Cafe du Monde in Manawatu-Wanganui Menu

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Cafe du Monde in Manawatu-Wanganui has no menu available, but can choose from many other options such as Breakfast #3 or Breakfast #4 from Hollywood Bakery & Espresso . PappaRich offers many options including B01 Hainan Steamed Bread with Butter & Kaya and B02 Hainan Toasted Bread with Butter & Kaya. Garnet Station includes a wide range like EGGS & TOAST or PORRIDGE. Chicken / Pork / Steak and Chow Mein with Noodles / Chop Suey no Noodles from . New Ruby Restaurant offers On A Break Cafe and Mee Goreng.

Nearby Sample Menus

Pita Chips and Dip $3.90
Steak Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Very Vegemite $4.00
Garden Salad $8.9 Reg / $7.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita

Noodle dish in gravy sauce (GF) $13.50
Chicken satay (GF) $8.00
Garlic and black pepper (V) (GF) $13.50
Siam prawn salad (V) $17.00
Honey chicken $15.00
Stir-fried satay sauce (V)(GF) $13.50
Thai fried rice (V)(GF) $13.50
Roasted duck pad ped (V)(GF) $17.00

Smoked salmon with aioli, dill, olive oil & capers $17.50
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
Salty devil - tomato sauce, mozzarella, onion, capers and black olives $19.50
French toast $18.50
- with bacon, banana, cherry compote and apple syrup
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Freedom farm $9.50
- ham, mustard, mayo & salad
Cafe Royale toast $7.50
- with jam and homemade peanut butter

Dal Tadka $14.90
- Black lentils cooked with cumin seeds, fresh onion, tomato & spices
Mutter Paneer $14.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Chicen Pakora (6 Pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
Paneer Prantha $5
Raita $4
Butter Prawn $17.90
- Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy

-Plain Naan $3.00
Mango Kulfi $4.00
Steamed Rice $5.00
Tandoori Roti $3.00
- Wholemeal bread buttered on top
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Chicken Tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
H=Half / F=Full

Seasoned Wedges with Bacon & Sour Cream $12.50
Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Fish (crumbed or battered) $3.00
Crumbed Mussels & Chips $12.50
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Sausages $2.00
Lasangna Topper $3.00

300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Garlic Bread f/2 $10 f/4 $16

Prawns or Seafood Spicy Fried Noodles $14.00
Tom Yum Seafood $14.00
Prawns and Vegetables $14.00
Raad Nah $11.50
- with Chicken, Beef or Pork
Laab Chicken $14.00
Tom Kha Chicken/ Beef or Pork $11.50
Panang Curry Seafood $14.00
Thai Laksa with Seafood $14.00

Lamb Sheekh Kebab $10.00
- minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices
Onion Bhaji $6.00
- julienne cut onions mixed with chickpea flour and deep fried
Goat Sagwala $14.49
Mango Chicken $14.00
- tender pieces of boneless chicken prepared with mango pulp and traditional spices
Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Paratha $3.00
- layered bread made with wholemeal flour
Keema Naan $4.50
- naan bread stuffed with lamb mince

Rice $4.00
Fillet with Prawn $29.50
Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
Pocket Salad $13.00
Edamame $7.00
Pork Katsu $16.00
- Deep fried crumbed pork with our own sauce
Vegetarian Udon $15.00
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce

Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Beer Battered Fries Small$6/Lge$10
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.

Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt

Chips $5.00
Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Scotch Filet with Chips & Salad $26.90
Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
Hot Chocolate $5.00
Lasagna $8.90
French Homemade Soup $8.90
Croque Madame (white sauce, ham, cheese, egg) $7.50

-Pickle & chutney
Mango chutney $3.00
Korma roll (chicken or lamb) $9.90
Onion bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
Aloo saag $16.90
- Potato pieces & spinach puree cooked together with ground spices
Cheese & garlic $4.50
Mango kulfi $6.90
Paneer makhani $16.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices