Cafe du Monde in Manawatu-Wanganui Menu

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Cafe du Monde in Manawatu-Wanganui has no menu available, but can choose from many other options such as Breakfast #3 or Breakfast #4 from Hollywood Bakery & Espresso . PappaRich offers many options including B01 Hainan Steamed Bread with Butter & Kaya and B02 Hainan Toasted Bread with Butter & Kaya. Garnet Station includes a wide range like EGGS & TOAST or PORRIDGE. Chicken / Pork / Steak and Chow Mein with Noodles / Chop Suey no Noodles from . New Ruby Restaurant offers On A Break Cafe and Mee Goreng.

Nearby Sample Menus

Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Mushrooms $6.00
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Streaky Bacon $6.00
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Fries $4.00
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Kumara chips $9.50
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.

Chicken liver paté, crostini, whiskey port figs $16
Fries, lemon, aioli $8
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
French toast, bacon, banana, maple syrup $18
Eggs florentine $16

Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
QA Pavlova $9.00
- Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF

Utopia Big Breakfast $22.80
- streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
Soup of the day $11.00
- served with toasted bread
Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
Mediterranean Omelette $11.00
- plain with cheese
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)
Toasted muesli $10.50
- with yoghurt and fruit
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)

CURRY ROLL $2.70
FISH BITES $1.50
SAUSAGES $2.20
CHIPS $2.70
- scoop
OYSTERS(1 doz)
FISH $2.70
- piece
SPRING ROLL $2.70
CORN FRITTER $2.70

Seasoned Wedges $9.50
- w/ sour Cream & Sweet Chilli
Ice Cream Liquors
- 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
Black Sambuca $10.00
2 Fillings $4.50
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
Banana Split $12.50
- The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
Thai Beef Salad $17.50
- Tender Strips of Beef on Fresh Greens w/ Crispy Noodles Tossed in a Thai Style Dressing

Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket

Pihanga Sticky Date Pudding / Caramel sauce $13.00
Chocolate More Chocolate $13.00
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Hand Cut Fries $9.50
Indian garlic naan bread $9.50
Soup of the Day $10.00

Sparkling Grape Juice white or red 750 ml $11
Lindauer Fraise 200ml 10.00
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
Fries With tomato ketchup & aioli $8 / $5(Half size)
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Station Road Sauvignon Blanc 6.00 / 25.00

Iced Mocha $6.00
Danish Sultana $4.00
Danish Chocolate $4.00
Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
Sweet Crêpes - La Sucree (Sugar & butter) $8.50
Bacon & Egg Pie $8.90
Mochachino $5.00
Pumpkin Soup $8.90

Butter chicken roll $9.90
Poppadom (2pieces) $2.00
●Accompaniments $30.00 PP
-Steamed rice
-Naan bread
Mutter paneer $16.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Gulab jamun $6.90
Only 12 years or under

Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Eggs Benedict on Agria Hash $14.90
- Bacon
Soup of the Day $9.90
- Choice of Five Grain or White Toast
Hot Cakes $4.00
- Add Bacon
Breadworks Bagel $8.90
- Cream Cheese and Preserves
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish

Specialty mandi rice $3.50
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate