Cafe du Monde in Manawatu-Wanganui Menu

Cafe du Monde in Manawatu-Wanganui has no menu available, but can choose from many other options such as Breakfast #3 or Breakfast #4 from Hollywood Bakery & Espresso . PappaRich offers many options including B01 Hainan Steamed Bread with Butter & Kaya and B02 Hainan Toasted Bread with Butter & Kaya. Garnet Station includes a wide range like EGGS & TOAST or PORRIDGE. Chicken / Pork / Steak and Chow Mein with Noodles / Chop Suey no Noodles from . New Ruby Restaurant offers On A Break Cafe and Mee Goreng.

Nearby Sample Menus

  • Schnitzel $17.00
  • Seafood Platter $19.50 large $29.50
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Salt & Pepper Squid $8.50
  • Chicken & Camembert $12.00
  • Cobb Shout $18.50 large $24.50
  • Beef & Onion $12.00
  • Wedges $9.50 to share $18.50
  • 503 Steamed Fish Fillet $18.5
    • with Spicy Lemon & Garlic Sauce (Thailand)
  • 23 Cary Puffs (V) $7.3
    • Thailand
  • 25 Prawn Fresh Roll $7.5
    • Vietnam
  • 202 Thai Roasted Chicken $19.9
    • Thailand
  • 300 Sweet & Sour Pork (V) $18.5
    • Hong Kong
  • 11 Spicy Squid $8.9
    • Japan
  • 24 Vegetable Money Bags (V) $6.5
    • Thailand
  • 406 Japanese Beef curry $18.5
    • Japan
  • "The Boat Shed Family Bucke $32.00
    • 1 x Combo bucket for 2 adults
  • -Bacon, tomato & cheese $12
  • Fresh Tarakihi Bites
    • With house made tartare sauce
  • BBQ Beef & Bacon Burger $17.90
    • 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • Vege Burger $15.00
    • House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
  • The Boat Shed’s Famous Chicken and Bacon Burger $16.00
    • Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
  • -Your choice of mushroom, pepper, garlic or blue cheese sauces
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • -Large $11.00
  • ●Loaded chips
  • -Regular $10.00
  • -Large $11.00
  • -Large $11.00
  • Green $10.00
    • Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
  • -Large $11.00
  • -Side $3.00
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Smoked garlic mash $8.90
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Soup of the Day $12.00
    • Served with focaccia
  • Green salad $5.50
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Soup of the day $14
    • with Fresh Bread
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • - Sticky Date Pudding with Butterscotch Sauce
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • Served with caramel or chocolate sauce
  • - Banoffee Pie with Banana & Toffee sauce
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • Onion bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Lamb madras $16.90
    • Delicious curry farnished and prepared with coconut sauce in south indian style
  • -Half $10.00
  • -Half $10.00
  • Bhuna beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Fish biryani $17.90
    • Flavoured basmati rice cooked with marinated fish and spices
  • Paneer makhani $16.90
    • Cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Karahi - fish or prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Mint sauce
  • GOURMET PIZZA $18.00 - $25.00
    • See pizza menu
  • Rolled porf served with apple puree
  • - 3 meats
  • Minimum Of 25 people
  • MEDITERRANEAN - Vegetarian
    • Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
  • - beans
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
  • Chicken & Bacon Burger $15.00
    • with Chips
  • 'BB' Burger $15.00
    • The Works with Chips
  • Chicken & Apricot Crepe $13.50
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • Fresh Fish and Chips $16.00
  • Smoked Chicken Salad $17.50
  • Mushrooms,Bacon, Avocado $4
  • Grilled sammies
  • Eggs,Spinach $3.5
  • French toast focky style with bacon and banana $15.50
  • Toast with butter and Te Horo jam or runny honey $5.5
  • Mussei fritter buttie $15
  • Black pudding $5
  • Eggs benedict $17
  • - Thai Beef Salad $21.00
    • Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • The Benedicts
  • Wedges $10.90
    • Served with sour cream & sweet Thai chilli sauce
  • - Add smoked salmon + $6.00
  • Chicken Nuggets and Fries $10.90
    • Served with sweet and sour sauce and aioli
  • Kids Sundae $5.90
    • Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
  • Asparagus Stack $18.50
    • Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Cafe du Monde

Cafe du Monde

location

Address

2496 State Highway 3, Turakina 4581, New Zealand

phone

Phone

063273617

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
2496 State Highway 3, Turakina 4581, New Zealand
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