Wanganui Menu

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Cafe du Monde

Manawatu-Wanganui > Cafe du Monde

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2496 State Highway 3, Turakina 4581, New Zealand

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