Cafe du Monde in Manawatu-Wanganui Menu

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Cafe du Monde in Manawatu-Wanganui has no menu available, but can choose from many other options such as Breakfast #3 or Breakfast #4 from Hollywood Bakery & Espresso . PappaRich offers many options including B01 Hainan Steamed Bread with Butter & Kaya and B02 Hainan Toasted Bread with Butter & Kaya. Garnet Station includes a wide range like EGGS & TOAST or PORRIDGE. Chicken / Pork / Steak and Chow Mein with Noodles / Chop Suey no Noodles from . New Ruby Restaurant offers On A Break Cafe and Mee Goreng.

Nearby Sample Menus

Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Smoked garlic mash $8.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Red chicken curry $22.00
- Coconut Rice, Poppadom
Seasonal salad $6.90
House fries $8.50

Grilled Sausages & Onions $11.90
Deep fried scallops $12.80
Deep fried scallops $26.50
Warm beef salad with kumara crisps $21.50
Crumbed prawn cutlets $21.50
Icecream sundae $7.00
Scotch Fillet Steak $28.50
Cheesecake $5.00

Chicken half $7.99 full $12.99
Curry Chicken/Lamb/Beef Wrap $8.99
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Jal-Frezi Chicken / Lamb / Beef see above
- Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
Salt & Pepper Prawns with Hot Garlic Sauce $9.99
Chilli Chicken Wrap $8.99
House Special $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
Lamb Wrap $8.99

Spicy Salmon Wrap / 5pcs $12.50
- fresh salmon, lettuce, cucumber, spicy herb sauce
Gyudon $16.50
- braised beef, onion, scallions, pickled ginger /
Seaweed Nigiri / 2pcs $5
- wakame seaweed sushi
Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Oyakodon $16.50
- steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Katsu Curry Rice $16.50
- pork or chicken cutlet, mild japanese curry - contains beef /
Prawns Tempura / 4pcs $9.50
- battered prawns, tempura sauce

Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
- Three filling $7.50
- One filling $5.00
Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
(DF)Meals can be made dairy free please specify to wait staff
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries

Fish Black Bean $23.00
- Battered fish pieces stir fried with vegetables and black bean sauce.
Honey King Prawn $23.00
- Battered prawns in honey sauce served with crispy noodles.
Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Somlor Marchou Fish $12.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Fried Rice $18.00
Red Curry $18.00
- Red curry served with rice. Tofu optional.

Chicken Mirrchess - Full $15.00
Mango Chicken - Half/Full $9.00/$14.00
2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
Lamb Bhuna - Half/Full $9.00/$14.00
Beef Rogan Josh - Half/Full $9.00/$14.00
Butter Vegetables - Half/Full $8.00/$12.00
Butter Beef - Half/Full $9.00/$14.00
Lamb Madras - Half/Full $9.00/$14.00

Prawns with Cashew Nuts $14.00
Panang Curry Seafood $14.00
Ginger Seafood $14.00
Prawns in Thai Chilli Paste $14.00
Garlic and Pepper Prawns $14.00
Satay Noodle Soup $11.00
Mongolian Steak $12.00
Curry Powder $11.50
- with Chicken, Beef or Pork

Green Salad $9.50
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Wedges with Sour Cream & Thai Chili Sauce $9.50
Hand Cut Fries $9.50

longline (steak & egg) $8.00
bacon $2.50
sausage $2.80
chicken nugget $1.00
spring roll $3.00
harvester (fish) $6.50
egg $2.00
potato fritter $1.00

Tandoori Chicken H $8.00 / F $16.00
- Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
Vegetable Jalfrazi $13.90
- Vegetable Of Onion, Tomato, Capsicum, Carrot
Paneer Naan $4.00
- Marinated Sauteed With Homemade Cottage Cheese
Entrée $72
- 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
Roti $2.50
Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
Mix Veg Pokara $5.00
- Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
Prawn Tikka Masala $17.00
- King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum

SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise

Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Salad roll 5p $6.50
Seafood stir-fry noodle $12.50
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
Chicken teriyaki $13.50
Raw salmon roll 5p $6.50
- Salmon & Avocado
Udon Tempura $11.50
Edamame $5.00

Butter Beef
- Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Chicken Vindaloo
- chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
Chicken Madras
- chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
Mango Chicken
- boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
Raita $2.00
Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Fish of the Day N/A
- Waiting staff will inform you