Cafe du Monde in Manawatu-Wanganui Menu

Cheesecake $9.50
Stuffed Chicken Breast $21.00
Classic Roast $12.90
Chicken & Camembert $12.00
Schnitzel $17.00
Chocolate Mud Cake $9.95
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Cheesy Garlic Bread $8.00

Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Fresh Vegetable Quiche
- Served with fresh salad
Garlic Ciabatta Bread 8.0
Snack Platter 22.0
- 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
Kids Ice Cream Sundae $5
- Choice of Chocolate, Caramel or Strawberry
Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Marinated Cajun Chicken Salad (GF) 19.5
- Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.

Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Side of fries $3.00
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Fries and aioli $7.50

Unatama
- fresh water eel omelette served over rice
Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Katsu $21.00
- panko crumbed cutlets/fillets with salmon
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Sole Karaage
- whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Potato croquettes $16.00
- served with sauce and salad

Petita $8.90
Petita $8.90
#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Sweetcorn
- with Coriander and Chilli
Make any Pita a Salad
Reg $10.90
Make Any Pita A Salad + $1.00
Polenta and Super Grains

Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00

Samosas $3.50
Omelette Rice $13.00
Vegetarian Claypot $13.00
Fishballs Sticks $8.50
Regular $18.00
Kui Teaw Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Stir Fried Vegetables $12.00
Large $22.00

Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Potato fries $7.50
- served with house aioli
Kumara fries $9.50
- served with house aioli
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
Add ham, bacon, chicken or salmon $4.50
Vege breakfast $20.50
- of eggs, mushroom, tomato and vege sausage & potatoes with Royale toast
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50

Sizzling pot picked Chinese Cabbage with Fish $23.00
Hot Chilli Water Boiled Fish Slices $28.00
Deep fried Scallops $11.99
Spicy Salted Crab $36.00
Vermicelli Singapore Style Med $15.00/Lge $20.00
Honey Chicken $23.00
Chicken with Chinese Mushroom $23.00
Braised Fish with Soy Sauce Seasonal Price

Beef Burger $12.00
- With cheese and tomato sauce served with fries
Avocado / hash browns / portabella mushrooms $4.50
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Side of gluten free bread $4.00
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Green salad $5.50

Fries $8
- Served with aioli and tomato sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Pasta of the Day $19
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings

Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll

Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
Fries $9.90
- Served with tomato sauce & aioli
- Chicken Camembert Burger $18.90
- Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
Raspberry & Rhubarb Fruit Pot $13.90
- Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
Kids Fries $6.50
- With tomato sauce
Asparagus Stack $18.50
- Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00

Fries with Aioli $6.5
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
With our Beef & Bean Mix $18.9
Upgrade to Curly Fries or Wedges $2.5
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4

CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Sundae $3.50
Hamburger & Chips $7.00
SCALLOPS $18.00
- Served with chips & salad
Seafood Mornay $9.00
Shrimp Cocktail $8.00
STEAK $21.00
- Served with eggs & chips & salad
Fish $4.00

Cafe du Monde in Manawatu-Wanganui Menu

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Cafe du Monde

Manawatu-Wanganui > Cafe du Monde

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2496 State Highway 3, Turakina 4581, New Zealand

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