Cafe du Monde in Manawatu-Wanganui Menu

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Cafe du Monde in Manawatu-Wanganui has no menu available, but can choose from many other options such as Breakfast #3 or Breakfast #4 from Hollywood Bakery & Espresso . PappaRich offers many options including B01 Hainan Steamed Bread with Butter & Kaya and B02 Hainan Toasted Bread with Butter & Kaya. Garnet Station includes a wide range like EGGS & TOAST or PORRIDGE. Chicken / Pork / Steak and Chow Mein with Noodles / Chop Suey no Noodles from . New Ruby Restaurant offers On A Break Cafe and Mee Goreng.

Nearby Sample Menus

BBQ Chicken see above
- BBQ Chicken, Avocado & Mushroom
Bambino $15.90
- 6 slices
C.C.C see above
- Roasted Chicken, Cranberry & Camembert
Herb Bread $4.50
Garlic & Parmesan Bread $5.50
Bambino $20.90
- 6 slices
Sour Cream or Salsa $2.50
Extra Cheese $1.50

AngusPure Steaks
- Selection available on request
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing

Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Taste plate for two $26
Eggs florentine $16

Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
Fish Salad
Katsu $16.00
- panko crumbed cutlets/fillets with tofu
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime
Agemochi $10.50
- deep fried mochi rice served in hot dashi soup
Ika Age $19.50
- panko crumbed squid strips served with fruit and veg sauce and salad

Chicken with satay sauce $19.90
Squid: deep fried or sweet & sour $10.90
Thai money bags $9.90
Beef with hot pepper sauce $19.90
Vegetable foo young $16.90
Sizzling steak with black bean sauce $22.90
Beef with curry sauce $19.90
Pork with satay sauce $19.90

Onion Bhaji $6.50
- Deep fried crispy sliced onion with mixture of spices & chickpea flour.
Chicken Tikka Roll $10.99
Meathi Malai (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
Prawn Malbari (DairyFree) $22.90
- Prawns cooked in south Indian style curry with coconut cream
Vegetable Biryani $15.90
- Rice cooked in mixed vegetables with aromatic spices
Magic Chilli Paneer $16.90
- Chefs special Cottage cheese (cooked with indo chinese herbs).
Butter Scallop $23.90
- Whole Scallops cooked in our famous butter sauce.
Mix Pickle $2.50

Pork Intestines in XO Sauce $28.00
Ma Po Tofu $22.00
Rice Noodle with Beef Med $13.00/Lge $18.00
Seafood with Bean Curd $28.00
Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00
Pork Spare Ribs with Garlic - 6pc / 12 pc $48.00
Chicken with Cashew Nuts (Beef/BBQ Pork/Chicken) Med $20.00/Lge $25.00
Vermicelli Singapore Style Med $15.00/Lge $20.00

Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Gluten free base $3.00
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
Margarita-
- fresh Bocconcini and Oregano
Hawaiian-
- Ham,Pineapple

Prawn Spinach $11 Half / $18 Full
- Prawns cooked in a spinach, onion tomato gravy & spices.
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
Chicken Pakora $9.00
- Chicken pieces mixed with chickpea flour and deep fried.
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Jeera Rice $3.50
- Basmati rice fried with cumin and selected herbs.
Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.

Deep Fried Spring Roll
●Main
●Appetizers
Bbq Pork
Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
Chicken Sweet Corn Soup
Deep Fried Spring Roll
●Soup

Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices

Apple Slices N/A
Chicken Teriyaki N/A
Natural Swiss N/A
Mayo N/A
Flatbread N/A
Aioli N/A
Thinly Cut Sour Cream & Chives N/A
Lettuce N/A

Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
Grilled Garlic Bread $5.00
Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
Creamy mushroom $4.60
Pepper $3.00

Bacon $3.00
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Battered fish / side serving of fries $6.00
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Aioli

CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Sundae $3.50
Hot Doughnuts & Ice Cream $3.50
Scallops $8.00
Chicken Burger & Chips $8.50
Seafood Basket $9.00
Seafood Mornay $9.00
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream