Cafe du Monde in Manawatu-Wanganui Menu

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Cafe du Monde in Manawatu-Wanganui has no menu available, but can choose from many other options such as Breakfast #3 or Breakfast #4 from Hollywood Bakery & Espresso . PappaRich offers many options including B01 Hainan Steamed Bread with Butter & Kaya and B02 Hainan Toasted Bread with Butter & Kaya. Garnet Station includes a wide range like EGGS & TOAST or PORRIDGE. Chicken / Pork / Steak and Chow Mein with Noodles / Chop Suey no Noodles from . New Ruby Restaurant offers On A Break Cafe and Mee Goreng.

Nearby Sample Menus

Strawberry cheesecake $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
Hash bites $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Pork Belly $22.50
Fish & Chips $18.80
Salt & Pepper Squid $8.50
Stuffed Chicken Breast $21.00
Soup of the day $9.00
Pepperoni $12.00
Rib Eye $24.50
Crispy Chicken Salad $18.50

DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
WESTERN BACON THICKBURGER $10.90/$12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink/COMBO
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.

Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Grilled garlic and mozzarella bread stick $9
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
Soup of the day w home baked ciabatta $10
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Marmite Mania $4.00
- 4 Pack $4.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head

Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Add cheddar, halloumi, tempeh or feta $3.50
Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
Vege breakfast $20.50
- of eggs, mushroom, tomato and vege sausage & potatoes with Royale toast
GF toast with $10.00
- jam and homemade peanut butter
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Pizza bread $15.00
- with garlic and olive oil
Mehmet's pizza $17.50
- ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce

Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Soup of the Day with bread $11.80
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Garlic Bread (½ Serve) $6.00
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille

BLAT N/A
- Streaky bacon, avocado, lettuce & tomato on gluten free bread
Garlic Bread (3pcs / 6pcs) $6.00/$10.00
Muesli with milk & yoghurt $9.00
- add fresh fruit salad $4.00
Beer Battered Fish & Chips $23.00
Kiddy Brekkie $10.00
- kransky sausage, scrambled eggs, hash brown & toast
Ham $2.00
Beer Battered Fish Burger $14.00
Kransky sausage $2.50

Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
Kids Nuggets $9.50
- 5 chicken nuggets on fries
Kids Breakfast $9.50
- Sausage, hash brown, bacon, poached egg and toast
Kids Pancakes $9.50
- With fresh banana and maple syrup
Fries $9.90
- Served with tomato sauce & aioli
- Add streaky bacon + $5.00

Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice

Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Broccoli topped w hollandaise & sliced almonds $7.00

Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
Chicken Bhuna $15.00
- Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
Entrée $45.00
- 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
Lamb / Beef Jafrezi $16.00
- Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
Mango Kulfi $4.00
Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices

Roti $2.00
Chicken Vindaloo
- chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
Butter Naan $3.50
Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander
Tandoori Prawns
- prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
Paneer Makhani
- diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce

Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
extra-large $24
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted