Cafe du Monde in Manawatu-Wanganui Menu

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Cafe du Monde in Manawatu-Wanganui has no menu available, but can choose from many other options such as Breakfast #3 or Breakfast #4 from Hollywood Bakery & Espresso . PappaRich offers many options including B01 Hainan Steamed Bread with Butter & Kaya and B02 Hainan Toasted Bread with Butter & Kaya. Garnet Station includes a wide range like EGGS & TOAST or PORRIDGE. Chicken / Pork / Steak and Chow Mein with Noodles / Chop Suey no Noodles from . New Ruby Restaurant offers On A Break Cafe and Mee Goreng.

Nearby Sample Menus

Baklava $4.00
- A classic Turkish sweet with walnuts and honey
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Beef / Lamb Kebabs
Halloumi Salad Large size only
Chicken or Beef & Lamb & Chips $8.00
Mixed Chips Meal
Large $15.90
Beef / Lamb Chips Meal

Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad

Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Salad bowl $6.50
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.

Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Sausage Chunks $0.80
Egg $6.50
Fish $3.00
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Squid Rings $0.80
Selection from Cabinet $4.00
Cheese $6.50

-Salmon $18.50
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Vegetarian option available
Ham and cheese toastie $8.50
- Served with chips
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.

Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Mussel fritters, sour cream and chives (DF available) $15.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00

Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Multigrain toast, raspberry jam, butter $5.50
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
French toast, bacon, banana, maple syrup $18
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29

Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Roti and Satay Sauce - Pan-fried roti bread served with our homemade peanut sauce (Vegetarian) $5.00
Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
Pineapple and Roasted Duck Curry - Roasted duck in special red curry sauce with fresh pineapple, pea, Kaffir lime leaves and tomatoes $17.50
Combo Platter - Vegetable spring roll (1 pc), chicken satay (1 pc), prawn spring roll (1 pc), money bag (1 pc), samosa (1 pc) and prawn tempura (1 pc) (1 person) $7.50
Money Bags and Samosas - Golden mixed vegetables wrapped in a bag shape and a triangle wrap of vegetable curry, served with sweet chilli sauce (Vegetarian) $6.50
Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Chicken/pork/beef/ vegetables/tofu) $15.00

Chicken, beef or pork fried egg noodle $17.90
Salt & pepper squid $10.90
Scallops with cashew nuts $30.90
Beef with seasonal vegetables $17.90
Combination wonton $10.90
Tom yum chicken $10.90
Served with chips or vegetables
King prawns: sesame or sweet & sour $13.90

Vegetable pakora $5.50
- Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
Plain rice $3.00
Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy
Chicken saag $9.00 / $14.00
- Boneless chicken cooked with spinash sause and spices
Mixed vegetable $12.00
- Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy
Prawn cutlet $12.00
- Crumbed prawns flavoured in spices and deep fried.
Lamb / beef - saag $9.00 / $14.00
- Diced pieces cooked with spinach, onion and tomato gravy

Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)
Bacon & Eggs on toast $11.00
- cooked to your liking(GF available)
Sides $4.00
- salmon
Eggs on toast $8.00
- cooked to your liking(GF available)
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Kids meals $9.00
- fish, chicken - bites or sausage with fries
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread

Pasta of the day $15.50
- *Changes daily please ask staff
Caramel slice $6.50
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Dark chocolate brownie $6.50

Kumara $4.00
Chicken, Bacon & Avocado $8.50
- Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
Paua Fritters $5.00
Meat Patties $2.20
Stads Jumbo Chicken $9.00
- Crum bed Chicken Fillet. Bacon, Egg. Cheese, Pineapple Salad, Onion & Mayo
Chicken Chippies (per 6) $1.50
Stads Jumbo Beef $8.50
- 1/4 lb. Prime Beef, Bacon, Egg, Cheese, Pineapple Salad, Onion & Mayo
Lamb $6.00
- 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo

Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
(GF = Gluten Free)
Pasta of the Day $19
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans

Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Indian garlic naan bread $9.50
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Pasta of the Day $25.00
Vegetarian of the Day $24.00